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Basic Grilled Steak

Basic Grilled Steak

Submitted by: Monvile
Added on: Jan 5th, 2011

Rating:

5

Very few foods are as satisfying as a perfectly grilled steak. Grilling steaks also affers an occasion to gather guests around the grill and give opinions about when the steaks are ready. Remember, if you're in doubt, there's no shame in cutting into a steak to see whether it's done. ..

Chinese Pepper Steak

Chinese Pepper Steak

Submitted by: A New York Foodie
Added on: Sep 21st, 2012

Rating:

4.5

Chinese Pepper Steak when made with lean Flank steak is a perfect low fat option. This is a quick cooking recipe because the beef is sliced thin and cooked in a wok at a high temperature. When using Flank steak make sure to cut it against the grain and on the bias because if you don't, your ..

Venison Pepper Steak

Venison Pepper Steak

Submitted by: Linda Lemons
Added on: Jan 8th, 2013

Rating:

5

This venison dish I came up with tastes just like beef - there is no gamey taste at all

Honey Lemon Ginger Tea Jelly

Honey Lemon Ginger Tea Jelly

Submitted by: Matthew's Puzzle
Added on: Jan 22nd, 2013

Rating:

0

Honey, Lemon and Ginger come together in this comforting jelly which is perfect for your cup of tea

Tessed Winter Steak Salad

Tessed Winter Steak Salad

Submitted by: NuttyChef
Added on: Jan 4th, 2011

Rating:

0

Tass the steak with the greens the instant before serving so the meat doesn’t have a chance ta compress the greens. The contrast of the savory meat and cool greens makes a salad that is light but richly satisfying at the same time.

Tossed Summer Steak Salad

Tossed Summer Steak Salad

Submitted by: Emily
Added on: Jan 4th, 2011

Rating:

0

Because you are slicing the meat, you don’t have to use the most expensive cut. You can get by with London broil, which nowadays is usually chuck, flank, or sirloin steak. If you want to use a more luxurious cut, buy a New York steak, either a shell (with the bone) or a strip (without the bone).

Ginger Soy Marinated Strip Steaks

Ginger Soy Marinated Strip Steaks

Submitted by: Carrie's Experimental Kitchen
Added on: Jan 16th, 2012

Rating:

0

Fresh ginger and soy sauce make these steaks extremely tender and delicious.

Flank Steak with Dried Mushroom Magic

Flank Steak with Dried Mushroom Magic

Submitted by: Laura
Added on: Oct 6th, 2010

Rating:

5

Get ready for something fabulous. Steak and mushrooms. Grilled flank steak that is, and assorted mushrooms dry sautéed first, then sautéed with butter, shallots, and cooked down in a red wine reduction. If you don't want to navigate between the stovetop and the grill, you can make the ..

Sirloin Steak with Pizzaiola Sauce

Sirloin Steak with Pizzaiola Sauce

Submitted by: Cooking Fab
Added on: Oct 8th, 2010

Rating:

4

Try this recipe for a melt-in-the mouth steak with simple Italian sauce

Sirloin Steak with Dijon-Port Sauce

Sirloin Steak with Dijon-Port Sauce

Submitted by: Kathy M
Added on: Oct 13th, 2012

Rating:

4

Serve the steak and sauce over noodles.

Phulka (Indian Flat Bread cooked on Direct Flame)

Phulka (Indian Flat Bread cooked on Direct Flame)

Submitted by: Aarthi
Added on: Aug 6th, 2011

Rating:

0

Today’s recipe is a diet food...If you are in diet this is the main food that will be in your list...This is a oil free soft roti that goes perfectly well with any curry or subzis... Hope you all will give this a try and let me know what you think..

Pasta with sea urchin roe, lemon, and flat-leaf parsley

Pasta with sea urchin roe, lemon, and flat-leaf parsley

Submitted by: Bizzum Cook
Added on: Jan 7th, 2011

Rating:

0

Roe or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop, crab and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.

Lemon Ginger Bars

Lemon Ginger Bars

Submitted by: Malaysian Delicacies
Added on: Apr 17th, 2012

Rating:

5

An amazingly easy ,soft and tasty bars for those who love the taste of ginger on their tastebuds.The bars was a hit and used melted white chocolate to the cookies. I added 2 tbsp water to the glaze to make it more lighter and in pouring consistency.This recipe comes from Nick Malgieri from his ..

Red Ginger Chicken

Red Ginger Chicken

Submitted by: Karista's Kitchen
Added on: Jan 12th, 2013

Rating:

5

An enticing and fragrant slow cooked Chicken dish. Excellent for the weeknight or for dinner guests.

