More Recipes Like Kalbi Beef

Beef Carpaccio

Submitted by: Chef Ria
Added on: Nov 29th, 2010

Rating:

0

Every Italian restaurant has come up with its own version of beef carpaccio often with their own mayonnaise, perhaps with some fresh black truffle grated over it. Or dress some arugula in a little olive oil and lemon juice and serve it with the carpaccio, with Parmesan shavings ever the top. At ..

Beef Rub

Submitted by: Naomi
Added on: Sep 21st, 2010

Rating:

5

1 vote

This versatile rub goes great on all types of beef. It can easily be adjusted to your taste. Fire up the grill!

Beef Stew

Submitted by: Dee at Deelicious Sweets
Added on: Feb 8th, 2012

Rating:

5

1 vote

A warm and fuzzy beef stew to warm your bones through and through.

Italian Beef

Submitted by: FransFavs
Added on: Feb 9th, 2012

Rating:

0

0 votes

A Chicago area specialty, an Italian beef sandwich is a very thinly sliced (sometimes shredded), roasted beef which is soaked in a very flavorful, highly seasoned juice and stacked dripping with loads of the juice on an Italian roll and then layered with sautéed green bell peppers and Italian ..

Beef Stew

Submitted by: GirlCocoa
Added on: Jan 5th, 2011

Rating:

5

1 vote

Many people don't make stews because they don't think of them in time and they associate them with messy prep, overnight marinades, and long cooking. The first thing you should know is that you can make a beef stew without marinating or browning the meat (the French have a whole family of ..

Beef Morcon

Submitted by: Tina (PinayInTexas)
Added on: Mar 28th, 2012

Rating:

5

1 vote

Beef Morcon is simply lean beef rolls with vegetable and sausage filling simmered in a special sauce for hours. It is a favorite food among Filipinos which is usually served during special occasions like birthdays, fiestas, Christmas and New Year. It may sound complicated to make, but it's ..

Fish Slice Bee Hoon

Submitted by: Priscilla
Added on: Mar 30th, 2013

Rating:

0

0 votes

Deep Fried Fish Slices with Thick Bee Hoon - Soup version I cook it from my own idea of how the soup should taste with recollection of those I had outside. Slight peppery, ginger slices. Using Ikan Billis & yellow beans to cook the soup stock. Light and refreshing.

Hungarian beef goulash

Submitted by: Olga from Russia
Added on: Dec 9th, 2011

Rating:

0

0 votes

This Hungarian goulash - a sort of thick meat soup, a beautiful rich color, always with paprika , lots of meat and vegetables.

Beef n Noodles

Submitted by: Everyday Mom's Meals
Added on: Mar 5th, 2012

Rating:

5

1 vote

A comforting and down home recipe just like mom makes, with love.

Spicy Italian Beef

Submitted by: Everyday Mom's Meals
Added on: Feb 28th, 2012

Rating:

0

0 votes

A great sandwich, full of kick that is another Crock-Pot wonder.

Irish Beef Stew

Submitted by: GirlCocoa
Added on: Jan 5th, 2011

Rating:

0

0 votes

Not surprisingly Irish stew is all about potatoes. The secret is to use two kinds: Yukon Gold, which will dissolve and give the stew a silky body and waxy potatoes, which will keep their shape and give the stew texture. Most recipes call for slicing the waxy potatoes, but you can also shape them ..

Golden Beef Nuggets

Submitted by: Beba
Added on: Oct 22nd, 2012

Rating:

4.5

4 votes

Yummy, one of my favorites

Beef Balls Stroganoff

Submitted by: Beba
Added on: Oct 22nd, 2012

Rating:

4.5

2 votes

Meat lover? You are going to love this!

