More Recipes Like Star Anise—Glazed Tempeh with stir-fried peppers

Squid are marine cephalopods of the order Teuthida, which comprises around 300 species. Like all other cephalopods, squid have a distinct head, bilateral symmetry, a mantle, and arms. Squid, like cuttlefish, have eight arms arranged in pairs and two, usually longer, tentacles. Squid are strong ..

Mushrooms and peppers

Submitted by: Christina P
Added on: May 20th, 2013

Rating:

0

Mushrooms and peppers

Lamb stew with peppers

Submitted by: Cooking Bird
Added on: Dec 15th, 2010

Rating:

0

When we buy lamb at Locanda, it is the whole animal, so we find ourselves with many different cuts, such as neck, which are perfect for stews. This is a great stew to make at home — you just have to remember that the meat needs to be marinated for a day in advance. I really like to marinate ..

Skewered Pork and Peppers

Submitted by: Vicky
Added on: Oct 21st, 2010

Rating:

5

During the twentieth century, many of the best pit masters in the south [often freed slaves] moved north and west, bringing their talent and new recipes to the big cities across the land.

Southwestern Quinoa Stuffed Peppers

Submitted by: Clean & Green Nutrition
Added on: Feb 15th, 2013

Rating:

5

The southwestern style beans gives this dish its heat. If you can’t find this variety you can substitute plain black beans and add a tablespoon of finely diced jalapeño.= and increase the broth by 1/2 cup.

Chargrilled lamb with peppers and eggplant purre

Submitted by: Army Mom
Added on: Dec 15th, 2010

Rating:

5

When I was growing up, I never saw spring lamb, hut I have come to love its sweet flavor. Like so many of the recipes in our kitchen, this uses I ingredients that all come into season together. There is a hit of French technique in use here. If I were making this in a purely Italian way, I would ..

Spicy Meat with Bell Peppers

Submitted by: Reshmi Ahmed
Added on: Dec 1st, 2011

Rating:

5

A very good blend of Indian and Chinese cuisines. The meat is first cooked with the spices in the Indian style, fried a little and then added to the Bell peppers-Soya sauce.

Hot Peppers, Ham & Cheese Stromboli

Submitted by: NYCityEats
Added on: Jan 11th, 2012

Rating:

0

A delicious Stromboli, made from pizza dough, rolled with Italian long hots, ham & provolone cheese. Just like my grandfather's.

Sausage and Peppers with Onions Sandwhich

Submitted by: Dottie-"Family Plus Food Equals Love"
Added on: May 29th, 2012

Rating:

5

I would love to share with you a wonderful recipe of Sausage, Peppers, with Onions. This recipe is one of my families very favorite meals. Which can be eaten as a dinner meal, for lunch and even to take on picnics as the summer is approaching us. This dish is very simple and easy. All the flavors ..

Mexican Stuffed Peppers With Avocado Cream

Submitted by: EatRunLiveHappy
Added on: Apr 10th, 2013

Rating:

0

I made these last night and they were a big hit. This would be a perfect dish to serve at your Cinco De Mayo party. Cinco De Mayo is one of my favorite holidays to celebrate. No, I'm not Mexican. I do get asked a lot if I am though. Maybe I am and no one wants to tell me. I do have hot ..

Guacamole with green chili peppers

Submitted by: John G
Added on: May 21st, 2013

Rating:

0

Guacamole with green chili peppers

Giant T-Bone Steaks with Lone Star Rub

Submitted by: Breadman
Added on: Oct 6th, 2010

Rating:

0

The best way to cook a t bone steak is by grilling it. Start by placing it over direct flame and then flipping it every 5 minutes to make sure that it does not burn. Cook the the wellness desired.

Patricia wells's porgy with red peppers, capers, and cumin

Submitted by: Mikey
Added on: Dec 20th, 2010

Rating:

0

This Spanish dish also works well with other whole fish, such as snapper or trout.

