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Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: Inspired2cook
Added on: Nov 12th, 2012
Rating:
4.8
This is seriously one of the easiest side dishes I’ve ever made. If you like brussels sprouts then you’ll love the extra flavor that roasting brings out in them. If you don’t like brussels sprouts then maybe it’s time to try them. C’mon, I dare you! These pint-sized cabbages are loaded ..
Asiago Chicken with Brussels Sprouts and Mushrooms

Asiago Chicken with Brussels Sprouts and Mushrooms

Submitted by: Dee
Added on: Jun 23rd, 2011
Rating:
5
This meal is light on calories and full of flavor.
Brussels Sprout and Mushroom Ragout with herb dumplings

Brussels Sprout and Mushroom Ragout with herb dumplings

Submitted by: Cali Chef
Added on: Nov 2nd, 2010
Rating:
5
Simultaneously homey and special, this ragout has proven to more than one person that Brussels sprouts are good. While the recipe is made easier by using sliced onions, it becomes more special if you include pearl onions, cipollini, or whole shallots, peeled first and cooked in place of the yellow ..
Caramelized Brussel Sprouts

Caramelized Brussel Sprouts

Submitted by: On Cloud Yum
Added on: Apr 23rd, 2013
Rating:
5
This side dish takes you on a little flavor journey with toasted walnuts, tart cranberries, sweet coconut, a little spice, and a hint of maple! -adapted from The Diva Dish-
Pancetta Roasted Brussel Sprouts

Pancetta Roasted Brussel Sprouts

Submitted by: Entertaining is Easy/Lisa Newsome
Added on: Nov 30th, 2014
Rating:
0
This is so simple yet so sophisticated! The brussel sprouts are tender yet still crispy & roasted…& the pancetta adds just the right touch! A perfect addition to the Thanksgiving table!
Brussel Sprout Salad Recipe

Brussel Sprout Salad Recipe

Submitted by: Chefjar
Added on: Jun 3rd, 2016
Rating:
0
Nordic Brussel Sprout Salad is vegan, paleo, gluten free
Paleo Coconut Brussel Sprouts Slaw

Paleo Coconut Brussel Sprouts Slaw

Submitted by: Danielle
Added on: Feb 22nd, 2013
Rating:
5
From Clean Food Creative Fitness
Shredded Raw Brussel Sprout & Walnut Salad

Shredded Raw Brussel Sprout & Walnut Salad

Submitted by: Entertaining is Easy/Lisa Newsome
Added on: Oct 30th, 2014
Rating:
0
If you are a brussel sprout lover, you will love this salad! Raw, shredded brussel sprouts are tossed with chopped walnuts & dressed with a sherry vinegar-meter lemon-walnut oil vinaigrette. It is simply delicious!
Easy Roasted Vegetables: Broccoli, Brussel Sprouts and Potatoes

Easy Roasted Vegetables: Broccoli, Brussel Sprouts and Potatoes

Submitted by: Vegan WifeStyle
Added on: Jun 20th, 2013
Rating:
5
I made this with one hand and one pan!
Gratin of seafood

Gratin of seafood

Submitted by: Army Mom
Added on: Dec 9th, 2010
Rating:
0
Gratin is a widely used culinary technique in food preparation in which an ingredient is topped with a browned crust. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on ..
Potato-Leek Gratin

Potato-Leek Gratin

Submitted by: Just One Cookbook
Added on: Sep 6th, 2011
Rating:
5
I had some leftover leeks in my fridge one day when I saw the potato-leek gratin recipe shared by Shannon from Living with Umami. I love gratin and it seemed like the perfect opportunity to explore my culinary boundary. The gratin tasted fabulous and it's now one of my go-to recipes when I ..
CREAMY POTATO GRATIN

CREAMY POTATO GRATIN

Submitted by: Jeannie Maristela
Added on: Aug 9th, 2011
Rating:
5
This is my own version of the classic French potato dish Gratin de Pommes de Terre a la Dauphinoise. I par-boiled the potato slices (instead of baking it raw, which also cuts the baking time in half), made a bechamel sauce (instead of just milk), and integrated garlic and sliced green onions ..
Vegetable au Gratin

Vegetable au Gratin

Submitted by: Sonal
Added on: Sep 18th, 2013
Rating:
0
An absolutely gorgeous vegetarian dish, which is creamy, soul warming and crusty on the top. Made with French technique Gratin.
Spinach Ricotta Gratin

