More Recipes Like Stuffed Zucchini

A new, unique but still simple veggie side dish.

Zucchini Fusilli

Submitted by: I Can Cook That
Added on: Aug 11th, 2011

Rating:

5

Zucchini is another one of my favorite summer vegetables. It always taste so fresh and light, and really brightens up a meal. I usually just saute zucchini and summer squash or grill it, so I was in search of a recipe that actually incorporated zucchini into the main meal versus it just being a ..

Zucchini Chips

Submitted by: thewaytohisheart
Added on: Jan 9th, 2013

Rating:

5

Healthy, tasty snacks that are nutritious and easy to make!

Zucchini Parmesan

Submitted by: Tatiana
Added on: May 23rd, 2013

Rating:

5

Zucchini Parmesan

Stuffed cabbage

Submitted by: Christina
Added on: Nov 29th, 2010

Rating:

0

The most famous of these dishes is risotto Milanese (saffron risotto) with osso buco, but stuffed cabbage is another that I have always loved. When my grandmother made this dish, the smell would fill the whole house. When I came home from school, I knew what was cooking as soon as I opened the ..

Stuffed Shells

Submitted by: Helen L
Added on: Nov 12th, 2012

Rating:

4

A great meal for a dinner party

Zucchini 'sushi' rolls

Submitted by: TalesofaKitchen
Added on: Nov 27th, 2012

Rating:

5

Raw zucchini 'sushi' rolls with avocado pesto. Fresh’n crunchy, creamy, lemony, slightly sweet and spicy. Perfect for lunch, as a snack or light summer dinner.

Fried stuffed sardines

Submitted by: Cali Chef
Added on: Nov 25th, 2010

Rating:

0

There is a really famous Italian dish from Sicilia that I love, called sardine al beccafico, which is sardines split open and stuffed with broad crumbs, olive oil and tomato, then rolled up and baked for 5 or 6 minutes. Tho story is that the little rolls with their tails sticking out look like the ..

Stuffed Tomato Pots

Submitted by: Reshmi Ahmed
Added on: Jan 18th, 2012

Rating:

5

If you are a rice-eater and are bored of serving the same things over and over, here is a different way of presenting it. The good thing about this recipe is you could use a variety of combination of vegetables with the rice ! There are not much spices involved, the natural flavor of olive oil is ..

Stuffed Button Mushrooms

Submitted by: Gourmandelle
Added on: Feb 1st, 2012

Rating:

0

Easy and diet-friendly, this recipe can be made by anyone. The stuffed mushrooms can be served as a main or side dish or even a party appetizer! The rice noodles are also really healthy and super-fast to cook! Just put some boiling water over them and they'll be ready in no time!

Stuffed Mushroom Casserole

Submitted by: Everyday Mom's Meals
Added on: Mar 1st, 2012

Rating:

0

All the best flavors from one of our favorite appetizers in appetizer form. Goes great with grilled steaks.

Stuffed Button Mushrooms

Submitted by: Gourmandelle
Added on: Feb 12th, 2012

Rating:

0

Yum! Yum! I'm a huge mushrooms fan! I love their texture and how they can easily replace meat in your diet. High in proteins and low in calories, they're just perfect for anyone who wants to maintain a healthy lifestyle! Portobellos are my favorite because they're easy to cook and ..

Stuffed Potato Rolls

Submitted by: Aarthi
Added on: Jul 25th, 2011

Rating:

0

This is a yummy roll

Stuffed Flounder Supreme

Submitted by: HeadChef
Added on: Feb 3rd, 2011

Rating:

0

Fish is America's latest "favorite food" and its recipes like this that will increase the popularity of fish even more so. The Wish-Bone dressing is what makes this recipe spectacular! Makes about 4 servings.

Stuffed Mozzarella Meatballs

Submitted by: Pantry Eats
Added on: Apr 19th, 2012

Rating:

5

Sausage and pork meatballs stuffed with fresh mozzarella.

