More Recipes Like Cuban Clam Fritters with Cilantro Mayo

Love this mixture of seafood on my pasta

Mussel Fritters

Submitted by: Raymund
Added on: Apr 23rd, 2012

Rating:

0

Fritters made out of mussels and courgettes

Linguine with Clam Sauce

Submitted by: Cutie Chef
Added on: Jan 5th, 2011

Rating:

5

In Italy, this dish is served with linguine or spaghetti, and the clam steaming liquid is combined with alive ail. In the eastern United States, cream is often added ta the steaming liquid instead.

New england clam chowder

Submitted by: Texas Chef
Added on: Jan 4th, 2011

Rating:

0

Clam chowder is any of several chowders containing clams and broth. Along with the clams, diced potato is common, as are onions, which are occasionally sauteed in the drippings from salt pork or bacon. Celery is frequently used. Other vegetables are uncommon, but small carrot strips might ..

Clam and Oyster chowder

Submitted by: HeadChef
Added on: Feb 16th, 2011

Rating:

5

chowder

Dough Fritter

Submitted by: Priscilla
Added on: Mar 31st, 2013

Rating:

0

My all-time fav, simple to do, fail-proof recipe

Razor clam and fregola soup

Submitted by: Chi Town Kitchen
Added on: Dec 3rd, 2010

Rating:

0

If you do use mussels, scrub them well under running water, removing any barnacles and beards. Discard any that are open or won’t close when tapped. Then when you cook them discard any that fail to open. When you buy razor clams, as with all bivalves, it is very important to ensure that they are ..

Mussel, cockle, and clam masala

Submitted by: Xeno
Added on: Dec 7th, 2010

Rating:

5

You have to try this mussel, cockle, and clam masala.

Mangode - Green Gram Fritters

Submitted by: Taste Junction
Added on: Mar 26th, 2012

Rating:

5

Mangode is one such dish, that belongs both to Rajsthan and UP. It's basically a pakode (fritter) made of green gram batter mixed with onion and potatoes. The best part of this dish is the crispness and crunch that the lentil lends, which is very different from the regular fritter. A perfect ..

Cuban Marinade

Submitted by: Peaches
Added on: Sep 30th, 2010

Rating:

5

EXCLENTE! on slow pork or grilled chicken

Corn & Cheddar Mashed Potato Fritters

Submitted by: Carrie's Experimental Kitchen
Added on: Jan 18th, 2012

Rating:

5

This is the perfect combination and use for leftover mashed potatoes and corn.

Corn Beef Fritters with Spanish Sauce

Submitted by: John G
Added on: Nov 8th, 2012

Rating:

0

You can use any type of sauce you prefer

Anchovy Fritters/ Cucur Ikan Bilis

Submitted by: The Cooking Doctor
Added on: Dec 18th, 2012

Rating:

0

A traditional malaysian snack, delicious and perfect for some savory cravings

Cuban Pork Sandwiches

Submitted by: Cali Chef
Added on: Oct 22nd, 2010

Rating:

5

In the Carolinas and other parts of the South, pulled pork is the specialty. You will find barbecued or grilled pork dishes in just about every great restaurant in America. The reason goes beyond patriotism. Pork just tastes great on the grill.

Feather Fritters with squash "spaghetti" and tomato sauce

Submitted by: B&B Wife
Added on: Nov 4th, 2010

Rating:

5

If l called these “meatless meatballs,” they would sound so earnestly vegetarian that you’d probably pass right over them. But this is exactly what they are—airy bread-based morsels that derive from the cucina povera of Italy. I’ve had them in Puglia as appetizers—large, light, and ..

Cilantro Pesto Marinade

Submitted by: Barbie Cooking
Added on: Sep 30th, 2010

Rating:

5

I read the note about throwing it all in the food processor too late. I'll do that next time.... much faster! This is really tasty!

Cilantro Pesto Chicken Tenders

Submitted by: Monvile
Added on: Oct 25th, 2010

Rating:

5

When Is It Done? The USDA recommends cooking chicken and turkey until the internal temperature of the breast meat is 170°F and the thigh meat has reached 180°F for optimal safety. But most chefs today cook the breast meat to 160°F and the thigh meat to 170°F for juicier results. Keep in mind ..