Spinach Ricotta Gratin

Submitted by: Chef Mimi
Added on: Jan 4th, 2014
Rating:
0
A rich but hearty spinach gratin filled with leeks and red bell peppers!
Cheese & Bacon Gratin

Cheese & Bacon Gratin

Submitted by: This Little Piggy Loves Food
Added on: Feb 26th, 2017
Rating:
0
We wanted to cook a roast on Sunday but had limited time as we also wanted to go to church and we didn't have a morsel of food in the fridge....not ideal when the recipe I picked out took over 4 hours. So instead I had to improvise and we decided to buy a roast chicken and cook this potato ..
Potato and Radicchio Gratin

Potato and Radicchio Gratin

Submitted by: Gina2
Added on: Nov 1st, 2010
Rating:
0
Pot lucks can be a great opportunity for surprising taste buds, and this gratin is inspired by one that showed up at a Slow Food supper in Santa Fe. If you garden, this recipe will let you harvest your excess radicchio, for three heads won’t be too much. Like all greens, their volume diminishes ..
Cauliflower & Three Cheese Gratin

Cauliflower & Three Cheese Gratin

Submitted by: This Little Piggy Loves Food
Added on: Dec 2nd, 2015
Rating:
0
I have always been into the accompaniments to a roast rather than the meat itself. When I was growing up I loved the Yorkshire puddings when we had roast beef, the bacon wrapped sausages that came with roast chicken, the crackling from the roast pork and then we always had cauliflower cheese when we ..
Vegan Eggplant and Tomato Gratin

Vegan Eggplant and Tomato Gratin

Submitted by: NYC Cook
Added on: Nov 1st, 2010
Rating:
0
This gratin requires a good tomato sauce, but that can be made Well ahead of time. If you’re starting it from scratch, broil the eggplant while it's cooking. You needn’t salt the eggplant if it’s very fresh, but if less than stellar, salt the slices, let them stand for 30 minutes or more, ..
Eggplant Gratin with Saffron Custard

Eggplant Gratin with Saffron Custard

Submitted by: Gina2
Added on: Nov 1st, 2010
Rating:
5
Although I’m always cooking new dishes, this gratin is one I return to every summer. I'm especially fond of it covered with saffron-infused ricotta, at la the late Richard Olney, who influenced so many of today’s cooks and whose recipes are justifiably classics. It’s also lovely when the ..
Eggplant Gratin Layered with Fresh Mozzarella Cheese

Eggplant Gratin Layered with Fresh Mozzarella Cheese

Submitted by: Tamara
Added on: Nov 1st, 2010
Rating:
0
This is good served with saffron rice, and is delicious with rose wines. Or consider an Oregon or Italian Pinot Gris, a lighter-style Italian red, such as a Chianti Classico normale, or even a sparkling red Lambrusco.
Sweet Potato Gratin with onions and sage

Sweet Potato Gratin with onions and sage

Submitted by: Carol
Added on: Nov 2nd, 2010
Rating:
0
Although my eating habits have improved over the years, I still have a great fondness for creamy gratins, which I make on special occasions. This tender sweet potato gratin is definitely a treat. Don’t try to make it with milk-it won’t work. For an accompaniment, look to some authoritative ..
Cabbage and Leek Gratin with mustard cream

Cabbage and Leek Gratin with mustard cream

Submitted by: NYC Cook
Added on: Nov 1st, 2010
Rating:
5
This homey gratin is a standard in my kitchen because it’s reliably delicious and easy to make. It’s also versatile. While it makes no pretensions to grandeur with its rustic good looks, this gratin won’t disappoint. Home-cooked cannellini beans and braised carrots are two great side dishes ..
Potato Gratin with Rosemary Crust

Potato Gratin with Rosemary Crust

Submitted by: Moogie
Added on: Mar 6th, 2012
Rating:
0
This gratin is awesome. It presents beautifully! And it goes together quickly if you use a food processor or a mandolin. The addition of rosemary to the pastry is bold and aromatic, but use it sparingly.
Wheat Sprout Usli/Stir fry

Wheat Sprout Usli/Stir fry

Submitted by: Poornima Hegde
Added on: Dec 6th, 2015
Rating:
0
A delicious, spicy and very nutritious dish that can be eaten as a salad or as a side dish with our popular south Indian lunch/dinner.
Gratin of skate cheeks with cheddar cheese and breadcrumbs

