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Abok Abok Sago

Abok Abok Sago

Submitted by: on Oct 14th, 2011
Rating:
5
Abok Abok Sago is a traditional Malay dessert also known as Kuih. Sago is one of the main ingredient in this recipe that is chewy in texture and can be prepared in different versions.
Accordion Potatoes

Accordion Potatoes

Submitted by: on Dec 11th, 2011
Rating:
5
A new twist on the everyday baked potato.
Achinga Payar Mezhukkupuratti / Long Beans Stir Fry

Achinga Payar Mezhukkupuratti / Long Beans Stir Fry

Submitted by: on Feb 18th, 2016
Rating:
0
Meet the sister of green beans here in its very tasty form.. Get the recipe at
Acorn Squash Chicken Chili

Acorn Squash Chicken Chili

Submitted by: on Nov 17th, 2015
Rating:
0
A warm fall chili!
Acorn Squash Dip

Acorn Squash Dip

Submitted by: on Mar 24th, 2013
Rating:
5
This is a fun and healthy dip, served warm with pita bread and Polish sausage slices!
Acorn Squash with Asiago and Sage

Acorn Squash with Asiago and Sage

Submitted by: on Oct 28th, 2010
Rating:
5
Grilling Vegetables: The Five Essentials: Grill what’s growing at the time; Expose as much surface area as possible; Use the good oil; Baste now and then; Stay in the zone.
Adzuki Bean Noodles

Adzuki Bean Noodles

Submitted by: on Jan 12th, 2016
Rating:
0
I want to preface this by saying that I wanted to call this Pad Thai but I opted not to because since it doesn't contain tamarind or some of the required ingredients to be considered traditional Pad Thai. It does however bear similarities with the overlapping ingredients, so it reminded me of ..
Agathi Keerai Poriyal / Hummingbird Tree Leaves Curry

Agathi Keerai Poriyal / Hummingbird Tree Leaves Curry

Submitted by: on Oct 31st, 2013
Rating:
0
I got some Agathi Keerai (Hummingbird Tree Leaves) fresh from my In-laws garden and nothing like cooking with fresh organic vegetables. It is also called august tree leaves and rich in calcium, iron and vitamins. Its very good for the bones, helps in curing constipation and helps in digestion, helps ..
Aioli

Aioli

Submitted by: on Jan 7th, 2011
Rating:
5
Aioli is a sauce made of garlic and olive oil. Sometimes egg is also added for ease of mixing, but this is not considered traditional.
Akara (Fried Bean cake)

Akara (Fried Bean cake)

Submitted by: on Oct 24th, 2015
Rating:
5
Akara(Yoruba name), a Nigerian appetizer, is fried bean cake. It is traditionally made by peeling black eyed peas or brown cowpeas and grinding into a smooth paste with red bell peppers and habanero peppers. This paste is then fried and is best eaten hot. It can be served with a custard.
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