Chickpeas and Chard with cilantro and cumin

Submitted by: Single Chef
Added on: Nov 2nd, 2010

Rating:

5

I happen to like a lot of chard in proportion to the chickpeas, but you can use half this amount. Red or other colored stems make the dish especially attractive. Vegan as is. This is a substantial dish so you don’t need much else—a pureed red pepper soup to start or a spunky green salad at the ..

Masa Crépes with chard, chiles, and cilantro

Submitted by: Dina
Added on: Nov 4th, 2010

Rating:

0

This started out as a Mexican budin, a casserole so dense with tortillas, sour cream, and cheese that in the end it was simply too rich, even for me. But as I love the flavors of the various elements, I put them into these lighter corn crepes and, if supper is very informal, I let each person fill ..

Mini Crab Cakes w/ Cilantro-Lime Aioli

Submitted by: NYCityEats
Added on: Mar 13th, 2012

Rating:

0

Mini crab cakes with a crunchy pank crust w/ cilantro-lime aioli & yogurt sauce.

Cilantro Pesto (Pesto with a Twist)

Submitted by: Aarthi
Added on: Aug 29th, 2011

Rating:

0

Untill I came across this recipe,I thought pesto is a dish that can be made only with basil...And for your information that lovely herb is not available in my place.Unlucky me:( Then one fineday I thought why can we make pesto with cilantro... YES...That herb is overflowing here... This sounds ..

Pudina/Mint Chicken with hints of Cilantro

Submitted by: Keli Paan
Added on: Mar 10th, 2013

Rating:

4

A few friends who are die hard meat lovers were asking me to post more chicken recipe's. We went grocery shopping last eve and I saw fresh bunches of heavenly fragrant mint leaves and my mind was set to prepare some chicken curry with them. We were also having a few friends over so it was ..

Seared tuna with rice noodle and cilantro salad

Submitted by: Elisia
Added on: Dec 10th, 2010

Rating:

0

This is a fresh tasting antipasto that is very easy to make. It also makes a great lunch dish.

Roasted Chicken with Fresh Pomegranate, Lime and Cilantro

Submitted by: Carrie's Experimental Kitchen
Added on: Jan 23rd, 2012

Rating:

5

The fresh pomegranate juice combined with limes and cilantro made this chicken deliciously moist and flavorful.

Warm oysters with black beans, ginger, and cilantro

Submitted by: NuttyChef
Added on: Jan 6th, 2011

Rating:

0

I have taken the liberty to classify this as China cuisine as it sits comfortably in that style with expedient and clever use of a few well picked ingredients.

Squid, mint, and cilantro salad with roasted rice

Submitted by: Jasmina
Added on: Jan 7th, 2011

Rating:

0

Squid are marine cephalopods of the order Teuthida, which comprises around 300 species. Like all other cephalopods, squid have a distinct head, bilateral symmetry, a mantle, and arms. Squid, like cuttlefish, have eight arms arranged in pairs and two, usually longer, tentacles. Squid are strong ..

Lentils and Shells with cilantro-scented onions, spinach, and spinach crowns

Submitted by: Jasmina
Added on: Nov 3rd, 2010

Rating:

5

Spinach crowns are the rosy base of each plant, including a few inches of the stems. They’re usually thrown out, but they’re delicious and very pretty. If you use brown lentils and whole wheat pasta here, your dish will look, quite frankly, drab. Since we eat with our eyes, look for black or ..

Spinach Salad with Fresh Beets & Avocado in a Cilantro Lime Vinaigrette

Submitted by: Carrie's Experimental Kitchen
Added on: Jan 12th, 2012

Rating:

5

The avocado adds a creaminess to this salad and the beets take on the wonderfully light and refreshing flavors of the lime and cilantro.

Broiled scallops in the shell with toasted hazelnut and cilantro butter

Submitted by: Yolanda
Added on: Jan 6th, 2011

Rating:

5

A scallop is a marine bivalve mollusc of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source. The brightly colored, fan-shaped shells of some scallops, with their radiating fluted pattern, are valued by ..