Gratin of skate cheeks with cheddar cheese and breadcrumbs

Submitted by: Christina
Added on: Dec 13th, 2010
Rating:
0
Skate cheeks are the edible portions of the skate. When cooked, the flesh separates into little fingers of meat that have a distinctive, rich, gelatinous texture accompanied by a mild flavor similar to that of scallop meat. Raw skate meat is slightly off-white, sometimes pinkish. When cooked, the ..
Crookneck Squash and Rice Gratin with summer herbs

Crookneck Squash and Rice Gratin with summer herbs

Submitted by: Cawfee Lady
Added on: Nov 1st, 2010
Rating:
5
This is one of those dishes that would make a great side to serve with grilled lamb chops but of course it stands alone as a vegetarian main dish. Thick slices of Beefsteak tomatoes would be excellent on both plates. Without the cheese the dish is vegan. Come fall and winter, you can make it using ..
A Platter of Braised Green Vegetables with a Semolina Gratin

A Platter of Braised Green Vegetables with a Semolina Gratin

Submitted by: Faerie Chef
Added on: Nov 2nd, 2010
Rating:
5
Golden, puffed, and ever so tender, the gratin is based on the recipe for semolina gnocchi but uses whole eggs instead of just the yolks, making it more like a pudding-soufflé—and more protein—dense. Since the gratin is on the rich side, I’ve made the braised vegetables the main element in ..
Multi-grain Thalipeeth

Multi-grain Thalipeeth

Submitted by: Akshayam
Added on: Sep 20th, 2014
Rating:
0
Thalipeeth is a famous Maharashtrian dish typically made of three flours, whole wheat, millet and bengal gram flour or besan. I've attempted a healthy and green twist to this versatile and healthy preparation ...
Grain-Free Chocolate Chip Cookies

Grain-Free Chocolate Chip Cookies

Submitted by: thehealthyfamilyandhome
Added on: Jul 26th, 2013
Rating:
0
Grain-Free Chocolate Chip Cookies...healthy, vegan, grain-free and gluten-free! http://thehealthyfamilyandhome.com/grain-free-chocolate-chip-cookies/
Whole Grain Spaghetti with Tomato Sauce

Whole Grain Spaghetti with Tomato Sauce

Submitted by: maria
Added on: Jan 26th, 2016
Rating:
0
Quick and tasty!!!
Sprouted beans and pomegranate salad

Sprouted beans and pomegranate salad

Submitted by: shwetha
Added on: Oct 9th, 2013
Rating:
5
Very healthy,colorful,nutritious salad.Easy to cook and tastes delicious.
Grated Carrots with Parsley and Lemon

Grated Carrots with Parsley and Lemon

Submitted by: Joana's Kitchen
Added on: Jan 4th, 2011
Rating:
0
Served alone, this salad would be a little austere, but when served with other crudité salads, its lovely note of sweetness is welcome. You might assume that almost nothing could be easier than grating a carrot, but it actually requires considerable finesse. If you grate carrots too thickly they ..
Sri Lankan Gowa Mallum (Short-Cooked Cabbage with Grated Coconut)

Sri Lankan Gowa Mallum (Short-Cooked Cabbage with Grated Coconut)

Submitted by: srilankanrecipes
Added on: Jul 2nd, 2016
Rating:
0
Sri Lankan cuisine is best known for its rice and curry. This recipe will show you how to make a delicious, healthy and light Sri Lankan dish called gowa mallum. It's based on cabbage and coconut and is short-cooked in order to preserve the health benefits of the cabbage.
Purple Sprouting Broccoli and Roasted Garlic

Purple Sprouting Broccoli and Roasted Garlic

Submitted by: This Little Piggy Loves Food
Added on: Apr 25th, 2016
Rating:
0
I think I have done more cooking this week than I have in the entire last month. Now I am back into it, I am enjoying it again - I find it very therapeutic. On Sunday it was roast day and I decided to cook my Roast Leg of Lamb which is stuffed with anchovies, garlic and rosemary (I didn't tell ..
Skillet Mussels and Clams with Chorizo

Skillet Mussels and Clams with Chorizo

Submitted by: Naomi
Added on: Oct 4th, 2010
Rating:
0
A wonderful way with mussels ideal for a speedy supper mussels with chorizo.
Fire and Ice Oysters with Horseradish Sauce