Late-Summer Vegetable Tian of slowly roasted peppers and onions

Submitted by: Zoo Kitchen
Added on: Nov 10th, 2010

Rating:

5

While a tian is usually the intended side dish for grilled meats, it makes a delectable vegetarian main course for those who don’t require huge amounts for dinner, or who are happy to get them at the periphery instead of the center. The key to goodness starts with getting your hands on vegetables ..

Yellow Peppers stuffed with quinoa, corn, and feta cheese

Submitted by: Jenn
Added on: Nov 10th, 2010

Rating:

5

Stuffed peppers may sound like winter fare, but it’s summer when peppers and corn are at their peak, and with this light, pretty filling, these peppers are absolutely appropriate for hot weather. Seasoned with cilantro, chiles, and cumin, and studded with corn and spinach, the quinoa is so ..

Summer Potatoes stewed with eggplant, peppers, and olives

Submitted by: Baker Guy
Added on: Nov 9th, 2010

Rating:

0

This is one of those accommodating dishes that can be timed to fit your schedule. The potatoes can be tender in 25 minutes, or you can cook the stew much longer. I once left the house thinking the stove was off, and when I returned to my slow-simmering stew 4 hours later I found that the flavors ..

Argentine Beef Tenderloin Sandwiches with Roasted Peppers and Sweet Onions

Submitted by: 123Chef
Added on: Oct 8th, 2010

Rating:

0

The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce.

Chinese Pepper Steak

Submitted by: A New York Foodie
Added on: Sep 21st, 2012

Rating:

4.5

Chinese Pepper Steak when made with lean Flank steak is a perfect low fat option. This is a quick cooking recipe because the beef is sliced thin and cooked in a wok at a high temperature. When using Flank steak make sure to cut it against the grain and on the bias because if you don't, your ..

Pasta Pepper Salad

Submitted by: Amanda L
Added on: Nov 7th, 2012

Rating:

4.5

A refreshing and healthy salad

Mutton Pepper fry

Submitted by: http://kurryleaves.blogspot.com/
Added on: Nov 20th, 2012

Rating:

5

Spicy Indian style mutton pepper fry

Venison Pepper Steak

Submitted by: Linda Lemons
Added on: Jan 8th, 2013

Rating:

5

This venison dish I came up with tastes just like beef - there is no gamey taste at all

Sweet-and-Sour Tofu (or Tempeh) with summer vegetables and black rice

Submitted by: Cooking Bird
Added on: Nov 5th, 2010

Rating:

0

Red and golden vegetables against a backdrop of black rice ensures plenty of visual drama. Roma tomatoes, cherry, Sun Golds, orange, yellow, or green types—they’re all good, and they make this speedy little dish extra pretty. But looks aren’t everything; this stir-fry tastes good, too, whether ..

Baked sea bass with roasted red peppers, tomatoes, anchovies, and potatoes

Submitted by: Chef Ria
Added on: Dec 17th, 2010

Rating:

5

This baked sea bass recipe features a fabulous combination of flavours to grace any table.

White Wine-Marinated Rib Chops with Roasted Corn and Red Peppers

Submitted by: Faerie Chef
Added on: Oct 13th, 2010

Rating:

0

Almost every kind of food we eat today, whether it’s pizza from Italy or spring rolls from Vietnam, belongs to another part of the world. Is there anything Americans can truly call their own? Absolutely. Barbecued pork.

Labor Day Spaghetti with golden peppers, black olives, and sun gold tomatoes

Submitted by: Walter
Added on: Nov 4th, 2010

Rating:

0

It’s not until around Labor Day that the sweet, thick-fleshed golden bell peppers are finally ready. This pasta is one way to celebrate them, along with the end of the summer. The little tomatoes, which are left whole, explode in your mouth. If you peel the peppers with a vegetable peeler, ..

stir-fried vegetables

Submitted by: Mommy_loves_to_cook
Added on: May 8th, 2011

Rating:

0

When I was a child I seldom ate, but when I got older I grew to love them, my next recipe is from jamieoliver.com.

Szechuan Pepper Roast Chicken

Submitted by: Roti n Rice
Added on: Sep 15th, 2011

Rating:

5

Szechuan peppercorns also known as huājiāo has a truly unique flavor. It has a peppery taste with a hint of anise and lemony overtones which combines really well with chicken.

