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6 Layer Taco Dip

6 Layer Taco Dip

Submitted by: on Apr 28th, 2012
Rating:
5
A portion controlled taco dip made with beans, guacamole, greek yogurt salsa and more. Perfect for serving at your next party.
65 Calorie Peanut Butter Cookies

65 Calorie Peanut Butter Cookies

Submitted by: on Jun 13th, 2013
Rating:
0
These may taste like Peanut Butter Cookies, but they won't hurt your diet this time!
A Casserole of Brill with Shallots and Wild Mushrooms

A Casserole of Brill with Shallots and Wild Mushrooms

Submitted by: on Dec 21st, 2010
Rating:
0
Try this with any flat fish fillet. Don't be afraid to buy a whole fish and fillet it yourself. The fried shallots give an irresistible savory crunch.
A feast of mahimahi, tortillas, and salsa de tomate verde

A feast of mahimahi, tortillas, and salsa de tomate verde

Submitted by: on Dec 16th, 2010
Rating:
5
Mahi-mahi, Coryphaena hippurus, also known as dolphin, common dolphin-fish, dorado maverikos, or lampuki, surface-dwelling ray-finned fish found in off-shore tropical and subtropical waters worldwide.
A Fried Egg Sandwich

A Fried Egg Sandwich

Submitted by: on Nov 5th, 2010
Rating:
5
A fried egg sandwich fills the void at any time of day quickly and pleasantly. They’re seldom seen anymore, though on a recent trip to the Florida Keys, I was surprised to find fried egg sandwiches on many cafe menus, usually adorned with cheese, bacon, ham, or tomatoes, smashed between pieces of ..
A meurette of lemon sole with beaujolais

A meurette of lemon sole with beaujolais

Submitted by: on Dec 9th, 2010
Rating:
5
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and ..
a piece of heaven(cotton soft Japanese cheesecake)

a piece of heaven(cotton soft Japanese cheesecake)

Submitted by: on May 22nd, 2013
Rating:
5
This cheesecake is truly a piece of heaven. The cake turn out soft ,fluffy, creamy and it’s melt in your mouth. (: CountyBakerMom
A Platter of Braised Green Vegetables with a Semolina Gratin

A Platter of Braised Green Vegetables with a Semolina Gratin

Submitted by: on Nov 2nd, 2010
Rating:
5
Golden, puffed, and ever so tender, the gratin is based on the recipe for semolina gnocchi but uses whole eggs instead of just the yolks, making it more like a pudding-soufflé—and more protein—dense. Since the gratin is on the rich side, I’ve made the braised vegetables the main element in ..
A poele of conger eel

A poele of conger eel

Submitted by: on Dec 13th, 2010
Rating:
5
"Conger" or "conger eel" is a vernacular term used for a number of different species of fish, mostly eels of the family Congridae, and especially the genus Conger.
A ragout of seafood with lemon and saffron

A ragout of seafood with lemon and saffron

Submitted by: on Dec 9th, 2010
Rating:
5
The term ragout refers to a main-dish stew. (The etymologically related Italian ragù is a sauce such as Bolognese used typically to dress pasta). The basic method of preparation involves slow cooking over a low heat. The potential ingredients are many; ragouts may be prepared with or without meat, ..
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