Blueberry Ginger Smoothie

Blueberry Ginger Smoothie

Submitted by: Sweet Hersey Living
Added on: Mar 21st, 2013

Rating:

5

This smoothie will help you in so many areas o your life! The fresh ginger will help you kick a hangover, settle motion and morning sickness, or even alleviate joint pain! It taste amazing and carries so many health benefits.

Skibo Castle Ginger Crunch

Skibo Castle Ginger Crunch

Submitted by: Buck Bannister
Added on: Mar 6th, 2012

Rating:

0

I found these little cookies to be utterly delightful. I love ginger and since the flavors of this cookie are carried by the ginger and butter you'll want to be sure to use top quality for both. I prefer Penzey's Powdered China Ginger #1. I've found it to be the best ginger for baking ..

Ginger Slice Chicken 姜丝鸡

Ginger Slice Chicken 姜丝鸡

Submitted by: Asian Daily Food
Added on: Mar 13th, 2013

Rating:

5

Ginger Slice Chicken 姜丝鸡 is a very common chicken dish in every Chinese family. You know what, I have been eaten this dish since I’m young until now. Sound old school? Nope! I don’t think so! The simple cooking methods and unbeatable taste make this dish stay in the highest ranking among ..

Alle Chutney/ Ginger Chutney

Alle Chutney/ Ginger Chutney

Submitted by: Keli Paan
Added on: Apr 8th, 2013

Rating:

5

When you think of Pongal/Dosa/Idli/Vada/Akki Rotti/Rice Bhath/Ade/Semiya Upma… or any other South Indian breakfast dishes, the first accompaniment any South Indian will come up with would be this chutney. Very simple. Requires very basic ingredients & voila there you are this finger licking ..

Tasty Flower Crab Soup

Tasty Flower Crab Soup

Submitted by: Shirley Tay
Added on: May 4th, 2012

Rating:

0

Chinese loves adding Flower Crabs in soups as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.

Salmon en croute with currants and ginger

Salmon en croute with currants and ginger

Submitted by: Mikey
Added on: Dec 16th, 2010

Rating:

0

This makes an impressive dish for a dinner party but is a doddle to put together.

Potted squat lobsters with ginger and basil

Potted squat lobsters with ginger and basil

Submitted by: Cooking Bird
Added on: Jan 3rd, 2011

Rating:

0

Squat lobsters are decapod crustaceans of the families Galatheidae, Chirostylidae and Kiwaidae, including the common genera Galathea and Munida. They are not lobsters at all, but are more closely related to porcelain crabs, hermit crabs and then, more distantly, true crabs. They are distributed ..

Seafood in a crab and ginger broth

Seafood in a crab and ginger broth

Submitted by: Barbie Cooking
Added on: Dec 7th, 2010

Rating:

0

Clarified soup and stocks: As the fish and egg whites cook and coagulate, they will entrap all the fine particles in the stock. When the crust is parted it should reveal a crystal clear stock beneath.

Ginger Chicken Satay with Peanut Sauce

Ginger Chicken Satay with Peanut Sauce

Submitted by: Stacia
Added on: Oct 26th, 2010

Rating:

0

What to look for in Chicken? Today we are seeing more and more premium chickens available, and usually they are worth their higher price, though not always. Typically, these chickens are from old-fashioned breeds known more for their flavor than their plump breasts and perfectly even shape. Often ..

Crispy Duck with Orange-Ginger Glaze

Crispy Duck with Orange-Ginger Glaze

Submitted by: Army Mom
Added on: Oct 27th, 2010

Rating:

5

By keeping the lid closed as much as possible, you will speed up the cooking time.

Sweet Potato and Ginger Soup

Sweet Potato and Ginger Soup

Submitted by: Dina
Added on: Oct 5th, 2010

Rating:

5

A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.

Velvet Ginger Lemonade With Whole Lemons

Velvet Ginger Lemonade With Whole Lemons

Submitted by: theblendergirl
Added on: Jan 10th, 2012

Rating:

5

The secret to making frothy rich lemonade is to make lemonade with whole lemons by putting the whole lemon into the blender (I like to use a Vitamix), along with the freshly squeezed juice and the other ingredients, and whirling them into a creamy froth. The zest from the whole lemon adds a strong, ..

Stir-fried clams with garlic and ginger

Stir-fried clams with garlic and ginger

Submitted by: Maria Bella
Added on: Jan 4th, 2011

Rating:

0

Simple way to stir fry, even with the most basic ingredients in your refrigerator, you may easily turn fresh clams into delicious dish in a flash!

