More Recipes Like Chicken Caesar Salad with a touch of lime

When Is It Done? Check the thigh meat by inserting the probe of a thermometer in the thickest part [but not touching the bone]. If you don’t have a thermometer, insert a thin knife between the thigh and drumstick. The juices should run clear and the meat should no longer be pink at the bone.

Caesar Salad

Submitted by: Head Chef
Added on: Jan 4th, 2011

Rating:

5

While there is some dispute about who invented this salad, chef Cardini in Tnuana in the 1930s or chef Junia in Chicago in 1903, this is a purely American creation and one of the great salads of the world when properly prepared. In most restaurants, it is served with an indifferent sauce, bland ..

Honey-Lime Chicken Salad with Tomato and Avocado

Submitted by: Barbie Cooking
Added on: Oct 28th, 2010

Rating:

0

Grill-roast the peppers and peel them so they would be sweet and tender. Make a balsamic vinaigrette and use it as a marinade for the onions, to give them a boost of flavor before they go on the grill.

Kale Caesar Salad

Submitted by: Two Blue Lemons
Added on: Dec 11th, 2012

Rating:

5

So here is what I've learned about living on an island in the off season: 1. You will be afraid of hitting a deer every time you get in the car at night 2. You will be more afraid of the skunks hiding behind the shed and under the porch 3. Now that the leaves are gone you will often spy on ..

Garlic Lime Chicken

Submitted by: Everyday Mom's Meals
Added on: Feb 6th, 2012

Rating:

0

Mouth watering, this chicken is moist, tender and perfect for the oven or on the grill.

Blackened Chicken & Lime Quinoa

Submitted by: Rayna
Added on: Jan 29th, 2013

Rating:

5

This proves that healthy can be delicious!

Goan lobster with cucumber and lime salad

Submitted by: Head Chef
Added on: Dec 23rd, 2010

Rating:

0

Goan cuisine is famous for seafood and coconuts.

Roasted Chicken with Fresh Pomegranate, Lime and Cilantro

Submitted by: Carrie's Experimental Kitchen
Added on: Jan 23rd, 2012

Rating:

5

The fresh pomegranate juice combined with limes and cilantro made this chicken deliciously moist and flavorful.

Spinach Salad with Fresh Beets & Avocado in a Cilantro Lime Vinaigrette

Submitted by: Carrie's Experimental Kitchen
Added on: Jan 12th, 2012

Rating:

5

The avocado adds a creaminess to this salad and the beets take on the wonderfully light and refreshing flavors of the lime and cilantro.

Lime tart

Submitted by: Gillian
Added on: Dec 13th, 2010

Rating:

5

Much is made about Key lime pie, but you can make a perfectly delightful pie, based on a lime custard, with everyday supermarket limes. Aficionados of Key lime pie insist that it be made with condensed milk, but cream is used in this recipe. Substitute condensed milk if you like, but if you use ..

Creamy Lime Squares

Submitted by: MidnightBaker
Added on: Dec 6th, 2012

Rating:

5

Tart and tangy lime bars. The food coloring is optional. If you use it, I find 4 drops produces the right color

Fresh Blueberry-Lime Margarita

Submitted by: Healthy Jalapeno
Added on: Mar 6th, 2012

Rating:

5

Light and refreshing blueberry and lime margaritas and knowing the ingredients that I put in this, it had to be delicious. It was amazing! Oh and did I mention yet, they are only 125 calories per serving... Are you serious?!Plus, no brain freeze or sugar rush, just natural fruit and juice flavors ..

Lime Poppy Seed Doughnuts

Submitted by: Steph's Bite by Bite
Added on: May 6th, 2012

Rating:

5

The most refreshing doughnut you'll ever eat!

Caribbean Chicken Salad

Submitted by: PortlandFoodie
Added on: Aug 4th, 2011

Rating:

5

With just a few things done ahead of time, your dinner can be a breeze with this wonderful salad. It's healthy and brings multiple layers of flavor.

