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Main Cookbook
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by:
Cooking Fab
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Duck Thighs Braised in Red Wine
5
1
Parsley butter
0
0
Creamy Veal Stew
5
1
Basic Vinaigrette
5
1
Bâtards
5
1
Veal Sweetbreads with Sweet Sour Sauce
0
0
Almond-Puff Pastry Galette (Pithiviers)
5
1
Lemon Meringue Pie
5
1
Cotriade
5
1
Pappardelle with chicken liver and sage
0
0
Asparagus salad with Parmesan
5
1
White Chocolate Glaze
0
0
Grilled Cheese Sandwich with tapenade
0
0
Roasted Pears with Cinnamon and Brown Sugar Glaze
0
0
Pita Sandwiches with Pork Cutlets and Tahini Sauce
0
0
Sirloin Steak with Pizzaiola Sauce
4
1
Grilled Spanish Toast
0
0
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