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Similar Recipes for Mussels en croustade with leeks and white wine Post a new Recipe

Mussels Steamed in White Wine

Mussels Steamed in White Wine

Submitted by: Breadman
Added on: Jan 5th, 2011
Rating:
0
This is the archetypal mussel dish, and deservedly so since it is almost impossible to improve it. Variations involve only different herbs and flavorings in the steaming liquid. Serve this dish as a first course or light main course with plenty of crusty French bread for dipping. Pour a crisp, cool ..
Spicy Mussels with White Wine and Garlic Sauce

Spicy Mussels with White Wine and Garlic Sauce

Submitted by: Gourmandelle
Added on: Feb 12th, 2012
Rating:
4
This awesome recipe is for my non-veg readers. It’s a healthy recipe which I’m sure you’ll love.
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

Submitted by: Blackswan
Added on: Jul 30th, 2011
Rating:
5
This flavourful shellfish was one of the dishes for my BBQ. I would prefer to use fresh Clams & Mussels for this recipe. Unfortunately, I couldn’t find any & had to resort to using frozen ones. My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & ..
White mulled wine

White mulled wine

Submitted by: KLFoodStyle
Added on: Nov 24th, 2012
Rating:
5
Aromatic, delicious, smells like Christmas...Will warm you up!
Mussel, leek, and saffron soup

Mussel, leek, and saffron soup

Submitted by: Cristal
Added on: Jan 5th, 2011
Rating:
0
Mussel saffron soup is a french with its popularity spread worldwide. Microwave cooking is the primary method of making mussel saffron soup. It is generally regarded appetizer. It is sought after for being low calorie.
Poached pears in red and white wine

Poached pears in red and white wine

Submitted by: Sierra Bake
Added on: Dec 16th, 2010
Rating:
0
We had a big pear tree in our garden in Corgeno and, in the season, we had pears coming out of our ears, so my grandmother often used to poach them in wine. We add some spices and, when we serve them, we go to town a bit, building up different flavors and textures to set off the fruit, with various ..
Barbecued Turkey with White Wine Gravy

Barbecued Turkey with White Wine Gravy

Submitted by: Panda Girl
Added on: Oct 27th, 2010
Rating:
0
By keeping the lid closed as much as possible, you will prevent flareups.
Scallops in White Wine-Herb Sauce

Scallops in White Wine-Herb Sauce

Submitted by: Yolanda
Added on: Jan 6th, 2011
Rating:
0
One of the easiest sauces far scallops and other shellfish is a white wine sauce with shallots, finished with a swirl of butter. You can add chapped herbs to the sauce, either at the beginning with the shallots if using oil-rich herbs, such as thyme or marjoram, or at the end if using delicate ..
White Wine-Marjoram Sauce for Lamb Chops

White Wine-Marjoram Sauce for Lamb Chops

Submitted by: Chef Cracks
Added on: Jan 10th, 2011
Rating:
0
This sauce is a madol for any pan-deglazed sauce for lamb. Tarragon, chives, parsley oregano, ar chervil can replace the marjaram, ar yau can leave aut the herb entirely. The butter and meat glaze are aptianal, taa. Indeed, the sauce can be as simple as a little wine and butter. Makes enough for 4 ..
Baked Mussels

Baked Mussels

Submitted by: Tina (PinayInTexas)
Added on: Mar 28th, 2012
Rating:
5
Tahong (Mussels) is one shellfish I love (next to oysters that is)! Though back home, we seldom bought it because of the fear of red tide poisoning, which is very common in the Philippines when there is a high concentration of dinoflagellates (a type of algae that produces toxic substances that are ..
Butter Garlic Mussels

Butter Garlic Mussels

Submitted by: Raymund
Added on: Apr 2nd, 2012
Rating:
4.5
Mussels stir fried in Butter Garlic and Oyster Sauce
Braised salmon trout fillets with white wine and basil

Braised salmon trout fillets with white wine and basil

Submitted by: Elisia
Added on: Dec 17th, 2010
Rating:
5
It is best to choose salmon that is cut from the thickest part of the fish, so filets will remain more moist when cooked. If you want to remove the bones from the salmon rub your fingers over the salmon to find the line of bones. Remove each bone with your fingers, tweezers, or pliers.
Braised Shoulder Pork Chops with White Wine and Prunes

