Main Cookbook

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by: Allicia





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Slow-Roasted Duck Thighs with Sauerkraut

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Chicken Fricassee with Spring Vegetables

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Sautéed Pork Chops

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Shrimp Tagine

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Shrimp jambalaya

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Classic Chocolate Mousse

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Lobster with ginger, green onions, and soft egg noodles

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Panettone

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Bread Sticks (Grissini)

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Moroccan fish tagine

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Foie Gras with Sauteed Apples

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White chocolate and yogurt soup

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Salted special sable biscuits

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Sweet pastry

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A poele of conger eel

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Roast Pear Clafoutis

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Pheasant ravioli

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Spaghetti with tomatoes, olives, capers and anchovies

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Chickpea Soup with Pancetta

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Ricotta Omelet with crisp bread crumbs and marjoram

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Franny’s Potato Salad

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Eggplant with Spicy Asian Dressing

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Strip Loin Roast with Creamy Watercress and Tarragon Sauce

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