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Frozen bananas with chocolate.

Frozen bananas with chocolate.

Submitted by: Olga from Russia
Added on: Dec 5th, 2011
Rating:
0
A very easy and tasty recipe for your kids .
Fruit and Cheese Danish Purses

Fruit and Cheese Danish Purses

Submitted by: Debbi
Added on: Dec 15th, 2010
Rating:
0
These little purses are some of the easiest Danish to make. You just line a square of croissant dough with sweetened cream cheese, place fruit on top, and fold up two opposite corners of dough. Virtually any fruit will work, but it must be at least partially cooked or it will release liquid in the ..
Fruit Cake

Fruit Cake

Submitted by: Amelia
Added on: Apr 25th, 2012
Rating:
0
Recipe from SCS Butter
Fruit Crème Mousseline

Fruit Crème Mousseline

Submitted by: Army Mom
Added on: Nov 23rd, 2010
Rating:
5
To make a fruit crème mousseline, make pastry cream using strained fruit puree or fruit juice instead of the milk. You can freeze any fruit creme mousseline you don’t use for up to 2 months.
Fruit Danish Packets

Fruit Danish Packets

Submitted by: Cooking Bird
Added on: Dec 15th, 2010
Rating:
0
You can fill these little packets with cooked-down fruit, or preserves and almond cream, or cream cheese filling. This recipe uses the same blueberry mixture used as filling for the blueberry turnovers.
Fruit Danish Tartlets

Fruit Danish Tartlets

Submitted by: karen
Added on: Dec 15th, 2010
Rating:
0
There are several styles you can use for enclosing fruit in Danish pastry. Ideally the fruit should be cooked ahead of time so it doesn't release a lot of liquid as it bakes, making the pastry soggy. If you want to use berries, it is best to use them in the form of preserves or cook them down ..
Fruit Pastry

Fruit Pastry

Submitted by: Amelia
Added on: Feb 19th, 2012
Rating:
0
Fruit pastry recipe source VI of IK forum.
Fruit-Hazelnut Puff Pastry Tartlets

Fruit-Hazelnut Puff Pastry Tartlets

Submitted by: Cali Chef
Added on: Dec 13th, 2010
Rating:
0
The process for making these tartlets is almost identical to that for making the puff pastry cases. Here, the pastry is covered with hazelnut cream and raw fruit. As the pastry bakes, the sides puff up to form a border, while the liquid released by the baking fruit is absorbed by the hazelnut cream. ..
Fruity Butter Cake

Fruity Butter Cake

Submitted by: Anncoo
Added on: Mar 23rd, 2012
Rating:
0
I first came across using bread flour for baking is Castella Cake as I always thought bread flour is only meant for making bread. This prove that I was wrong. So when I saw this recipe in a magazine (Mango Butter Cake), I immediately used my leftover bread flour, some fresh strawberries and frozen ..
Fruity Jelly

Fruity Jelly

Submitted by: Anncoo
Added on: Oct 3rd, 2011
Rating:
0
Perfect as an after meal dessert to delight your family or guests.
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