Braised Shoulder Pork Chops with White Wine and Prunes

Submitted by: Cooking Bird
Added on: Jan 11th, 2011
Rating:
5
This dish calls out for shoulder chops, instead of the leaner; more expensive center-cut rib or loin chops. The fat and tissue in shoulder chops give a moist melting consistency to the meat during the braising. This dish cooks for about 2 hours. Makes 6 main-course servings.
Leeks with Romesco Sauce

Leeks with Romesco Sauce

Submitted by: Tamara
Added on: Oct 28th, 2010
Rating:
5
Whenever I grill vegetables, I think of one summer evening when I made them with a culinary diva. The legendary Julia Child. I had read every cookbook she had written and watched her on television for hours and hours. That evening she said "Oh, I don’t like grilled vegetables at all, do you? ..
White Wine-Marinated Rib Chops with Roasted Corn and Red Peppers

White Wine-Marinated Rib Chops with Roasted Corn and Red Peppers

Submitted by: Faerie Chef
Added on: Oct 13th, 2010
Rating:
0
Almost every kind of food we eat today, whether it’s pizza from Italy or spring rolls from Vietnam, belongs to another part of the world. Is there anything Americans can truly call their own? Absolutely. Barbecued pork.
Linguine alle vongole (clams with linguine, garlic, parsley, and white wine)

Linguine alle vongole (clams with linguine, garlic, parsley, and white wine)

Submitted by: Ana Banana
Added on: Jan 4th, 2011
Rating:
5
A simple and quick recipe.
Broiled mussels with pesto

Broiled mussels with pesto

Submitted by: Army Mom
Added on: Jan 6th, 2011
Rating:
5
The Italian easy Broiled Mussels with Pesto recipe is delicious, simple, and really easy to cook.
Mussels with Romesco Sauce

Mussels with Romesco Sauce

Submitted by: Xeno
Added on: Jan 5th, 2011
Rating:
0
Romesco sauce, a piquant mixture of chilies, nuts, and tomatoes, is a typical seasoning for seafood in the Catalan province of Tarragona. Although fresh coriander is not an ingredient found in the traditional Spanish pantry, its flavor lends a nice touch to this dish.
Plaice with leeks, mint, and beaujolais

Plaice with leeks, mint, and beaujolais

Submitted by: B&B Wife
Added on: Dec 22nd, 2010
Rating:
0
Plaice is a common name used for a group of flatfish. There are four species in the group, the European, American, Alaskan and scale-eye plaice.
Asparagus and Leeks on toast

Asparagus and Leeks on toast

Submitted by: Cooking Bird
Added on: Nov 10th, 2010
Rating:
5
Here is a vegetable-intense supper—good toast smothered with a stew of tender new asparagus with spring leeks, green garlic, and young spinach—the result of a spring farmers' market visit. If you've only got asparagus and leeks to cook with, do so. If there are peas or fava beans ..
Braised Leeks with Dijon Vinaigrette

Braised Leeks with Dijon Vinaigrette

Submitted by: NYCityEats
Added on: Oct 12th, 2011
Rating:
5
Braising leeks brings out a delicious buttery flavor for an amazing accompaniment to roasted chicken or fish. Perfect side dish!
Poached Chicken with Leeks and Root Vegetable

Poached Chicken with Leeks and Root Vegetable

Submitted by: Faerie Chef
Added on: Jan 14th, 2011
Rating:
0
The chicken should be poached in chicken broth, which can then be served along with the chicken or saved and used again to poach another chicken. If you do the latten the broth will become more concentrated with each use. For a richer version, add some heavy cream and chopped fresh tarragon, ..
Christine's Barley with Mushrooms and Leeks

Christine's Barley with Mushrooms and Leeks

Submitted by: cookthestory
Added on: Jan 5th, 2013
Rating:
5
This is a simple weeknight side dish that is healthy, hearty, tasty and easy. If you’ve never cooked with leeks before, you’ll get a little lesson about how to chop them and clean them below. If this is your first time cooking with leeks, you might want to do step #2 first so that you have your ..
Mussel Fritters

