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Main Cookbook

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by: Chef Ria



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Sautéed Squab with its own Jus

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Sautéed Sea Scallops

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Cherry Cobblers

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Sole veronique

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Baked sea bass with roasted red peppers, tomatoes, anchovies, and potatoes

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Pistachio Baklava

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Roast Fillet of Plaice with Fennel and Anchovy Sauce

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Potato gnocchi with black pepper and gost cheese sauce

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Beef Carpaccio

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Radicchio salad with button mushrooms and Gorgonzola dressing

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Herb-Crusted Prime Rib with Red Wine Sauce

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Hot Tenderloin Sandwiches

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