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Mashed Potatoes

Added by: 123Chef

For recipe: Mashed Potatoes and Turnips with Sautéed Onions and Greens

Date added: Jan 11th, 2011

Description: Silky smooth, rich and delicious, these mashed potatoes are sure to please. Never buy potato flakes again; creating from scratch is easy to do.

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Ingredients:

4 russet potatoes (about 2 pounds), peeled and chunked
3/4 pound or more turnips (8 to 10 small summer turnips)
1 sprig thyme
1 dash of sea salt
1 dash of freshly ground pepper
1 (3 ounce) chunk of goat cheese and/or butter to taste (optional)
1 tablespoon butter
2 large onions (sliced about 1/4 inch thick)
1 pound (more or less) turnip greens or broccoli rabe
2 teaspoons olive oil

Nutrition Facts

Mashed Potatoes and Turnips with Sautéed Onions and Greens

Servings Per Recipe: 4

Amount Per Serving

Calories: 317

Total Fat: 5.9 g
Saturated Fat: 2.3 g
Trans Fat: 0.1 g
Cholesterol: 7.7 mg
Sodium: 297.8 mg
Total Carbs: 62.1 g
Dietary Fiber: 9.7 g
Sugars: 8.8 g
Protein: 8.3 g

The following items or measurements are not included:

1 (3 ounce) chunk of goat cheese and/or butter to taste (optional)

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