Main Cookbook

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by: Cooking Bird





Braised Shoulder Pork Chops with White Wine and Prunes

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Leg of Pork (Fresh Ham)

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Sauteed Veal Chops with Madeira Sauce

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Bean and Mussel Salad

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Potted squat lobsters with ginger and basil

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Thai Hot-and-Spicy Shrimp Soup

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Broiled lobster with fines herbes

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Halibut poached in olive oil with cucumber and dill

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Cream of Mushroom Soup

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Cream of Pea Soup

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White Chicken Broth

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Peach and amaretto tart

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Lamb stew with peppers

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Fruit Danish Packets

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Eclairs

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Pumpkin and raisin bread

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Swiss chard envelopes with Fontina

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Asparagus and Leeks on toast

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Sweet-and-Sour Tofu (or Tempeh) with summer vegetables and black rice

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Grilled Salmon with Green Goddess Dressing

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Seared Sea Scallops with Sweet and Spicy Dipping Sauce

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Grilled Shrimp Cocktail

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comments

Mommy_loves_to_cook

August 29, 2011

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