Hungarian Beef Goulash

Submitted by: Meatman
Added on: Jul 18th, 2012

Rating:

0

0 votes

Traditional Hungarian Beef goulash basically is like a beautiful chunky Beef Stew over Buttered Noodles and what a treat as it's all in one bowl and

Beef Potato Moussaka

Submitted by: John G
Added on: Nov 8th, 2012

Rating:

5

2 votes

One way of making moussaka

Beef and Bean Stew

Submitted by: Roti n Rice
Added on: Oct 19th, 2011

Rating:

5

1 vote

Hearty, warm, and comforting stew perfect for weeknights.

Beef a la Mode

Submitted by: Joana's Kitchen
Added on: Jan 5th, 2011

Rating:

5

1 vote

This pat roast is made much like Red Wine Pat Raast, except that carrots and parsley are the only garnishes. Yau can serve this meat hot - you may want to add a teaspon or two af vinegar to the braising liquid to balance the sweetness of the carrots - or you can serve it chilled in an oval gratin or ..

Red Wine Beef Daube

Submitted by: Cristal
Added on: Jan 5th, 2011

Rating:

0

0 votes

Like most braised beef dishes, the liquid for a daube can be almost anything you wouldn't mind drinking, except maybe for Coke or coffee. You can even use a mixture of liquids: the ends of bottles of red and white wines, sherry Madeira, full-bodied beer (though not with the wine), chopped ..

Beef Barley Mushroom Soup

Submitted by: Linda Lemons
Added on: Feb 11th, 2013

Rating:

0

0 votes

A hearty crockpot soup with subtle flavors

Corned Beef and Cabbage

Submitted by: Crystal @ Simply Playful Fare
Added on: May 20th, 2013

Rating:

5

1 vote

This is an original recipe from www.simplyplayfulfare.com, based on the traditional St. Patrick's Day favorite.

Pumpkin Bee Hoon Stir Fried

Submitted by: Malaysian Delicacies
Added on: Apr 17th, 2012

Rating:

5

1 vote

A light dish for anytime.

Beef Broth and Pot-au-Feu

Submitted by: Maria Bella
Added on: Dec 21st, 2010

Rating:

5

1 vote

Most restaurants make beef broth out of beef bones and end up with a broth that lacks the subtle rich flavor of meat. Bones of course are cheap and meat is expensive, but if you serve the meat as a meal its easier to justify using it to make broth. Roast knuckle bones for an hour or so until well ..

Double-Decker Mushroom Beef Burgers

Submitted by: Dina
Added on: Oct 7th, 2010

Rating:

5

1 vote

Make your mince go further with the tasty addition of mushrooms. Not only does it cut on fat and calories, but also your pound! A really good way to get fussy kids to eat well!

King-Size Beef Kabobs with Salsa Verde

Submitted by: Dina
Added on: Oct 8th, 2010

Rating:

0

0 votes

I love kabobs but always hated that stuff didn't cook evenly most of the time. Overdone meat with still raw onions and peppers or even worse rubbery shrimp with raw veggies. About 5 years ago I was making them weekly over the summer and finally had a light bulb moment and solved my cooking ..

Spinach-Stuffed Beef Tenderloin with Horseradish Sauce

Submitted by: Chi Town Kitchen
Added on: Oct 8th, 2010

Rating:

0

0 votes

I have to admit this recipe of Beef Tenderloin With Horseradish Sauce is on my favorite list. If it is an impressive Main Dish that you require, then this dish is the answer. The Beef Tenderloin With Horseradish Sauce is made with horseradish which is easily available at any grocery store. Try it ..

Tapenade-Coated Beef Tenderloin with Herb Salad

Submitted by: Laura
Added on: Oct 8th, 2010

Rating:

5

1 vote

This glorious, pepper-rubbed roasted beef tenderloin is coated with herbed bread crumbs that have been mixed with anchovies, which add a nice pungent accent to the rich meat. The roast beef is served with a simple, flavorful red wine sauce.

Texas Beef Ribs in Tomato-Jalapeno Sauce

Submitted by: Monvile
Added on: Oct 8th, 2010

Rating:

0

0 votes

If, as I believe, a nation's cuisine is at the core of it's culture, barbecue is as important to the American heritage as is jazz, both festive activities perfected by African Americans in the South. To this day, nothing says "party" like barbecue so it should not be surprising ..