Keralan Puli Inchi (Sweet and Tangy Ginger)

Keralan Puli Inchi (Sweet and Tangy Ginger)

Submitted by: Aarthi
Added on: Sep 7th, 2011

Rating:

0

Ok Everyone Onam is on its way..So lets start making some onam special dishes....I have some of the keralan dishes in my blog...Hope you check that.... If you like sweet and tangy dishes like me then I bet you...this will be your favorite...This is a typical dish in all keralan festivals or ..

Ginger and Garlic Rubbed Turkey

Ginger and Garlic Rubbed Turkey

Submitted by: Tatiana
Added on: Nov 16th, 2012

Rating:

5

A delicious recipe for Thanksgiving!

Honey Banana Ginger Almond Butter

Honey Banana Ginger Almond Butter

Submitted by: mixitupfood
Added on: Jan 8th, 2013

Rating:

5

This is one unique spread! Try it on a sandwich, as a dip for apple slices, or straight off a spoon!

Steamed gray mullet with garlic, ginger, and green onions

Steamed gray mullet with garlic, ginger, and green onions

Submitted by: Cutie Chef
Added on: Dec 21st, 2010

Rating:

0

I’ve chosen to use mullet, but lots of other white fish suit the light oriental flavours in this recipe - try red mullet, gilthead bream or line-caught sea bass.

Lobster with ginger, green onions, and soft egg noodles

Lobster with ginger, green onions, and soft egg noodles

Submitted by: Allicia
Added on: Jan 3rd, 2011

Rating:

0

Lobster recipes include Lobster Newberg and Lobster Thermidor. Lobster is used variously, for example in soup, bisque, lobster rolls, and cappon magro. Lobster meat may be dipped in clarified butter, resulting in a sweetened flavour.

Stir Fried Pork Fillets with Honey and Ginger

Stir Fried Pork Fillets with Honey and Ginger

Submitted by: Raymund
Added on: Mar 12th, 2012

Rating:

0

Stir fried tender pork fillets seasoned with lemon, ginger and honey

Strawberry Ginger Habanero Preserve with Agave Nectar & Honey

Strawberry Ginger Habanero Preserve with Agave Nectar & Honey

Submitted by: Now Serving...
Added on: Oct 7th, 2011

Rating:

5

This is one my most exciting ventures in the kitchen – I am still rollicking with Verge’s Cooking with Fruits books. The thing about such books is while we want to remain completely true to the recipe, they often also kindle creativity and allows your brain to fantasize a new and exciting way of ..

Warm oysters with black beans, ginger, and cilantro

Warm oysters with black beans, ginger, and cilantro

Submitted by: NuttyChef
Added on: Jan 6th, 2011

Rating:

0

I have taken the liberty to classify this as China cuisine as it sits comfortably in that style with expedient and clever use of a few well picked ingredients.

Mini Chocolate Ginger Donuts with an Egg Nog Topping

Mini Chocolate Ginger Donuts with an Egg Nog Topping

Submitted by: <a href="http://www.thesweetchick.com/">The Sweet
Added on: Dec 4th, 2012

Rating:

5

Here you have all the flavors of the holidays in one small donut.

Succulent Turkey Burgers with Blueberries, Ginger and Lemongrass

Succulent Turkey Burgers with Blueberries, Ginger and Lemongrass

Submitted by: Elizabeth @ Eating Local in the Lou
Added on: Dec 5th, 2012

Rating:

5

In one of my “out of the blue” cooking moments (pun totally intended), I thought it would be fun to make a ketchup using blueberries as the fruit base rather than tomatoes. I experimented with these little blue beauties and created a tangy blueberry ketchup with a flavor kick from pickled ..

Steamed scallops in the shell with ginger, soy, sesame oil, and green onions

Steamed scallops in the shell with ginger, soy, sesame oil, and green onions

Submitted by: Umberto
Added on: Jan 6th, 2011

Rating:

0

A scallop is a marine bivalve mollusc of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source. The brightly colored, fan-shaped shells of some scallops, with their radiating fluted pattern, are valued by ..

Salad of abalone with noodles, shiitake mushrooms, ginger, and truffle oil

Salad of abalone with noodles, shiitake mushrooms, ginger, and truffle oil

Submitted by: Walter
Added on: Jan 5th, 2011

Rating:

0

If you now put the abalone in the freezer for about 20 minutes, it assists in cutting it finely. Its important to identify the way the grain runs so that you can carve against it, carving it as thinly as possible.