Spiced fillets of flounder in warm tortillas with a fresh cilantro and tomato salsa

Submitted by: Chi Town Kitchen
Added on: Dec 22nd, 2010

Rating:

0

The flatfish are an order (Pleuronectiformes) of ray-finned fish, also called the Heterosomata, sometimes classified as a suborder of Perciformes. A great way to prepare any whole flatfish that will fit in your skillet. The best way to eat it is to simply pick at the fish with a pair of chopsticks ..

Baked Clams

Submitted by: Gina2
Added on: Jan 5th, 2011

Rating:

5

Here is an example of steaming clams, rather than shucking them, for baking, and then using the steaming liquid in the stuffing for the recipe, or reserving it for another use. You can also make your own stuffing—actually a flavorful bed for the clams — with vegetables other than spinach and use ..

Happy Clams

Submitted by: Tatiana
Added on: Oct 23rd, 2012

Rating:

4.5

Easy to make

Clams with sauce mignonette

Submitted by: Carolina Girl
Added on: Jan 4th, 2011

Rating:

5

A gorgeous recipe from eRecipe.

Skillet Mussels and Clams with Chorizo

Submitted by: Naomi
Added on: Oct 4th, 2010

Rating:

0

A wonderful way with mussels ideal for a speedy supper mussels with chorizo.

Fried Calamari & Clams with Red Sauce

Submitted by: LadyGourmet
Added on: Aug 6th, 2011

Rating:

0

Serve this as is or on top of spaghetti, either way it is delicious!!! Enjoy with Lots and Lots of Love, Ciao Bella!! Catherine xo

Razor clams a la plancha

Submitted by: Chef Cracks
Added on: Jan 4th, 2011

Rating:

0

Always wondered what to do with those long odd-looking creatures on the fish counter, and now I know. Very simple and very tasty as a starter or tapa.

Stir-fried clams with garlic and ginger

Submitted by: Maria Bella
Added on: Jan 4th, 2011

Rating:

0

Simple way to stir fry, even with the most basic ingredients in your refrigerator, you may easily turn fresh clams into delicious dish in a flash!

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

Submitted by: Blackswan
Added on: Jul 30th, 2011

Rating:

5

This flavourful shellfish was one of the dishes for my BBQ. I would prefer to use fresh Clams & Mussels for this recipe. Unfortunately, I couldn’t find any & had to resort to using frozen ones. My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & ..

Steamed clams with toasted almonds, garlic, and parsley

Submitted by: Debbi
Added on: Jan 5th, 2011

Rating:

0

This is one of the easiest, best recipes. Your home will smell live heaven- or a good beach vacation.

Linguine alle vongole (clams with linguine, garlic, parsley, and white wine)

Submitted by: Ana Banana
Added on: Jan 4th, 2011

Rating:

5

A simple and quick recipe.

"May I See Some I.D.?" Chocolate Milk

Submitted by: Moogie
Added on: Feb 16th, 2012

Rating:

5

On Friday afternoon at our clubhouse we have "Happy Hour". Sometimes there is live music. Other times our lifestyle director has us playing some sort of wild party game. But always we have drinks of our choice: wine, beer, mixed drinks or something non-alcoholic. As soon as I saw this ..

Spinach Frittata

Submitted by: Monvile
Added on: Nov 5th, 2010

Rating:

0

I consider one of life’s luxuries to be a huge bag of glistening spinach leaves from the farmers’ market to dip into at will. In winter, I turn to organic baby spinach leaves that are packed so that the leaves are fresh but dry, ideal in this recipe. How many this frittata feeds depends on ..

Apple Cheddar Frittata

Submitted by: Alida's Kitchen
Added on: Nov 3rd, 2011

Rating:

5

This frittata is a great way to enjoy fall apples.

Frittata with sautéed artichokes

Submitted by: Lizabeth
Added on: Nov 8th, 2010

Rating:

0

The artichokes that grow at the shadowy base of the leaves, called babies, have no chokes, so trimming them goes quickly. Once you have the artichokes trimmed and cooked, you can use them three different ways. You can use them to make this frittata, scramble them with the eggs, or make an omelet and ..