Chinese Chicken Salad

Submitted by: Beba
Added on: Nov 22nd, 2012

Rating:

0

One of my favorites

Chicken salami and vegetable salad

Submitted by: indrani sarma
Added on: May 1st, 2013

Rating:

0

love this one totally, not coz its a helathy salad, but for the fact that teh chicken salami and teh veggies make it a wholesome comforting meal in itself..minus the calories, it can be your complete meal..In fact for rice lovers, justt add spoonfuls of cooked rice and you hav ean amazing chicken ..

Grilled Shrimp with Smooth Mango-Lime Vinaigrette

Submitted by: Dina
Added on: Oct 27th, 2010

Rating:

5

I have had some of my best meals at the beach, and I don’t mean in posh dining rooms with ocean views. I mean literally on the beach ...sitting at a plastic table under an awning while a couple cooks worked nearby on a hot grill. I’ve found these places, more like stalls than restaurants, along ..

Cedar-Planked Salmon with Honey-Lime Dressing

Submitted by: Debbi
Added on: Oct 27th, 2010

Rating:

5

Freshness: The flesh should look bright and glistening. It should be firm and elastic to the touch, and it should smell like fresh seawater, not like fish. Whole fish should have red, moist gills and reflective skin.

Raw Vegan Key Lime Mousse

Submitted by: theblendergirl
Added on: Jan 10th, 2012

Rating:

0

Don’t miss out on making this quick, easy raw vegan mousse. It is a winner on every level. This raw vegan key lime mousse can literally be made in under 5 minutes; chilled and devoured in under half an hour; and requires absolutely no skill whatsoever. Just blend and chow! Best of all, there ..

Black Beans and Coconut-Lime Rice

Submitted by: Moogie
Added on: Mar 6th, 2012

Rating:

5

The colors and flavors are what set this recipe apart from any other black bean recipe.

Mini Crab Cakes w/ Cilantro-Lime Aioli

Submitted by: NYCityEats
Added on: Mar 13th, 2012

Rating:

0

Mini crab cakes with a crunchy pank crust w/ cilantro-lime aioli & yogurt sauce.

Broccoli with Lime Shallot Dressing

Submitted by: We Like To Cook!
Added on: Aug 2nd, 2011

Rating:

5

As vegetables for side dishes go, broccoli is always a good option. It's available year-round and generally holds up well in the refrigerator. Because broccoli has a strong flavor, it needs seasonings with strong flavors to compliment it. Dressings with chilies, ginger, garlic, citrus juices, ..

Sweet N' Tangy Honey Lime Tilapia

Submitted by: Meatman
Added on: Aug 23rd, 2012

Rating:

0

The MeatMan does not eat too many fish but He loves this Recipe!

Greek Chicken Salad Sandwiches

Submitted by: Sharon
Added on: Oct 26th, 2010

Rating:

0

What to look for in Chicken? Today we are seeing more and more premium chickens available, and usually they are worth their higher price, though not always. Typically, these chickens are from old-fashioned breeds known more for their flavor than their plump breasts and perfectly even shape. Often ..

Asparagus, Green Bean, Mushroom, and Chicken Salad

Submitted by: Cawfee Lady
Added on: Jan 4th, 2011

Rating:

5

You can leave out the chicken and serve this salad as a first course. You can also substitute other ingredients, such as cooked shellfish or other seafood, far the chicken. Don’t he scared off by the foie gras. It is completely optional, but it does take the salad ta a new level.

Chicken, Bell Pepper, Anchovy, and Tomato Salad

Submitted by: Head Chef
Added on: Jan 4th, 2011

Rating:

5

If you don’t like anchovies, leave them out.

Chinese Chicken Salad with Sesame Dressing

Submitted by: Peanut Butter and Peppers
Added on: Apr 28th, 2012

Rating:

0

A healthy filling salad made with oranges, water chestnuts, cabbage, chicken and more. Topped with a sweet Sesame Dressing.