Etli Kuru Fasülye (White Beans with Beef)

Submitted by: Reshmi Ahmed
Added on: Jan 18th, 2012

Rating:

5

1 vote

Kuru Fasulye is a traditional and the most popular Turkish dish and it is associated with Turks around the world just like sish kebab. Served warm with bread, rice or Bülgur Pilavi, it tastes best in cold weather !

Stir Fried Beef with Courgettes and Capsicum

Submitted by: Raymund
Added on: Mar 11th, 2012

Rating:

0

0 votes

Tender stir fried beef with courgettes, capsicum, carrots, and mushrooms

Moussaka Eggplant, Beef & Tomato Casserole

Submitted by: HeadChef
Added on: Jan 27th, 2011

Rating:

0

0 votes

A simple moussaka recipe that is a full meal per serving in on itself.

Corn Beef Fritters with Spanish Sauce

Submitted by: John G
Added on: Nov 8th, 2012

Rating:

0

0 votes

You can use any type of sauce you prefer

Coffee crusted BBQ beef ribs

Submitted by: <a href="http://www.ladyandpups.com">Lady and Pups
Added on: Dec 5th, 2012

Rating:

5

1 vote

Beef ribs rubbed with a smoky coffee rub, cooked for 11 hours under low temperature until sticky and gelatinous.

Pepperoni Pizza Casserole w/ Ground Beef

Submitted by: On Cloud Yum
Added on: Apr 20th, 2013

Rating:

0

0 votes

Pizza & pasta all in one!

Chargrilled beef sirloin with trevisano radicchio and polenta

Submitted by: Cristal
Added on: Dec 15th, 2010

Rating:

5

1 vote

It is a very simple dish, based on Italian cooking at its best — just a few brilliant flavors coming together on a plats. Try to buy sirloin that has been well hung and has a good marbling of fat through it to keep it moist. And remember to take the moat out of the fridge an hour before cooking.

Thinly sliced cured beef with goat cheese dressing

Submitted by: Elisia
Added on: Nov 29th, 2010

Rating:

0

0 votes

Bresaola of beef is another of our Lombardia specialities from the Valtellina valley. It is raw filet that has been salted, marinated in wine and herbs, and then air—dried to give it a lovely, delicate flavor. It is sliced very thin to serve as an antipasto, traditionally with oil, lemon juice and ..

Argentine Beef Tenderloin Sandwiches with Roasted Peppers and Sweet Onions

Submitted by: 123Chef
Added on: Oct 8th, 2010

Rating:

0

0 votes

The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce.

Roasted Beet Salad

Submitted by: We Like To Cook!
Added on: Aug 19th, 2011

Rating:

0

0 votes

Roasting beets intensifies their flavor, brings out their earthy sweetness, and makes them as easy to peel as a banana while maintaining their high nutrient content. Roasted beets are delicious eaten plain with olive oil, salt and pepper, and are particularly tasty in a variety of seasonal salads.

Chocolate Beet Cupcakes

Submitted by: mixitupfood
Added on: Jan 18th, 2013

Rating:

0

0 votes

Do NOT let the beets in these cupcakes scare you! They help to add an earthy flavor as well as the perfect cupcake texture. Believe me, these cupcakes are something you don't want to miss!

Beet cabbage carrot salad

Submitted by: Gujaratizaika
Added on: Apr 2nd, 2013

Rating:

0

0 votes

This salad is very healthy, tasty and easy to make.

Russian Beet Root Salad

Submitted by: ThisLifeofBliss
Added on: Apr 13th, 2013

Rating:

5

1 vote

This Russian beet salad is called Vinegret. It has a fantastic, unique flavor, which everyone loves.

Beer-Marinated Chicken Tacos

Submitted by: karen
Added on: Oct 26th, 2010

Rating:

5

1 vote

Today we are seeing more and more premium chickens available, and usually they are worth their higher price, though not always. Typically, these chickens are from old-fashioned breeds known more for their flavor than their plump breasts and perfectly even shape. Often called "free-range" ..

