Main Cookbook

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by: Cooking Fab





Duck Thighs Braised in Red Wine

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Parsley butter

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Creamy Veal Stew

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Basic Vinaigrette

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Bâtards

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Veal Sweetbreads with Sweet Sour Sauce

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Almond-Puff Pastry Galette (Pithiviers)

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Lemon Meringue Pie

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Cotriade

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Pappardelle with chicken liver and sage

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Asparagus salad with Parmesan

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White Chocolate Glaze

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Grilled Cheese Sandwich with tapenade

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Roasted Pears with Cinnamon and Brown Sugar Glaze

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Pita Sandwiches with Pork Cutlets and Tahini Sauce

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Sirloin Steak with Pizzaiola Sauce

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Grilled Spanish Toast

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