Main Cookbook

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by: Elisia





Boeuf a la Bourguignonne

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Pita Bread

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Vegetable Broth (Court Bouillon)

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Braised salmon trout fillets with white wine and basil

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Gravlax (dill-cured salmon)

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Candied Orange Slices

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Seared tuna with rice noodle and cilantro salad

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A meurette of lemon sole with beaujolais

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Linzer Pastry Dough

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Nettle risotto

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Flavored bread

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Thinly sliced cured beef with goat cheese dressing

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Stock for Stir-Fries

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Cabbage Parcels with sweet-and-sour tomato sauce

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Spicy Tofu with thai basil and coconut rice cakes

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Honey-Mustard Chicken with Lemon and Curry

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Tequila-Marinated Ham Steaks

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Bone-In Rib-Eye Steaks with Herbed Potato Salad

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comments

Mommy_loves_to_cook

May 8, 2012

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