Marinated salmon trout with lime and pink peppercorns

Submitted by: Umberto
Added on: Dec 17th, 2010

Rating:

0

It is best to choose salmon that is cut from the thickest part of the fish, so filets will remain more moist when cooked. If you want to remove the bones from the salmon rub your fingers over the salmon to find the line of bones. Remove each bone with your fingers, tweezers, or pliers.

Oysters in tempura batter with sesame seeds and lime

Submitted by: Debbi
Added on: Jan 6th, 2011

Rating:

0

The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified. Some kinds of oyster are commonly consumed by humans, cooked or raw. Other kinds, such as pearl oysters, are not.

Sweet Chili-Mustard Chicken Salad with Toasted Almonds

Submitted by: CookieChef
Added on: Oct 25th, 2010

Rating:

5

When Is It Done? The USDA recommends cooking chicken and turkey until the internal temperature of the breast meat is 170°F and the thigh meat has reached 180°F for optimal safety. But most chefs today cook the breast meat to 160°F and the thigh meat to 170°F for juicier results.

Red Cabbage Coleslaw with Creamy Caesar Dressing

Submitted by: Christina
Added on: Oct 28th, 2010

Rating:

0

Grill-roast the peppers and peel them so they would be sweet and tender. Make a balsamic vinaigrette and use it as a marinade for the onions, to give them a boost of flavor before they go on the grill. Blend softened butter with parmesan cheese and fresh herbs to slather on the grilled corn.

Pasta Salad

Submitted by: I Can Cook That
Added on: Jun 30th, 2011

Rating:

5

It's almost July 4th weekend, so I am preparing a bunch of dishes for me to trek down to the beach. I tend to make food that can marinate for a day or two so that I have time to make it without rushing around right before we leave. This time around, I decided to make a pasta salad based off my ..

Tomato Salad

Submitted by: Jenn
Added on: Jan 4th, 2011

Rating:

0

When tomatoes are at the height of the season, serve this salad alone and make it with an assortment of heirloom varieties, preferably of different colors. Pushing the seeds out of the wedges with a finger helps prevent the juice from diluting the vinegar and oil.

Spanish Salad

Submitted by: HeadChef
Added on: Feb 8th, 2011

Rating:

0

Spanish salad recipe that's simple and easy to make.

Okra Salad

Submitted by: Roti n Rice
Added on: Sep 15th, 2011

Rating:

5

Okra has a mild flavor and a somewhat unusual texture. One of the best ways to prepare this vegetable is to steam and dress it with a tangy and spicy sauce.

Mediterranean Salad

Submitted by: Steve S
Added on: Oct 25th, 2012

Rating:

4.5

Mediterranean salad

Moong Sprouts peanuts salad (Crunchy Salad)

Submitted by: Gujaratizaika
Added on: Mar 20th, 2013

Rating:

5

Moong sprouts is high in nutrients and low in calories so we have to add 2 tbsp moong sprout daily in our diet. You can eat them cooked or row. This moorng sprouts salad is very tasty and crunchy.

Calves' feet salad

Submitted by: Debbi
Added on: Nov 29th, 2010

Rating:

5

This can he made with pigs' feet as well. If you buy whole feet, you will need to open them out once they are blanched. Alternatively, you can sometimes buy feet that have already been honed and opened up. If you don,t have a deep—fat fryer, use a deep saucepan no more than one—third full ..

German Potato Salad

Submitted by: Faerie Chef
Added on: Oct 28th, 2010

Rating:

5

Expose as much surface area as possible. Cut each vegetable to give you the biggest area to put in direct contact with the grate. The more direct contact the better the flavors will be. For example, rather than cutting a zucchini crosswise into round circles, cut it lengthwise to expose more of the ..

Healthy Broccoli Salad

Submitted by: Zesty Palette
Added on: Nov 12th, 2011

Rating:

5

Greek yogurt does wonders in this healthy salad.

