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Similar Recipes for Vegetarian Moussaka Post a new Recipe

Wacky Moussaka

Wacky Moussaka

Submitted by: momzcuisine
Added on: Jan 31st, 2015
Rating:
0
This is avery traditional Greek dish. It is found at almost every Greek tavern and restaurant. In the original recipe they don't use bell peppers. The bell peppers add a sweetness to the dish. The secret to this dish lies in the Bechamel.
vegetarian curry

vegetarian curry

Submitted by: Chelsea Recently
Added on: Mar 8th, 2013
Rating:
5
curry flavored veggies over quinoa
Vegetarian Noodles

Vegetarian Noodles

Submitted by: Priscilla
Added on: Mar 31st, 2013
Rating:
0
Simplified recipe from a dear friend
Beef Potato Moussaka

Beef Potato Moussaka

Submitted by: John G
Added on: Nov 8th, 2012
Rating:
5
One way of making moussaka
Spicy Vegetarian Chopsuey

Spicy Vegetarian Chopsuey

Submitted by: Kushi's Kitchen
Added on: Jun 15th, 2015
Rating:
0
Spicy Vegetarian Chopsuey is cooked in Indo-Chinese style that contains vegetables in sauces and crispy fried noodles. There are different variations to this recipe. If you are a non-vegetarian you can serve fried-egg on top of it. This is one of my favorite as its tasty, spicy and love the crispy ..
Vegetarian Summer Carpaccio

Vegetarian Summer Carpaccio

Submitted by: LinsFood
Added on: Jul 24th, 2016
Rating:
0
A 10 minute, light, refreshing carpaccio for the vegetarian and non vegetarian alike. I love this as a quick lunch on hot summer days.
Baked Vegetarian Asian Omelette

Baked Vegetarian Asian Omelette

Submitted by: theblendergirl
Added on: Jan 10th, 2012
Rating:
5
This Asian omelette is so quick and easy; and baked!! This easy recipe is gluten-free, dairy free, nut free and soy free. This vegetarian omelette is fantastic cut into wedges and served with a simple Asian salad for a starter; or cut into thin wedges or cubes for a wonderful vegetarian appetizer. ..
Vegetarian Serbian Rice Pilaf

Vegetarian Serbian Rice Pilaf

Submitted by: Gourmandelle
Added on: Jan 22nd, 2012
Rating:
5
I made this recipe especially for those of you who are always on the run and want something healthy to eat. This recipe is ready really fast and feeds 8 people! Tips for cooking rice pilaf: How do you know how much water you need to add? Easy! 3 times the amount of rice. It’s a 1:3 ratio. ..
Chinese Vegetarian Fried Rice

Chinese Vegetarian Fried Rice

Submitted by: Foody-buddy
Added on: Apr 12th, 2013
Rating:
5
Fried rice is an Asian-inspired dish that has become so popular and now available all over the world. I'm a big fan of this rice. Making it is simple; combine cooked rice with sauteed vegetables and meat of your choice, season with soy sauce and ready to serve. I love to eat this rice on cold ..
Moussaka  Eggplant, Beef & Tomato Casserole

Moussaka Eggplant, Beef & Tomato Casserole

Submitted by: HeadChef
Added on: Jan 27th, 2011
Rating:
0
A simple moussaka recipe that is a full meal per serving in on itself.
Upside-Down Vegetarian Apple and Cinnamon Pie

Upside-Down Vegetarian Apple and Cinnamon Pie

Submitted by: Gourmandelle
Added on: Dec 1st, 2011
Rating:
0
I don't usually eat baked goodies because I'm not a huge fan of flour-based desserts but this pie is definitely a must-try! It is just perfect for this season and you'll love how all flavors blend together. Also, you can substitute apples with any other fruit you like; I also tried it ..
Vegetarian Mushroom and Brown Rice Dolmas

Vegetarian Mushroom and Brown Rice Dolmas

Submitted by: Gourmandelle
Added on: Dec 23rd, 2011
Rating:
5
First of all let me tell you what dolmas are . Dolmas are grape leaves traditionally stuffed with a mixture of rice and meat and then cooked. They are a Middle Eastern and Mediterranean specialty and are served as appetizers. The vegetarian ones are usually served cold and the ones with meat warm. ..
Vegetarian Chili with Soy Chorizo

Vegetarian Chili with Soy Chorizo

Submitted by: ACuriousCulinarian
Added on: Oct 30th, 2015
Rating:
0
I've thought about how amazing the chorizo chili was several times since then and the other day had the idea to recreate it using Trader Joe's Soy Chorizo. You might be thinking - soy chorizo? That sounds disgusting... but my friend you are missing out! Trader Joe's Soy Chorizo ..
Vietnamese Vegetarian Pho : A vegan and Vegetarian Delighful and Arimatic Noodle soup