Potato and mint ravioli with pepper sauce

Submitted by: GirlCocoa
Added on: Dec 10th, 2010

Rating:

0

In the restaurant, we often also make these using a slightly different shape of pasta pocket, called malfatti.

Orecchiete with broccoli rabe and chile pepper

Submitted by: Walter
Added on: Dec 8th, 2010

Rating:

0

Broccoli rabe is in season from around September to January, it forms little florets like broccoli in October — which is the time to use it, otherwise the leaves are a little too bitter and fibrous. The florets have a sweet flavor and a texture that also makes the sauce creamier. At other times of ..

Sausage, Pepper, and Onion Hero Sandwiches

Submitted by: Texan
Added on: Oct 21st, 2010

Rating:

0

Today many of the best barbecue restaurants stake their reputations on pork. In places like Memphis and Kansas City, ribs rule. In the Carolinas and other parts of the South, pulled pork is the specialty. You will find barbecued or grilled pork dishes in just about every great restaurant in America. ..

Sea Bass with Roasted Pepper Vinaigrette

Submitted by: Yolanda
Added on: Oct 28th, 2010

Rating:

0

Refrigerate fish and seafood as soon as you can. In a world where you have time and energy to spare, you would take the fillets and steaks out of their packaging, sit them on top of some crushed ice in a bowl, cover them with plastic wrap to prevent them absorbing other aromas in the refrigerator, ..

Grilled Sweet Potato and Red Pepper Salad

Submitted by: Breadman
Added on: Oct 28th, 2010

Rating:

0

Grill-roast the peppers and peel them so they would be sweet and tender.

Fire-Roasted Pepper and Mushroom Salad

Submitted by: Barbie Cooking
Added on: Oct 28th, 2010

Rating:

5

Look for bell peppers with smooth sides, so you can cut them lengthwise and lay the pieces flat for the most direct contact with the grate.

Grilled Veal Chops with Red Pepper Sauce

Submitted by: Dina
Added on: Oct 11th, 2010

Rating:

0

These amazing veal chops are perfect for that special occasion.

Garlic and Red Pepper Sauce

Submitted by: CookieChef
Added on: Oct 1st, 2010

Rating:

0

In the Canary Islands, mojos or sauces are made with vinegar and oil and served cold, as an accompaniment to potatoes, meat and fish. These mojos can be red or green and sometimes spicy, as is the mojo picon. Serve this sauce as canarios do - to accompany a meal, or serve it as a tapa with ..

Grilled Chicken and Pepper Pasta

Submitted by: Aarthi
Added on: Aug 8th, 2011

Rating:

0

A easy pasta dish which has a unique charred flavour from the grilled pepper and chicken..You can either grill the veggies and chicken in grill pan or you can use a oven like I did..I made the pasta sauce by myself,but you could use the store bought pasta sauce..I used Rotini Pasta,but you could use ..

Bell Pepper and Anchovy Salad

Submitted by: Carol
Added on: Jan 4th, 2011

Rating:

5

You can serve this salad alone, as part of an antipasti platter; or as part of a selection of crudités.

Chicken, Bell Pepper, Anchovy, and Tomato Salad

Submitted by: Head Chef
Added on: Jan 4th, 2011

Rating:

5

If you don’t like anchovies, leave them out.

Roasted red pepper and chile butter

Submitted by: Debbi
Added on: Jan 7th, 2011

Rating:

0

Chile butter shows that a luxurious crowning touch.

Salt and Pepper Roasted Shrimp

Submitted by: Suzana
Added on: Oct 25th, 2012

Rating:

4.5

Quick and easy

Stir-fried eel with black bean sauce

Submitted by: Naomi
Added on: Dec 13th, 2010

Rating:

0

The meat of the eel has a distinctive and beautifully clean flavour. And eels make easy eating, because they have just one bone running down the middle, so they're not finicky things.

