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by: Gourmandelle



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Stuffed Portobello Mushrooms

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Stuffed Button Mushrooms

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Spicy Mussels with White Wine and Garlic Sauce

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Stuffed Button Mushrooms

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Vegetarian Serbian Rice Pilaf

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Vegan, Low Fat “A La Russe” / Olivier Salad

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Dairy and Sugar-Free Tiramisu

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Vegetarian Mushroom and Brown Rice Dolmas

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Amazingly Delicious Chocolate Mousse

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Oyster Mushroom Spaghetti with Tomato and Basil Sauce

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Chocolate Chip Coconut Muffins

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Hungarian Plum Dumplings – with vegan/sugar free version

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Upside-Down Vegetarian Apple and Cinnamon Pie

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Finger Lickin’ Good Stewed Quince Dessert

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Delicious Vegan Whole Wheat Lasagna with Mushrooms

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Leek and Black Olives Stew

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The Perfect Butter Beans Stew

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Pumpkin Cake – The ideal dessert for a sunny autumn day

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Stuffed Aubergines with Garlic Sauce

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Basil Tagliatelle with Roasted Red Bell Pepper Salad

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Pickled Cabbage Rolls with Mushroom and Brown Rice Stuffing

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Vegan Beetroot Borscht

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Traditional Romanian Polenta

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Vegetarian Mushroom Shepherd’s Pie – with vegan version

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Raw Vegan Chocolate Ice Cream Cupcakes

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Brown Rice Mushroom Pilaf

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Raw Vegan Chocolate and Raspberry Cake

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Olga from Russia

December 8, 2011

5

Fantastic recipe!!!

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