Easy Cesar Salad

Submitted by: Everyday Mom's Meals
Added on: Mar 6th, 2012

Rating:

5

A quick, simple and beautiful version of this traditional salad. The perfect side dish for any pizza or Italian Salad.

Japanese Potato Salad

Submitted by: Just One Cookbook
Added on: Oct 10th, 2011

Rating:

0

What is Japanese Potato Salad? The main difference between Japanese and American potato salad is that Japanese potato salad always use mashed potatoes. The rest of ingredients include ham, cucumber, carrot, egg, and sometimes corn or thinly sliced onion. It requires Japanese mayonnaise which is ..

Warm Harvest Salad

Submitted by: Berry Happy Bodies
Added on: Feb 8th, 2012

Rating:

0

A delicious alternative to the cold salad

Malaysian Mango Salad

Submitted by: Aarthi
Added on: Jul 23rd, 2011

Rating:

0

A simple refreshing salad best for summer..This salad has a little bit of kick to it because of the sambal we add into this..This dish gets its malaysian flavour by the addition of sambal to this..Please check my Nasi lemak for the sambal recipe..

Japanese Cucumber Salad

Submitted by: NuttyChef
Added on: Jan 4th, 2011

Rating:

5

One of the great things about Japanese salads is that they contain little or no fat. This one is more of a dipping sauce for cucumbers than it is a salad. It makes a great hors d'oeuvre with cocktails because it is savory and salty but won’t fill anyone up.

Thai Cucumber Salad

Submitted by: Debbi
Added on: Jan 4th, 2011

Rating:

5

If you want ta make this salad mare substantial and serve it as a main course, toss it with shredded cold roast chicken or whole cooked shellfish such as shrimp.

Shaved Fennel Salad

Submitted by: Xeno
Added on: Jan 4th, 2011

Rating:

0

You can serve this salad as part of a crudité plate with other salads, or you can serve it alone as a first course. As a first course, it is enhanced by the addition of a few paper-thin strips of Parmigiana-Reggiana cheese. You can prepare the fennel a couple of hours ahead of time—keep it ..

Roasted Beet Salad

Submitted by: We Like To Cook!
Added on: Aug 19th, 2011

Rating:

0

Roasting beets intensifies their flavor, brings out their earthy sweetness, and makes them as easy to peel as a banana while maintaining their high nutrient content. Roasted beets are delicious eaten plain with olive oil, salt and pepper, and are particularly tasty in a variety of seasonal salads.

Strawberry Spinach Salad

Submitted by: Everyday Mom's Meals
Added on: Mar 29th, 2012

Rating:

0

A simple summer salad bursting w/ flavor. Add your favorite dressing to make it your own.

Supreme Pasta Salad

Submitted by: Everyday Mom's Meals
Added on: Apr 2nd, 2012

Rating:

0

The combination of fresh veggies and seasoning blend makes this one of my favorite versions ever.

Pasta Pepper Salad

Submitted by: Amanda L
Added on: Nov 7th, 2012

Rating:

4.5

A refreshing and healthy salad

Roast Cherry Salad

Submitted by: she cooks she gardens
Added on: Dec 11th, 2012

Rating:

5

3 votes

This gorgeous summer salad utilises the best of the summer harvest - cherries, dill and crispy cos lettuce. Paired with salty goats curd, this salad would be right at home on the Aussie Christmas table.

Brown Rice Salad

Submitted by: Amelia
Added on: Dec 15th, 2012

Rating:

5

Brown rice is believe to be more nutrition as compare to white rice. Brown rice is the whole rice grain with just the first outer layer removed through milling. It retain its fiber and germ which contains vital nutrients. Let's look at some of the brown rice benefits.... 1/ Reduce ..

Winter Green Salad

Submitted by: Tatiana
Added on: Dec 18th, 2012

Rating:

5

A winter salad

Carrot Pomegranate Salad

Submitted by: Gujaratizaika
Added on: Mar 19th, 2013

Rating:

5

This is very healthy,tasty and quick salad recipe.