Stir Fried Beef with Courgettes and Capsicum

Submitted by: Raymund
Added on: Mar 11th, 2012

Rating:

0

Tender stir fried beef with courgettes, capsicum, carrots, and mushrooms

Stir Fried French Beans, Carrots and Pork

Submitted by: Raymund
Added on: Mar 11th, 2012

Rating:

0

Pork stir fried with French Beans and Carrots in a savoury sweet soy sauce

Stir-fried clams with garlic and ginger

Submitted by: Maria Bella
Added on: Jan 4th, 2011

Rating:

0

Simple way to stir fry, even with the most basic ingredients in your refrigerator, you may easily turn fresh clams into delicious dish in a flash!

Fish Subzi (Stir fried Fish)

Submitted by: Aarthi
Added on: Aug 16th, 2011

Rating:

0

If you have any leftover cooked fish,this is a simple recipe to use it up...This entire dish comes to life in the addition of lemon juice...This is my way of using up leftover fish...You could use the same recipe for left over chicken too...If you don’t have left over fish,you could also use the ..

Pumpkin Bee Hoon Stir Fried

Submitted by: Malaysian Delicacies
Added on: Apr 17th, 2012

Rating:

5

A light dish for anytime.

Potato gnocchi with black pepper and gost cheese sauce

Submitted by: Chef Ria
Added on: Dec 10th, 2010

Rating:

0

When we have black truffles, we do a variation on this without adding any black pepper to the gnocchi dough, and using a slightly strong, more mature goat cheese (Robiolina di Capra, which comes from Piemonte) — about 4 1/4 ounces — and just 2 tablespoons of milk. We add some diced ..

Grilled monkfish with saffron and roasted red pepper dressing

Submitted by: Sierra Bake
Added on: Dec 17th, 2010

Rating:

0

This stunning monkfish recipe will wow your friends and family and it's quite Easy to make.

Broiled scored plaice with roasted red pepper, garlic, and oregano

Submitted by: Basilico
Added on: Dec 22nd, 2010

Rating:

5

The flatfish are an order (Pleuronectiformes) of ray-finned fish, also called the Heterosomata, sometimes classified as a suborder of Perciformes.

Turkey Burgers with Sweet and Sour Pepper Relish

Submitted by: Laura
Added on: Oct 26th, 2010

Rating:

0

Sear bone-in chicken pieces over direct medium heat, waiting patiently for them to release from the grate before trying to turn them. Once the chicken pieces have a nice golden brown color on all sides, move them over indirect heat, where they will roast evenly.

Chile-Rubbed Flatiron Steaks with Chipotle-Red Pepper Sauce

Submitted by: Christina
Added on: Oct 7th, 2010

Rating:

5

Here’s a delicious, Mexi-inspired steak just in time for grilling season! New York strip steaks or rib-eyes would be a good substitute if you can’t find flatiron steaks (adjust the cooking time to the size of steak you use). Flatiron steaks are best cooked to medium-rare and sliced across the ..

Lamb and Pepper Kabobs Marinated with Lemon and Fennel

Submitted by: Panda Girl
Added on: Oct 12th, 2010

Rating:

0

The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic.

Basil Tagliatelle with Roasted Red Bell Pepper Salad

Submitted by: Gourmandelle
Added on: Dec 1st, 2011

Rating:

5

Today I bought some delicious healthy pasta - whole wheat tagliatelle with basil. I was very curious to see how they taste but in the same time I really wanted to make a roasted red bell pepper salad, because I was craving for it for a very long time. I decided to combine them and make a main dish ..

Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach

Submitted by: Cooking Creation
Added on: Jan 27th, 2012

Rating:

0

An easy and tasty meal that will impress your guests.

Pork Escalope with Bell Pepper Cream Sauce (Paprika-Rahm Schnitzel)

Submitted by: Aybee
Added on: Mar 21st, 2013

Rating:

5

Paprika-Rahm Schnitzel in German or Pork Escalope with Bell Pepper Cream Sauce in English, is one of hubby and I's favorite. Just like our Mama Sitas mix, here, they also have finish mix from Knorr or Maggi.