Stuffed Portobello Mushrooms

Submitted by: Gourmandelle
Added on: Apr 4th, 2012

Rating:

0

I love stuffed mushrooms. Always yummy and ready in no time! This is the basic stuffed mushrooms recipe. It is very versatile so you can try any filling you want. Don't be afraid! Mix ingredients and invent new stuffing’s. By the way, I can't wait to try this stuffed with spinach and ..

Mushroom Stuffed Shells

Submitted by: Everyday Mom's Meals
Added on: Mar 26th, 2012

Rating:

0

Meat and non meat lovers alike can enjoy these.

Turkey Stuffed Onions

Submitted by: Floren Girl
Added on: Nov 5th, 2012

Rating:

4

Trust me you will love it

Glazed Stuffed Chicken

Submitted by: Kathy M
Added on: Nov 6th, 2012

Rating:

4.66666666667

3 votes

You could also use turkey instead

Stuffed Acorn Squash

Submitted by: Pam Rauber
Added on: Nov 12th, 2012

Rating:

5

Acorn Squash is readily available in stores now. The aroma of baking this squash along with cooking a blend of wild, brown and white rice makes for a tasty autumn side dish.

Baked Stuffed Shrimp

Submitted by: savortherainbow
Added on: Jan 16th, 2013

Rating:

5

A fun, creative, delicious, and healthy way to enjoy shrimp! Recipe adapted from Cook's Country

Cheese Stuffed Tomatoes

Submitted by: Suzana
Added on: Jan 16th, 2013

Rating:

5

Cheese Stuffed Tomatoes

Banana Stuffed French Toast

Submitted by: Berry Happy Bodies
Added on: Feb 6th, 2012

Rating:

5

Yummy, filling lazy Sunday breakfast.

Goat Cheese Stuffed Mushrooms

Submitted by: Jennifer Bu
Added on: Oct 31st, 2012

Rating:

4.5

With mixed herbs

Tomatoes stuffed with corn

Submitted by: Beba
Added on: Nov 12th, 2012

Rating:

5

You could also use bell peppers instead

Southwestern Quinoa Stuffed Peppers

Submitted by: Clean & Green Nutrition
Added on: Feb 15th, 2013

Rating:

5

The southwestern style beans gives this dish its heat. If you can’t find this variety you can substitute plain black beans and add a tablespoon of finely diced jalapeño.= and increase the broth by 1/2 cup.

Tagliolini with zucchini and bottarga

Submitted by: Texas Chef
Added on: Dec 9th, 2010

Rating:

0

You can use the egg pasta dough for this, though at Locanda I like to have a more "crunchy" pasta here, which we make in the same way as the basic egg pasta dough, hut we use 1 3/4 cups semolina flour and 1 3/4 cups 00 (doppio zero) flour mixed together and lots of egg yolks — 16 (no ..

Lasagna with Zucchini, Ricotta, and Tomato Sauce

Submitted by: Tamara
Added on: Nov 3rd, 2010

Rating:

5

Squash in lasagne once more, but this time it’s summer squash. With this recipe, there will be no reason to complain about there being too much zucchini. The quality of ricotta is very important, not just here but wherever ricotta is called for. I strongly recommend a whole-milk ricotta that has a ..

Sausage with Roasted Fennel & Zucchini

Submitted by: Carrie's Experimental Kitchen
Added on: Jan 18th, 2012

Rating:

0

This is such a quick and easy recipe to make when you're short on time without losing any flavor!

Zucchini Salad with Blue Cheese

Submitted by: stunningrecipes
Added on: Feb 27th, 2012

Rating:

0

A salad which doesn't only bring some fresh colours to your plate but also a great, crunchy taste. A combination of raw vegetables with warm toasted pine nuts and the strong flavour of blue cheese.

Fresh Tomatoes, Zucchini and Artichokes with Macaroni!!