Fire and Ice Oysters with Horseradish Sauce

Submitted by: NYC Cook
Added on: Oct 4th, 2010
Rating:
5
Easy appetizer once you've mastered the trick of opening the oysters! I love oysters hot off the grill and the sauce in this is perfect on them.
Shrimp Satay with Peanut Dipping Sauce

Shrimp Satay with Peanut Dipping Sauce

Submitted by: Umberto
Added on: Oct 4th, 2010
Rating:
5
This calls for wooden (or bamboo) skewers. If you have never used them, they really won't burn if you soak them.
Grilled Shrimp Cocktail

Grilled Shrimp Cocktail

Submitted by: Cooking Bird
Added on: Oct 4th, 2010
Rating:
5
After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled steak, and it'll be not only a great respite from the meat's richness, but it'll give you a surf-and-turf ..
Thin-Crusted Pizzas with Grilled Red Onions and Black Olives

Thin-Crusted Pizzas with Grilled Red Onions and Black Olives

Submitted by: Cooking Granny
Added on: Oct 4th, 2010
Rating:
0
Very good. I don't really have much to say about this recipe. Two thumbs up!
Grilled Asparagus Soup

Grilled Asparagus Soup

Submitted by: Jenn
Added on: Oct 5th, 2010
Rating:
4
Delicious!!! I used chicken broth as I thought the vegetable may be too bland. I also tossed my asparagus in a zip lock bag, poured some olive oil over it, sprinkled with salt, pepper and garlic and let it maranade a while before grilling. That alone is amazing!
Sweet Potato and Ginger Soup

Sweet Potato and Ginger Soup

Submitted by: Dina
Added on: Oct 5th, 2010
Rating:
5
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Grilled Tomato and Onion Soup with Toasted Parmesan Croutons

Grilled Tomato and Onion Soup with Toasted Parmesan Croutons

Submitted by: Cutie Chef
Added on: Oct 5th, 2010
Rating:
5
I always make this soup at the end of summer when vegetables are cheap and of good quality. The flavours blend together to make a really fresh and lively taste. This soup only seems to work when made in large quantities . I always freeze any excess.
Marinated Mushroom Bruschetta with Pine Nuts and Goat Cheese

Marinated Mushroom Bruschetta with Pine Nuts and Goat Cheese

Submitted by: KillBunny
Added on: Oct 5th, 2010
Rating:
0
These go wonderfully with cocktails and they're fun to make on your grill when you have guests over for a BBQ.
Eggplant, Prosciutto, and Mozzarella "Sandwiches"

Eggplant, Prosciutto, and Mozzarella "Sandwiches"

Submitted by: Smiley Day
Added on: Oct 5th, 2010
Rating:
5
This recipe is grill-heavy, so if the weather isn't great where you are, I'd suggest holding off until spring time, but you definitely want to make this! This could even be prepared as a vegetarian main-dish, if that is your thing, just omit the proscuitto.
Meatballs on a Stick

Meatballs on a Stick

Submitted by: Barbie Cooking
Added on: Oct 5th, 2010
Rating:
0
At most parties that have appetizers, one that most parties have is a little meatball that has a tooth pick stuck in them. In the past the meat was beef but now it can be ground sausage, lamb, turkey or chicken. The last party I went to had all of them. The different ones were all in the same bowl ..
Pulled Pork Tostadas with Guacamole

Pulled Pork Tostadas with Guacamole

Submitted by: karen
Added on: Oct 5th, 2010
Rating:
0
I love these... they are so easy to make and can feed a large group.
New York Strip Steaks with Crushed Garlic and Tennessee Barbecue Sauce

New York Strip Steaks with Crushed Garlic and Tennessee Barbecue Sauce

Submitted by: Maria Bella
Added on: Oct 5th, 2010
Rating:
0
Thin ones, thick ones. Using direct heat, indirect heat, an open lid, a closed lid...I’ve tried every combination. When I finally put the elements together in the right way and sat down to a tender steak with a seared, caramelized surface and a rosy red interior where specks of milky fat had ..
New York Steaks with Rosemary and Roasted Garlic Pesto

New York Steaks with Rosemary and Roasted Garlic Pesto

Submitted by: Caroline B
Added on: Oct 5th, 2010
Rating:
0
My partner and I didn't care for this at all, we ended up just eating the steak without the sauce. To those who like this... all the power to ya :D
Paprika-Rubbed Steaks with Pickled Onions