Mussel Fritters

Submitted by: Raymund
Added on: Apr 23rd, 2012
Rating:
0
Fritters made out of mussels and courgettes
Braised haddock with mussels, spinach, and chervil

Braised haddock with mussels, spinach, and chervil

Submitted by: Panda Girl
Added on: Dec 14th, 2010
Rating:
5
These haddock fillets really shine with this sensational combination of mussels and spinach.
Skillet Mussels and Clams with Chorizo

Skillet Mussels and Clams with Chorizo

Submitted by: Naomi
Added on: Oct 4th, 2010
Rating:
0
A wonderful way with mussels ideal for a speedy supper mussels with chorizo.
Moules farcies (stuffed broiled mussels)

Moules farcies (stuffed broiled mussels)

Submitted by: Gina2
Added on: Jan 5th, 2011
Rating:
0
You could do this under the grill as well.
Cozze con fagioli (mussels with cannellini beans)

Cozze con fagioli (mussels with cannellini beans)

Submitted by: Laura
Added on: Jan 5th, 2011
Rating:
5
Mussels With Beans is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don't you give it a try and let me know the experience.
Mussels in Spicy Tomato Sauce

Mussels in Spicy Tomato Sauce

Submitted by: Mummys FastandEasy
Added on: Mar 31st, 2014
Rating:
0
Mussels in Spicy Tomato Sauce,Garlic & Fresh Dill
Mussel Saffron  Soup

Mussel Saffron Soup

Submitted by: Zoo Kitchen
Added on: Jan 5th, 2011
Rating:
5
Mussels and saffron are destined to accompany each other. But curry powder is almost as good, as the popular seaside French mussel dish known as mouclade has long proven. The challenge when making shellfish soups is getting your hands on plenty of shellfish steaming liquid. You will need about 8 ..
Red Wine Poached Pears

Red Wine Poached Pears

Submitted by: Raymund
Added on: Mar 4th, 2012
Rating:
0
Slowly poached Bosc Pears in Shiraz and Cinnamon
Blackberry Wine Pound Cake

Blackberry Wine Pound Cake

Submitted by: Moogie
Added on: Feb 16th, 2012
Rating:
5
I created this recipe about 20 years ago. It remains one of my favorite cakes because of the ease in preparation, its super moist interior, and the wonderful taste of blackberries. Feel free to toss in fresh berries if you have them.
Red Wine Octopus Stew

Red Wine Octopus Stew

Submitted by: 123Chef
Added on: Jan 6th, 2011
Rating:
0
When octopus is simmered gently for on hour or so, it loses all toughness and becomes meltingly tender.
Red Wine Pot Roast

Red Wine Pot Roast

Submitted by: DaisyDoo
Added on: Jan 5th, 2011
Rating:
0
This is the classic red wine pot roast served all over Europe. If you decide to include more or fewer than three additional ingredients, decrease or increase the amount of each garnish you use accordingly. Makes 6 to 8 main-course servings.
Red Wine Fish Stew

Red Wine Fish Stew

Submitted by: NuttyChef
Added on: Jan 4th, 2011
Rating:
5
Despite the fact that Europeans have been boiling up fish in red wine for centuries, such as the matelote of France, there is an inherent problem in many of these traditional dishes: the red wine doesn't cook enough to lose its harsh acidity and astringent tannins. You can bypass this problem ..
Red Wine Beef Daube

Red Wine Beef Daube

Submitted by: Cristal
Added on: Jan 5th, 2011
Rating:
0
Like most braised beef dishes, the liquid for a daube can be almost anything you wouldn't mind drinking, except maybe for Coke or coffee. You can even use a mixture of liquids: the ends of bottles of red and white wines, sherry Madeira, full-bodied beer (though not with the wine), chopped ..
John dory with soft-boiled egg, leeks, and mustard vinaigrette

John dory with soft-boiled egg, leeks, and mustard vinaigrette

Submitted by: Jasmina
Added on: Dec 21st, 2010
Rating:
0
John Dory is a delicious fish - enjoy!
Lemony Risotto Croquettes with slivered snow peas, asparagus, and leeks