Submitted by: LadyGourmet
Added on: Jul 7th, 2011

Rating:

5

This dish is rustic and a delicious way to serve up seasonal veggies. Enjoy with Love and Lots of Laughter, Catherine xo

So Good Zucchini Bread Parmesan

Submitted by: LadyGourmet
Added on: Jul 7th, 2011

Rating:

5

This dish is easy and delicious. I know you will love it. Enjoy with Love and Laughter! Ciao Bella, Catherine xo

Abby's Super Zucchini Loaf

Submitted by: Zoo Kitchen
Added on: Apr 23rd, 2011

Rating:

5

This spiced zucchini-walnut bread is light in texture, owing to the simple system of extracting the additional liquid from the zucchini before mixing it in.This recipe yields loaves, and they are going to be gone before you know it.

Pasta with Zucchini Shallot Sauce

Submitted by: Floren Girl
Added on: May 24th, 2013

Rating:

5

Pasta with Zucchini Shallot Sauce

Shangurro (basque-style stuffed crab)

Submitted by: Faerie Chef
Added on: Dec 23rd, 2010

Rating:

0

25 minutes is more than enough to prepare a perfect Shangurro. Seems like Spanish food never lets you down. This recipe of Shangurro is one such example. Serve this tasty Main Dish as often as you like! It is the one dish that anybody on High Protein diet can have. Tell me how you enjoyed my ..

Char-Grilled Stuffed Squid with Tomato

Submitted by: Cutie Chef
Added on: Nov 26th, 2010

Rating:

5

Because I hate waste, all Italians do, I came up with this recipe using all the squid, big or small, tentacles and all, and it tastes fantastic, in spite the fact it is yet another case of breaking the cardinal Italian rule of never putting cheese with fish. The finished dish is something between a ..

Roasted Tomatoes Stuffed with Grilled Ratatouille

Submitted by: Josey
Added on: Oct 28th, 2010

Rating:

0

Grill what’s growing at the time. Vegetables in season locally have big advantages over whatever has been shipped from across the world. They are riper, so they taste better. That means you can grill them simply with great results. Plus, they cost less.

Spinach-Stuffed Beef Tenderloin with Horseradish Sauce

Submitted by: Chi Town Kitchen
Added on: Oct 8th, 2010

Rating:

0

I have to admit this recipe of Beef Tenderloin With Horseradish Sauce is on my favorite list. If it is an impressive Main Dish that you require, then this dish is the answer. The Beef Tenderloin With Horseradish Sauce is made with horseradish which is easily available at any grocery store. Try it ..

Stuffed Aubergines with Garlic Sauce

Submitted by: Gourmandelle
Added on: Dec 1st, 2011

Rating:

0

This recipe is simply WOW! Mom is getting better and better at cooking vegan dishes and I must say this is one of her top best recipes! I just couldn't get enough of it. The garlic sauce is great also. The lovely flavor blends perfectly with the roasted eggplants. This recipe is simple, ..

Vanilla Eggnog Stuffed Red Velvet Sugar Cookies

Submitted by: NYCityEats
Added on: Dec 12th, 2011

Rating:

5

The best holiday cookies recipe, perfect for the Christmas season. Vanilla Eggnog Filled Red Velvet Sugar Cookies.

Fennel & Apple Stuffed Pork Chops

Submitted by: Carrie's Experimental Kitchen
Added on: Jan 12th, 2012

Rating:

0

The flavor of fennel and apples complement this pork dish nicely.

Oreo Stuffed Peanut Butter Cookies

Submitted by: NYCityEats
Added on: Dec 20th, 2011

Rating:

5

A delicious, creamy peanut butter cookie stuffed with Peanut Butter Oreos. Fantastic holiday cookie!

Masala Buns(Spicy Potatoes Stuffed Buns)

Submitted by: Aarthi
Added on: Jun 28th, 2011

Rating:

0

Masala Buns I made this last week and it was a huge hit in my family,Everyone liked it so much..I will surely make this again..The dough for this recipe is the basic pizza dough recipe that I have already posted in my blog..Check this link for the recipe,Do the dough exactly same way.. This buns ..