Paprika-Rubbed Steaks with Pickled Onions

Submitted by: Sharon
Added on: Oct 5th, 2010
Rating:
0
An expertly grilled steak is often more than enough for good eating, but for a bit of the unexpected, serve some pickled onions, which contribute a sweet-sour quality and easy crunch.
New York Steaks with Avocado and Grilled Corn Salsa

New York Steaks with Avocado and Grilled Corn Salsa

Submitted by: KillBunny
Added on: Oct 6th, 2010
Rating:
0
Delicious sweet grilled steak that will have your friends and family begging for more.
New York Steaks with Blue Cheese Butter

New York Steaks with Blue Cheese Butter

Submitted by: Emily
Added on: Oct 6th, 2010
Rating:
0
The stout flavor and aroma of blue cheese have always been a steakhouse staple as a salad dressing. But in recent years the blue cheese has moved from the iceberg to the red meat. This recipe gives you the basis for making compound butters, which are nothing more than butter blended with flavoring ..
Last Minute Rib-Eye Steaks

Last Minute Rib-Eye Steaks

Submitted by: Peaches
Added on: Oct 6th, 2010
Rating:
5
This was a nice rub for steaks. I let the steak sit for about 15 minutes after I added the rub to let the flavor soak in a little bit. Made a great rib-eye with baked potato and salad.
Bourbon-Barbecued Rib-Eye Steaks

Bourbon-Barbecued Rib-Eye Steaks

Submitted by: Faerie Chef
Added on: Oct 6th, 2010
Rating:
0
Bourbon barbecued rib eye steak is primarily a canadian with its fame spread across the borders. Barbecue is the preferred method of preparing bourbon barbecued rib eye steak. The bourbon barbecued rib eye steak is mostly consumed as main dish.
Bone-In Rib-Eye Steaks with Herbed Potato Salad

Bone-In Rib-Eye Steaks with Herbed Potato Salad

Submitted by: Elisia
Added on: Oct 6th, 2010
Rating:
5
Rib eye steaks are simply one of the juiciest and tender steaks available. While being quick to grill, dinner can be ready in a flash.
Rib-Eye Steaks with Tomato Harissa

Rib-Eye Steaks with Tomato Harissa

Submitted by: Debbi
Added on: Oct 6th, 2010
Rating:
0
Harissa is a spicy North African condiment made from chilli, garlic, coriander, and oil, typically served with couscous. Here we’ve blended it with complementary flavours to make it milder and particularly suitable for well-marbled steaks.
Rib-Eye Steaks with Mexican Barbecue Sauce

Rib-Eye Steaks with Mexican Barbecue Sauce

Submitted by: Chef Cracks
Added on: Oct 6th, 2010
Rating:
0
Bbq sauce rib steak is a delicious main dish. Conventionally, bbq sauce rib steak is prepared by barbecue. For cooking bbq sauce rib steak, one should typically follow the american method though one can make it in different ways if one were to try various international styles. The salty bbq sauce ..
T-Bone Steaks with Eggplant Caponata

T-Bone Steaks with Eggplant Caponata

Submitted by: CookieChef
Added on: Oct 6th, 2010
Rating:
0
One of the best tasting cuts of Beef Steak available is the T Bone Steak. It's actually two steaks in one, the larger portion on the bone is the Strip steak, and the smaller side is the Tenderloin.
Giant T-Bone Steaks with Lone Star Rub

Giant T-Bone Steaks with Lone Star Rub

Submitted by: Breadman
Added on: Oct 6th, 2010
Rating:
0
The best way to cook a t bone steak is by grilling it. Start by placing it over direct flame and then flipping it every 5 minutes to make sure that it does not burn. Cook the the wellness desired.
Filet Mignon with Lemon-Parsley Butter

Filet Mignon with Lemon-Parsley Butter

Submitted by: Gina2
Added on: Oct 6th, 2010
Rating:
5
Maybe not a traditional Cinco De mayo dish... however 26 years ago this was the day I asked my wife to marry me, and she likes filet mignon. The parsley butter provides a bright flavor to the savory filet...
Porterhouse Steaks with Sun-Dried Tomato Pesto

Porterhouse Steaks with Sun-Dried Tomato Pesto

Submitted by: Naomi
Added on: Oct 6th, 2010
Rating:
0
I love steak (esp on the grill)and am always on the look out for recipes. This comes off a BBQ/grilling website and is very good. The pesto adds a nice topping flavor to the grilled steaks. I have done these on the countertop grill and on the campfire also with no change.
Carne Asada Fajitas

