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Now playing Steak Sandwich

Steak Sandwich
For recipe:
Date added: Jan 11th, 2011
Description: this is the perfect sandwich
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Ingredients:

  • 1 (6 inch) center-cut beef tenderloin section (about 1 1/4 pounds)
  • 2 tablespoons olive oil
  • Salt
  • Pepper
  • 16 slices white bread (or 8 English muffins or hamburger buns, split)
  • * 4 tablespoons butter (melted, or olive oil) (optional)
  • Assorted condiments (such as tomatoes, onion slices, relish, ketchup, mustard, aioli, mayonnaise variations)
Nutrition Facts
Tenderloin Sandwich

Servings Per Recipe: 8

Amount Per Serving

Calories: 30

  • Total Fat: 3.4 g
  •     Saturated Fat: 0.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0 g
  •     Dietary Fiber: 0 g
  •     Sugars: 0 g
  • Protein: 0 g
VIEW DETAILED NUTRITION

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