Moules farcies (stuffed broiled mussels)

Submitted by: Gina2
Added on: Jan 5th, 2011

Rating:

0

You could do this under the grill as well.

Steamed stuffed squid with sweet chile sauce

Submitted by: Joana's Kitchen
Added on: Jan 7th, 2011

Rating:

0

This is a completely delicious dish.

Mughlai Paratha(Paratha Stuffed with Egg)

Submitted by: Aarthi
Added on: Aug 20th, 2011

Rating:

0

This is a simple and basic way of making mughlai paratha...The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more...I have showed two ways of stuffing this paratha...You can try any one of that..

Green Bean Casserole Stuffed Mushrooms

Submitted by: Emily @ www.shemakesandbakes.com
Added on: Nov 16th, 2012

Rating:

5

Looking for a new spin on a classic dish? By turning green bean casserole into an appetizer, you free up room for other great side dishes! Check out this recipe and others on www.shemakesandbakes.com

Mexican Stuffed Peppers With Avocado Cream

Submitted by: EatRunLiveHappy
Added on: Apr 10th, 2013

Rating:

0

I made these last night and they were a big hit. This would be a perfect dish to serve at your Cinco De Mayo party. Cinco De Mayo is one of my favorite holidays to celebrate. No, I'm not Mexican. I do get asked a lot if I am though. Maybe I am and no one wants to tell me. I do have hot ..

Zucchini Skillet Cakes with capers and pine nuts

Submitted by: Carol
Added on: Nov 4th, 2010

Rating:

0

These versatile skillet cakes take well to all kinds of herbal seasonings, but I especially like this combination of marjoram with capers, pine nuts, and a bit of lemon. They can be served naked, topped with a little salad of cherry tomatoes, or accompanied with a creamy ranch dressing. To make ..

Roast stuffed monkfish with saffron, lemon, tomato, and capers

Submitted by: Dina
Added on: Dec 17th, 2010

Rating:

0

This stunning monkfish recipe will wow your friends and family and it's quite Easy to make.

Portabello Mushrooms Stuffed with Spinach and Dried Tomatoes

Submitted by: Ana Banana
Added on: Oct 28th, 2010

Rating:

0

Some vegetables, especially mushrooms, are prone to shrinking and drying out when they lose water, so if they start to wrinkle, brush them with a little oil.

Yellow Peppers stuffed with quinoa, corn, and feta cheese

Submitted by: Jenn
Added on: Nov 10th, 2010

Rating:

5

Stuffed peppers may sound like winter fare, but it’s summer when peppers and corn are at their peak, and with this light, pretty filling, these peppers are absolutely appropriate for hot weather. Seasoned with cilantro, chiles, and cumin, and studded with corn and spinach, the quinoa is so ..

Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach

Submitted by: Cooking Creation
Added on: Jan 27th, 2012

Rating:

0

An easy and tasty meal that will impress your guests.

Rolo-Stuffed Golden Oreo Reese's Peanut Butter Balls

Submitted by: On Cloud Yum
Added on: May 20th, 2013

Rating:

5

Rolo wrapped in creamed Golden Oreo crumbs,then dipped in melted Reese's Peanut Butter baking chips

Poached chicken stuffed with black truffle, with boiled vegetables and salsa verde

Submitted by: Caroline B
Added on: Dec 16th, 2010

Rating:

0

If you are making this for 2 people, buy a whole chicken, take the breasts off and use the carcass to make the stock. You could either roast the legs for another recipe, or do as we do at Locanda and use the leg meat to make some tortellini. However, if you just have chicken breasts and you have ..

Wild Rice Mushroom Stuffing

Submitted by: Helen L
Added on: Nov 12th, 2012

Rating:

5

A Turkey/chicken stuffing

Corn Bread Stuffing with Sausage and Tomatoes

Submitted by: Carlitos
Added on: Nov 1st, 2012

Rating:

5

A perfect turkey or chicken stuffing for Thanksgiving

Pickled Cabbage Rolls with Mushroom and Brown Rice Stuffing

Submitted by: Gourmandelle
Added on: Dec 1st, 2011

Rating:

0

I absolutely love cabbage rolls and every time I eat this wonderful dish I think of Christmas. This is the vegan version of the Romanian traditional dish "sarmale" which usually contains ground pork/beef meat. Another thing that I love about this recipe is that it gets better with ..