Country Style Steam Chicken

Country Style Steam Chicken

Submitted by: Anncoo
Added on: Sep 26th, 2011

Rating:

5

This Country Style Steam Chicken is one of my favourite dishes that I always eat with extra rice. My grandma would cook this when I was a little girl. It is a simple and delicious dish with mixed shredded cloud ears, sliced mushrooms, golden needle vegetable and bite sized chicken.

Oolong Tea-Marinated Turkey

Oolong Tea-Marinated Turkey

Submitted by: Katherine Martinelli
Added on: Nov 21st, 2011

Rating:

5

Oolong tea scents and flavors the turkey with a lovely taste and aroma. A great Thanksgiving alternative, or delicious any night of the week!

Earl Grey Tea Cookies

Earl Grey Tea Cookies

Submitted by: Anncoo
Added on: Jan 8th, 2012

Rating:

5

These cookies are so crispy, fragrant and delicious that tastes sooo good and its did not last long in our house. Going to bake another batch next week as Chinese New Year is exactly two weeks from now.

Aromatic Lemongrass Mint Tea

Aromatic Lemongrass Mint Tea

Submitted by: Blackswan
Added on: Sep 8th, 2011

Rating:

5

Singapore is a tropical country. A glass of icy Lemongrass Tea really refreshes & perks you up for the day. So let the lemongrass scent envelope your home & send you reeling to a spa!

Green Tea Snowskin Mooncake

Green Tea Snowskin Mooncake

Submitted by: Anncoo
Added on: Sep 11th, 2011

Rating:

5

This is my last mooncake post for Mooncake Festival that is tomorrow. I made Green Tea Snowskin Mooncake with another type of snowskin flour (Pinpe Premix Powder) from Kwong Cheong Thye (广祥泰) that comes with a recipe. The snowskin dough is very easy to handle. In the beginning, you'll ..

Matcha Green Tea Brownies

Matcha Green Tea Brownies

Submitted by: c3lsius
Added on: Mar 29th, 2013

Rating:

0

Yummy brownies made out of healthy matcha green tea powder

Iced Lemon With Tea

Iced Lemon With Tea

Submitted by: lisa lore
Added on: Apr 13th, 2013

Rating:

0

http://www.gestational-diabetes-diet.com/gestational-diabetes-recipes/appetizers/iced-lemon-with-tea/ Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home.

Marco Polo tea ice cream

Marco Polo tea ice cream

Submitted by: Cooking Granny
Added on: Dec 20th, 2010

Rating:

0

Marco Polo tea is quite spicy and floral, hut you could make this with any tea you find that has a fantastic flavor and aroma, perhaps a fruit tea or chai. Something quite potent, like mango — you don't want anything too delicate, as freezing has the effect of closing down flavor a little, ..

Lapsang Souchong Tea Brined Chicken

Lapsang Souchong Tea Brined Chicken

Submitted by: NYCityEats
Added on: Nov 15th, 2011

Rating:

5

A whole chicken in a Lapsang Souchong Tea brine, roasted & served with tea infused stuffing. So juicy and tender. Leftovers make the most delicious chicken salad.

Sweet Potato Green Tea Pancake Roll

Sweet Potato Green Tea Pancake Roll

Submitted by: Anncoo
Added on: Sep 21st, 2011

Rating:

5

This Sweet Potato Green Tea Pancake Roll is a beautiful, easy and healthy recipe that can be served for morning breakfast or an afternoon snack. With this recipe only a few ingredients are needed, you may also adjust the amount of butter used. The texture of this sweet potato roll is very soft and ..

Dilmah Rose With French Vanilla Tea-Smoked Fish

Dilmah Rose With French Vanilla Tea-Smoked Fish

Submitted by: Blackswan
Added on: Jan 2nd, 2013

Rating:

4

Inspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla combines with Ceylon tea in a perfect embrace. The refined Rose With French Vanilla Tea is simply perfect for my Smoked Red Snapper to usher in the New Year!

Tequila-Marinated Ham Steaks

Tequila-Marinated Ham Steaks

Submitted by: Elisia
Added on: Oct 21st, 2010

Rating:

5

Today many of the best barbecue restaurants stake their reputations on pork. In places like Memphis and Kansas City, ribs rule. In the Carolinas and other parts of the South, pulled pork is the specialty. You will find barbecued or grilled pork dishes in just about every great restaurant in America. ..

