Main Cookbook

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by: Basilico





Shellfish bouillon

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Maryland crab cakes with a tarragon and butter sauce

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Broiled scored plaice with roasted red pepper, garlic, and oregano

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Pizza Margherita

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Steamed fillet of brill with poached oysters

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Cinnamon Ice Cream

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Miniature Dark Chocolate Ganache Tartlets

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Sardinian-style pasta with tomato and ricotta salata

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Risotto with Barolo wine and Castelmagno cheese

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Peach Crème Mousseline Cake

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Strawberry and Chocolate Mousse Ladyfinger Cake

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Raspberry Buttercream Layer Cake

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Classic Crème Mousseline

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Polenta Squares with gorgonzola cream, braised greens, and cannellini beans

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Whole Roasted Turkey Breast with Sage and Prosciutto

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Roasted Tomatillo Salsa

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