Asian Noodle Salad

Submitted by: Sweet Hersey Living
Added on: Mar 22nd, 2013

Rating:

5

Whole wheat noodles and tons of veggies are tossed in an amazing Asian sauce and served cold. A new must have for those hot summer days!

Spring Radish Salad

Submitted by: lisa lore
Added on: Mar 23rd, 2013

Rating:

5

Typically whenever we don’t have sufficient time to make a big salad with lots of substances, just a simple radish salad accompanies our dinner. This Radish Salad is one of my new favorite things, also it just so happens to come from one of my best friend. There are all sorts of radishes that you ..

Chicken Skewers

Submitted by: Xeno
Added on: Dec 21st, 2010

Rating:

4.5

These are very similar ta the chicken "yakitori" that are so popular in Japanese restaurants.

Chicken stock

Submitted by: Texas Chef
Added on: Dec 7th, 2010

Rating:

5

The boiled meat would typically be sliced and eaten with either mayonnaise, mustard fruits or green sauce, or in a salad, and then the brodo would either be served separately or kept for risotto. Whenever you make stock, remember how important it is to the finished dish — the rule is that a ..

Barcelona Chicken

Submitted by: KillBunny
Added on: Oct 26th, 2010

Rating:

5

I’ve seen Innocent Ed in backyards and patios from coast to coast. You have probably seen him, too. Please do us all a favor and ask him to sear bone-in chicken pieces over direct medium heat, waiting patiently for them to release from the grate before trying to turn them. Tell him that once the ..

Chicken Enchiladas

Submitted by: Everyday Mom's Meals
Added on: Dec 4th, 2011

Rating:

5

Quick & easy, the perfect Mexican dish any night of the week.

Chicken Rouladen

Submitted by: Reshmi Ahmed
Added on: Nov 28th, 2011

Rating:

5

Ever happened that you absolutely have no idea what you are gonna make for dinner and the ideas and the creativity in you just pop out from nowhere and you run with the flow and end up preparing an awesome and totally innovative recipe? Well, yes, here is one such recipe, where one step lead to the ..

Chicken Souvlaki

Submitted by: Katherine Martinelli
Added on: Nov 21st, 2011

Rating:

5

Marinate chicken in olive oil, lemon juice, and spices for a simple meal and authentic Greek experience.

Bruschetta Chicken

Submitted by: Cooking Creation
Added on: Jan 27th, 2012

Rating:

5

Instead of placing a fresh batch of tomato bruschetta on a baguette, try it over chicken. Delicious!

Chicken Pastel

Submitted by: Raymund
Added on: Mar 18th, 2012

Rating:

5

Creamy chicken casserole with potatoes, carrots, mushrooms and Vienna sausage

Chicken Binakol

Submitted by: Raymund
Added on: Mar 21st, 2012

Rating:

5

Chicken and coconut meat cooked in coconut water

Chicken Gyros

Submitted by: Everyday Mom's Meals
Added on: Feb 24th, 2012

Rating:

0

The wonderful flavor of Greek Gyros w/ the ease of shredded chicken.

Mango Chicken

Submitted by: Katherine Martinelli
Added on: Oct 6th, 2011

Rating:

5

Sweet and savory mango chicken is elegant enough for entertaining and easy enough for every day.

Chicken Rendang

Submitted by: Aarthi
Added on: Jul 23rd, 2011

Rating:

0

This is another famous dish in malaysia..A simple chicken dish that is truly amazing..This one is so creamy and yummy one..You could substitute mutton or beef instead of chicken

Sesame Chicken

Submitted by: Aarthi
Added on: Jul 19th, 2011

Rating:

5

Malaysia is famous for its street food dishes, this is one of those dishes that can be made within 15 min. This recipe is modified from Rasamalysia.com. I added couple of extra stuffs to make it even more tasty. If you like sesame flavor then this dish is for you. The additional sesame seeds gives ..

