Aalu Ghost is considered a king of combinations in a non-veg Indian and Pakistani cuisine. Potatoes and meat make a beautiful pair with their flavours complementing each other. The method of preparing it is almost the same everywhere but different spices are used to give a slightly different ..

Aam panna is an North-Indian drink which is usually prepared during summer season. An refreshing drink usually prepared from raw mango, sugar and an assortment of spices is known for its heat resistant properties.

This spiced zucchini-walnut bread is light in texture, owing to the simple system of extracting the additional liquid from the zucchini before mixing it in.This recipe yields loaves, and they are going to be gone before you know it.

Abok Abok Sago is a traditional Malay dessert also known as Kuih. Sago is one of the main ingredient in this recipe that is chewy in texture and can be prepared in different versions.

A new twist on the everyday baked potato.

This is a fun and healthy dip, served warm with pita bread and Polish sausage slices!

Grilling Vegetables: The Five Essentials: Grill what’s growing at the time; Expose as much surface area as possible; Use the good oil; Baste now and then; Stay in the zone.

Aioli is a sauce made of garlic and olive oil. Sometimes egg is also added for ease of mixing, but this is not considered traditional.

A delicious turkey sandwich w/ an extra kick from arugula.

When you think of Pongal/Dosa/Idli/Vada/Akki Rotti/Rice Bhath/Ade/Semiya Upma… or any other South Indian breakfast dishes, the first accompaniment any South Indian will come up with would be this chutney. Very simple. Requires very basic ingredients & voila there you are this finger licking ..