Onion Frittata glazed with sherry vinegar

Submitted by: B&B Wife
Added on: Nov 5th, 2010

Rating:

0

This frittata from The Savory Way is one I've taught many times to enthusiastic eaters, who always respond to the perfume of the sizzling sherry vinegar and butter at the end. This vinegar-butter combination does wonders for a plate of fried eggs as well. I do like this high and dense, but if ..

Tomato, Basil & Fresh Mozzarella Frittata

Submitted by: Carrie's Experimental Kitchen
Added on: Jan 27th, 2012

Rating:

0

The eggs are so fluffy and I just love all the flavor combinations you can make with it.

Artichoke Heart and Sun Dried Tomato Frittata

Submitted by: Berry Happy Bodies
Added on: Feb 12th, 2012

Rating:

0

Healthy and Filling breakfast, lunch or dinner

Grilled Chicken and Red Onion Quesadillas

Submitted by: Christina
Added on: Oct 1st, 2010

Rating:

0

A party at my house means a barbecue. Fun and simple. Virtually everything is cooked on the grill. No messy pots and pans. And I’ve adopted an easy approach I want to share with you. I make a meal out of appetizers. Rather than serving a big main course that requires a lot of work at once, I grill ..

Chicken Wings with Orange-Mustard Glaze

Submitted by: Debbi
Added on: Oct 1st, 2010

Rating:

5

You'll need more than one batch of these delicious little wings if you are having a party or feeding the crowd. For extra nice texture and better crispiness, coat in flour with salt, pepper, basil and rosemary.

Spicy Cayenne Chicken Wings

Submitted by: Georgia Peach
Added on: Oct 1st, 2010

Rating:

0

Got this recipe emailed to me. Made it tonie and loved it. Made it in the oven with breasts instead of wings, still good.

Skillet Mussels and Clams with Chorizo

Submitted by: Naomi
Added on: Oct 4th, 2010

Rating:

0

A wonderful way with mussels ideal for a speedy supper mussels with chorizo.

Fire and Ice Oysters with Horseradish Sauce

Submitted by: NYC Cook
Added on: Oct 4th, 2010

Rating:

5

Easy appetizer once you've mastered the trick of opening the oysters! I love oysters hot off the grill and the sauce in this is perfect on them.

Grilled Crab Cakes with Mango Salsa

Submitted by: Chef Cracks
Added on: Oct 4th, 2010

Rating:

0

Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill.

Shrimp Satay with Peanut Dipping Sauce

Submitted by: Umberto
Added on: Oct 4th, 2010

Rating:

5

This calls for wooden (or bamboo) skewers. If you have never used them, they really won't burn if you soak them.

Grilled Shrimp Cocktail

Submitted by: Cooking Bird
Added on: Oct 4th, 2010

Rating:

5

After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled steak, and it'll be not only a great respite from the meat's richness, but it'll give you a surf-and-turf ..

Thin-Crusted Pizzas with Grilled Red Onions and Black Olives

Submitted by: Cooking Granny
Added on: Oct 4th, 2010

Rating:

0

Very good. I don't really have much to say about this recipe. Two thumbs up!

Grilled Tuna Crostini

Submitted by: Sharon
Added on: Oct 4th, 2010

Rating:

5

Albacore tuna has a firm, even texture that couldnt be simpler to grill. Its pale pink colour is lighter than the dark red flesh of yellowfin tuna, and the flavour is lighter, too, which makes it just right for this chopped seafood salad served on slices of grilled bread.

Grilled Spanish Toast

Submitted by: Cooking Fab
Added on: Oct 4th, 2010

Rating:

0

Rubbing ripe tomatoes over garlic toast may seem strange. But it's a tradition in Spain, where it's common to find a plate of tomatoes and garlic on the table, waiting for the toast to arrive. The crisp toast almost melts the garlic and the tomatoes, which compliment the crunchy kosher ..

