More Recipes Like 6 Layer Taco Dip

Taco Dip Mini Tamale Pies

Submitted by: Hot, Spicy and Skinny
Added on: Dec 16th, 2012

Rating:

5

Taco Dip Mini Tamale Pies are a spicy and festive appetizer. Layers of beans, cheese and guacamole in a earthy masa crust. Weight Watchers points included.

Taco Pasta

Submitted by: DinnersDishesandDesserts
Added on: Sep 22nd, 2011

Rating:

5

1 vote

Tacos and Pasta come together in a dinner the whole family will enjoy!

Raspberry Buttercream Layer Cake

Submitted by: Basilico
Added on: Nov 24th, 2010

Rating:

0

0 votes

This recipe shows in detail how to construct a traditional French sponge cake with buttercream icing without a cake stand. The cake is constructed on top of a round of cardboard, which makes it easier to transfer the cake to a serving dish and allows you to hold the cake in one hand while applying ..

Orange Buttercream Layer Cake

Submitted by: Texan
Added on: Nov 24th, 2010

Rating:

0

0 votes

You can make elegant rectangular cakes very simply by cutting a sheet cake into rectangles and stacking them. Because a rectangular cake is very easy to trim around the edges, it is easy to make the cake even and professional looking. Here, several techniques are used to flavor the cake orange. The ..

5 layer Mexican Polenta

Submitted by: Berry Happy Bodies
Added on: Mar 11th, 2012

Rating:

5

1 vote

A Healthy meal or dip!

French Meringue Layer Cake

Submitted by: Baker Guy
Added on: Apr 20th, 2011

Rating:

5

1 vote

Meringue’s fragile, brittle, and instant melt-in-the-mouth texture makes up for its lack of flavor. Meringue is never served alone but is juxtaposed with cakes, frostings, ice cream, or other mixtures to provide a bit of crunch. French meringue is made by beating sugar with egg whites until the ..

Light & Easy Taco Soup

Submitted by: RachelEatsALot
Added on: Jan 17th, 2013

Rating:

0

0 votes

Looking for a great weeknight family meal? This Taco Soup will squash any Mexican craving -- without the guilt! Try this family-favorite & no one will notice that it is lightened up!

Chicken Taco's with Ranch Sauce

Submitted by: Dee
Added on: Jul 1st, 2011

Rating:

5

1 vote

An easy go to dish packed full of flavor. If you use a store bought rotisserie chicken, you won't even need to turn on the stove! Adapted from Allrecipes.com

Dill Pickle Dip

Submitted by: Everyday Mom's Meals
Added on: Dec 1st, 2011

Rating:

5

1 vote

If you love pickles, you will love this for chips or crackers.

White Bean Dip

Submitted by: Chef Mimi
Added on: Mar 24th, 2013

Rating:

5

1 vote

This recipe of mine was printed in Gourmet Magazine in 1998! That's how good it is.

Acorn Squash Dip

Submitted by: Chef Mimi
Added on: Mar 24th, 2013

Rating:

5

1 vote

This is a fun and healthy dip, served warm with pita bread and Polish sausage slices!

Caramel cheesecake dip

Submitted by: Dessert treats
Added on: May 12th, 2013

Rating:

0

0 votes

This is a quick and easy delicious dip recipe. You can serve it with fruit or shortbread cookies. Its a perfect party snack.

Vegan Roasted Beetroot Dip

Submitted by: theblendergirl
Added on: Jan 10th, 2012

Rating:

0

0 votes

This vegan roasted beetroot dip is quick, easy, and delicious! Unlike a lot of the beetroot dips out there, this one is dairy free, as well as egg free, nut free, soy free and gluten-free. If you are looking for quick easy allergy free recipes or gluten and dairy free recipes for your next feast, ..

Loaded Baked Potato Dip

Submitted by: NYCityEats
Added on: Jan 25th, 2012

Rating:

5

1 vote

All of the essential "loaded baked potato" ingredients in dip form. A great, delicious & simple game day snack!