Pacific Island Skirt Steaks

Pacific Island Skirt Steaks

Submitted by: Carolina Girl
Added on: Oct 6th, 2010

Rating:

0

I needed something quick to make for dinner tonight, and this was quick and fabulous. I used sirloin instead of skirt steak. poked holes in it during marination and cooked it to medium rare. Very wonderful flavor. Would definitely make again.

Grilled Mandarin Skirt Steaks

Grilled Mandarin Skirt Steaks

Submitted by: karen
Added on: Oct 7th, 2010

Rating:

0

The tangerines in this marinade not only tenderize but adds a unique citrus flavor to the skirt steak. Remember that skirt steak tends to be tough to you will need a good strong marinade to keep this steak from becoming tough.

Swordfish Steaks with Gazpacho Salsa

Swordfish Steaks with Gazpacho Salsa

Submitted by: Sharon
Added on: Oct 28th, 2010

Rating:

0

You can grill almost any kind of shellfish. If oysters are your thing, buy the largest ones you can. They will be the most succulent hot off the grill.

Swordfish Steaks with Watercress Sauce

Swordfish Steaks with Watercress Sauce

Submitted by: NYC Cook
Added on: Oct 28th, 2010

Rating:

0

Oysters, clams, and mussels must be alive when you buy them. Their shells should be tightly closed. Live mussels sometimes gape open ever so slightly, but they should close right away when you tap on them.

Rib-Eye Steaks with Mexican Barbecue Sauce

Rib-Eye Steaks with Mexican Barbecue Sauce

Submitted by: Chef Cracks
Added on: Oct 6th, 2010

Rating:

0

Bbq sauce rib steak is a delicious main dish. Conventionally, bbq sauce rib steak is prepared by barbecue. For cooking bbq sauce rib steak, one should typically follow the american method though one can make it in different ways if one were to try various international styles. The salty bbq sauce ..

T-Bone Steaks with Eggplant Caponata

T-Bone Steaks with Eggplant Caponata

Submitted by: CookieChef
Added on: Oct 6th, 2010

Rating:

0

One of the best tasting cuts of Beef Steak available is the T Bone Steak. It's actually two steaks in one, the larger portion on the bone is the Strip steak, and the smaller side is the Tenderloin.

Porterhouse Steaks with Sun-Dried Tomato Pesto

Porterhouse Steaks with Sun-Dried Tomato Pesto

Submitted by: Naomi
Added on: Oct 6th, 2010

Rating:

0

I love steak (esp on the grill)and am always on the look out for recipes. This comes off a BBQ/grilling website and is very good. The pesto adds a nice topping flavor to the grilled steaks. I have done these on the countertop grill and on the campfire also with no change.

Flatiron Steaks with Little Italy Relish

Flatiron Steaks with Little Italy Relish

Submitted by: Dina
Added on: Oct 7th, 2010

Rating:

5

The tenderness of a tenderloin with the taste of a sirloin? Yes please! Since being introduced in 2002, the flat iron cut has become one of the best-selling steaks in the world, both in grocery stores and restaurants.

Paprika-Rubbed Steaks with Pickled Onions

Paprika-Rubbed Steaks with Pickled Onions

Submitted by: Sharon
Added on: Oct 5th, 2010

Rating:

0

An expertly grilled steak is often more than enough for good eating, but for a bit of the unexpected, serve some pickled onions, which contribute a sweet-sour quality and easy crunch.

New York Steaks with Blue Cheese Butter

New York Steaks with Blue Cheese Butter

Submitted by: Emily
Added on: Oct 6th, 2010

Rating:

0

The stout flavor and aroma of blue cheese have always been a steakhouse staple as a salad dressing. But in recent years the blue cheese has moved from the iceberg to the red meat. This recipe gives you the basis for making compound butters, which are nothing more than butter blended with flavoring ..

Last Minute Rib-Eye Steaks

Last Minute Rib-Eye Steaks

Submitted by: Peaches
Added on: Oct 6th, 2010

Rating:

5

This was a nice rub for steaks. I let the steak sit for about 15 minutes after I added the rub to let the flavor soak in a little bit. Made a great rib-eye with baked potato and salad.

Bourbon-Barbecued Rib-Eye Steaks

Bourbon-Barbecued Rib-Eye Steaks

Submitted by: Faerie Chef
Added on: Oct 6th, 2010

Rating:

0

Bourbon barbecued rib eye steak is primarily a canadian with its fame spread across the borders. Barbecue is the preferred method of preparing bourbon barbecued rib eye steak. The bourbon barbecued rib eye steak is mostly consumed as main dish.