Roasted Eggplant Dip with Toasted Pita

Submitted by: Jenn
Added on: Oct 4th, 2010

Rating:

0

This is a traditional eggplant dip (or Baba Ghanoush) prepared on the grill. A good grilled dip has great grilled flavor.

Grilled Asparagus Soup

Submitted by: Jenn
Added on: Oct 5th, 2010

Rating:

4

Delicious!!! I used chicken broth as I thought the vegetable may be too bland. I also tossed my asparagus in a zip lock bag, poured some olive oil over it, sprinkled with salt, pepper and garlic and let it maranade a while before grilling. That alone is amazing!

Sweet Potato and Ginger Soup

Submitted by: Dina
Added on: Oct 5th, 2010

Rating:

5

A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.

Grilled Tomato and Onion Soup with Toasted Parmesan Croutons

Submitted by: Cutie Chef
Added on: Oct 5th, 2010

Rating:

5

I always make this soup at the end of summer when vegetables are cheap and of good quality. The flavours blend together to make a really fresh and lively taste. This soup only seems to work when made in large quantities . I always freeze any excess.

Marinated Mushroom Bruschetta with Pine Nuts and Goat Cheese

Submitted by: KillBunny
Added on: Oct 5th, 2010

Rating:

0

These go wonderfully with cocktails and they're fun to make on your grill when you have guests over for a BBQ.

Smoked Trout Bruschetta

Submitted by: Cali Chef
Added on: Oct 5th, 2010

Rating:

0

This is tasty! It was my first experience with trout (I did use smoked), which I found to have really fine bones that were hard to find while leaving the fish in sizeable chunks. Next time I'll just flake the fish instead.

Eggplant, Prosciutto, and Mozzarella "Sandwiches"

Submitted by: Smiley Day
Added on: Oct 5th, 2010

Rating:

5

This recipe is grill-heavy, so if the weather isn't great where you are, I'd suggest holding off until spring time, but you definitely want to make this! This could even be prepared as a vegetarian main-dish, if that is your thing, just omit the proscuitto.

Meatballs on a Stick

Submitted by: Barbie Cooking
Added on: Oct 5th, 2010

Rating:

0

At most parties that have appetizers, one that most parties have is a little meatball that has a tooth pick stuck in them. In the past the meat was beef but now it can be ground sausage, lamb, turkey or chicken. The last party I went to had all of them. The different ones were all in the same bowl ..

Pulled Pork Tostadas with Guacamole

Submitted by: karen
Added on: Oct 5th, 2010

Rating:

0

I love these... they are so easy to make and can feed a large group.

New York Strip Steaks with Crushed Garlic and Tennessee Barbecue Sauce

Submitted by: Maria Bella
Added on: Oct 5th, 2010

Rating:

0

Thin ones, thick ones. Using direct heat, indirect heat, an open lid, a closed lid...I’ve tried every combination. When I finally put the elements together in the right way and sat down to a tender steak with a seared, caramelized surface and a rosy red interior where specks of milky fat had ..

New York Steaks with Rosemary and Roasted Garlic Pesto

Submitted by: Caroline B
Added on: Oct 5th, 2010

Rating:

0

My partner and I didn't care for this at all, we ended up just eating the steak without the sauce. To those who like this... all the power to ya :D

Paprika-Rubbed Steaks with Pickled Onions

Submitted by: Sharon
Added on: Oct 5th, 2010

Rating:

0

An expertly grilled steak is often more than enough for good eating, but for a bit of the unexpected, serve some pickled onions, which contribute a sweet-sour quality and easy crunch.

New York Steaks with Avocado and Grilled Corn Salsa

Submitted by: KillBunny
Added on: Oct 6th, 2010

Rating:

0

Delicious sweet grilled steak that will have your friends and family begging for more.

New York Steaks with Blue Cheese Butter

Submitted by: Emily
Added on: Oct 6th, 2010

Rating:

0

The stout flavor and aroma of blue cheese have always been a steakhouse staple as a salad dressing. But in recent years the blue cheese has moved from the iceberg to the red meat. This recipe gives you the basis for making compound butters, which are nothing more than butter blended with flavoring ..