Mexican Beer Cheese Soup

Submitted by: Carrie's Experimental Kitchen
Added on: Jan 12th, 2012

Rating:

5

1 vote

A lightened up version of a classic soup with a surprising twist.

Root Beer Float Fudge

Submitted by: Moogie
Added on: Feb 16th, 2012

Rating:

0

0 votes

Like all fudge, this is very sweet. Cut into very small portions and you will have enough to serve an army of root beer loving people.

Bottle o' Beer Chicken Thighs

Submitted by: Debbi
Added on: Oct 26th, 2010

Rating:

5

1 vote

What to look for in Chicken? Any chickens you buy should have skins that fit their bodies well, not spotty or shriveled or too far overlapping.

Beer Can Chicken with Rosemary and Thyme

Submitted by: Cristal
Added on: Oct 26th, 2010

Rating:

5

1 vote

Have you been to that party? You know the one where the host—let’s call him Innocent Ed—takes a stab at making barbecued chicken. Innocent Ed is a great guy but he is not much of a cook and he sees no use for cookbooks. He figures all guys can grill. It’s part of our genetic code. So ..

Beer-Bathed Brats with Sauerkraut and Apples

Submitted by: Single Chef
Added on: Oct 19th, 2010

Rating:

5

1 vote

Before long the practice of slow-roasting whole hogs over smoldering wood became a favorite choice for outdoor shindigs, attracting large crowds and no small amount of revelry. In George Washington’s diary, he recorded one barbecue he attended in Alexandria, Virginia, that lasted three entire ..

Beet and Tomato Ragout with twice-baked goat cheese soufflés and baby bok choy

Submitted by: Maria Bella
Added on: Nov 2nd, 2010

Rating:

5

1 vote

Beets and goat cheese show up together so often that I’ve even had them paired in quesadillas. Here they meet in a beet ragout with goat cheese souffles and baby bok choy. If your beet greens are plentiful and in good shape, use them instead of the bok choy. The ragout can be made vegan by using ..

Marinated Mushroom Bruschetta with Pine Nuts and Goat Cheese

Submitted by: KillBunny
Added on: Oct 5th, 2010

Rating:

0

0 votes

These go wonderfully with cocktails and they're fun to make on your grill when you have guests over for a BBQ.

Pulled Pork Tostadas with Guacamole

Submitted by: karen
Added on: Oct 5th, 2010

Rating:

0

0 votes

I love these... they are so easy to make and can feed a large group.

Spicy Tofu with thai basil and coconut rice cakes

Submitted by: Elisia
Added on: Nov 5th, 2010

Rating:

0

0 votes

Thai basil, with its warm, spicy overtones and beautiful purple-edged leaves, is the one to use here, but any other variety will work too. Use whatever variety you have and keep this dish in mind for when you do find Thai basil at your market. An off-dry Riesling, such as a German Kabinett, would be ..

Swiss chard envelopes with Fontina

Submitted by: Cooking Bird
Added on: Nov 25th, 2010

Rating:

0

0 votes

The idea here is to make little ''sandwiches'' of chard stalks, filled with Fentina cheese, and deep—fry them.

Thinly sliced cured beef with goat cheese dressing

Submitted by: Elisia
Added on: Nov 29th, 2010

Rating:

0

0 votes

Bresaola of beef is another of our Lombardia specialities from the Valtellina valley. It is raw filet that has been salted, marinated in wine and herbs, and then air—dried to give it a lovely, delicate flavor. It is sliced very thin to serve as an antipasto, traditionally with oil, lemon juice and ..

Schiaccata di San Zenone

Submitted by: Vicky
Added on: Nov 30th, 2010

Rating:

0

0 votes

These are named after the patron saint of Crenna di Gallarate in Lombardia, where my cousins have their bakery, and where Federico, our restaurant baker, used to work. They make fantastic wafer—like canapes so thin they practically dissolve in your mouth, which we serve with drinks at the ..

