Main Cookbook

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by: Caroline B





Spider crab with pasta, parsley, and chile

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Dover sole a la meuniere

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Milk wafers

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Spiral-Patterned Sablée Cookies

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Poached chicken stuffed with black truffle, with boiled vegetables and salsa verde

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Potato gnocchi dough

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Cured venison with celeriac and black truffe

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Pasta with eggplant, tomato, and ricotta salata

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Noodles with a sauce of carrot tops, radish greens, and yogurt

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Tart Shell

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Grilled Figs with Cherry Sauce and Toasted Coconut

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Pork Burger “Sliders” with Roasted Onion Relish

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Pepperoni Pizzas

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New York Steaks with Rosemary and Roasted Garlic Pesto

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