Rib-Eye Steaks with Tomato Harissa

Rib-Eye Steaks with Tomato Harissa

Submitted by: Debbi
Added on: Oct 6th, 2010

Rating:

0

Harissa is a spicy North African condiment made from chilli, garlic, coriander, and oil, typically served with couscous. Here we’ve blended it with complementary flavours to make it milder and particularly suitable for well-marbled steaks.

Salmon steaks with muscadet, watercress, and dill potatoes

Salmon steaks with muscadet, watercress, and dill potatoes

Submitted by: Army Mom
Added on: Dec 16th, 2010

Rating:

0

Salmon is one of the healthiest foods you can eat. It's bursting with omega-3 fatty acids, protein, vitamins, and minerals. It may help reduce the chance of developing heart disease and Alzheimers. In fact, the American Heart Association recommends eating some type of fatty fish at least twice ..

Giant T-Bone Steaks with Lone Star Rub

Giant T-Bone Steaks with Lone Star Rub

Submitted by: Breadman
Added on: Oct 6th, 2010

Rating:

0

The best way to cook a t bone steak is by grilling it. Start by placing it over direct flame and then flipping it every 5 minutes to make sure that it does not burn. Cook the the wellness desired.

Chile-Rubbed Flatiron Steaks with Chipotle-Red Pepper Sauce

Chile-Rubbed Flatiron Steaks with Chipotle-Red Pepper Sauce

Submitted by: Christina
Added on: Oct 7th, 2010

Rating:

5

Here’s a delicious, Mexi-inspired steak just in time for grilling season! New York strip steaks or rib-eyes would be a good substitute if you can’t find flatiron steaks (adjust the cooking time to the size of steak you use). Flatiron steaks are best cooked to medium-rare and sliced across the ..

New York Steaks with Rosemary and Roasted Garlic Pesto

New York Steaks with Rosemary and Roasted Garlic Pesto

Submitted by: Caroline B
Added on: Oct 5th, 2010

Rating:

0

My partner and I didn't care for this at all, we ended up just eating the steak without the sauce. To those who like this... all the power to ya :D

New York Steaks with Avocado and Grilled Corn Salsa

New York Steaks with Avocado and Grilled Corn Salsa

Submitted by: KillBunny
Added on: Oct 6th, 2010

Rating:

0

Delicious sweet grilled steak that will have your friends and family begging for more.

Bone-In Rib-Eye Steaks with Herbed Potato Salad

Bone-In Rib-Eye Steaks with Herbed Potato Salad

Submitted by: Elisia
Added on: Oct 6th, 2010

Rating:

5

Rib eye steaks are simply one of the juiciest and tender steaks available. While being quick to grill, dinner can be ready in a flash.

New York Strip Steaks with Crushed Garlic and Tennessee Barbecue Sauce

New York Strip Steaks with Crushed Garlic and Tennessee Barbecue Sauce

Submitted by: Maria Bella
Added on: Oct 5th, 2010

Rating:

0

Thin ones, thick ones. Using direct heat, indirect heat, an open lid, a closed lid...I’ve tried every combination. When I finally put the elements together in the right way and sat down to a tender steak with a seared, caramelized surface and a rosy red interior where specks of milky fat had ..

Basic Shrimp Broth for Soups, Stews, and Sauces

Basic Shrimp Broth for Soups, Stews, and Sauces

Submitted by: Christina
Added on: Dec 21st, 2010

Rating:

5

The best way ta extract the intense flavor carried in shrimp heads is ta make a broth, which can then be used as the base far shrimp soups and stews. The broth can be frozen far months or kept refrigerated far up ta 5 days (hailing every 5 days will allow you ta keep it in the refrigerator ..

Creepy Halloween Pumpkin Treats In Just 3 Steps!

Creepy Halloween Pumpkin Treats In Just 3 Steps!

Submitted by: Blackswan
Added on: Oct 14th, 2011

Rating:

5

This October, come face to face with these terror Halloween treats for your kids, along with these spine-chilling crawlies creeping up everywhere on the table!

Skillet Mussels and Clams with Chorizo

Skillet Mussels and Clams with Chorizo

Submitted by: Naomi
Added on: Oct 4th, 2010

Rating:

0

A wonderful way with mussels ideal for a speedy supper mussels with chorizo.

Shrimp Satay with Peanut Dipping Sauce

Shrimp Satay with Peanut Dipping Sauce

Submitted by: Umberto
Added on: Oct 4th, 2010

Rating:

5

This calls for wooden (or bamboo) skewers. If you have never used them, they really won't burn if you soak them.