Roast Chicken

Submitted by: Orchid
Added on: Jan 11th, 2011

Rating:

0

The rite of carving makes a roast chicken seem like a special occasion, and with a little practice, any cook can look like an expert. The basic way to carve a chicken: into 2 breasts and 2 thighs with the drumsticks attached. Makes 4 main-course servings.

Chicken Cacciatore

Submitted by: B&B Wife
Added on: Jan 13th, 2011

Rating:

5

This combination of mushrooms and tomatoes is traditional and hard to resist. Try to find cremini mushrooms, which have much more flavor than their cultivated white cousins. For the best result, be sure to sauté the mushrooms over high heat so they brown rather than stew. The recipe calls for using ..

Chicken Korma

Submitted by: NuttyChef
Added on: Jan 14th, 2011

Rating:

5

Once you have chicken broth or concentrated broth and Greek yogurt, you can throw this stew together in minutes. Serve it with plenty of rice, preferably basmati. Makes 4 main-course servings.

Fried Chicken

Submitted by: Cawfee Lady
Added on: Jan 14th, 2011

Rating:

5

The bestfried chicken is made without batter. If you dust the chicken with flour only it will absorb hardly any oil. The secret to success is to control the temperature of the oil so the chicken ends up golden brown and crispy at the same time that it is cooked through. An electric deep fryer or ..

Chicken stock

Submitted by: GirlCocoa
Added on: Jan 7th, 2011

Rating:

5

Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces.

Applesauce Chicken

Submitted by: Mommy_loves_to_cook
Added on: May 4th, 2011

Rating:

5

This dish is great, the applesauce and apple cider vinegar give the chicken an excellent taste. Courtesy of recipes.name

Chicken Sopas

Submitted by: Mommy_loves_to_cook
Added on: Jun 24th, 2011

Rating:

0

I just made this chicken sopas because it's raining almost the whole day, and I love to sip hot and delicious chicken soup.

Chicken Adobo

Submitted by: Just One Cookbook
Added on: Sep 5th, 2011

Rating:

5

Delicious classic Filipino chicken recipe, easy to prepare and loved by both adult and children.

Chicken Cacciatore

Submitted by: Just One Cookbook
Added on: Sep 5th, 2011

Rating:

5

Japanese call Chicken Cacciatore "Chicken Tomato Ni (チキンのトマト煮)" and it is a pretty common home cooked meal in Japan. My kids love this dish and it’s one of our favorite comfort food. I am not sure if my recipe follows the authentic Italian method but I hope you enjoy it ..

Smothered Chicken

Submitted by: Fisch Foods
Added on: Aug 16th, 2011

Rating:

0

Summer.......full of fun get togethers and cookouts, but lots of food that's not so good for you. Since we've eaten more than our share of carbs this past weekend we thought we'd slow it down and have a few low carb meals this week. This was a good one. It was easy to make and ..

Chicken Inasal

Submitted by: Raymund
Added on: May 6th, 2012

Rating:

0

Butter Lemon Basted Chargrilled chicken marinated in coconut vinegar with garlic, lemongrass and ginger

Chicken Teriyaki

Submitted by: sweetypie
Added on: Oct 30th, 2012

Rating:

4.5

Chicken Teriyaki

Chicken Parmesan

Submitted by: Meatman
Added on: Aug 1st, 2012

Rating:

0

A traditional Chicken parmesan Dish Served with Pasta.one of my favorites!

Chicken Croquette

Submitted by: <a href="http://insidethebag.tumblr.com/tagged/
Added on: Dec 6th, 2012

Rating:

5

3 votes

If you want a tasty fast food home made...this is the good recipe.

Balsamic Chicken

Submitted by: Laura@ Fit Running Mama
Added on: Mar 1st, 2013

Rating:

5

Fast and easy dinner that is clean, tasty and healthy!

