Main Cookbook

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by: Josey





Preserved lemons

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Veal Piccata

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Broiled oysters with parmesan cheese

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Chicken Caesar Salad

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Cremes Brulées

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Blueberry Muffins

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Orange and chocolate sformato sponge with rosewater pannacotta

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Poached mackerel fillets with a warm mint, sherry vinegar, and butter sauce

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Escalopes of salmon with sorrel sauce

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Monkfish with walnut and agrodolce

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Croissant Dough

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Nigiri sushi

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Calf’s head salad

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Skate wing with aged balsamic vinegar

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Escabéche of perch

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Mackerel with saffron vinaigrette

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Saffron vinaigrette

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Fast, Fresh Tomato Sauce

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Roasted Tomatoes Stuffed with Grilled Ratatouille

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Smokehouse Almond-Crusted Ruby Red Trout Fillets

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Smoked Baby Back Ribs with Cola Barbecue Sauce

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