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Main Cookbook
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by:
123Chef
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Calf’s Liver with Onions
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Roast Veal Round
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Red Wine Octopus Stew
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Cremes Caramels
5
1
Pan-fried gurnard with sage and garlic butter
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Country Terrine
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Deep-fried sea bass with chile sauce
5
1
Jansson’s temptation
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Lemon Bars
5
1
Potato gnocchi with tomato and arugula
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Tubular pasta with red mullet and black olives
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Linguine with lobster
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Pickled Onions
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Pineapple Skewers with Brown Batter and Orange Juice Glaze
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Brats with Glazed Red Onions
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Argentine Beef Tenderloin Sandwiches with Roasted Peppers and Sweet Onions
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0
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