Carne Asada Fajitas

Submitted by: Barbie Cooking
Added on: Oct 6th, 2010
Rating:
5
Great on the grill as a steak or fajitas. Leave whole while grilling to maintain juices.
Flank Steak with Dried Mushroom Magic

Flank Steak with Dried Mushroom Magic

Submitted by: Laura
Added on: Oct 6th, 2010
Rating:
5
Get ready for something fabulous. Steak and mushrooms. Grilled flank steak that is, and assorted mushrooms dry sautéed first, then sautéed with butter, shallots, and cooked down in a red wine reduction. If you don't want to navigate between the stovetop and the grill, you can make the ..
Pacific Island Skirt Steaks

Pacific Island Skirt Steaks

Submitted by: Carolina Girl
Added on: Oct 6th, 2010
Rating:
0
I needed something quick to make for dinner tonight, and this was quick and fabulous. I used sirloin instead of skirt steak. poked holes in it during marination and cooked it to medium rare. Very wonderful flavor. Would definitely make again.
Grilled Mandarin Skirt Steaks

Grilled Mandarin Skirt Steaks

Submitted by: karen
Added on: Oct 7th, 2010
Rating:
0
The tangerines in this marinade not only tenderize but adds a unique citrus flavor to the skirt steak. Remember that skirt steak tends to be tough to you will need a good strong marinade to keep this steak from becoming tough.
Chicago-Style Hot Dogs

Chicago-Style Hot Dogs

Submitted by: Christina
Added on: Oct 7th, 2010
Rating:
5
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Chile-Rubbed Flatiron Steaks with Chipotle-Red Pepper Sauce

Chile-Rubbed Flatiron Steaks with Chipotle-Red Pepper Sauce

Submitted by: Christina
Added on: Oct 7th, 2010
Rating:
5
Here’s a delicious, Mexi-inspired steak just in time for grilling season! New York strip steaks or rib-eyes would be a good substitute if you can’t find flatiron steaks (adjust the cooking time to the size of steak you use). Flatiron steaks are best cooked to medium-rare and sliced across the ..
Flatiron Steaks with Little Italy Relish

Flatiron Steaks with Little Italy Relish

Submitted by: Dina
Added on: Oct 7th, 2010
Rating:
5
The tenderness of a tenderloin with the taste of a sirloin? Yes please! Since being introduced in 2002, the flat iron cut has become one of the best-selling steaks in the world, both in grocery stores and restaurants.
Bacon and Swiss Burgers

Bacon and Swiss Burgers

Submitted by: CookieChef
Added on: Oct 7th, 2010
Rating:
5
I came up with this when we wanted something other than regular hamburgers.
Cheeseburger of Champions

Cheeseburger of Champions

Submitted by: Gina2
Added on: Oct 7th, 2010
Rating:
5
Act like you've been there before. Vince Lombardi said it about the end zone but it applies to the grill zone, too. Be professional. Just like the pros, a great griller should have a "game face." Translation: No crazy flips in either zone. As a general rule, most foods need to be ..
Double-Decker Mushroom Beef Burgers

Double-Decker Mushroom Beef Burgers

Submitted by: Dina
Added on: Oct 7th, 2010
Rating:
5
Make your mince go further with the tasty addition of mushrooms. Not only does it cut on fat and calories, but also your pound! A really good way to get fussy kids to eat well!
Hollywood Cheeseburgers with Mushrooms and Brie

Hollywood Cheeseburgers with Mushrooms and Brie

Submitted by: Orchid
Added on: Oct 7th, 2010
Rating:
0
The only thing better than a cheeseburger is one made with melted brie and served on sourdough bread. It is a gourmet twist on an old favorite that is sinfully good.
Mount Olympus Meatball Kabobs

Mount Olympus Meatball Kabobs

Submitted by: Vicky
Added on: Oct 7th, 2010
Rating:
0
I just made this for a Halloween party and it was a big hit! I will certainly make this again.
Sirloin Steak with Pizzaiola Sauce

Sirloin Steak with Pizzaiola Sauce

Submitted by: Cooking Fab
Added on: Oct 8th, 2010
Rating:
4
Try this recipe for a melt-in-the mouth steak with simple Italian sauce
King-Size Beef Kabobs with Salsa Verde