Teekha Meeta yogurt dip/Sweet & Spicy yogurt dip

Submitted by: Keli Paan
Added on: Mar 9th, 2013

Rating:

0

0 votes

This dip is perfect for barbecue's on a nice summer day. It's cool and very refreshing. Just the thing you need on a hot summer day. Teekha refers to hot and Meeta refers to sweet in Hindi. If you are short of summer day's then this is a very good accompaniment for any ..

Roasted Eggplant Dip with Toasted Pita

Submitted by: Jenn
Added on: Oct 4th, 2010

Rating:

0

0 votes

This is a traditional eggplant dip (or Baba Ghanoush) prepared on the grill. A good grilled dip has great grilled flavor.

Creamy Artichoke Spinach & Crab Dip

Submitted by: Cooking Creation
Added on: Jan 27th, 2012

Rating:

5

1 vote

This artichoke spinach & crab dip is so creamy and delicious. There is just the right amount of crab so it doesn't overpower the other ingredients. The tomato on top gives a little extra burst of sweetness to each bite.

Rosemary'd White Bean Dip

Submitted by: Chef Mimi
Added on: Apr 16th, 2013

Rating:

5

1 vote

A luscious, rosemary-flavored dip that's delicious year round.

~Lay’s Bacon Mac-n-Cheese!

Submitted by: Amy @ Ohbiteit.com
Added on: May 12th, 2012

Rating:

0

0 votes

We’re talking, warm Macaroni, 3 creamy cheeses, crispy bacon, all baked together and topped with the most golden & crunchy crust of Lay’s Potato Chips you’ve ever seen!

Avocado Crab Tacos

Submitted by: Berry Happy Bodies
Added on: Feb 8th, 2012

Rating:

5

1 vote

No brainer for Taco Tuesday!

Beer-Marinated Chicken Tacos

Submitted by: karen
Added on: Oct 26th, 2010

Rating:

5

1 vote

Today we are seeing more and more premium chickens available, and usually they are worth their higher price, though not always. Typically, these chickens are from old-fashioned breeds known more for their flavor than their plump breasts and perfectly even shape. Often called "free-range" ..

Mini Pulled Pork Tacos

Submitted by: NYCityEats
Added on: Mar 13th, 2012

Rating:

0

0 votes

Mini pulled pork tacos in Asian BBQ sauce topped with Asian slaw & a soy vinaigrette.

Shrimp Tacos with Poblano-Avocado Salsa

Submitted by: Umberto
Added on: Oct 27th, 2010

Rating:

0

0 votes

It has been said again and again, but freshness really is the key to the flavor and texture of fish. Buy from a market where the inventory turns over every three days or even faster.

Country-Style Pork Tacos with Tomato Salsa

Submitted by: Georgia Peach
Added on: Oct 22nd, 2010

Rating:

5

1 vote

What to look for in Pork? Look for light to reddish pink meat. Avoid anything really pale or grayish. The fat should be creamy white and smooth. The texture should be firm to the touch, with a flue, smooth grain. If it is soft or watery, reject it. If the pork is packaged, it should not have much ..

Soft Tacos with Halibut, Guacamole, and South American Slaw

Submitted by: DaisyDoo
Added on: Oct 27th, 2010

Rating:

0

0 votes

To grill the fish just right, so it is full of flavor and it doesn’t stick or break apart on the grate, requires a little finesse. The secrets to success aren’t difficult, but they make a huge difference. For example, it seems so obvious to me now, but it took a griller in Baja to teach me about ..

Soft Tacos with Red Snapper and Tomatillo-Avocado Salsa

Submitted by: Gillian
Added on: Oct 27th, 2010

Rating:

0

0 votes

Freshness: The flesh should look bright and glistening. It should be firm and elastic to the touch, and it should smell like fresh seawater, not like fish.