Grilled Asparagus Soup

Grilled Asparagus Soup

Submitted by: Jenn
Added on: Oct 5th, 2010

Rating:

4

Delicious!!! I used chicken broth as I thought the vegetable may be too bland. I also tossed my asparagus in a zip lock bag, poured some olive oil over it, sprinkled with salt, pepper and garlic and let it maranade a while before grilling. That alone is amazing!

Sweet Potato and Ginger Soup

Sweet Potato and Ginger Soup

Submitted by: Dina
Added on: Oct 5th, 2010

Rating:

5

A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.

Grilled Tomato and Onion Soup with Toasted Parmesan Croutons

Grilled Tomato and Onion Soup with Toasted Parmesan Croutons

Submitted by: Cutie Chef
Added on: Oct 5th, 2010

Rating:

5

I always make this soup at the end of summer when vegetables are cheap and of good quality. The flavours blend together to make a really fresh and lively taste. This soup only seems to work when made in large quantities . I always freeze any excess.

Meatballs on a Stick

Meatballs on a Stick

Submitted by: Barbie Cooking
Added on: Oct 5th, 2010

Rating:

0

At most parties that have appetizers, one that most parties have is a little meatball that has a tooth pick stuck in them. In the past the meat was beef but now it can be ground sausage, lamb, turkey or chicken. The last party I went to had all of them. The different ones were all in the same bowl ..

New York Strip Steaks with Crushed Garlic and Tennessee Barbecue Sauce

New York Strip Steaks with Crushed Garlic and Tennessee Barbecue Sauce

Submitted by: Maria Bella
Added on: Oct 5th, 2010

Rating:

0

Thin ones, thick ones. Using direct heat, indirect heat, an open lid, a closed lid...I’ve tried every combination. When I finally put the elements together in the right way and sat down to a tender steak with a seared, caramelized surface and a rosy red interior where specks of milky fat had ..

New York Steaks with Blue Cheese Butter

New York Steaks with Blue Cheese Butter

Submitted by: Emily
Added on: Oct 6th, 2010

Rating:

0

The stout flavor and aroma of blue cheese have always been a steakhouse staple as a salad dressing. But in recent years the blue cheese has moved from the iceberg to the red meat. This recipe gives you the basis for making compound butters, which are nothing more than butter blended with flavoring ..

Last Minute Rib-Eye Steaks

Last Minute Rib-Eye Steaks

Submitted by: Peaches
Added on: Oct 6th, 2010

Rating:

5

This was a nice rub for steaks. I let the steak sit for about 15 minutes after I added the rub to let the flavor soak in a little bit. Made a great rib-eye with baked potato and salad.

Bone-In Rib-Eye Steaks with Herbed Potato Salad

Bone-In Rib-Eye Steaks with Herbed Potato Salad

Submitted by: Elisia
Added on: Oct 6th, 2010

Rating:

5

Rib eye steaks are simply one of the juiciest and tender steaks available. While being quick to grill, dinner can be ready in a flash.

Rib-Eye Steaks with Tomato Harissa

Rib-Eye Steaks with Tomato Harissa

Submitted by: Debbi
Added on: Oct 6th, 2010

Rating:

0

Harissa is a spicy North African condiment made from chilli, garlic, coriander, and oil, typically served with couscous. Here we’ve blended it with complementary flavours to make it milder and particularly suitable for well-marbled steaks.

T-Bone Steaks with Eggplant Caponata

T-Bone Steaks with Eggplant Caponata

Submitted by: CookieChef
Added on: Oct 6th, 2010

Rating:

0

One of the best tasting cuts of Beef Steak available is the T Bone Steak. It's actually two steaks in one, the larger portion on the bone is the Strip steak, and the smaller side is the Tenderloin.

Giant T-Bone Steaks with Lone Star Rub

Giant T-Bone Steaks with Lone Star Rub

Submitted by: Breadman
Added on: Oct 6th, 2010

Rating:

0

The best way to cook a t bone steak is by grilling it. Start by placing it over direct flame and then flipping it every 5 minutes to make sure that it does not burn. Cook the the wellness desired.

Filet Mignon with Lemon-Parsley Butter

Filet Mignon with Lemon-Parsley Butter

Submitted by: Gina2
Added on: Oct 6th, 2010

Rating:

5

Maybe not a traditional Cinco De mayo dish... however 26 years ago this was the day I asked my wife to marry me, and she likes filet mignon. The parsley butter provides a bright flavor to the savory filet...

