Main Cookbook

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by: Gillian





Sautéed Boneless Chicken Breasts with Madeira Sauce

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Scallops with duck livers and spaghettini

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Italian-Style Potato Salad

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Frisée and Bacon Salad

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Passion Fruit Curd

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Cream of Celeriac Soup

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Tiramisu with banana and licorice ice cream

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Catalan cream foam with berries

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Broiled mulloway with asparagus and a cream and caviar sauce

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Lime tart

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Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut Buttercream

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Scrambled Eggs in a Tortilla with two salsas

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Shredded Root Vegetable Ragout under a wild rice pancake

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Soft Tacos with Red Snapper and Tomatillo-Avocado Salsa

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