Arancini

Submitted by: Joana's Kitchen
Added on: Dec 7th, 2010

Rating:

5

1 vote

Arancini are fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas.

Spinach Frittata

Submitted by: Monvile
Added on: Nov 5th, 2010

Rating:

0

0 votes

I consider one of life’s luxuries to be a huge bag of glistening spinach leaves from the farmers’ market to dip into at will. In winter, I turn to organic baby spinach leaves that are packed so that the leaves are fresh but dry, ideal in this recipe. How many this frittata feeds depends on ..

Sashimi of salmon trout, brill, and scallops

Submitted by: Chef Cracks
Added on: Dec 7th, 2010

Rating:

0

0 votes

Sashimi is a Japanese delicacy. It primarily consists of very fresh raw seafood, sliced into thin pieces, and served only with a dipping sauce (soy sauce with wasabi paste or such condiments as grated fresh ginger, or ponzu), and such garnishes as shiso and shredded daikon radish. Dimensions vary ..

Cured venison with celeriac and black truffe

Submitted by: Caroline B
Added on: Nov 29th, 2010

Rating:

2

1 vote

Cured venison is made from a whole loin. You'll find it in good ltalian delis, and they should slice it for you. lf the loin is small, you will need around thirty slices, if it is larger, use less. You only need half the head of celeriac for this recipe, so you can use the rest for another ..

Char grilled cuttlefish salad

Submitted by: Barbie Cooking
Added on: Nov 26th, 2010

Rating:

5

1 vote

Cuttlefish are bigger than squid and have large "bones" that often get made into earrings. They also have a little sac inside the body containing a sweet—tasting black ink, which they squirt at enemies in self-defense, and which we use in this recipe. Clean the cuttlefish in the same ..

Scrambled Eggs in a Tortilla with two salsas

Submitted by: Gillian
Added on: Nov 5th, 2010

Rating:

0

0 votes

What makes scrambled eggs and a tortilla more than just something easy to throw together is having a good salsa, and there are some pretty good commercial ones on the market. Or take a few minutes to make your own instead of reaching for a jar. I offer a choice of salsas here, a fresh one made with ..

A Fried Egg Sandwich

Submitted by: Barbie Cooking
Added on: Nov 5th, 2010

Rating:

5

1 vote

A fried egg sandwich fills the void at any time of day quickly and pleasantly. They’re seldom seen anymore, though on a recent trip to the Florida Keys, I was surprised to find fried egg sandwiches on many cafe menus, usually adorned with cheese, bacon, ham, or tomatoes, smashed between pieces of ..

Brown Rice Supper with tofu, roasted peanut sauce, and stir-fried carrots

Submitted by: Gina2
Added on: Nov 5th, 2010

Rating:

5

1 vote

Remember learning to roll-cut vegetables? Eating brown rice every day? Sipping miso soup for breakfast? If this is what you were doing in your commune, then you know how nice it is to return to this food on occasion. It's clean and wholesome and leaves you feeling the same. And even if memory ..

Brown Rice-Mushroom "Burgers"

Submitted by: Laura
Added on: Nov 4th, 2010

Rating:

5

1 vote

I am not a fan of faux burgers or other faux meat dishes, but when a friend insisted that we try her sister’s recipe for a nut loaf at Greens restaurant in San Francisco, I was surprised at how tasty it was. And no wonder! It was loaded with cups of cashews and walnuts, more than 1/2 pound of ..

Taramasalata

Submitted by: Dina
Added on: Dec 14th, 2010

Rating:

0

0 votes

Taramosalata is a Greek and Turkish meze. It is traditionally made from taramas, the salted and cured roe of the cod or the carp, though blends based on other forms of fish roe, particularly cod, have become more common. The roe is mixed with either bread crumbs or mashed potato, and lemon juice, ..

Braised ling with lettuce, peas, and crisp smoked pancetta

Submitted by: Christina
Added on: Dec 14th, 2010

Rating:

5

1 vote

Ling is defined as any of various marine food fishes related to or resembling the cod, especially Molva molva of northern European waters.