Skillet Mussels and Clams with Chorizo

Submitted by: Naomi
Added on: Oct 4th, 2010

Rating:

0

A wonderful way with mussels ideal for a speedy supper mussels with chorizo.

Shrimp Satay with Peanut Dipping Sauce

Submitted by: Umberto
Added on: Oct 4th, 2010

Rating:

5

This calls for wooden (or bamboo) skewers. If you have never used them, they really won't burn if you soak them.

Grilled Asparagus Soup

Submitted by: Jenn
Added on: Oct 5th, 2010

Rating:

4

Delicious!!! I used chicken broth as I thought the vegetable may be too bland. I also tossed my asparagus in a zip lock bag, poured some olive oil over it, sprinkled with salt, pepper and garlic and let it maranade a while before grilling. That alone is amazing!

Sweet Potato and Ginger Soup

Submitted by: Dina
Added on: Oct 5th, 2010

Rating:

5

A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.

Grilled Tomato and Onion Soup with Toasted Parmesan Croutons

Submitted by: Cutie Chef
Added on: Oct 5th, 2010

Rating:

5

I always make this soup at the end of summer when vegetables are cheap and of good quality. The flavours blend together to make a really fresh and lively taste. This soup only seems to work when made in large quantities . I always freeze any excess.

Meatballs on a Stick

Submitted by: Barbie Cooking
Added on: Oct 5th, 2010

Rating:

0

At most parties that have appetizers, one that most parties have is a little meatball that has a tooth pick stuck in them. In the past the meat was beef but now it can be ground sausage, lamb, turkey or chicken. The last party I went to had all of them. The different ones were all in the same bowl ..

New York Strip Steaks with Crushed Garlic and Tennessee Barbecue Sauce

Submitted by: Maria Bella
Added on: Oct 5th, 2010

Rating:

0

Thin ones, thick ones. Using direct heat, indirect heat, an open lid, a closed lid...I’ve tried every combination. When I finally put the elements together in the right way and sat down to a tender steak with a seared, caramelized surface and a rosy red interior where specks of milky fat had ..

New York Steaks with Blue Cheese Butter

Submitted by: Emily
Added on: Oct 6th, 2010

Rating:

0

The stout flavor and aroma of blue cheese have always been a steakhouse staple as a salad dressing. But in recent years the blue cheese has moved from the iceberg to the red meat. This recipe gives you the basis for making compound butters, which are nothing more than butter blended with flavoring ..

Last Minute Rib-Eye Steaks

Submitted by: Peaches
Added on: Oct 6th, 2010

Rating:

5

This was a nice rub for steaks. I let the steak sit for about 15 minutes after I added the rub to let the flavor soak in a little bit. Made a great rib-eye with baked potato and salad.

Bone-In Rib-Eye Steaks with Herbed Potato Salad

Submitted by: Elisia
Added on: Oct 6th, 2010

Rating:

5

Rib eye steaks are simply one of the juiciest and tender steaks available. While being quick to grill, dinner can be ready in a flash.

Rib-Eye Steaks with Tomato Harissa

Submitted by: Debbi
Added on: Oct 6th, 2010

Rating:

0

Harissa is a spicy North African condiment made from chilli, garlic, coriander, and oil, typically served with couscous. Here we’ve blended it with complementary flavours to make it milder and particularly suitable for well-marbled steaks.

T-Bone Steaks with Eggplant Caponata

Submitted by: CookieChef
Added on: Oct 6th, 2010

Rating:

0

One of the best tasting cuts of Beef Steak available is the T Bone Steak. It's actually two steaks in one, the larger portion on the bone is the Strip steak, and the smaller side is the Tenderloin.