King-Size Beef Kabobs with Salsa Verde

Submitted by: Dina
Added on: Oct 8th, 2010
Rating:
0
I love kabobs but always hated that stuff didn't cook evenly most of the time. Overdone meat with still raw onions and peppers or even worse rubbery shrimp with raw veggies. About 5 years ago I was making them weekly over the summer and finally had a light bulb moment and solved my cooking ..
Argentine Beef Tenderloin Sandwiches with Roasted Peppers and Sweet Onions

Argentine Beef Tenderloin Sandwiches with Roasted Peppers and Sweet Onions

Submitted by: 123Chef
Added on: Oct 8th, 2010
Rating:
0
The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce.
Hot Tenderloin Sandwiches

Hot Tenderloin Sandwiches

Submitted by: Chef Ria
Added on: Oct 8th, 2010
Rating:
0
These seem to be an Indiana thing -- and I can't tell you how much I miss being able to get one in any sandwich place, like you can back in Indiana. I've never seen them anywhere else. Serve these on hamburger buns (they're a lot bigger than the bun) with slices of fresh, homegrown, ..
Spinach-Stuffed Beef Tenderloin with Horseradish Sauce

Spinach-Stuffed Beef Tenderloin with Horseradish Sauce

Submitted by: Chi Town Kitchen
Added on: Oct 8th, 2010
Rating:
0
I have to admit this recipe of Beef Tenderloin With Horseradish Sauce is on my favorite list. If it is an impressive Main Dish that you require, then this dish is the answer. The Beef Tenderloin With Horseradish Sauce is made with horseradish which is easily available at any grocery store. Try it ..
Tapenade-Coated Beef Tenderloin with Herb Salad

Tapenade-Coated Beef Tenderloin with Herb Salad

Submitted by: Laura
Added on: Oct 8th, 2010
Rating:
5
This glorious, pepper-rubbed roasted beef tenderloin is coated with herbed bread crumbs that have been mixed with anchovies, which add a nice pungent accent to the rich meat. The roast beef is served with a simple, flavorful red wine sauce.
Barbecued Meatloaf with Shiitake Mushrooms

Barbecued Meatloaf with Shiitake Mushrooms

Submitted by: Cooking Granny
Added on: Oct 8th, 2010
Rating:
5
Fantastic Grill or oven recipe.
Texas Beef Ribs in Tomato-Jalapeno Sauce

Texas Beef Ribs in Tomato-Jalapeno Sauce

Submitted by: Monvile
Added on: Oct 8th, 2010
Rating:
0
If, as I believe, a nation's cuisine is at the core of it's culture, barbecue is as important to the American heritage as is jazz, both festive activities perfected by African Americans in the South. To this day, nothing says "party" like barbecue so it should not be surprising ..
Prime Rib with Garlic and Blue Cheese Dressing

Prime Rib with Garlic and Blue Cheese Dressing

Submitted by: Naomi
Added on: Oct 11th, 2010
Rating:
0
I have a recipe which is very near and dear to my heart and that is of Prime Rib With Garlic Blue Cheese Dressing. Stock up on cheese as you will want to make this recipe time and again. It is highly recommended, you must try this Prime Rib With Garlic Blue Cheese Dressing recipe.
Herb-Crusted Prime Rib with Red Wine Sauce

Herb-Crusted Prime Rib with Red Wine Sauce

Submitted by: Chef Ria
Added on: Oct 11th, 2010
Rating:
0
As you can see from the photo, this method produces a tender, succulent prime rib roast while the garlic and herb crust adds incredible flavor. Prime rib should never be cooked more than medium-rare. Doing so toughens the meat. If some of your guests like it a bit more done, use a restaurant trick ..
Strip Loin Roast with Creamy Watercress and Tarragon Sauce

Strip Loin Roast with Creamy Watercress and Tarragon Sauce

Submitted by: Allicia
Added on: Oct 11th, 2010
Rating:
0
This is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a ..
Tri-Tip Roast with Tomato Red Barbecue Sauce

Tri-Tip Roast with Tomato Red Barbecue Sauce

Submitted by: Mikey
Added on: Oct 11th, 2010
Rating:
5
Very, very good. The meat turned out moist and tender. I cooked mine in the crockpot for 6 hours on low and 1 hour on high. The spices were wonderful.
Tri-Tip Roast with Chimichurri Sauce

Tri-Tip Roast with Chimichurri Sauce

Submitted by: Cutie Chef
Added on: Oct 11th, 2010
Rating:
0
This tri-tip roast is marinated in a savory sauce and then grilled. You want to sear the roast at first, then lower the heat and continue grilling until done.
Whiskey and Onion-Marinated Brisket