Vietnamese Vegetarian Pho : A vegan and Vegetarian Delighful and Arimatic Noodle soup

Submitted by: Sonal
Added on: Jan 20th, 2014
Rating:
0
A fragrant and flavorful noodle soup with lots of vegetables in raw form.
Vegetarian Mushroom Shepherd's Pie - with vegan version

Vegetarian Mushroom Shepherd's Pie - with vegan version

Submitted by: Gourmandelle
Added on: Dec 1st, 2011
Rating:
5
This dish is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat. This recipe was made by my mom, who is eating less and less meat and she's trying to "vegetarianize" all recipes that she cooks. I am so happy that I succeeded in changing my ..
VEG PUFF

VEG PUFF

Submitted by: Swetha Adiraju
Added on: Jun 22nd, 2013
Rating:
0
Mixed Vegetable Curry inside the Puff Sheet
Mixed Veg Macaroni ( few minute wonders)

Mixed Veg Macaroni ( few minute wonders)

Submitted by: Mythreyi
Added on: Nov 24th, 2013
Rating:
5
This is easy and simple recipe will be ready in minutes and delight in Kiddo's plate. This is sure a fuss free recipe in rush times with less ingredients, less effort and great taste. Now I call that as a Winner Recipe!
Lentil, Meatball & Chunky Veg Soup

Lentil, Meatball & Chunky Veg Soup

Submitted by: Halal Home Cooking
Added on: Jan 9th, 2015
Rating:
0
a winter warming soup with mild curry spicing.
Pesto Pasta Salad with Veg & Halloumi

Pesto Pasta Salad with Veg & Halloumi

Submitted by: This Little Piggy Loves Food
Added on: May 11th, 2015
Rating:
0
A veggie packed pasta salad with pesto and halloumi
My Med Veg Mash Up!

My Med Veg Mash Up!

Submitted by: KarenC
Added on: Jan 14th, 2016
Rating:
0
I love it when a plan comes together. I had to use up some veg in my fridge so I came up with this lovely mix up, I added some Mediterranean herbs to add flavour.
Sausage and Root Veg one pot delight

Sausage and Root Veg one pot delight

Submitted by: KarenC
Added on: Jan 18th, 2016
Rating:
0
Look for something hearty on a cold sunday day
Grilled Vegetables

Grilled Vegetables

Submitted by: sweetypie
Added on: Sep 9th, 2013
Rating:
5
Grilled Vegetables
stir-fried vegetables

stir-fried vegetables

Submitted by: Mommy_loves_to_cook
Added on: May 8th, 2011
Rating:
0
When I was a child I seldom ate, but when I got older I grew to love them, my next recipe is from jamieoliver.com.
Miso Vegetables & Tofu Recipe

Miso Vegetables & Tofu Recipe

Submitted by: Mommy_loves_to_cook
Added on: May 8th, 2011
Rating:
0
This recipe is from 101cookbooks.com, This days I am fond of reading blog and most of the blogs are form food blogger. I found this recipe and it looks interesting simple and easy yet it is healthy.
Couscous with Roasted Vegetables

Couscous with Roasted Vegetables

Submitted by: TastesSpicy
Added on: Sep 26th, 2013
Rating:
5
A delicious couscous dish with roasted vegetables. Not your usual boring couscous for sure!And a great way to use up those vegetables from your garden. Very healthy and goes great with fish.
Mixed Grilled Vegetables with two sauces

Mixed Grilled Vegetables with two sauces

Submitted by: Georgia Peach
Added on: Nov 9th, 2010
Rating:
0
A platter of grilled vegetables becomes an immensely appealing dinner option on a hot day. There's a reason we grill in the summer. Although a fire is hot, it’s outdoors; the heat goes into the sky instead of the kitchen. This collection is offered with two sauces—a rusty Romesco and a ..
Pearl Barley ‘Risotto’ with Vegetables and Chicken

Pearl Barley ‘Risotto’ with Vegetables and Chicken

Submitted by: WholesomeCook
Added on: Nov 23rd, 2011
Rating:
5
Hearty vegetables and sweet broth-infused barley grains make this risotto a light and nutritious dish. Omit chicken and use chicken-style or vegetable stock for a vegetarian / vegan version.
Oats Upma with Mixed Vegetables

