Main Cookbook

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by: Debbi





Chicken Sautéed in Butter

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Roasted red pepper and chile butter

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Lemongrass butter

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Mayonnaise

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Oysters in tempura batter with sesame seeds and lime

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SAUTE A CUT-UP LOBSTER

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Tenderloin Sandwich

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Steamed clams with toasted almonds, garlic, and parsley

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Poached Whole Salmon

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Thai Cucumber Salad

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Herring recheado with katchumber salad and pilau rice

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Macarone

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Ceviche of monkfish with avocado

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Fruit and Cheese Danish Purses

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Roast briell with green olives and cherry tomatoes

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Cream Puff Pastry Dough (Pâte a Choux)

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Spelt bread

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Calves’ feet salad

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Cedar-Planked Salmon with Honey-Lime Dressing

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Bottle o’ Beer Chicken Thighs

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Rib-Eye Steaks with Tomato Harissa

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Chicken Wings with Orange-Mustard Glaze

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Mojo Marinade

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