Stir-Fried Sesame Broccoli and tofu with glass noodles

Submitted by: Orchid
Added on: Nov 5th, 2010

Rating:

0

This is about as much as you can fit into a huge skillet, but four will eat it all. The secret to making this easy is the same as for any stir-fry: get all the bits and pieces—the marinade, the sesame seeds, the seasonings—gathered together before you start to cook. A dry Pinot Blanc would be a ..

Stir Fried Pork Fillets with Honey and Ginger

Submitted by: Raymund
Added on: Mar 12th, 2012

Rating:

0

Stir fried tender pork fillets seasoned with lemon, ginger and honey

Brown Rice Supper with tofu, roasted peanut sauce, and stir-fried carrots

Submitted by: Gina2
Added on: Nov 5th, 2010

Rating:

5

Remember learning to roll-cut vegetables? Eating brown rice every day? Sipping miso soup for breakfast? If this is what you were doing in your commune, then you know how nice it is to return to this food on occasion. It's clean and wholesome and leaves you feeling the same. And even if memory ..

Glazed Ham

Submitted by: Yolanda's Cakes
Added on: Jan 4th, 2013

Rating:

0

It is a tradition in my family to bring to the table ham as part of our new year’s dinner. And this year was no different. I'm cooking a delicious glazed ham!

Glazed Stuffed Chicken

Submitted by: Kathy M
Added on: Nov 6th, 2012

Rating:

4.66666666667

3 votes

You could also use turkey instead

Mustard-Molasses Glazed Ham

Submitted by: GirlCocoa
Added on: Oct 21st, 2010

Rating:

0

Today many of the best barbecue restaurants stake their reputations on pork. In places like Memphis and Kansas City, ribs rule. In the Carolinas and other parts of the South, pulled pork is the specialty. You will find barbecued or grilled pork dishes in just about every great restaurant in America.

Orange-Glazed Acorn Squash

Submitted by: MJB
Added on: Oct 17th, 2012

Rating:

4.6

5 votes

Low fat. Flavorful. Adapted with reduced calories from MyRecipes.com

Stock for Stir-Fries

Submitted by: Elisia
Added on: Nov 11th, 2010

Rating:

0

If you make a let of stir-fries, keep some of this stock to have on hand to replace the 1/2 cup or so of chicken stock that is usually called for in stir-fries. It will keep, refrigerated, for at least a week. If you don't use it that quickly, make half the quantity or plan to freeze what you ..

Asian Meatball Stir Fry

Submitted by: Steph's Bite by Bite
Added on: May 6th, 2012

Rating:

5

Now you can have take out at home!

Banana Flower Stir Fry

Submitted by: Rujipriyam
Added on: Apr 27th, 2013

Rating:

4

Traditional dishes are slowly vanishing from our cook list... People are more interested in fast food! But these traditional recipes are very healthy and tasty. So this time its another traditional recipe made up of Banana Flower. Yes its available in vegetable market do check it out! You need some ..

Chicken & Broccoli Stir Fry

Submitted by: hugs & cookies xoxo
Added on: May 15th, 2013

Rating:

5

The best stir fry dish ever!

Hoisin-Glazed Pork Chops with Plum Sauce

Submitted by: Cali Chef
Added on: Oct 15th, 2010

Rating:

0

Back in the fifteenth century, Indians in the Caribbean used the word barbocoa for a frame of sticks that held meat and fish over a wood-burning fire.

Brats with Glazed Red Onions

Submitted by: 123Chef
Added on: Oct 19th, 2010

Rating:

0

Before long the practice of slow-roasting whole hogs over smoldering wood became a favorite choice for outdoor shindigs, attracting large crowds and no small amount of revelry. In George Washington’s diary, he recorded one barbecue he attended in Alexandria, Virginia, that lasted three entire ..

Honey-Dijon Glazed Ham and Pineapple Brochettes

Submitted by: Army Mom
Added on: Oct 21st, 2010

Rating:

0

Today many of the best barbecue restaurants stake their reputations on pork.

Jerk Pork Tenderloin with Glazed Sweet Potatoes

Submitted by: karen
Added on: Oct 21st, 2010

Rating:

0

In places like Memphis and Kansas City, ribs rule. In the Carolinas and other parts of the South, pulled pork is the specialty. You will find barbecued or grilled pork dishes in just about every great restaurant in America. The reason goes beyond patriotism. Pork just tastes great on the grill. It ..