Palak Chicken

Submitted by: Shobana Arunkumar
Added on: Mar 21st, 2013

Rating:

5

PALAK CHICKEN is an Indian and Pakistani dish, chicken in a thick spinach based gravy. The spinach used in this recipe is a particular type called Palak. You can easily identify it from its large leaves and thin stems.This recipe was passed on to me from my mom. I cook it just the way she taught me. ..

chettinad chicken

Submitted by: gulzkitchen
Added on: Apr 2nd, 2013

Rating:

5

Easy to cook and taste is yummyy loved by kids too

Palak Chicken

Submitted by: Rujipriyam
Added on: Apr 24th, 2013

Rating:

4

A very healthy Spinach and Chicken combo with authentic Indian spices.

Baked Chicken

Submitted by: Amanda L
Added on: Apr 29th, 2013

Rating:

5

Baked Chicken

Tandoori Chicken

Submitted by: LJ's Kitchen
Added on: May 2nd, 2013

Rating:

0

A rather quick and simple dish. Something you can put together the night before and not fret over while it's cooking. Especially great at the start of the school/work week, on a Monday night, when your energy levels have not yet peaked!

Sardines with bread salad

Submitted by: Baker Guy
Added on: Dec 15th, 2010

Rating:

0

Panzanella is a very old Tuscan tradition — a salad made with leftover bread, which would be unsalted, in the local style. It is a summer dish, which you would make when tomatoes and basil were good and plentiful. If you want to make it the day before you eat it, the flavors will have longer to ..

Frisée and Bacon Salad

Submitted by: Gillian
Added on: Jan 4th, 2011

Rating:

0

This salad, once only found in France, has become an American restaurant staple. The smokiness of the bacon balances beautifully with the bitterness of the greens, and good olive oil enhances the combination even more. If you can buy double-smoked slab bacon, use it for this. To keep the bacon, just ..

Tessed Winter Steak Salad

Submitted by: NuttyChef
Added on: Jan 4th, 2011

Rating:

0

Tass the steak with the greens the instant before serving so the meat doesn’t have a chance ta compress the greens. The contrast of the savory meat and cool greens makes a salad that is light but richly satisfying at the same time.

Tossed Summer Steak Salad

Submitted by: Emily
Added on: Jan 4th, 2011

Rating:

0

Because you are slicing the meat, you don’t have to use the most expensive cut. You can get by with London broil, which nowadays is usually chuck, flank, or sirloin steak. If you want to use a more luxurious cut, buy a New York steak, either a shell (with the bone) or a strip (without the bone).

Calf's head salad

Submitted by: Josey
Added on: Nov 29th, 2010

Rating:

0

But if you buy a calf's head that has been carefully boned and rolled up and tied with string? a process that takes a lot of time and care? you know you are being given something that has been prepared by someone who doesn't cut corners. And if you go into a restaurant where calf's ..

Char grilled cuttlefish salad

Submitted by: Barbie Cooking
Added on: Nov 26th, 2010

Rating:

5

Cuttlefish are bigger than squid and have large "bones" that often get made into earrings. They also have a little sac inside the body containing a sweet—tasting black ink, which they squirt at enemies in self-defense, and which we use in this recipe. Clean the cuttlefish in the same ..

Artichoke salad with Parmasan

Submitted by: Cutie Chef
Added on: Nov 25th, 2010

Rating:

5

The combination of marinated and raw artichokes gives a fantastic contrast of flavor and texture in this salad. If you like, you can add some split chile peppers (with or without seeds, depending on how spicy you like them) to the marinade to give it an extra kick. The boys in the kitchen always ..

Asparagus salad with Parmesan

Submitted by: Cooking Fab
Added on: Nov 25th, 2010

Rating:

5

Often people say that once the asparagus is cooked you should plunge it into ice water to stop it cooking further, but l think it is better to take the spears out of the water about a minute before they are ready (after about 4 to 6 minutes, depending on thickness). Untie them, wrap them in a wet ..

Char-Grilled Porcini Salad

Submitted by: GirlCocoa
Added on: Nov 24th, 2010

Rating:

5