Main Cookbook

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by: Joana's Kitchen





Roast Turkey and Gravy

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Steamed stuffed squid with sweet chile sauce

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Beef a la Mode

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Grated Carrots with Parsley and Lemon

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Florentine Almond Cookies

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Poached peaches with fresh mint nougat glace and Amaretto jelly

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Pan-grilled king snapper with lemon, thyme, and charmoula

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Partridge with lentils and potato puree

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Small mushroom dumplings with butter, sage and truffles

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Potato gnocchi with pesto

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Arancini

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Miso soup

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Mango Crème Mousseline Cake

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Braised Mixed Greens and garlicky beans on toast

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Black Bean Tostadas with slivered cabbage, avocado, and pickled onions

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Eggs over smoky potatoes

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Eggs baked on a bed of sautéed mushrooms and croutons

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Onion and Rosemary Tart with fromage blanc

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