Chargrilled lamb with peppers and eggplant purre

Submitted by: Army Mom
Added on: Dec 15th, 2010

Rating:

5

1 vote

When I was growing up, I never saw spring lamb, hut I have come to love its sweet flavor. Like so many of the recipes in our kitchen, this uses I ingredients that all come into season together. There is a hit of French technique in use here. If I were making this in a purely Italian way, I would ..

Duck Rillettes

Submitted by: Texas Chef
Added on: Dec 21st, 2010

Rating:

5

1 vote

This spreadable yet chunky paste suffers from a public-relations problem because it calls for a lot of duck fat. While it is true that you can add much less fat than the amount used in traditional recipes, you still need some fat to achieve the desired moistness and a melting texture. The easiest ..

Chicken Skewers

Submitted by: Xeno
Added on: Dec 21st, 2010

Rating:

4.5

2 votes

These are very similar ta the chicken "yakitori" that are so popular in Japanese restaurants.

Fried Squid

Submitted by: Chef Cracks
Added on: Dec 21st, 2010

Rating:

0

0 votes

Because they have to be fried at the last minute, frying squid for a crowd can leave you isolated in the kitchen while your guests mix their own drinks. One good approach is to get the guests involved. Everyone likes to feel like they’re helping, and getting someone to dredge and another to fry ..

Crab Cakes

Submitted by: Chi Town Kitchen
Added on: Dec 21st, 2010

Rating:

5

1 vote

The ideal crab cake is made of big chunks of lump crab meat held together with minimal bread crumbs and egg. While good-quality lump crab meat, especially jumbo grade, has very little shell and cartilage, you should pick through it to be sure. To spot the cartilage, spread the meat on a sheet pan ..

Lobster tourte

Submitted by: Naomi
Added on: Jan 3rd, 2011

Rating:

0

0 votes

This tourte is baked en casserole using over a pound of Maine lobster meat, a creamy sherry and wine Newburg sauce and is topped with a buttery puff pastry.

Deep-fried shrimp wontons with chile jam

Submitted by: Laura
Added on: Jan 4th, 2011

Rating:

5

1 vote

These little 'golden packets' are packed with shrimpy goodness and make great appetizers or snacks. These wontons may also be boiled and served with chicken broth depending on your preference.

Poached Eggs

Submitted by: B&B Wife
Added on: Jan 5th, 2011

Rating:

0

0 votes

There is no better curative when you are feeling queasy than a poached egg. Poached eggs go well with butter, so it is nice to make a piece of buttered toast to serve with the egg. If you are being more formal, cut round pieces of white bread and gently cook them in a skillet in butter until browned ..

Cheese Soufflés

Submitted by: KillBunny
Added on: Jan 5th, 2011

Rating:

5

1 vote

If drama is important, the soufflé mixture should fill to the rim of the dish, and you will need to fit an aluminum foil collar also buttered and floured or dusted with cheese, around the dish to prevent the expanding and still-liquid mass from spilling over the sides. Making a soufflé collar is a ..

Twice-Baked Souffles

Submitted by: Umberto
Added on: Jan 5th, 2011

Rating:

0

0 votes

The idea of baking a soufflé and letting it fall, or at least deflate slightly before rebaking sounds oxymoronic. But in fact this method of making individual soufflés - on the small side, since they are so rich—and then rebaking them surrounded by a sauce creates a delightful first course. ..

Cockle and spinach vol-au-vents with hollandaise sauce

Submitted by: Peaches
Added on: Jan 5th, 2011

Rating:

5

1 vote

A vol-au-vent is a small hollow case of puff pastry. A round opening is cut in the top and the pastry cut out for the opening is replaced as a lid after the case is filled. Vol-au-vents can accommodate various fillings, such as mushrooms, prawns, fruit, cheese, or spinach.

