Cowboy to Gourmat

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by: Bruce





From Cowboy cooking to Gourmat cooking. Dare to experiment and play with recipes and make them your own.

Croissant Dough

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Classic Puff Pastry Dough

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Flaky Pie and Tart Pastry Dough

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Basic Pie and Tart Pastry Dough (Pâte Brisée)

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Jerk Shrimp

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Marinated Scallop Brochettes with Roasted Tomatillo Salsa

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Barcelona Chicken

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Bangkok Barbecued Chicken

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Whiskey and Onion-Marinated Brisket

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Grilled Mandarin Skirt Steaks

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