Oats Upma with Mixed Vegetables

Submitted by: Aarthi
Added on: Jul 4th, 2011
Rating:
0
Todays recipe is gonna be the most healthy and tasty upma made with oats. I made this dish last friday and my little sister had this and asked me, ”Akka What is this?”. I told her “it's Oats Upma”, she was totally shocked and said “are you kidding me this doesn't taste like that. ..
Chicken Fricassee with Spring Vegetables

Chicken Fricassee with Spring Vegetables

Submitted by: Allicia
Added on: Jan 14th, 2011
Rating:
5
Authentic baby peas seem to be in season for only a week or two in June, but frozen peas are the one frozen vegetable that is better than fresh most of the year. Just don't follow the directions on the package and boil them. They have already been boiled at the factory, so all you need to do is ..
Osso Buco with Julienned Vegetables

Osso Buco with Julienned Vegetables

Submitted by: Cooking Granny
Added on: Jan 6th, 2011
Rating:
0
Just a fancy name for veal shanks, osso buco usually comes in thick, meaty slices that have a marrowbone in the middle. If you were to sauté them like a steak, they would be unbearably tough. But when they are braised, they soften and release their delicious flavor. Virtually all braised meat ..
Spicy Egg Scramble with Vegetables

Spicy Egg Scramble with Vegetables

Submitted by: Aarthi
Added on: Aug 16th, 2011
Rating:
0
If you are not in a mood to cook anything and feeling really tired and hungry...You just want to find some Eggs in the fridge and the problem is over.I don’t know about you,this is how I feel always...Eggs are such a versatile ingrediants ever...You could do anything with egg in just minutes..This ..
Mixed vegetables in Coconut Based Gravy

Mixed vegetables in Coconut Based Gravy

Submitted by: Seena Koshy
Added on: Jun 24th, 2015
Rating:
0
Avial, another weakness of Malayalees.. My last recipe was Sambar, so I thought of adding avail as the next post, because in both the recipes so many vegetables are there.. Both are like sisters for malayalees..  It is originated in Kerala and then spread to other Indian states especially South ..
Rice-shaped pasta with seafood, arugula, and roasted vegetables

Rice-shaped pasta with seafood, arugula, and roasted vegetables

Submitted by: Bizzum Cook
Added on: Dec 10th, 2010
Rating:
0
One of the most neglected of Italy's pastas is the rice-shaped little pasta chunk called orzo. Orzo is Italian for "barley." The name presumably comes from the pasta's appearance, but orzo is made from wheat semolina.
A Platter of Braised Green Vegetables with a Semolina Gratin

A Platter of Braised Green Vegetables with a Semolina Gratin

Submitted by: Faerie Chef
Added on: Nov 2nd, 2010
Rating:
5
Golden, puffed, and ever so tender, the gratin is based on the recipe for semolina gnocchi but uses whole eggs instead of just the yolks, making it more like a pudding-soufflé—and more protein—dense. Since the gratin is on the rich side, I’ve made the braised vegetables the main element in ..
Gemelli with Chicken & Vegetables in Tomato-Basil Cream Sauce

Gemelli with Chicken & Vegetables in Tomato-Basil Cream Sauce

Submitted by: Cooking Creation
Added on: Jan 27th, 2012
Rating:
0
This warm pasta dish was comforting and warming and perfect for a chilly winter night.
Angry Birds Mixed Vegetables With Love From Helsinki!

Angry Birds Mixed Vegetables With Love From Helsinki!

Submitted by: Blackswan
Added on: Sep 22nd, 2011
Rating:
5
The dish is nothing fanciful, just a simple vegetable dish filled with all the goodness of vitamins + a dose of Angry Birds. Would the fussiest kid in the world eat this? Hahaha!
Easy Roasted Vegetables: Broccoli, Brussel Sprouts and Potatoes

Easy Roasted Vegetables: Broccoli, Brussel Sprouts and Potatoes

Submitted by: Vegan WifeStyle
Added on: Jun 20th, 2013
Rating:
5
I made this with one hand and one pan!
Poached chicken stuffed with black truffle, with boiled vegetables and salsa verde

Poached chicken stuffed with black truffle, with boiled vegetables and salsa verde

Submitted by: Caroline B
Added on: Dec 16th, 2010
Rating:
0
If you are making this for 2 people, buy a whole chicken, take the breasts off and use the carcass to make the stock. You could either roast the legs for another recipe, or do as we do at Locanda and use the leg meat to make some tortellini. However, if you just have chicken breasts and you have ..
Sweet-and-Sour Tofu (or Tempeh) with summer vegetables and black rice

Sweet-and-Sour Tofu (or Tempeh) with summer vegetables and black rice

Submitted by: Cooking Bird
Added on: Nov 5th, 2010
Rating:
0
Red and golden vegetables against a backdrop of black rice ensures plenty of visual drama. Roma tomatoes, cherry, Sun Golds, orange, yellow, or green types—they’re all good, and they make this speedy little dish extra pretty. But looks aren’t everything; this stir-fry tastes good, too, whether ..
Griddle Pan Chilli, Coriander and Garlic Marinated Chicken Breast with Grilled Mediterranean Vegetables and Rice

Griddle Pan Chilli, Coriander and Garlic Marinated Chicken Breast with Grilled Mediterranean ..