Cheese Fondue

Submitted by: Vicky
Added on: Jan 5th, 2011

Rating:

5

1 vote

This recipe includes a tiny bit of cornstarch to prevent the cheese from clamping up and separating from the wine.

Eggplant, Prosciutto, and Mozzarella "Sandwiches"

Submitted by: Smiley Day
Added on: Oct 5th, 2010

Rating:

5

1 vote

This recipe is grill-heavy, so if the weather isn't great where you are, I'd suggest holding off until spring time, but you definitely want to make this! This could even be prepared as a vegetarian main-dish, if that is your thing, just omit the proscuitto.

Octopus salad with new potatoes

Submitted by: Cutie Chef
Added on: Nov 25th, 2010

Rating:

0

0 votes

Ask your fishmonger to clean and prepare the octopus. If you can't find a fresh one.) use frozen, which comes already cleaned and works almost as well. It will already be tenderized, as the freezing process breaks down the cell structure. If you use a fresh octopus you will need to pound it ..

Prawn risotto

Submitted by: Dina
Added on: Dec 7th, 2010

Rating:

0

0 votes

In Italy we would make this with Mediterranean prawns, which are pink when they are raw and beautifully sweet and delicate in flavor and texture — but you have to search a little to find very large ones, as they live in warm water, where they tend to grew bigger and have a stronger flavor. In ..

Sinigang Recipe

Submitted by: Mommy_loves_to_cook
Added on: May 3rd, 2011

Rating:

0

0 votes

This recipe is usually prepare for lunch and our own Filipino recipe.

Miso Vegetables & Tofu Recipe

Submitted by: Mommy_loves_to_cook
Added on: May 8th, 2011

Rating:

0

0 votes

This recipe is from 101cookbooks.com, This days I am fond of reading blog and most of the blogs are form food blogger. I found this recipe and it looks interesting simple and easy yet it is healthy.

Aloo Gobi

Submitted by: Mommy_loves_to_cook
Added on: May 9th, 2011

Rating:

0

0 votes

It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. It is delicious main dish made with potatoes, cauliflower, and a great blend of spices.

Ox Tail Stew

Submitted by: Mommy_loves_to_cook
Added on: May 9th, 2011

Rating:

0

0 votes

This recipe is courtesy of Sunny Anderson from foodnetwork.com

Pinakbet Recipe

Submitted by: Mommy_loves_to_cook
Added on: May 3rd, 2011

Rating:

0

0 votes

Mix Vegetables with pork

Flour & Cornmeal Meat “Ravioli” with a “Kick”

Submitted by: LadyGourmet
Added on: Jun 22nd, 2011

Rating:

5

1 vote

This is a great appetizer or a simple dinner with a side salad. It is something different and well worth the time. Enjoy with Love, Catherine xo

Masala Buns(Spicy Potatoes Stuffed Buns)

Submitted by: Aarthi
Added on: Jun 28th, 2011

Rating:

0

0 votes

Masala Buns I made this last week and it was a huge hit in my family,Everyone liked it so much..I will surely make this again..The dough for this recipe is the basic pizza dough recipe that I have already posted in my blog..Check this link for the recipe,Do the dough exactly same way.. This buns ..

Pasta Salad

Submitted by: I Can Cook That
Added on: Jun 30th, 2011

Rating:

5

1 vote

It's almost July 4th weekend, so I am preparing a bunch of dishes for me to trek down to the beach. I tend to make food that can marinate for a day or two so that I have time to make it without rushing around right before we leave. This time around, I decided to make a pasta salad based off my ..

Tuna and Orange Lettuce Cups

Submitted by: Dee
Added on: Jul 1st, 2011

Rating:

0

0 votes

This dish makes a great light lunch or appetizer. No stove needed! Adapted from Everyday Food

Fancy Eggs Rolls

Submitted by: Aarthi
Added on: Jul 5th, 2011

Rating:

5

1 vote

Many of you have been asking for kids lunch box recipes..This is a great lunch box dish for kids and it is extremely fancy to make..kids will surely love it..It calls for simple ingrediants but taste so good with ketchup or any hot sauce..The one thing you should do is cook the entire dish in a slow ..