Giant T-Bone Steaks with Lone Star Rub

Submitted by: Breadman
Added on: Oct 6th, 2010

Rating:

0

The best way to cook a t bone steak is by grilling it. Start by placing it over direct flame and then flipping it every 5 minutes to make sure that it does not burn. Cook the the wellness desired.

Filet Mignon with Lemon-Parsley Butter

Submitted by: Gina2
Added on: Oct 6th, 2010

Rating:

5

Maybe not a traditional Cinco De mayo dish... however 26 years ago this was the day I asked my wife to marry me, and she likes filet mignon. The parsley butter provides a bright flavor to the savory filet...

Porterhouse Steaks with Sun-Dried Tomato Pesto

Submitted by: Naomi
Added on: Oct 6th, 2010

Rating:

0

I love steak (esp on the grill)and am always on the look out for recipes. This comes off a BBQ/grilling website and is very good. The pesto adds a nice topping flavor to the grilled steaks. I have done these on the countertop grill and on the campfire also with no change.

Carne Asada Fajitas

Submitted by: Barbie Cooking
Added on: Oct 6th, 2010

Rating:

5

Great on the grill as a steak or fajitas. Leave whole while grilling to maintain juices.

Flank Steak with Dried Mushroom Magic

Submitted by: Laura
Added on: Oct 6th, 2010

Rating:

5

Get ready for something fabulous. Steak and mushrooms. Grilled flank steak that is, and assorted mushrooms dry sautéed first, then sautéed with butter, shallots, and cooked down in a red wine reduction. If you don't want to navigate between the stovetop and the grill, you can make the ..

Chicago-Style Hot Dogs

Submitted by: Christina
Added on: Oct 7th, 2010

Rating:

5

The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!

Chile-Rubbed Flatiron Steaks with Chipotle-Red Pepper Sauce

Submitted by: Christina
Added on: Oct 7th, 2010

Rating:

5

Here’s a delicious, Mexi-inspired steak just in time for grilling season! New York strip steaks or rib-eyes would be a good substitute if you can’t find flatiron steaks (adjust the cooking time to the size of steak you use). Flatiron steaks are best cooked to medium-rare and sliced across the ..

Bacon and Swiss Burgers

Submitted by: CookieChef
Added on: Oct 7th, 2010

Rating:

5

I came up with this when we wanted something other than regular hamburgers.

Cheeseburger of Champions

Submitted by: Gina2
Added on: Oct 7th, 2010

Rating:

5

Act like you've been there before. Vince Lombardi said it about the end zone but it applies to the grill zone, too. Be professional. Just like the pros, a great griller should have a "game face." Translation: No crazy flips in either zone. As a general rule, most foods need to be ..

Double-Decker Mushroom Beef Burgers

Submitted by: Dina
Added on: Oct 7th, 2010

Rating:

5

Make your mince go further with the tasty addition of mushrooms. Not only does it cut on fat and calories, but also your pound! A really good way to get fussy kids to eat well!

Hollywood Cheeseburgers with Mushrooms and Brie

Submitted by: Orchid
Added on: Oct 7th, 2010

Rating:

0

The only thing better than a cheeseburger is one made with melted brie and served on sourdough bread. It is a gourmet twist on an old favorite that is sinfully good.

Sirloin Steak with Pizzaiola Sauce

Submitted by: Cooking Fab
Added on: Oct 8th, 2010

Rating:

4

Try this recipe for a melt-in-the mouth steak with simple Italian sauce

Argentine Beef Tenderloin Sandwiches with Roasted Peppers and Sweet Onions

Submitted by: 123Chef
Added on: Oct 8th, 2010

Rating:

0

The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce.

Hot Tenderloin Sandwiches

Submitted by: Chef Ria
Added on: Oct 8th, 2010

Rating:

0

These seem to be an Indiana thing -- and I can't tell you how much I miss being able to get one in any sandwich place, like you can back in Indiana. I've never seen them anywhere else. Serve these on hamburger buns (they're a lot bigger than the bun) with slices of fresh, homegrown, ..