Submitted by: Taste Of The North
Added on: May 22nd, 2013
Rating:
5
This is a a great little Summer dish that I created and is easy to make. It delivers on flavour really well as the key ingredients are classic combinations. It's best to use a blender to make the marinade in seconds. The Chicken would work great on a bbq!
Vegetable stock

Vegetable stock

Submitted by: Pat Man Kitchen
Added on: Dec 7th, 2010
Rating:
0
The vegetables listed below are intended merely as a guide, because when we make a vegetable stock, we use whatever is in season: it could be fennel, asparagus, broccoli, etc. The only vegetables we wouldn't use are beans, eggplant, peppers and beet, as these all have such strong ..
Vegetable Smoothie

Vegetable Smoothie

Submitted by: Amanda L
Added on: Jun 5th, 2013
Rating:
0
Vegetable Smoothie
VEGETABLE SOUP

VEGETABLE SOUP

Submitted by: Swetha Adiraju
Added on: Oct 15th, 2013
Rating:
0
Mixed Vegetables and Spices together to make a Tasty Soup
Vegetable Biryani

Vegetable Biryani

Submitted by: The Smoky Kitchen
Added on: May 7th, 2014
Rating:
0
Biryani is a rice-based dish that's popular throughout the world. There are as many variations of the dish as there are people who enjoy it. This is an easy vegetable biryani that make great lunch boxes and a great way for kids to have vegetables.
Vegetable Daliya

Vegetable Daliya

Submitted by: authenticoriyafood
Added on: May 28th, 2014
Rating:
0
Made from cracked wheat and with the added nutrients from vegetables, this one surely makes for a healthy start to your day!!!!
Vegetable Biryani

Vegetable Biryani

Submitted by: Flavours Unlimited
Added on: Jun 19th, 2014
Rating:
0
For a Biryani Lover like me, I am wondering how did I miss posting Vegetable Biryani since all these years of blogging. So Here I post today , A healthy one pot meal for all vegetarians. Add your favorite vegetables like carrots, beans , cauliflower, baby corn and green peas. Add cashew ..
Vegetable Mei Fun

Vegetable Mei Fun

Submitted by: Lacycakes
Added on: Feb 16th, 2012
Rating:
0
Wok cooked lightened up spicy vegetable mei fun noodles. As good as the restaurants without the added fat and calories!
Hamburger Vegetable Soup

Hamburger Vegetable Soup

Submitted by: sweetypie
Added on: Oct 30th, 2012
Rating:
0
Very tasty
Hearty Vegetable Minestrone

Hearty Vegetable Minestrone

Submitted by: Clean & Green Nutrition
Added on: Feb 28th, 2013
Rating:
5
Hearty Vegetable Minestrone is a perfect week night soup. It is easy to prepare and sure to satisfy.
Roasted Vegetable Medley

Roasted Vegetable Medley

Submitted by: thecreolewoman
Added on: Mar 12th, 2013
Rating:
4.5
A great and tasty way to get your family to eat up all of their vegetables.
Vegetable au Gratin

Vegetable au Gratin

Submitted by: Sonal
Added on: Sep 18th, 2013
Rating:
0
An absolutely gorgeous vegetarian dish, which is creamy, soul warming and crusty on the top. Made with French technique Gratin.
Creamy Vegetable Soup

Creamy Vegetable Soup

Submitted by: Mummys FastandEasy
Added on: Mar 19th, 2014
Rating:
0
Light and creamy soup packed with veggies!
Vegetable Coconut Curry

Vegetable Coconut Curry

Submitted by: Glo
Added on: Jun 18th, 2015
Rating:
0
I love curries; Jack, not so much. I had all the ingredients to make this curry I found on the internet with a few omits and subs. It was very flavorful and I like the idea that you can use the veggies you have on hand and/or the ones you like. I served this over brown rice for a complete meal.
Italian Vegetable Stew

Italian Vegetable Stew

Submitted by: Glo
Added on: Feb 26th, 2016
Rating:
0
We are growing collard greens and turnip greens this year. It's been a warmer than usual winter but they are doing well. I found this recipe over at Bon Appetit and wanted to veganize it to use some of those collards. This was a hearty Stew that can be frozen. Just don't add the bread ..
Vegetable Broth (Court Bouillon)