Layered Pumpkin Loaf

Submitted by: Alida's Kitchen
Added on: Nov 15th, 2011

Rating:

5

1 vote

A beautiful addition to your breakfast table during the holiday...or any time!

Layered pasta eith spring vegetablesand basil puree

Submitted by: Cristal
Added on: Dec 10th, 2010

Rating:

5

1 vote

This is a quite new way to serve pasta, in the style that the Milanese chef Gualtiero Marchesi has made famous. It is a little like a lasagne, except that it isn't baked — the pasta and sauce are just built up on the plate before serving. In the restaurant, we add parsley leaves to the pasta ..

Layered potatoes and pancetta with cheese sauce

Submitted by: Walter
Added on: Nov 29th, 2010

Rating:

5

1 vote

The dish was served with creme fraiche and caviar, which was too fussy and complicated an idea for my taste, but I loved the idea of the potato sheet and it stayed in my mind. I used to experiment with wrapping other ingredients inside, and then one day, when I had a potato sheet left over, I ..

Eggplant Gratin Layered with Fresh Mozzarella Cheese

Submitted by: Tamara
Added on: Nov 1st, 2010

Rating:

0

0 votes

This is good served with saffron rice, and is delicious with rose wines. Or consider an Oregon or Italian Pinot Gris, a lighter-style Italian red, such as a Chianti Classico normale, or even a sparkling red Lambrusco.

Skillet Mussels and Clams with Chorizo

Submitted by: Naomi
Added on: Oct 4th, 2010

Rating:

0

0 votes

A wonderful way with mussels ideal for a speedy supper mussels with chorizo.

Shrimp Satay with Peanut Dipping Sauce

Submitted by: Umberto
Added on: Oct 4th, 2010

Rating:

5

2 votes

This calls for wooden (or bamboo) skewers. If you have never used them, they really won't burn if you soak them.

Grilled Tuna Crostini

Submitted by: Sharon
Added on: Oct 4th, 2010

Rating:

5

1 vote

Albacore tuna has a firm, even texture that couldnt be simpler to grill. Its pale pink colour is lighter than the dark red flesh of yellowfin tuna, and the flavour is lighter, too, which makes it just right for this chopped seafood salad served on slices of grilled bread.

Grilled Spanish Toast

Submitted by: Cooking Fab
Added on: Oct 4th, 2010

Rating:

0

0 votes

Rubbing ripe tomatoes over garlic toast may seem strange. But it's a tradition in Spain, where it's common to find a plate of tomatoes and garlic on the table, waiting for the toast to arrive. The crisp toast almost melts the garlic and the tomatoes, which compliment the crunchy kosher ..

Roasted Eggplant Dip with Toasted Pita

Submitted by: Jenn
Added on: Oct 4th, 2010

Rating:

0

0 votes

This is a traditional eggplant dip (or Baba Ghanoush) prepared on the grill. A good grilled dip has great grilled flavor.

Grilled Asparagus Soup

Submitted by: Jenn
Added on: Oct 5th, 2010

Rating:

4

1 vote

Delicious!!! I used chicken broth as I thought the vegetable may be too bland. I also tossed my asparagus in a zip lock bag, poured some olive oil over it, sprinkled with salt, pepper and garlic and let it maranade a while before grilling. That alone is amazing!

Sweet Potato and Ginger Soup

Submitted by: Dina
Added on: Oct 5th, 2010

Rating:

5

1 vote

A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.

Grilled Tomato and Onion Soup with Toasted Parmesan Croutons

Submitted by: Cutie Chef
Added on: Oct 5th, 2010

Rating:

5

1 vote

I always make this soup at the end of summer when vegetables are cheap and of good quality. The flavours blend together to make a really fresh and lively taste. This soup only seems to work when made in large quantities . I always freeze any excess.

