Main Cookbook

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by: 123Chef





Calf’s Liver with Onions

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Roast Veal Round

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Red Wine Octopus Stew

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Cremes Caramels

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Pan-fried gurnard with sage and garlic butter

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Country Terrine

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Deep-fried sea bass with chile sauce

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Jansson’s temptation

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Lemon Bars

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Potato gnocchi with tomato and arugula

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Tubular pasta with red mullet and black olives

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Linguine with lobster

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Pickled Onions

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Pineapple Skewers with Brown Batter and Orange Juice Glaze

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Brats with Glazed Red Onions

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Argentine Beef Tenderloin Sandwiches with Roasted Peppers and Sweet Onions

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