Vegetable Broth (Court Bouillon)

Submitted by: Elisia
Added on: Dec 21st, 2010
Rating:
0
When making vegetable broth, cut the vegetables uniformly so they look attractive, or cut them into julienne. The bright tangle of vegetables on tap of the seafood makes an attractive garnish. The time·consuming part of this dish— the julienned vegetables and the broth — can be done ahead of ..
Crispy Mixed Vegetable Fry

Crispy Mixed Vegetable Fry

Submitted by: Aarthi
Added on: Jul 4th, 2011
Rating:
5
A simple mixed vegetable fry. Most of the flavor comes from the crispy curry leaves. This recipe doesn’t need a lot of spices, the main flavor is from curry leaves and pepper. Hope you all try this and let me know what you think
Vegetable Cottage Cheese Salad

Vegetable Cottage Cheese Salad

Submitted by: lisa lore
Added on: Apr 2nd, 2013
Rating:
0
http://www.gestational-diabetes-diet.com/gestational-diabetes-recipes/salad/vegetable-cottage-cheese-salad This recipe is really easy, effortless to make, and tastes wonderful
Vegetable Stew - Kerala Style

Vegetable Stew - Kerala Style

Submitted by: Preetha
Added on: Jul 1st, 2014
Rating:
0
This is an easy , cream and mild vegetable curry made in every homes in Kerala, when there is any special function...
MIXED VEGETABLE MILLET KICHDI

MIXED VEGETABLE MILLET KICHDI

Submitted by: Maa Simply too good
Added on: May 28th, 2015
Rating:
0
Humble and a number one Detox dish. Works excellent for dinner but can contest for breakfast as well. Make it with Millet of your choice, which are the new / actually age old rediscovered wonder grains.
European Peasant-Style Vegetable Soup Model

European Peasant-Style Vegetable Soup Model

Submitted by: Christina
Added on: Dec 22nd, 2010
Rating:
5
This is a model far a soup, rather than a replica of something traditional. The list of ingredients is long, but you can use as few as three vegetables with good results.
Huckleberry Potato and summer vegetable stovetop "pie"

Huckleberry Potato and summer vegetable stovetop "pie"

Submitted by: Umberto
Added on: Nov 1st, 2010
Rating:
5
lt’s the way the vegetables are framed in their cast-iron pan that makes the dish a pie, not a crust, which is completely absent. It falls into a ragout the minute it’s served, but the initial presentation is gorgeous and the dish is hearty enough that nothing else is needed on the plate. I like ..
Creamy Asian Root Vegetable Soup

Creamy Asian Root Vegetable Soup

Submitted by: Carrie's Experimental Kitchen
Added on: Jan 27th, 2012
Rating:
5
This soup made with carrots, turnips, sweet potatoes and fresh ginger is packed with flavor.
Gluten Free Vegan Brown Lentil & Vegetable Pasta

Gluten Free Vegan Brown Lentil & Vegetable Pasta

Submitted by: theblendergirl
Added on: Jan 10th, 2012
Rating:
5
I have been making this delicious gluten free brown lentil and vegetable pasta for about 20 years. It has become a staple in my family: a fantastic healthy allergy-friendly meal the whole family can enjoy. It is gluten free, dairy free, egg free, nut free and soy free. If you don't want to ..
Raw Vegan Vegetable Lasagne Stacks

Raw Vegan Vegetable Lasagne Stacks

Submitted by: theblendergirl
Added on: Jan 10th, 2012
Rating:
5
The simple vibrant taste sensations of this raw vegan lasagna are sensational. This recipe is a little more fiddly than some of my other quick easy recipes. But trust me, the extra 30 minutes you spend will be well worth it. If you make it with a few friends like I did, you can whip up this raw ..
Vegetable and Black Bean Tortilla Casserole

Vegetable and Black Bean Tortilla Casserole

Submitted by: Alida's Kitchen
Added on: Oct 24th, 2011
Rating:
5
Layers of black beans, vegetables and cheese are beautiful and delicious in this Mexican-inspired lasagna casserole.
Chinese Vegetable Fried Brown Rice

Chinese Vegetable Fried Brown Rice

Submitted by: Curry and Comfort
Added on: Nov 1st, 2011
Rating:
5
This flavorful rice comes together very quickly with minimal effort. I call this kind of dish, "clean out your fridge fried rice", because it's a great way to use that leftover cooked rice and vegetables that need to be used up soon.
Vegetable-Lover's Chicken Fricassee