Marinated Mushroom Bruschetta with Pine Nuts and Goat Cheese

Submitted by: KillBunny
Added on: Oct 5th, 2010

Rating:

0

0 votes

These go wonderfully with cocktails and they're fun to make on your grill when you have guests over for a BBQ.

Smoked Trout Bruschetta

Submitted by: Cali Chef
Added on: Oct 5th, 2010

Rating:

0

0 votes

This is tasty! It was my first experience with trout (I did use smoked), which I found to have really fine bones that were hard to find while leaving the fish in sizeable chunks. Next time I'll just flake the fish instead.

Meatballs on a Stick

Submitted by: Barbie Cooking
Added on: Oct 5th, 2010

Rating:

0

0 votes

At most parties that have appetizers, one that most parties have is a little meatball that has a tooth pick stuck in them. In the past the meat was beef but now it can be ground sausage, lamb, turkey or chicken. The last party I went to had all of them. The different ones were all in the same bowl ..

Pulled Pork Tostadas with Guacamole

Submitted by: karen
Added on: Oct 5th, 2010

Rating:

0

0 votes

I love these... they are so easy to make and can feed a large group.

Mezze Plates for a hot night

Submitted by: Pat Man Kitchen
Added on: Nov 9th, 2010

Rating:

0

0 votes

I’ve noticed that when I serve an array of simple appetizers in the summer there isn’t much interest in dinner afterward. So why not just turn them into dinner? More than once I’ve put together a mezze spread at a moment’s notice, which is how I know that it's easy to do, then watched ..

Asparagus salad with Parmesan

Submitted by: Cooking Fab
Added on: Nov 25th, 2010

Rating:

5

1 vote

Often people say that once the asparagus is cooked you should plunge it into ice water to stop it cooking further, but l think it is better to take the spears out of the water about a minute before they are ready (after about 4 to 6 minutes, depending on thickness). Untie them, wrap them in a wet ..

Calf's head salad

Submitted by: Josey
Added on: Nov 29th, 2010

Rating:

0

0 votes

But if you buy a calf's head that has been carefully boned and rolled up and tied with string? a process that takes a lot of time and care? you know you are being given something that has been prepared by someone who doesn't cut corners. And if you go into a restaurant where calf's ..

Fire and Ice Oysters with Horseradish Sauce

Submitted by: NYC Cook
Added on: Oct 4th, 2010

Rating:

5

1 vote

Easy appetizer once you've mastered the trick of opening the oysters! I love oysters hot off the grill and the sauce in this is perfect on them.

Shore crab bisque

Submitted by: Naomi
Added on: Dec 6th, 2010

Rating:

0

0 votes

Turn the crab onto its back with its eyes facing you. Drive a thick skewer between the eyes into the center of the crab. Then lift up the tail flap and drive the skewer down into the center of the body. When the crab is dead its legs vvill go limp. Bring a large pan of heavily-salted vvater to the ..

Cacciucco

Submitted by: Stacia
Added on: Dec 7th, 2010

Rating:

5

1 vote

Cacciucco is a fish stew made in the Tuscan port of Livorno, from whatever the fishmonger has that's fresh and inexpensive. It should have a healthy jolt of red pepper, and will sell you on fish if you don't like fish already.

Linguine ai frutti di mare (linguine with mixed seafood)

Submitted by: GirlCocoa
Added on: Dec 10th, 2010

Rating:

5

1 vote

Linguine is a form of pasta - flat like fettuccine and trenette, but narrow like spaghetti. The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina. A thinner version of linguine is called linguettine. Linguine originated in the Campania region of ..

Chicken Wings with Orange-Mustard Glaze

Submitted by: Debbi
Added on: Oct 1st, 2010

Rating:

5

2 votes

You'll need more than one batch of these delicious little wings if you are having a party or feeding the crowd. For extra nice texture and better crispiness, coat in flour with salt, pepper, basil and rosemary.

