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Main Cookbook

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by: Cristal



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Basic Chicken Breasts

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Garlic butter

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Mussel, leek, and saffron soup

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Red Wine Beef Daube

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Sautéed Thick Fish Fillets with Miso Soup

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Cheese Soufflés

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Open ravioli of lobster with tomato and basil sauce

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Steamed crab with lemongrass dreassing

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Deep-fried flounder with green onion and chile seasoning

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Chargrilled beef sirloin with trevisano radicchio and polenta

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Individual Deep-Dish Berry Pies

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Seafood paella

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Layered pasta eith spring vegetablesand basil puree

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Skillet-Seared Tofu with two sauces

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Chunky Chewy Chocolate Cookies

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Grilled Bread Salad with Fresh Tomatoes and Garlic

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Halibut a la Tunisia

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Hoisin Barbecued Duck

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Rotisserie Five-Spice Chicken

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Beer Can Chicken with Rosemary and Thyme

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Mommy_loves_to_cook

December 10, 2011

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