Vegetable-Lover's Chicken Fricassee

Submitted by: Tamara
Added on: Jan 14th, 2011
Rating:
0
This dish may seem complicated, but it really involves only fixing an assortment of vegetables and then serving them over the chicken. You can cut out some of the vegetables, if you like, or you can trade some of them out for whatever looks good at the market. Makes 6 first-course or 4 main-course ..
Poached Chicken with Leeks and Root Vegetable

Poached Chicken with Leeks and Root Vegetable

Submitted by: Faerie Chef
Added on: Jan 14th, 2011
Rating:
0
The chicken should be poached in chicken broth, which can then be served along with the chicken or saved and used again to poach another chicken. If you do the latten the broth will become more concentrated with each use. For a richer version, add some heavy cream and chopped fresh tarragon, ..
Braised Sweetbreads with Root Vegetable Macédoine

Braised Sweetbreads with Root Vegetable Macédoine

Submitted by: Ronaldo
Added on: Jan 7th, 2011
Rating:
5
Macédoine is used to describe vegetables that are diced into relatively large (1/4-inch) cubes instead of brunoise, which are tiny cubes. If you are a fanatic, you can cut your vegetables into brunoise. If you are making this dish on a whim, skip the weighting process or just weight the sweetbreads ..
Baked Vegetable Samosa (Whole Wheat)

Baked Vegetable Samosa (Whole Wheat)

Submitted by: Nisa Homey
Added on: Jan 30th, 2013
Rating:
5
Baked samosa filled with vegetable goodness with with whole wheat flour...its vegan...its healthy.
Chicken salami and vegetable salad

Chicken salami and vegetable salad

Submitted by: indrani sarma
Added on: May 1st, 2013
Rating:
0
love this one totally, not coz its a helathy salad, but for the fact that teh chicken salami and teh veggies make it a wholesome comforting meal in itself..minus the calories, it can be your complete meal..In fact for rice lovers, justt add spoonfuls of cooked rice and you hav ean amazing chicken ..
Mixed Vegetable Pilaf/Pulav with Soy Chunks

Mixed Vegetable Pilaf/Pulav with Soy Chunks

Submitted by: Sonal
Added on: Jul 2nd, 2013
Rating:
0
Soy chunks: are you ordering what these are? Well these are the dried nuggets made out of soy. They are very spongy in texture when cooked that is why they absorb a lot of flavor. They have a very meaty bite. Perfect meat for vegetarians. Do give it a try. Can be cooked with rice, in curry. Full of ..
Chicken Vegetable Matzo Ball Soup

Chicken Vegetable Matzo Ball Soup

Submitted by: Entertaining is Easy/Lisa Newsome
Added on: Apr 6th, 2014
Rating:
0
This is one of my favorite family recipes...Jewish comfort food at it's best! I love this recipe because it is easy to make, it's delicious & everyone loves it! No matter what time of year it is, this soup is always a hit! I often make it for friends with illnesses...we call it ..
Roasted Eggplant Vegetable Hummus Wraps

Roasted Eggplant Vegetable Hummus Wraps

Submitted by: OatandSesame
Added on: Apr 7th, 2016
Rating:
0
Vegetable Hummus Wraps. Roasted eggplant, hummus, greens, peppers and artichoke. Lunch perfection!
Smoky Vegetable & Wheat Berry Soup

Smoky Vegetable & Wheat Berry Soup

Submitted by: Glo
Added on: Jan 22nd, 2017
Rating:
0
Am I the only one that could eat soup every single day?? Even though this has been a very warm winter I am still making and loving soup. A friend gave me some wheat berries, she had used some for bread, I still haven't made that yet. So, I decided to use some in this soup. I used collards in ..
Shredded Root Vegetable Ragout under a wild rice pancake

Shredded Root Vegetable Ragout under a wild rice pancake

Submitted by: Gillian
Added on: Nov 4th, 2010
Rating:
0
Here the rice-studded batter is poured over the ragout, then baked, making a savory cakelike topping. However, there's no reason you can’t make the batter into crepes, flop one on the plate and another over the vegetables, then serve with sour cream or the goat cheese sauce. For a vegan ..
Grilled Vegetable Sandwich or Wrap with chipotle mayonnaise

Grilled Vegetable Sandwich or Wrap with chipotle mayonnaise

Submitted by: Ana Banana
Added on: Nov 10th, 2010
Rating:
0
Here’s a spicy, juicy sandwich that you can play with in various ways. In addition to—or instead of—the given vegetables, you can include grilled eggplant or crookneck squash. You can put a slice of Monterey Jack cheese in the middle or use vegan mayonnaise and vegan cheese. You can even add ..
Late-Summer Vegetable Tian of slowly roasted peppers and onions