Spicy Cayenne Chicken Wings

Submitted by: Georgia Peach
Added on: Oct 1st, 2010

Rating:

0

0 votes

Got this recipe emailed to me. Made it tonie and loved it. Made it in the oven with breasts instead of wings, still good.

Grilled Shrimp Cocktail

Submitted by: Cooking Bird
Added on: Oct 4th, 2010

Rating:

5

1 vote

After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled steak, and it'll be not only a great respite from the meat's richness, but it'll give you a surf-and-turf ..

Pan-grilled swordfish kebabs with oregano, olive oil, and lemon juice

Submitted by: Jenn
Added on: Dec 10th, 2010

Rating:

0

0 votes

This is a fresh tasting antipasto that is very easy to make. It also makes a great lunch dish.

Gratin of seafood

Submitted by: Army Mom
Added on: Dec 9th, 2010

Rating:

0

0 votes

Gratin is a widely used culinary technique in food preparation in which an ingredient is topped with a browned crust. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on ..

Poached bonito with warm thyme-and-tomato potatoes

Submitted by: KillBunny
Added on: Dec 10th, 2010

Rating:

0

0 votes

The kids particularly like the Japanese tradition of slurping it straight from the bowl after picking out the seafood and noodles with the chopsticks.

Hot shellfish with garlic and lemon juice

Submitted by: Yolanda
Added on: Dec 9th, 2010

Rating:

0

0 votes

Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found only in freshwater. In addition ..

Mussel, cockle, and clam masala

Submitted by: Xeno
Added on: Dec 7th, 2010

Rating:

5

1 vote

You have to try this mussel, cockle, and clam masala.

Chicory with Ovinfort cheese

Submitted by: Dina
Added on: Nov 25th, 2010

Rating:

5

1 vote

Ovinfort is a fantastic Sardinian blue cheese that didn't exist ten years age. New I think it beats any French Requefort — though I would say that, wouldn't I? In the north of Italy we are more used to blue cheeses made from cow's milk, but this is made from very high—quality ..

Split herring with a caper and fresh tomato salsa

Submitted by: Christina
Added on: Dec 17th, 2010

Rating:

0

0 votes

A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked.

Cheese Straws

Submitted by: NYC Cook
Added on: Dec 20th, 2010

Rating:

5

1 vote

Once you’ve made or bought puff pastry you can make these straws in just a few minutes. If you have pastry trimmings, this is a perfect use for them. Keep the pastry dough cool so it stays manageable as you work with it, and shape the straws before you preheat the oven. Keep moving the pastry in ..

Cheese Puffs

Submitted by: Pat Man Kitchen
Added on: Dec 20th, 2010

Rating:

5

1 vote

These bite-size French cheese puffs, known as gougeres, are perfect with a glass of wine or a cocktail. Most gougere recipes call for Gruyere cheese, but Gruyere contains a lot of moisture that can make the puffs heavy. You’ll have more success with Parmigiano-Reggiano cheese, which is dry and ..

Tartlets

Submitted by: Cutie Chef
Added on: Dec 20th, 2010

Rating:

0

0 votes

The more tartlet molds you have, the more efficient you’ll be when you bake these miniature pastry shells. Ideally you need 40 molds for this recipe. Once you have the shells (they can be baked ahead and frozen for up to 3 months), you can fill them with all kinds of easy fillings for quick hors ..

Foie Gras Terrine

Submitted by: Baker Guy
Added on: Dec 20th, 2010

Rating:

5

1 vote

This luxurious terrine can be made with one very large foie gras or two small foie gras and can be lined with fatback, lardo, or, as shown here, prosciutto.

Foie Gras au Torchon

Submitted by: Baker Guy
Added on: Dec 20th, 2010

Rating:

5

1 vote

A torchon is French for a rag or kitchen towel, which is exactly what you need for poaching this foie gras. The raw livers are deveined, pressed into shape by being rolled in parchment paper, and then rolled up like a sausage in a kitchen towel. They are then poached for only 4 minutes, the towel ..