Whiskey and Onion-Marinated Brisket

Submitted by: Sara Joe
Added on: Oct 11th, 2010
Rating:
0
A couple of nights ago I was hungry and sober, so I decided to kill two birds with one stone.
Grilled Veal Chops with Red Pepper Sauce

Grilled Veal Chops with Red Pepper Sauce

Submitted by: Dina
Added on: Oct 11th, 2010
Rating:
0
These amazing veal chops are perfect for that special occasion.
Veal Chops with Pancetta and Garlic

Veal Chops with Pancetta and Garlic

Submitted by: Cawfee Lady
Added on: Oct 11th, 2010
Rating:
0
An elegant and simple main course.
Lamb Chops with Toasted Curry

Lamb Chops with Toasted Curry

Submitted by: Cutie Chef
Added on: Oct 11th, 2010
Rating:
0
I served these with roasted potatoes and red peppers, but saffron-flecked rice and pomegranate seeds would be just as fitting an accompaniment.
Rosemary Lamb Chops with GriII-Roasted Potatoes

Rosemary Lamb Chops with GriII-Roasted Potatoes

Submitted by: Jenn
Added on: Oct 12th, 2010
Rating:
0
Serve with a green salad and crusty bread.
Mongolian Lamb Barbecue

Mongolian Lamb Barbecue

Submitted by: Yolanda
Added on: Oct 12th, 2010
Rating:
0
For cooking mongolian lamb, one should typically follow the asian method though one can make it in different ways if one were to try various international styles.
Lamb and Pepper Kabobs Marinated with Lemon and Fennel

Lamb and Pepper Kabobs Marinated with Lemon and Fennel

Submitted by: Panda Girl
Added on: Oct 12th, 2010
Rating:
0
The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic.
Lamb Burgers with Oregono, Mint, and Cucumber-Garlic Sauce

Lamb Burgers with Oregono, Mint, and Cucumber-Garlic Sauce

Submitted by: Gina2
Added on: Oct 12th, 2010
Rating:
5
These are decadent. The combination of lamb and beef is good enough but when you add all the herbs and the light and refreshing cucumber sauce in a pita, heavenly.
Lamb Burgers with Sun-Dried Tomatoes, Grilled Eggplant, and Tzatziki Sauce

Lamb Burgers with Sun-Dried Tomatoes, Grilled Eggplant, and Tzatziki Sauce

Submitted by: KillBunny
Added on: Oct 12th, 2010
Rating:
5
Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.
Leg of Lamb with Roasted Garlic and Mint

Leg of Lamb with Roasted Garlic and Mint

Submitted by: Laura
Added on: Oct 12th, 2010
Rating:
0
Your butcher can butterfly the lamb for you. What to drink: Bordeaux-blend reds, such as Merlot or Cabernet Sauvignon, are the perfect match.
Rack of Lamb with Javanese Peanut Sauce

Rack of Lamb with Javanese Peanut Sauce

Submitted by: Panda Girl
Added on: Oct 12th, 2010
Rating:
0
I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.
Rack of Lamb with Roasted-Shallot Vinaigrette

Rack of Lamb with Roasted-Shallot Vinaigrette

Submitted by: Pat Man Kitchen
Added on: Oct 12th, 2010
Rating:
0
Grilled rack of lamb is always a treat. This version showcases the sublime flavor of simply prepared lamb, paired with a vinaigrette that gets its special lift from sweet and smoky grilled shallots.
Pork Rib Chops with Memphis Dry Rub and Sassy Barbecue Sauce

Pork Rib Chops with Memphis Dry Rub and Sassy Barbecue Sauce

Submitted by: Georgia Peach
Added on: Oct 13th, 2010
Rating:
0
Almost every kind of food we eat today, whether it’s pizza from Italy or spring rolls from Vietnam, belongs to another part of the world. We Americans have certainly put our own spin on foods from other places, but is there anything we can truly call our own? Absolutely. Barbecued pork.
White Wine-Marinated Rib Chops with Roasted Corn and Red Peppers

White Wine-Marinated Rib Chops with Roasted Corn and Red Peppers

Submitted by: Faerie Chef
Added on: Oct 13th, 2010
Rating:
0
Almost every kind of food we eat today, whether it’s pizza from Italy or spring rolls from Vietnam, belongs to another part of the world. Is there anything Americans can truly call their own? Absolutely. Barbecued pork.
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