Late-Summer Vegetable Tian of slowly roasted peppers and onions

Submitted by: Zoo Kitchen
Added on: Nov 10th, 2010
Rating:
5
While a tian is usually the intended side dish for grilled meats, it makes a delectable vegetarian main course for those who don’t require huge amounts for dinner, or who are happy to get them at the periphery instead of the center. The key to goodness starts with getting your hands on vegetables ..
Malai Kofta (Vegetable Dumplings cooked in a Creamy Sauce)

Malai Kofta (Vegetable Dumplings cooked in a Creamy Sauce)

Submitted by: Aarthi
Added on: Aug 17th, 2011
Rating:
0
Today’s recipe is gonna be the famous malai kofta...It is one of the well known dish that everyone have their own way of making it..You could add any vegetables in this but I used only some of them..If you want to avoid frying those koftas you could even bake it in oven for 30 mins.
Vegetable Hot n Sour Soup : Eggs free and MSG Free

Vegetable Hot n Sour Soup : Eggs free and MSG Free

Submitted by: Sonal
Added on: Dec 23rd, 2013
Rating:
0
A warm bowl of soup with the flavors of bold soy sauce and vinegar along with chili paste. Sumptuous and soul soothing vegetable soup. A fantastic recipe from Indo Chinese cuisine.
RESTAURANT STYLE SPICY VEGETABLE PULAO - A weekend delight !

RESTAURANT STYLE SPICY VEGETABLE PULAO - A weekend delight !

Submitted by: Sowmya Sundararajan
Added on: Mar 18th, 2014
Rating:
0
I realized that I have no rice recipes in my space. So finally I decided to go for this Vegetable Pulao recipe. I had prepared this quite sometime back and had not noticed it until today. Pulao always remains our Family's favorite dish and my mother would religiously make it for us during ..
Oriya Ghanta Tarkari - Mixed Vegetable Curry Local to Odisha

Oriya Ghanta Tarkari - Mixed Vegetable Curry Local to Odisha

Submitted by: Flavours Unlimited
Added on: Jun 8th, 2014
Rating:
0
ndian Cuisine or Indian Food or Indian thali always has a balance diet to offer. When you order thali in any restaurant, you are offered with 5 or 6 different kind of vegetable dishes to make a proper meal. However, in your day to day routine, it becomes difficult to prepare an entire meal everyday ..
Kerala Style Sambar / Lentil based Spicy Vegetable Soup

Kerala Style Sambar / Lentil based Spicy Vegetable Soup

Submitted by: Seena Koshy
Added on: Jun 18th, 2015
Rating:
0
Sambar, every South Indian’s weakness!! Isn’t it? My husband is a core fan of kerala style sambar. He will eat four or five idlis and a full bowl of sambar for a breakfast!!  Because of that reason once in a while I make this dish. I remember in Delhi, Bangalore and other cities people visit ..
Marinated Mushroom Bruschetta with Pine Nuts and Goat Cheese

Marinated Mushroom Bruschetta with Pine Nuts and Goat Cheese

Submitted by: KillBunny
Added on: Oct 5th, 2010
Rating:
0
These go wonderfully with cocktails and they're fun to make on your grill when you have guests over for a BBQ.
Eggplant, Prosciutto, and Mozzarella "Sandwiches"

Eggplant, Prosciutto, and Mozzarella "Sandwiches"

Submitted by: Smiley Day
Added on: Oct 5th, 2010
Rating:
5
This recipe is grill-heavy, so if the weather isn't great where you are, I'd suggest holding off until spring time, but you definitely want to make this! This could even be prepared as a vegetarian main-dish, if that is your thing, just omit the proscuitto.
Meatballs on a Stick

Meatballs on a Stick

Submitted by: Barbie Cooking
Added on: Oct 5th, 2010
Rating:
0
At most parties that have appetizers, one that most parties have is a little meatball that has a tooth pick stuck in them. In the past the meat was beef but now it can be ground sausage, lamb, turkey or chicken. The last party I went to had all of them. The different ones were all in the same bowl ..
Pulled Pork Tostadas with Guacamole

Pulled Pork Tostadas with Guacamole

Submitted by: karen
Added on: Oct 5th, 2010
Rating:
0
I love these... they are so easy to make and can feed a large group.
Basic Grilled Asparagus

Basic Grilled Asparagus

Submitted by: Chi Town Kitchen
Added on: Oct 28th, 2010
Rating:
5
Stay in the zone. Just about everything from asparagus to zucchini tends to cook best over direct medium heat. The temperature on the grill’s thermometer should be somewhere between 350° and 450°F. If any parts get a little too dark, turn the vegetables over. Otherwise turn them as few times as ..
Asparagus with Sherry-Bacon Vinaigrette