Foie Gras with Sauteed Apples

Submitted by: Allicia
Added on: Dec 20th, 2010

Rating:

5

1 vote

This recipe requires that you first make the foie gras au torchon, opposite. The short precooking required by cooking the foie gras in a towel causes it to render fat so it stays firmer in the pan when sautéed. The foie gras fat called for is the yellow fat that forms on the top of a terrine or ..

Country Terrine

Submitted by: 123Chef
Added on: Dec 21st, 2010

Rating:

0

0 votes

This “country” terrine is a bit more sophisticated than the usual versions because it contains ingredients cut by hand that are then layered into the forcemeat, the finely puréed meat. This creates a checkerboard effect and a complex flavor that makes this terrine beautiful to look at and ..

Salad of pan-grilled garfish with sun-dried tomatoes and fennel seeds

Submitted by: Mikey
Added on: Dec 21st, 2010

Rating:

0

0 votes

The garfish looks a lot like a dart, its streamlined body finishing at a sharp pointed bill that is really an extension of the lower jaw. Depending on the species, this pointed bill can be short, as in the case of the snubnose, or long, like that of the sea garfish.

Chicken Liver Mousse

Submitted by: Laura
Added on: Dec 21st, 2010

Rating:

5

1 vote

Unlike most patés and terrines in which raw ingredients are cooked together in a mold, chicken liver mousse is made with cooked livers, shallots, and thyme pureed with butter; worked through a sieve, and then folded together with whipped cream. The delicate consistency and flavor puts chopped ..

Bruschette

Submitted by: Emily
Added on: Dec 21st, 2010

Rating:

0

0 votes

Plural for "bruschetta," bruschette are essentially canapés with fresh, often ram ingredients on top of toasted baguette slices. The most common toppings are an Italian—style tomato salsa and, in Tuscany a chicken liver puree. The idea is transferable to just about anything you might ..

Red mullet en papillote with thyme

Submitted by: Ronaldo
Added on: Dec 21st, 2010

Rating:

0

0 votes

I’ve chosen to use red mullet, but lots of other white fish suit the light oriental flavours in this recipe - try gilthead bream or line-caught sea bass.

Spiced fillets of flounder in warm tortillas with a fresh cilantro and tomato salsa

Submitted by: Chi Town Kitchen
Added on: Dec 22nd, 2010

Rating:

0

0 votes

The flatfish are an order (Pleuronectiformes) of ray-finned fish, also called the Heterosomata, sometimes classified as a suborder of Perciformes. A great way to prepare any whole flatfish that will fit in your skillet. The best way to eat it is to simply pick at the fish with a pair of chopsticks ..

Deep-fried fillets of lemon sole with salsa verde mayonnaise

Submitted by: Pat Man Kitchen
Added on: Dec 22nd, 2010

Rating:

5

1 vote

The flatfish are an order (Pleuronectiformes) of ray-finned fish, also called the Heterosomata, sometimes classified as a suborder of Perciformes. A great way to prepare any whole flatfish that will fit in your skillet. The best way to eat it is to simply pick at the fish with a pair of chopsticks ..

Crab and gruyere tartlets

Submitted by: NYC Cook
Added on: Dec 22nd, 2010

Rating:

5

1 vote

A delightful light and extremely tasty starter that is a joy to make and to eat!

Lobster tourte

Submitted by: Naomi
Added on: Jan 3rd, 2011

Rating:

0

0 votes

This tourte is baked en casserole using over a pound of Maine lobster meat, a creamy sherry and wine Newburg sauce and is topped with a buttery puff pastry.

Deep-fried shrimp wontons with chile jam

Submitted by: Laura
Added on: Jan 4th, 2011

Rating:

5

1 vote

These little 'golden packets' are packed with shrimpy goodness and make great appetizers or snacks. These wontons may also be boiled and served with chicken broth depending on your preference.

