Main Cookbook

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by: Jasmina





Lemon-Rosemary Chicken

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Pork Tonderloins with Mushroom Sauce

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Rack of Pork

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Squid, mint, and cilantro salad with roasted rice

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Braised Scallops with Fennel

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Tabbouleh

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Banana Nut Bread Muffins

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John dory with soft-boiled egg, leeks, and mustard vinaigrette

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Special sable biscuits

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Basic sauce for meat

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Blueberry Turnovers

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Long-Cooked Tomato Sauce

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Miso Topping

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Lentils and Shells with cilantro-scented onions, spinach, and spinach crowns

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Asparagus and Mushrooms in mushroom broth with tender white beans

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Pineapple Sundae with Caramel and Toasted Almond Brittle

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Grilled Parmesan Polenta Crostini

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Whole Striped Bass in Moroccan Marinade

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Buttermilk Barbecued Turkey Legs

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Turkey Burgers with Creamy Cucumber Relish

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Pasilla Barbecue Sauce

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