Main Cookbook

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by: Dina





Roast Country Ham

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Shrimp butter

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Sautéed Calf’s Liver

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Roasted Rack of Veal

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Baked red bream with fennel, orange, and provencal herbs

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Roast stuffed monkfish with saffron, lemon, tomato, and capers

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Whole salmon baked in foil with tarragon

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Taramasalata

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Broiled cod with lettuce hearts and rich chicken and tarragon dressing

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Prawn risotto

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Chicory with Ovinfort cheese

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Chestnut Cream Cake Filling

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Masa Crépes with chard, chiles, and cilantro

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Grilled Shrimp with Smooth Mango-Lime Vinaigrette

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Barbecued Spareribs with Apple Cider Mop

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Grilled Veal Chops with Red Pepper Sauce

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King-Size Beef Kabobs with Salsa Verde

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Double-Decker Mushroom Beef Burgers

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Flatiron Steaks with Little Italy Relish

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Sweet Potato and Ginger Soup

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Southwest Rub

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