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Rice! View This Week Items

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Basmati Rice

Basmati Rice

Submitted by: Yolanda
Added on: Nov 11th, 2010
Rating:
5
Simple basmati rice, like in the restaurants!
Saffron Rice

Saffron Rice

Submitted by: Georgia Peach
Added on: Nov 11th, 2010
Rating:
0
If you use short-grain risotto or paella rice, this will be dense, whereas long-grain rice ends up lighter, with more separate grains.
Black Rice

Black Rice

Submitted by: Faerie Chef
Added on: Nov 11th, 2010
Rating:
5
This earthy-tasting rice, sometimes referred to as Chinese “forbidden” rice, gets its black color—and longer cooking time—from the black layer of bran that is still attached to each grain. Soaking the grains before cooking them makes a more tender rice.
Wild Rice

Wild Rice

Submitted by: Naomi
Added on: Nov 11th, 2010
Rating:
0
Real wild rice is not as glossy and black as the hybridized varieties, but it has a more delicate and complex flavor. It is not easy to find outside of Minnesota, Wisconsin, and environs, but when you do find it, cook it like this. (This method can be used for all wild rice, regardless of how wild ..
Wild Rice Mushroom Stuffing

Wild Rice Mushroom Stuffing

Submitted by: Helen L
Added on: Nov 12th, 2012
Rating:
5
A Turkey/chicken stuffing
Teriyaki Rice

Teriyaki Rice

Submitted by: Everyday Mom's Meals
Added on: Feb 10th, 2012
Rating:
5
This quick, easy and tasty rice is the perfect side to any Chinese meal.
Red Chile Rice

Red Chile Rice

Submitted by: Faerie Chef
Added on: Oct 28th, 2010
Rating:
5
Baste now and then. Vegetables have a lot of water that evaporates quickly on a hot grill. That’s good news for flavor because as the water evaporates the real vegetable flavors get more intense. But some vegetables, especially mushrooms, are prone to shrinking and drying out when they lose water, ..
Coconut Rice Cakes

Coconut Rice Cakes

Submitted by: CookieChef
Added on: Nov 5th, 2010
Rating:
5
Sweet and Savory Grilled Coconut-Rice Hotcakes – are a favorite street food in Thailand. Our favorite place to get them is nearby our hotel on Sukhumvit Soi 55 (Tawng Law), from Siripon, Maker of Kanom Krok.
Jade Fried Rice

Jade Fried Rice

Submitted by: Anncoo
Added on: Jan 8th, 2012
Rating:
0
A great way to use up your leftover ~ carrot, ham and spinach to make this healthy fried rice. You can also add some sweet corn into it to add extra colour to make your kids to enjoy this meal.
Prawn Fried Rice

Prawn Fried Rice

Submitted by: Raymund
Added on: Feb 19th, 2012
Rating:
0
Fried Rice with Prawns and Mixed Vegetables
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