Lemony Risotto Croquettes with slivered snow peas, asparagus, and leeks

Submitted by: Georgia Peach
Added on: Nov 4th, 2010
Rating:
5
I love risotto, but not as a main dish, unless something has been done to it to give it form. Here, a lemony risotto is formed into ovals, then shallow-fried until golden and crisp and served over a bed of finely slivered spring vegetables. These croquettes make a lovely supper dish for company and ..
Green Rice with roasted green chiles and leeks

Green Rice with roasted green chiles and leeks

Submitted by: Cawfee Lady
Added on: Nov 9th, 2010
Rating:
0
“What are you going to make with all those leeks?” I had to ask. Most people don’t buy armfuls of leeks. But my friend’s enthusiastic answer—green rice with chiles and leeks—inspired me to go home and make this dish. When I want a little more complexity, I serve this with Mexican ..
Bean and Mussel Salad

Bean and Mussel Salad

Submitted by: Cooking Bird
Added on: Jan 5th, 2011
Rating:
5
You can also make this salad with clams or cockles. The trick, which is what makes this salad outstanding, is to use the steaming liquid from the mussels to cook the beans. To turn this salad into a luxurious main course, add pieces of cooked lobster or crab or sections of octopus.
Cod with red wine sauce

Cod with red wine sauce

Submitted by: Cali Chef
Added on: Dec 13th, 2010
Rating:
5
A deeply satisfying dish from eRecipe - juicy cod, a rich red wine sauce and creamy butter.
Risotto with Barolo wine and Castelmagno cheese

Risotto with Barolo wine and Castelmagno cheese

Submitted by: Basilico
Added on: Dec 6th, 2010
Rating:
0
Some of the simplest and most satisfying dishes come from the great wine-growing areas, like this relatively plain risotto, the pure expression of the noble nebbiolo grape.
Chicken in Red Wine Marinade

Chicken in Red Wine Marinade

Submitted by: Bizzum Cook
Added on: Oct 26th, 2010
Rating:
5
When the chicken is fully cooked, allow it to rest at room temperature for 5 to 10 minutes, during which time the internal temperature will rise about 5°F. Then carve the chicken into serving pieces.
Squid Braised in Red Wine

Squid Braised in Red Wine

Submitted by: NuttyChef
Added on: Jan 6th, 2011
Rating:
0
The secret to this recipe is to bail dawn the liquid released by the squid before adding the red wine. Serve with French bread and aioli, ideally flavored with saffron.
Chicken with Red Wine Sauce

Chicken with Red Wine Sauce

Submitted by: karen
Added on: Jan 13th, 2011
Rating:
5
This abbreviated version of coq au vin is best made with red wine chicken stock, which is broth made exactly like brown chicken broth, except that red wine is used instead of water (but you can get by without it). Use a soft, low-tannin, low-acidic wine, such as a Merlotfrom Argentina. If you want ..
Polish Sausage in Red Wine

Polish Sausage in Red Wine

Submitted by: HeadChef
Added on: Feb 16th, 2011
Rating:
0
Polish Sausage
Duck Thighs Braised in Red Wine

Duck Thighs Braised in Red Wine

Submitted by: Cooking Fab
Added on: Jan 17th, 2011
Rating:
5
Braised mullard thighs are one of the richest and most satisfying of all duck dishes. Look for mullard thighs in fancy grocery stares or check mail-order sources. They are usually relatively inexpensive, since mast people don’t know what to do with them. This recipe takes a long time but invalves ..
Baked Fresh Ham With Port Wine

Baked Fresh Ham With Port Wine

Submitted by: Dottie-"Family Plus Food Equals Love"
Added on: May 29th, 2012
Rating:
5
The recipe is called “Baked Fresh Ham with Port Wine.” This recipe was found in the New York Times, many years ago and thought my mother would like to prepare this as our Easter Sunday Dinner one year. And I must say it was delicious. Between the ham, wine, rosemary and sage, the aromas were ..
Mussel, cockle, and clam masala