Last Minute Rib-Eye Steaks

Submitted by: Peaches
Added on: Oct 6th, 2010

Rating:

5

This was a nice rub for steaks. I let the steak sit for about 15 minutes after I added the rub to let the flavor soak in a little bit. Made a great rib-eye with baked potato and salad.

Bourbon-Barbecued Rib-Eye Steaks

Submitted by: Faerie Chef
Added on: Oct 6th, 2010

Rating:

0

Bourbon barbecued rib eye steak is primarily a canadian with its fame spread across the borders. Barbecue is the preferred method of preparing bourbon barbecued rib eye steak. The bourbon barbecued rib eye steak is mostly consumed as main dish.

Bone-In Rib-Eye Steaks with Herbed Potato Salad

Submitted by: Elisia
Added on: Oct 6th, 2010

Rating:

5

Rib eye steaks are simply one of the juiciest and tender steaks available. While being quick to grill, dinner can be ready in a flash.

Rib-Eye Steaks with Tomato Harissa

Submitted by: Debbi
Added on: Oct 6th, 2010

Rating:

0

Harissa is a spicy North African condiment made from chilli, garlic, coriander, and oil, typically served with couscous. Here we’ve blended it with complementary flavours to make it milder and particularly suitable for well-marbled steaks.

Rib-Eye Steaks with Mexican Barbecue Sauce

Submitted by: Chef Cracks
Added on: Oct 6th, 2010

Rating:

0

Bbq sauce rib steak is a delicious main dish. Conventionally, bbq sauce rib steak is prepared by barbecue. For cooking bbq sauce rib steak, one should typically follow the american method though one can make it in different ways if one were to try various international styles. The salty bbq sauce ..

T-Bone Steaks with Eggplant Caponata

Submitted by: CookieChef
Added on: Oct 6th, 2010

Rating:

0

One of the best tasting cuts of Beef Steak available is the T Bone Steak. It's actually two steaks in one, the larger portion on the bone is the Strip steak, and the smaller side is the Tenderloin.

Giant T-Bone Steaks with Lone Star Rub

Submitted by: Breadman
Added on: Oct 6th, 2010

Rating:

0

The best way to cook a t bone steak is by grilling it. Start by placing it over direct flame and then flipping it every 5 minutes to make sure that it does not burn. Cook the the wellness desired.

Filet Mignon with Lemon-Parsley Butter

Submitted by: Gina2
Added on: Oct 6th, 2010

Rating:

5

Maybe not a traditional Cinco De mayo dish... however 26 years ago this was the day I asked my wife to marry me, and she likes filet mignon. The parsley butter provides a bright flavor to the savory filet...

Porterhouse Steaks with Sun-Dried Tomato Pesto

Submitted by: Naomi
Added on: Oct 6th, 2010

Rating:

0

I love steak (esp on the grill)and am always on the look out for recipes. This comes off a BBQ/grilling website and is very good. The pesto adds a nice topping flavor to the grilled steaks. I have done these on the countertop grill and on the campfire also with no change.

Carne Asada Fajitas

Submitted by: Barbie Cooking
Added on: Oct 6th, 2010

Rating:

5

Great on the grill as a steak or fajitas. Leave whole while grilling to maintain juices.

Flank Steak with Dried Mushroom Magic

Submitted by: Laura
Added on: Oct 6th, 2010

Rating:

5

Get ready for something fabulous. Steak and mushrooms. Grilled flank steak that is, and assorted mushrooms dry sautéed first, then sautéed with butter, shallots, and cooked down in a red wine reduction. If you don't want to navigate between the stovetop and the grill, you can make the ..

Pacific Island Skirt Steaks

Submitted by: Carolina Girl
Added on: Oct 6th, 2010

Rating:

0

I needed something quick to make for dinner tonight, and this was quick and fabulous. I used sirloin instead of skirt steak. poked holes in it during marination and cooked it to medium rare. Very wonderful flavor. Would definitely make again.

Grilled Mandarin Skirt Steaks

Submitted by: karen
Added on: Oct 7th, 2010

Rating:

0

The tangerines in this marinade not only tenderize but adds a unique citrus flavor to the skirt steak. Remember that skirt steak tends to be tough to you will need a good strong marinade to keep this steak from becoming tough.