Razor clams a la plancha

Submitted by: Chef Cracks
Added on: Jan 4th, 2011

Rating:

0

0 votes

Always wondered what to do with those long odd-looking creatures on the fish counter, and now I know. Very simple and very tasty as a starter or tapa.

Stir-fried clams with garlic and ginger

Submitted by: Maria Bella
Added on: Jan 4th, 2011

Rating:

0

0 votes

Simple way to stir fry, even with the most basic ingredients in your refrigerator, you may easily turn fresh clams into delicious dish in a flash!

Steamed clams with toasted almonds, garlic, and parsley

Submitted by: Debbi
Added on: Jan 5th, 2011

Rating:

0

0 votes

This is one of the easiest, best recipes. Your home will smell live heaven- or a good beach vacation.

Cockle and spinach vol-au-vents with hollandaise sauce

Submitted by: Peaches
Added on: Jan 5th, 2011

Rating:

5

1 vote

A vol-au-vent is a small hollow case of puff pastry. A round opening is cut in the top and the pastry cut out for the opening is replaced as a lid after the case is filled. Vol-au-vents can accommodate various fillings, such as mushrooms, prawns, fruit, cheese, or spinach.

La mouclade

Submitted by: Breadman
Added on: Jan 5th, 2011

Rating:

0

0 votes

It's a french mussle recipe.

Grilled Chicken and Red Onion Quesadillas

Submitted by: Christina
Added on: Oct 1st, 2010

Rating:

0

0 votes

A party at my house means a barbecue. Fun and simple. Virtually everything is cooked on the grill. No messy pots and pans. And I’ve adopted an easy approach I want to share with you. I make a meal out of appetizers. Rather than serving a big main course that requires a lot of work at once, I grill ..

Grilled Crab Cakes with Mango Salsa

Submitted by: Chef Cracks
Added on: Oct 4th, 2010

Rating:

0

0 votes

Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill.

Thin-Crusted Pizzas with Grilled Red Onions and Black Olives

Submitted by: Cooking Granny
Added on: Oct 4th, 2010

Rating:

0

0 votes

Very good. I don't really have much to say about this recipe. Two thumbs up!

Eggplant, Prosciutto, and Mozzarella "Sandwiches"

Submitted by: Smiley Day
Added on: Oct 5th, 2010

Rating:

5

1 vote

This recipe is grill-heavy, so if the weather isn't great where you are, I'd suggest holding off until spring time, but you definitely want to make this! This could even be prepared as a vegetarian main-dish, if that is your thing, just omit the proscuitto.

Hard-fried fish in red curry

Submitted by: Ronaldo
Added on: Dec 21st, 2010

Rating:

0

0 votes

A great way to make one of my all-time favorite comfort foods. YUM!

Goujons of lemon sole with parmesan breadcrumbs

Submitted by: Xeno
Added on: Dec 22nd, 2010

Rating:

0

0 votes

The flatfish are an order (Pleuronectiformes) of ray-finned fish, also called the Heterosomata, sometimes classified as a suborder of Perciformes. A great way to prepare any whole flatfish that will fit in your skillet. The best way to eat it is to simply pick at the fish with a pair of chopsticks ..

Irish Nachos

Submitted by: Mommy_loves_to_cook
Added on: May 4th, 2011

Rating:

0

0 votes

This Irish version of the fave snack includes waffle fries and corned beef. courtesy of Rachael Ray Show

Mango Salad with Bagoong

Submitted by: Mommy_loves_to_cook
Added on: May 21st, 2011

Rating:

0

0 votes

Today I visited some blog and do some comment to make friends too. I also followed their blogs and have plan to try their recipe.

Bruschetta with Mozzarella and Tomatoes

Submitted by: Alexandras-recipes
Added on: Jun 3rd, 2011

Rating:

5

1 vote

Bruschettta with mozzarella is my favorite type of Italian antipasti. This recipe is for 3 people.