Mussel, cockle, and clam masala

Submitted by: Xeno
Added on: Dec 7th, 2010
Rating:
5
You have to try this mussel, cockle, and clam masala.
Cold Mussel Salad with Capers and Dill

Cold Mussel Salad with Capers and Dill

Submitted by: CookieChef
Added on: Jan 5th, 2011
Rating:
5
This zesty salad is inspired by a recipe for a salad popular in Nantucket that appeared in Saveur magazine. It is a perfect way to use cooked mussels that have come about as a by product of other dishes, such as soups and sauces. If you make the mayonnaise, you can experiment with the variations ..
Potato-Leek Gratin

Potato-Leek Gratin

Submitted by: Just One Cookbook
Added on: Sep 6th, 2011
Rating:
5
I had some leftover leeks in my fridge one day when I saw the potato-leek gratin recipe shared by Shannon from Living with Umami. I love gratin and it seemed like the perfect opportunity to explore my culinary boundary. The gratin tasted fabulous and it's now one of my go-to recipes when I ..
Sea bass with tomato crust and Vernaccia wine

Sea bass with tomato crust and Vernaccia wine

Submitted by: karen
Added on: Dec 14th, 2010
Rating:
0
For this dish, we use Vernaccia wine from San Gimignano, the quite dry, fresh and spicy wine that was favored at the royal court in Toscana during Renaissance times. It is a very simple recipe that relies on perfect fish with crispy skin and flesh that is just cooked through. You can really use any ..
Herb-Crusted Prime Rib with Red Wine Sauce

Herb-Crusted Prime Rib with Red Wine Sauce

Submitted by: Chef Ria
Added on: Oct 11th, 2010
Rating:
0
As you can see from the photo, this method produces a tender, succulent prime rib roast while the garlic and herb crust adds incredible flavor. Prime rib should never be cooked more than medium-rare. Doing so toughens the meat. If some of your guests like it a bit more done, use a restaurant trick ..
Turkey and Sundried Tomato Meatloaf with Red Wine Current Sauce

Turkey and Sundried Tomato Meatloaf with Red Wine Current Sauce

Submitted by: Malibu Kitchen
Added on: Feb 25th, 2012
Rating:
0
This meatloaf is a collaboration of gourmet Italian flavors and colors. Modern comfort food at it's best.
Leek and Potato Soup

Leek and Potato Soup

Submitted by: Chi Town Kitchen
Added on: Dec 21st, 2010
Rating:
5
This simple and satisfying soup can be put together in about the time it takes to open a can and can be made as a smooth cream soup or left chunky. Different potatoes create different effects. If you want pieces of potato with texture in the soup, use white or red waxy potatoes and dice them. If you ..
Wine-Braised Lentils over toast with spinach and red pearl onions

Wine-Braised Lentils over toast with spinach and red pearl onions

Submitted by: Maria Bella
Added on: Nov 11th, 2010
Rating:
0
This may not be usual fare, but lentils over toast make a delicious winter supper, especially when they’ve been cooked in wine. Butter is very good with lentils, so use some to finish them before serving. Or use walnut oil, which is not only delicious but makes the dish vegan. Serve with a ..
Octopus, pea, and red wine stew from la vela in naples

Octopus, pea, and red wine stew from la vela in naples

Submitted by: Stacia
Added on: Jan 6th, 2011
Rating:
0
The octopus is a cephalopod mollusc of the order Octopoda. Octopuses have two eyes and four pairs of arms, and like other cephalopods they are bilaterally symmetric. An octopus has a hard beak, with its mouth at the center point of the arms. Octopuses have no internal or external skeleton (although ..
Cabbage and Leek Gratin with mustard cream

Cabbage and Leek Gratin with mustard cream

Submitted by: NYC Cook
Added on: Nov 1st, 2010
Rating:
5
This homey gratin is a standard in my kitchen because it’s reliably delicious and easy to make. It’s also versatile. While it makes no pretensions to grandeur with its rustic good looks, this gratin won’t disappoint. Home-cooked cannellini beans and braised carrots are two great side dishes ..
Leek and Black Olives Stew

