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Main Cookbook

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by: Chef Mimi



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Spinach Ricotta Gratin

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Sicilian Pasta Sauce

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Dried Fruit and Nut Crackers

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Confit of Roasted Red Bell Peppers

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Maple Pecan Baked Brie

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Spicy Cauliflower Soup

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0

Double Corn Grits

4
1

Cranberry Orange Compote

5
1

Pear Vinaigrette

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Faux Boursin

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My Favorite Barbeque Sauce

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Raclette Quick Bread

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Italian Ricotta Tart

5
1

Lemon Pudding Cake

5
1

Shrimp and Grits

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Rosemary’d White Bean Dip

5
1

Thai Chicken Curry

5
2

Acorn Squash Dip

5
1

Pasta with Tuna, 3 ways

5
1

Pasta Puttanesca

5
1

White Bean Dip

5
1

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Kathy M

March 29, 2013

5

Delicious dip!

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