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Main Cookbook

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by: Baker Guy



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Creamy Chocolate Frosting (Creme d’Or)

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Dark Chocolate Ganache

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Quick and Easy Orange Buttercream

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Italian Meringue Buttercream

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Professional-Style Buttercream

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Cheesecake

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Chocolate Meringue Logs

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Hazelnut Meringue (Dacquoise)

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French Meringue Layer Cake

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Babas and Savarins

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Chiffon Cake

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Carrot Cake

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Vanilla Butter Cake

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Devil’s Food Cake

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Cream and Butter Sheet Cake

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Fluffy Light Butter Cake

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German Chocolate Cake

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Pound Cake

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Angel Food Cake

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Almond Paste Sponge Cake

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Almond Flour Sponge Cake

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Sour Cream Sponge Cake

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Butter-Enriched Sponge Cake

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Chocolate Soufflé Cakes

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Chocolate Sponge Cake

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Moist Sponge Cake

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Basic French Sponge Cake (Genoise)

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Rouille

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Pulpo a la feria (fairground octopus)

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Nouvelle Lobster a l’Americaine

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Baked Whole Fish

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Gazpacho

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Sauteed red mullet with parsley, garlic, and spaghettini

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Foie Gras au Torchon

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Foie Gras Terrine

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Sardines with bread salad

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Classic French Apple Tart

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Tuna salad with borlotti beans and red onion

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Summer Potatoes stewed with eggplant, peppers, and olives

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Golden Grilled or Sautéed Cheese

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Skillet Blueberry Cobbler

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Artichokes with Oregano and Salt

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Mommy_loves_to_cook

May 8, 2012

5

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