Asparagus with Sherry-Bacon Vinaigrette

Submitted by: Peaches
Added on: Oct 28th, 2010
Rating:
5
Grilling Vegetables Essentials: Vegetables in season locally have big advantages over whatever has been shipped from across the world. They are riper, so they taste better. That means you can grill them simply with great results. Plus, they cost less. Cut each vegetable to give you the biggest area ..
Artichokes with Oregano and Salt

Artichokes with Oregano and Salt

Submitted by: Baker Guy
Added on: Oct 28th, 2010
Rating:
5
Whenever I grill vegetables, I think of one summer evening when I made them with a culinary diva. The legendary Julia Child. I had read every cookbook she had written and watched her on television for hours and hours. That evening she said "Oh, I don’t like grilled vegetables at all, do you? ..
Corn on the Cob with Basil-Parmesan Butter

Corn on the Cob with Basil-Parmesan Butter

Submitted by: CookieChef
Added on: Oct 28th, 2010
Rating:
5
Blend softened butter with parmesan cheese and fresh herbs to slather on the grilled corn.
Leeks with Romesco Sauce

Leeks with Romesco Sauce

Submitted by: Tamara
Added on: Oct 28th, 2010
Rating:
5
Whenever I grill vegetables, I think of one summer evening when I made them with a culinary diva. The legendary Julia Child. I had read every cookbook she had written and watched her on television for hours and hours. That evening she said "Oh, I don’t like grilled vegetables at all, do you? ..
Eggplant with Spicy Asian Dressing

Eggplant with Spicy Asian Dressing

Submitted by: Allicia
Added on: Oct 28th, 2010
Rating:
5
Vegetables and side dishes may not be the main attraction, but if you give each one a bit of its own pizzazz, it’s bon appetit!
Acorn Squash with Asiago and Sage

Acorn Squash with Asiago and Sage

Submitted by: Sara Joe
Added on: Oct 28th, 2010
Rating:
5
Grilling Vegetables: The Five Essentials: Grill what’s growing at the time; Expose as much surface area as possible; Use the good oil; Baste now and then; Stay in the zone.
Roasted Tomatoes Stuffed with Grilled Ratatouille

Roasted Tomatoes Stuffed with Grilled Ratatouille

Submitted by: Josey
Added on: Oct 28th, 2010
Rating:
0
Grill what’s growing at the time. Vegetables in season locally have big advantages over whatever has been shipped from across the world. They are riper, so they taste better. That means you can grill them simply with great results. Plus, they cost less.
Portabello Mushrooms Stuffed with Spinach and Dried Tomatoes

Portabello Mushrooms Stuffed with Spinach and Dried Tomatoes

Submitted by: Ana Banana
Added on: Oct 28th, 2010
Rating:
0
Some vegetables, especially mushrooms, are prone to shrinking and drying out when they lose water, so if they start to wrinkle, brush them with a little oil.
German Potato Salad

German Potato Salad

Submitted by: Faerie Chef
Added on: Oct 28th, 2010
Rating:
5
Expose as much surface area as possible. Cut each vegetable to give you the biggest area to put in direct contact with the grate. The more direct contact the better the flavors will be. For example, rather than cutting a zucchini crosswise into round circles, cut it lengthwise to expose more of the ..
Franny’s Potato Salad

Franny’s Potato Salad

Submitted by: Allicia
Added on: Oct 28th, 2010
Rating:
5
Expose as much surface area as possible. Cut each vegetable to give you the biggest area to put in direct contact with the grate. The more direct contact the better the flavors will be. Look for bell peppers with smooth sides, so you can cut them lengthwise and lay the pieces flat for the most ..
Grill-Roasted New Potatoes

Grill-Roasted New Potatoes

Submitted by: Mikey
Added on: Oct 28th, 2010
Rating:
5
Use the good oil. Vegetables need oil to prevent sticking and burning. Neutral oils like canola oil will do the job fine, but an extra virgin olive oil provides the added benefit of improving the flavor of virtually every vegetable. Brush on just enough to coat each side thoroughly but not so much ..
Grilled Bread Salad with Fresh Tomatoes and Garlic

Grilled Bread Salad with Fresh Tomatoes and Garlic

Submitted by: Cristal
Added on: Oct 28th, 2010
Rating:
0
Use the good oil. Vegetables need oil to prevent sticking and burning. Neutral oils like canola oil will do the job fine, but an extra virgin olive oil provides the added benefit of improving the flavor of virtually every vegetable. Brush on just enough to coat each side thoroughly but not so much ..
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