Spinach-Stuffed Beef Tenderloin with Horseradish Sauce

Submitted by: Chi Town Kitchen
Added on: Oct 8th, 2010

Rating:

0

I have to admit this recipe of Beef Tenderloin With Horseradish Sauce is on my favorite list. If it is an impressive Main Dish that you require, then this dish is the answer. The Beef Tenderloin With Horseradish Sauce is made with horseradish which is easily available at any grocery store. Try it ..

Barbecued Meatloaf with Shiitake Mushrooms

Submitted by: Cooking Granny
Added on: Oct 8th, 2010

Rating:

5

Fantastic Grill or oven recipe.

Texas Beef Ribs in Tomato-Jalapeno Sauce

Submitted by: Monvile
Added on: Oct 8th, 2010

Rating:

0

If, as I believe, a nation's cuisine is at the core of it's culture, barbecue is as important to the American heritage as is jazz, both festive activities perfected by African Americans in the South. To this day, nothing says "party" like barbecue so it should not be surprising ..

Herb-Crusted Prime Rib with Red Wine Sauce

Submitted by: Chef Ria
Added on: Oct 11th, 2010

Rating:

0

As you can see from the photo, this method produces a tender, succulent prime rib roast while the garlic and herb crust adds incredible flavor. Prime rib should never be cooked more than medium-rare. Doing so toughens the meat. If some of your guests like it a bit more done, use a restaurant trick ..

Strip Loin Roast with Creamy Watercress and Tarragon Sauce

Submitted by: Allicia
Added on: Oct 11th, 2010

Rating:

0

This is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a ..

Grilled Veal Chops with Red Pepper Sauce

Submitted by: Dina
Added on: Oct 11th, 2010

Rating:

0

These amazing veal chops are perfect for that special occasion.

Veal Chops with Pancetta and Garlic

Submitted by: Cawfee Lady
Added on: Oct 11th, 2010

Rating:

0

An elegant and simple main course.

Lamb Chops with Toasted Curry

Submitted by: Cutie Chef
Added on: Oct 11th, 2010

Rating:

0

I served these with roasted potatoes and red peppers, but saffron-flecked rice and pomegranate seeds would be just as fitting an accompaniment.

Rosemary Lamb Chops with GriII-Roasted Potatoes

Submitted by: Jenn
Added on: Oct 12th, 2010

Rating:

0

Serve with a green salad and crusty bread.

Lamb Burgers with Oregono, Mint, and Cucumber-Garlic Sauce

Submitted by: Gina2
Added on: Oct 12th, 2010

Rating:

5

These are decadent. The combination of lamb and beef is good enough but when you add all the herbs and the light and refreshing cucumber sauce in a pita, heavenly.

Lamb Burgers with Sun-Dried Tomatoes, Grilled Eggplant, and Tzatziki Sauce

Submitted by: KillBunny
Added on: Oct 12th, 2010

Rating:

5

Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

Leg of Lamb with Roasted Garlic and Mint

Submitted by: Laura
Added on: Oct 12th, 2010

Rating:

0

Your butcher can butterfly the lamb for you. What to drink: Bordeaux-blend reds, such as Merlot or Cabernet Sauvignon, are the perfect match.

Rack of Lamb with Javanese Peanut Sauce

Submitted by: Panda Girl
Added on: Oct 12th, 2010

Rating:

0

I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.

Rack of Lamb with Roasted-Shallot Vinaigrette

Submitted by: Pat Man Kitchen
Added on: Oct 12th, 2010

Rating:

0

Grilled rack of lamb is always a treat. This version showcases the sublime flavor of simply prepared lamb, paired with a vinaigrette that gets its special lift from sweet and smoky grilled shallots.

Pork Rib Chops with Memphis Dry Rub and Sassy Barbecue Sauce

Submitted by: Georgia Peach
Added on: Oct 13th, 2010

Rating:

0