Chicago-Style Hot Dogs

Submitted by: Christina
Added on: Oct 7th, 2010

Rating:

5

The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!

Chile-Rubbed Flatiron Steaks with Chipotle-Red Pepper Sauce

Submitted by: Christina
Added on: Oct 7th, 2010

Rating:

5

Here’s a delicious, Mexi-inspired steak just in time for grilling season! New York strip steaks or rib-eyes would be a good substitute if you can’t find flatiron steaks (adjust the cooking time to the size of steak you use). Flatiron steaks are best cooked to medium-rare and sliced across the ..

Flatiron Steaks with Little Italy Relish

Submitted by: Dina
Added on: Oct 7th, 2010

Rating:

5

The tenderness of a tenderloin with the taste of a sirloin? Yes please! Since being introduced in 2002, the flat iron cut has become one of the best-selling steaks in the world, both in grocery stores and restaurants.

Bacon and Swiss Burgers

Submitted by: CookieChef
Added on: Oct 7th, 2010

Rating:

5

I came up with this when we wanted something other than regular hamburgers.

Cheeseburger of Champions

Submitted by: Gina2
Added on: Oct 7th, 2010

Rating:

5

Act like you've been there before. Vince Lombardi said it about the end zone but it applies to the grill zone, too. Be professional. Just like the pros, a great griller should have a "game face." Translation: No crazy flips in either zone. As a general rule, most foods need to be ..

Double-Decker Mushroom Beef Burgers

Submitted by: Dina
Added on: Oct 7th, 2010

Rating:

5

Make your mince go further with the tasty addition of mushrooms. Not only does it cut on fat and calories, but also your pound! A really good way to get fussy kids to eat well!

Hollywood Cheeseburgers with Mushrooms and Brie

Submitted by: Orchid
Added on: Oct 7th, 2010

Rating:

0

The only thing better than a cheeseburger is one made with melted brie and served on sourdough bread. It is a gourmet twist on an old favorite that is sinfully good.

Mount Olympus Meatball Kabobs

Submitted by: Vicky
Added on: Oct 7th, 2010

Rating:

0

I just made this for a Halloween party and it was a big hit! I will certainly make this again.

Sirloin Steak with Pizzaiola Sauce

Submitted by: Cooking Fab
Added on: Oct 8th, 2010

Rating:

4

Try this recipe for a melt-in-the mouth steak with simple Italian sauce

King-Size Beef Kabobs with Salsa Verde

Submitted by: Dina
Added on: Oct 8th, 2010

Rating:

0

I love kabobs but always hated that stuff didn't cook evenly most of the time. Overdone meat with still raw onions and peppers or even worse rubbery shrimp with raw veggies. About 5 years ago I was making them weekly over the summer and finally had a light bulb moment and solved my cooking ..

Argentine Beef Tenderloin Sandwiches with Roasted Peppers and Sweet Onions

Submitted by: 123Chef
Added on: Oct 8th, 2010

Rating:

0

The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce.

Hot Tenderloin Sandwiches

Submitted by: Chef Ria
Added on: Oct 8th, 2010

Rating:

0

These seem to be an Indiana thing -- and I can't tell you how much I miss being able to get one in any sandwich place, like you can back in Indiana. I've never seen them anywhere else. Serve these on hamburger buns (they're a lot bigger than the bun) with slices of fresh, homegrown, ..

Spinach-Stuffed Beef Tenderloin with Horseradish Sauce

Submitted by: Chi Town Kitchen
Added on: Oct 8th, 2010

Rating:

0

I have to admit this recipe of Beef Tenderloin With Horseradish Sauce is on my favorite list. If it is an impressive Main Dish that you require, then this dish is the answer. The Beef Tenderloin With Horseradish Sauce is made with horseradish which is easily available at any grocery store. Try it ..

Tapenade-Coated Beef Tenderloin with Herb Salad

Submitted by: Laura
Added on: Oct 8th, 2010

Rating:

5