Potted shrimps are a traditional Lancastrian dish made with brown shrimp flavoured with mace. The dish consists of brown shrimp in mace-flavoured butter, which has set in a small pot. Cayenne pepper and nutmeg may also be included. It is traditionally eaten with bread. The butter acts as a ..

I have had some of my best meals at the beach, and I don’t mean in posh dining rooms with ocean views. I mean literally on the beach ...sitting at a plastic table under an awning while a couple cooks worked nearby on a hot grill. Back home I made attempts to recreate these meals and, to be honest, ..

Season the vegetables generously with salt and pepper [some of it will fall off]. For more flavors, marinate the vegetables at room temperature for 20 minutes to an hour in olive oil, vinegar, garlic, herbs, and spices.

Healthy, filling shrimp and rice bowl that will impress friends and family

A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.

Don’t confuse tomatillos with green tomatoes. Tomatillos are related ta gaoseberries—they have the same paperlike husk-and are relatively small and bright green. They are delightfully sour which makes them a perfect foil far chiles, cilantra, cheese, and sour cream, and are the base far mast ..

It tasty just like whipped cream cheese.

A caldin is a coconut curry, typical of Goa. Though caldins are made with fresh coconut milk in India, it's thicker and richer than other brands, and imparts a great deal of flavor. It's important not to let the caldin boil during cooking, or the coconut sauce will break.

Who doesn’t love the taste of sweet slightly salty shrimp with rich tangy marie roase sauce? Well it is even better when the shrimp are breaded in a delicious seasoned crumb and the sauce is homemade.

Easy and flavorful, this jambalaya is perfect for beginners.