Orange-Glazed Rib Roast of Pork

Submitted by: Lizabeth
Added on: Oct 22nd, 2010

Rating:

0

In the Carolinas and other parts of the South, pulled pork is the specialty. You will find barbecued or grilled pork dishes in just about every great restaurant in America. Pork just tastes great on the grill. It is inherently juicy and tender but, of course, not every cut of pork should be grilled ..

Onion Frittata glazed with sherry vinegar

Submitted by: B&B Wife
Added on: Nov 5th, 2010

Rating:

0

This frittata from The Savory Way is one I've taught many times to enthusiastic eaters, who always respond to the perfume of the sizzling sherry vinegar and butter at the end. This vinegar-butter combination does wonders for a plate of fried eggs as well. I do like this high and dense, but if ..

Garlic and Pineapple Glazed Ham

Submitted by: Lizabeth
Added on: Oct 26th, 2012

Rating:

5

3 votes

Delicious meal!

Fried Squid

Submitted by: Chef Cracks
Added on: Dec 21st, 2010

Rating:

0

Because they have to be fried at the last minute, frying squid for a crowd can leave you isolated in the kitchen while your guests mix their own drinks. One good approach is to get the guests involved. Everyone likes to feel like they’re helping, and getting someone to dredge and another to fry ..

Fried Chicken

Submitted by: Cawfee Lady
Added on: Jan 14th, 2011

Rating:

5

The bestfried chicken is made without batter. If you dust the chicken with flour only it will absorb hardly any oil. The secret to success is to control the temperature of the oil so the chicken ends up golden brown and crispy at the same time that it is cooked through. An electric deep fryer or ..

Fried Okra

Submitted by: I Can Cook That
Added on: Aug 12th, 2011

Rating:

5

Okra. I have never made anything with okra, nor have a really had a hankering to do so. But it was one of my vegetables in my CSA share so I thought I'd give it a try. If I had time this weekend, I would have preferred to attempt to make a gumbo, but I'm short on time so I did the second ..

Asian Shrimp and Spinach Stir Fry

Submitted by: Curry and Comfort
Added on: Nov 16th, 2011

Rating:

5

Light and healthy shrimp stir fry.

Indian Style Stir-Fry Mushroom

Submitted by: Aarthi
Added on: Jun 30th, 2011

Rating:

5

A simple stir fry dish that goes perfect with rice or roti. This recipe is modified from My spicy Kitchen. It can be made with in 10-15 min. A fantastic dish for all mushroom lovers.

Stir Fry Cabbage with Bacon

Submitted by: Anncoo
Added on: Apr 2nd, 2012

Rating:

0

Beijing cabbage has rich source of nutrients and lends a crispy texture to any delicacy. You can cook this when you're running out of ideas. It is one of the super quick and yummy delicious green vegetables that I love to cook at home. Can you believe I spent less than three dollars to cook ..

Beetroot stir fry with coconut

Submitted by: Aarthi
Added on: Jul 19th, 2012

Rating:

0

A simple dish which is so healthy

Purple Cabbage, Apple & Pecan Stir-Fry

Submitted by: In Shape Cupcake
Added on: Mar 28th, 2013

Rating:

5

How to make cabbage tasty!

Pinakbet 3-Veggie Stir-fry

Submitted by: beingwell
Added on: May 15th, 2013

Rating:

0

Okra, bitter gourd and eggplants delight!

Fried stuffed sardines

Submitted by: Cali Chef
Added on: Nov 25th, 2010

Rating:

0

There is a really famous Italian dish from Sicilia that I love, called sardine al beccafico, which is sardines split open and stuffed with broad crumbs, olive oil and tomato, then rolled up and baked for 5 or 6 minutes. Tho story is that the little rolls with their tails sticking out look like the ..

Jade Fried Rice

Submitted by: Anncoo
Added on: Jan 8th, 2012

Rating:

0

A great way to use up your leftover ~ carrot, ham and spinach to make this healthy fried rice. You can also add some sweet corn into it to add extra colour to make your kids to enjoy this meal.

