Main Cookbook

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by: Single Chef





Celeriac Remoulade

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Passion Fruit Mousse

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Spiny lobster salad with a tomato, tarragon, and chervil dressing

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Apple tart

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Braised red emperor fillet with olive oil, tomatoes, capers, and olives

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Sea bass in sea salt and herb

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Asparagus risotto

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Classic fish soup with rouille and croutons

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Rolled Pistachio Buttercream Cake

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Prawns with fresh borlotti beans

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Dark Chocolate Glaze

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Buckwheat Crépes with fried eggs

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Winter Squash Green Curry with mushrooms, eggplant, and tofu

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Chickpeas and Chard with cilantro and cumin

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Beer-Bathed Brats with Sauerkraut and Apples

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comments

Mommy_loves_to_cook

May 8, 2012

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