Beef Carpaccio

Submitted by: Chef Ria
Added on: Nov 29th, 2010

Rating:

0

0 votes

Every Italian restaurant has come up with its own version of beef carpaccio often with their own mayonnaise, perhaps with some fresh black truffle grated over it. Or dress some arugula in a little olive oil and lemon juice and serve it with the carpaccio, with Parmesan shavings ever the top. At ..

Flour & Cornmeal Meat “Ravioli” with a “Kick”

Submitted by: LadyGourmet
Added on: Jun 22nd, 2011

Rating:

5

1 vote

This is a great appetizer or a simple dinner with a side salad. It is something different and well worth the time. Enjoy with Love, Catherine xo

Patty Peas Burger

Submitted by: Aarthi
Added on: Jun 28th, 2011

Rating:

0

0 votes

This is a healthy burger recipe. I used frozen peas in this, but you could use fresh peas also.You could have the fried pattice all by itself like a peas tikki, I put it inside a burger so that it make a filling meal for a picnic

Indian Style Stir-Fry Mushroom

Submitted by: Aarthi
Added on: Jun 30th, 2011

Rating:

5

1 vote

A simple stir fry dish that goes perfect with rice or roti. This recipe is modified from My spicy Kitchen. It can be made with in 10-15 min. A fantastic dish for all mushroom lovers.

Tuna and Orange Lettuce Cups

Submitted by: Dee
Added on: Jul 1st, 2011

Rating:

0

0 votes

This dish makes a great light lunch or appetizer. No stove needed! Adapted from Everyday Food

Fake KFC Chicken

Submitted by: Aarthi
Added on: Jul 4th, 2011

Rating:

5

1 vote

KFC's fried chicken is one of my favorite foods. I have had it twice in my life, it is not available in the place where I live, so I searched and Googled, and at long last I found this recipe which I made a little modification to according to my tastes. Surprisingly, it came out really good and ..

Crispy Mixed Vegetable Fry

Submitted by: Aarthi
Added on: Jul 4th, 2011

Rating:

5

1 vote

A simple mixed vegetable fry. Most of the flavor comes from the crispy curry leaves. This recipe doesn’t need a lot of spices, the main flavor is from curry leaves and pepper. Hope you all try this and let me know what you think

Fancy Eggs Rolls

Submitted by: Aarthi
Added on: Jul 5th, 2011

Rating:

5

1 vote

Many of you have been asking for kids lunch box recipes..This is a great lunch box dish for kids and it is extremely fancy to make..kids will surely love it..It calls for simple ingrediants but taste so good with ketchup or any hot sauce..The one thing you should do is cook the entire dish in a slow ..

Homemade Chocolate

Submitted by: Aarthi
Added on: Jul 8th, 2011

Rating:

0

0 votes

I was searching in google for a homemade dairy milk recipe and came across this one. When I saw this, I confirmed to give it a try. I know that it won’t taste like real dairy milk, but as always I just wanted to give it a try. It's pretty simple to make, kids will surely love it. You don’t ..

Rawa Idli

Submitted by: Aarthi
Added on: Jul 14th, 2011

Rating:

0

0 votes

Todays recipe is gonna be the southindian famous Rawa idlis..Idli is a a staple breakfast dish in south India..It is a steamed rice dumbling that is usually served with chutneys or sambar..You could defintely see this dish in any wedding over here...Making of idli need several procedure like soaking ..

Homemade Bounty Chocolate

Submitted by: Aarthi
Added on: Jul 19th, 2011

Rating:

0

0 votes

This is a many of us favorite chocolate(YES I LOVE BOUNTY)..I thought that why couldn’t we try it at home and searched for the recipe and modified it to my taste..Believe it or not..It tasted more or less like real bounty chocolate..While making the filling for the chocolate make it slightly ..

Similar Recipes for 6 Layer Taco Dip Post a new Recipe