Breakfast Sandwich with Spinach and Fried Egg

Submitted by: Aarthi
Added on: Jul 13th, 2011

Rating:

5

1 vote

I recently discovered that spinach and eggs goes really well together..I can assure you that mixing eggs with spinach makes the humble spinach more tasty..Just scramble some eggs and spinach together and this makes a good filling for burritos,rotis and many more..I will make the perfect scrambled ..

Cuban Clam Fritters with Cilantro Mayo

Submitted by: Laz Cooks
Added on: Jul 20th, 2011

Rating:

5

1 vote

This dish is sure to make you a complete superstar at your next dinner party. The clams are lightly coated in a flavorful breading, then QUICKLY fried in peanut oil, and plated on a bed of avocado, mango, red onion, and cucumber. Finished with a delightful cilantro mayo.

Aromatic Rice Pilaf

Submitted by: Aarthi
Added on: Jul 23rd, 2011

Rating:

0

0 votes

his is a simple quick pilaf..It is a very flavourful rice preparation..This recipe is modified from “Anjum Anand’s I Love Curry” Cookbook

Stuffed Potato Rolls

Submitted by: Aarthi
Added on: Jul 25th, 2011

Rating:

0

0 votes

This is a yummy roll

Bacon Lettuce Tomato Turkey Sundried Tomato Corn Wrap - aka BLTTSTCW

Submitted by: Dee
Added on: Jul 25th, 2011

Rating:

5

1 vote

Avoiding your stove in this heat? Make these wraps! They are perfect for a picnic too. Adapted from Eating Well

Missi Roti (Spicy Gram Flour Roti)

Submitted by: Aarthi
Added on: Jul 29th, 2011

Rating:

0

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This is recipe is so easy to prepare and it tastes quite good...The cool thing about this dish is you don’t need any side dish..You can have it as it is...But I went a step further and enjoyed this with papad ki subzi.

Crustless Pizza (Yummy Pizza in less than 30 min)

Submitted by: Aarthi
Added on: Jul 30th, 2011

Rating:

0

0 votes

I love pizza anytime...I know who don’t like pizza right...The only thing that stops me is the making of dough,because it takes so much time to make it...This pizza is the answer for that..Because you could have pizza day or night within 30 mins...Yes is that wonderful...This recipe is one of ..

Mysore Bonda

Submitted by: Aarthi
Added on: Jul 31st, 2011

Rating:

0

0 votes

Today’s recipe is a famous recipe from the city mysore(hence the name)..If you crave for some deep fried quick snack on a rainy day,this is the one...Yes you could make it within 10 minutes..You could even add some grated carrots and onions to this...even many people add grated coconut in this,but ..

Prosperity Pork with Pine Nuts

Submitted by: Blackswan
Added on: Jul 30th, 2011

Rating:

5

1 vote

This dish is one of our usual home-made meals, either taken with porridge or rice. Only difference this time: I’d added pine nuts & cut up some red & green Capsicums (bell peppers) to make flowers/leaves for decoration since it was for my Chinese New Year Reunion Dinner, & gave it a ..

Pot Roast Po'Boys

Submitted by: We Like To Cook!
Added on: Aug 2nd, 2011

Rating:

5

1 vote

There are many variations of po’boy sandwiches: fried seafood, chicken, ham, and the ever popular roast beef, also known as a "debris" (pronounced DAY-bree) po’boy. Roast beef is made into debris by cooking the beef roast until it "falls apart with a hard look," and then ..

St. George Island Roasted Oysters

Submitted by: We Like To Cook!
Added on: Aug 2nd, 2011

Rating:

5

1 vote

In 2001, we rented a house on St. George Island which is near the thirty-mile, shallow oyster paradise known as Apalachicola on the Florida panhandle. Dom bought a bail of oysters which we stored in one of the bath tubs with 25 pounds of ice. When we had eaten as many raw oysters as we could, Dom ..

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