Fried Dill Pickles

Submitted by: NYCityEats
Added on: Feb 10th, 2012

Rating:

0

Buttermilk & Bisquick battered fried pickles! Full of flavor, not your average fried pickle!

Prawn Fried Rice

Submitted by: Raymund
Added on: Feb 19th, 2012

Rating:

0

Fried Rice with Prawns and Mixed Vegetables

Malay Fried Noodles

Submitted by: Aarthi
Added on: Jul 17th, 2011

Rating:

0

Ok Todays recipe is gonna be Malay Noodles....It is one of the simple dish to make,and it is pretty easy to do as well..This recipe is modified from Rasa Malysia..The original recipe called for squid,but I din use that...You could even leave out the egg and make it entirely vegetarian...The special ..

Fried Chicken Asado

Submitted by: Mommy_loves_to_cook
Added on: Jun 24th, 2011

Rating:

5

This is my mother's secret recipe, she only prepares this on occasion.

~Fried Jalapeno Poppers!

Submitted by: Amy @ Ohbiteit.com
Added on: May 14th, 2012

Rating:

0

The crispy crunch of the fried egg-roll wrapper is the perfect, and I mean per. fect. little snuggie for the slightly spicy & super cheesy filling!

Easy Fried Chicken!

Submitted by: Meatman
Added on: Aug 1st, 2012

Rating:

0

For Most of us when you think Quick and Easy fried Chicken,you think a quick drive to your local fried chicken chain and you order a big bucket of tasty greasy chicken. Its all good but there are many reasons why you should make your own fried chicken at home, over take out! In this recipe I will ..

Quinoa Fried "Rice"

Submitted by: MidnightBaker
Added on: Jan 5th, 2013

Rating:

0

Healthier version of an old Asian standby

Batter-Fried Shrimp

Submitted by: John G
Added on: May 21st, 2013

Rating:

0

Batter-Fried Shrimp

Bourbon Glazed Pork Chops & Sauteed Rainbow Swiss Chard

Submitted by: NYCityEats
Added on: Feb 24th, 2012

Rating:

5

Pork chops marinated in bourbon & broiled to perfection with a side of sautéed rainbow swiss chard & mushrooms atop a creamy layer of Parmesan grits.

A Fried Egg Sandwich

Submitted by: Barbie Cooking
Added on: Nov 5th, 2010

Rating:

5

A fried egg sandwich fills the void at any time of day quickly and pleasantly. They’re seldom seen anymore, though on a recent trip to the Florida Keys, I was surprised to find fried egg sandwiches on many cafe menus, usually adorned with cheese, bacon, ham, or tomatoes, smashed between pieces of ..

Pan Fried Butter Beans

Submitted by: Everyday Mom's Meals
Added on: Feb 8th, 2012

Rating:

0

A new way to prepare a great side dish and sometimes a forgotten little vegetable.

Crispy ~ Oven Fried Chicken

Submitted by: LadyGourmet
Added on: Jun 22nd, 2011

Rating:

5

This chicken is simply delicious and will bring smiles to your table. Enjoy with much love, Catherine xo

Fried Sweet Corn Nuggets

Submitted by: Aarthi
Added on: Aug 25th, 2011

Rating:

0

Today’s recipe is a requested recipe from one of my friend...It is so easy to make and ofcourse delicious to eat..This is a very mild dish so I served it up with hot sauce(Don’t worry I have given recipe below)...I promise you this is one of the best fried nuggets you ever had...It is crispy on ..

Pan-Fried Parmesan Chicken

Submitted by: Aarthi
Added on: Aug 11th, 2011

Rating:

0

Parmesan chicken is a pan fried chicken coated with breadcrumbs and cheese...Traditionally they add some kind of tomato sauce over the cooked chicken and bake it the oven, and it is served with some spaghetti or pasta..But I just pan-fried the chicken and served it with some lovely mac and ..

Deep Fried Sesame Balls

Submitted by: Malaysian Delicacies
Added on: Apr 17th, 2012

Rating:

5