Porterhouse Steaks with Sun-Dried Tomato Pesto

Porterhouse Steaks with Sun-Dried Tomato Pesto

Submitted by: Naomi
Added on: Oct 6th, 2010

Rating:

0

I love steak (esp on the grill)and am always on the look out for recipes. This comes off a BBQ/grilling website and is very good. The pesto adds a nice topping flavor to the grilled steaks. I have done these on the countertop grill and on the campfire also with no change.

Carne Asada Fajitas

Carne Asada Fajitas

Submitted by: Barbie Cooking
Added on: Oct 6th, 2010

Rating:

5

Great on the grill as a steak or fajitas. Leave whole while grilling to maintain juices.

Flank Steak with Dried Mushroom Magic

Flank Steak with Dried Mushroom Magic

Submitted by: Laura
Added on: Oct 6th, 2010

Rating:

5

Get ready for something fabulous. Steak and mushrooms. Grilled flank steak that is, and assorted mushrooms dry sautéed first, then sautéed with butter, shallots, and cooked down in a red wine reduction. If you don't want to navigate between the stovetop and the grill, you can make the ..

Chicago-Style Hot Dogs

Chicago-Style Hot Dogs

Submitted by: Christina
Added on: Oct 7th, 2010

Rating:

5

The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!

Chile-Rubbed Flatiron Steaks with Chipotle-Red Pepper Sauce

Chile-Rubbed Flatiron Steaks with Chipotle-Red Pepper Sauce

Submitted by: Christina
Added on: Oct 7th, 2010

Rating:

5

Here’s a delicious, Mexi-inspired steak just in time for grilling season! New York strip steaks or rib-eyes would be a good substitute if you can’t find flatiron steaks (adjust the cooking time to the size of steak you use). Flatiron steaks are best cooked to medium-rare and sliced across the ..

Bacon and Swiss Burgers

Bacon and Swiss Burgers

Submitted by: CookieChef
Added on: Oct 7th, 2010

Rating:

5

I came up with this when we wanted something other than regular hamburgers.

Cheeseburger of Champions

Cheeseburger of Champions

Submitted by: Gina2
Added on: Oct 7th, 2010

Rating:

5

Act like you've been there before. Vince Lombardi said it about the end zone but it applies to the grill zone, too. Be professional. Just like the pros, a great griller should have a "game face." Translation: No crazy flips in either zone. As a general rule, most foods need to be ..

Double-Decker Mushroom Beef Burgers

Double-Decker Mushroom Beef Burgers

Submitted by: Dina
Added on: Oct 7th, 2010

Rating:

5

Make your mince go further with the tasty addition of mushrooms. Not only does it cut on fat and calories, but also your pound! A really good way to get fussy kids to eat well!

Hollywood Cheeseburgers with Mushrooms and Brie

Hollywood Cheeseburgers with Mushrooms and Brie

Submitted by: Orchid
Added on: Oct 7th, 2010

Rating:

0

The only thing better than a cheeseburger is one made with melted brie and served on sourdough bread. It is a gourmet twist on an old favorite that is sinfully good.

Sirloin Steak with Pizzaiola Sauce

Sirloin Steak with Pizzaiola Sauce

Submitted by: Cooking Fab
Added on: Oct 8th, 2010

Rating:

4

Try this recipe for a melt-in-the mouth steak with simple Italian sauce

Argentine Beef Tenderloin Sandwiches with Roasted Peppers and Sweet Onions

Argentine Beef Tenderloin Sandwiches with Roasted Peppers and Sweet Onions

Submitted by: 123Chef
Added on: Oct 8th, 2010

Rating:

0

The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce.

Hot Tenderloin Sandwiches

Hot Tenderloin Sandwiches

Submitted by: Chef Ria
Added on: Oct 8th, 2010

Rating:

0

These seem to be an Indiana thing -- and I can't tell you how much I miss being able to get one in any sandwich place, like you can back in Indiana. I've never seen them anywhere else. Serve these on hamburger buns (they're a lot bigger than the bun) with slices of fresh, homegrown, ..

Spinach-Stuffed Beef Tenderloin with Horseradish Sauce

Spinach-Stuffed Beef Tenderloin with Horseradish Sauce

Submitted by: Chi Town Kitchen
Added on: Oct 8th, 2010

Rating:

0

I have to admit this recipe of Beef Tenderloin With Horseradish Sauce is on my favorite list. If it is an impressive Main Dish that you require, then this dish is the answer. The Beef Tenderloin With Horseradish Sauce is made with horseradish which is easily available at any grocery store. Try it ..

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