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Now playing Creme Caramel, la ricetta di Giallozafferano

Creme Caramel, la ricetta di Giallozafferano
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Date added: Jan 11th, 2011
Description: Creme Caramel, la ricetta di Giallozafferano
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Ingredients:

  • 1 cups sugar
  • 3 cups milk
  • 2 teaspoons vanilla extract
  • 4 whole eggs
  • 2 egg yolks
Nutrition Facts
Cremes Caramels

Servings Per Recipe: 6

Amount Per Serving

Calories: 284

  • Total Fat: 9.5 g
  •     Saturated Fat: 4.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 227.4 mg
  • Sodium: 63.6 mg
  • Total Carbs: 39.7 g
  •     Dietary Fiber: 0 g
  •     Sugars: 39.3 g
  • Protein: 9.7 g
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