Leek and Black Olives Stew

Submitted by: Gourmandelle
Added on: Dec 1st, 2011
Rating:
5
This is one of my favorite dishes. I love onion and I love leeks even more, so for me it's the perfect combination. Be careful though when you prepare the leeks because they have to be rinsed very well. Dirt usually hides under their leaves and if you don't like the taste of sand in your ..
Baked Potato and Leek Soup with Cheddar and Bacon

Baked Potato and Leek Soup with Cheddar and Bacon

Submitted by: Moogie
Added on: Mar 24th, 2012
Rating:
5
This soup is thick and loaded with chunks of potato. And of course it must have a sprinkling of green onions and bacon.
White Chicken Broth

White Chicken Broth

Submitted by: Cooking Bird
Added on: Dec 21st, 2010
Rating:
0
Brown chicken broth is more flavorful than white broth, but for cream soups and white sauces, you need a white broth, which takes less time to make. For a clear soup, make white broth with chicken parts that contain meat (not with backs or just wings) because the bones will cloud the broth.
White Chocolate Mousse

White Chocolate Mousse

Submitted by: Chef Cracks
Added on: Jan 3rd, 2011
Rating:
0
White chocolate can be substituted for dark chocolate in many mousse recipes, but because mixtures made with it are more likely to be runny gelatin is often added to the mousse to help it set. White chocolate mousse makes a great cake filling, as does whipped white chocolate ganache. One caveat: ..
White Chocolate Glaze

White Chocolate Glaze

Submitted by: Cooking Fab
Added on: Nov 23rd, 2010
Rating:
0
This glaze is very firm and rich once set because it is pure white chocolate, except for a small amount of cream. Use this glaze on the top and sides of a cake to create a thin hard coating. This recipe makes just enough to cover the top o fa 9-inch round cake, so double the amount to glaze the ..
White Chocolate Blondies

White Chocolate Blondies

Submitted by: Aarthi
Added on: Jul 9th, 2011
Rating:
5
One fine day I was going through Rachael Allen recipes, as soon as I saw this one I thought, this is what I am gonna make that evening. I had everything at home except white chocolate, so I quickly went to the nearest shop and grabbed some white chocolate bars(I used milky bar) and I made it. The ..
White Chocolate Mousse

White Chocolate Mousse

Submitted by: Funwidfud
Added on: Dec 14th, 2012
Rating:
5
Simple elegant dessert with just 4 ingredients...Quick to make and an eye pleasing one...Adding sugar is up to you. I added sugar while whipping the cream.If your white chocolate already has vanilla flavor in it then don't add extra vanilla essence.If planing to use sauces don't fill it to ..
White Bean Dip

White Bean Dip

Submitted by: Chef Mimi
Added on: Mar 24th, 2013
Rating:
5
This recipe of mine was printed in Gourmet Magazine in 1998! That's how good it is.
White Sandwich Bread

White Sandwich Bread

Submitted by: The Front Porch Gourmet
Added on: Jan 13th, 2014
Rating:
0
In today’s economy, I think this is the best investment of .39 you will ever make. Plus, your kitchen will smell heavenly…for FREE. SCORE! Maybe the best part of this deal is what you’re not paying for huh? No additives. No preservatives. Now that’s better than any amount of ten cent candy, ..
White Bread (Straight Dough)

White Bread (Straight Dough)

Submitted by: Zoo Kitchen
Added on: Dec 20th, 2010
Rating:
0
This loaf a very basic white bread made using the straight dough method, uses a relatively large amount of yeast to get it to rise quickly. If you want a slower rise and more flavorful bread, use less yeast and/or refrigerate the dough for part of the rise. Makes: 1 8-cup loaf, 2 baguettes, 1 ..
White Bread (Sponge Starter)

White Bread (Sponge Starter)

Submitted by: Zoo Kitchen
Added on: Dec 21st, 2010
Rating:
0
This bread using a sponge starter is the second quickest dough (after the straight dough method). The sponge starter is a very easy method to incorporate into your baking. Because this recipe contains milk, the loaf ends up with a softer crust than breads made with water only. If you prefer a more ..
White Bread (Mature Starter)

White Bread (Mature Starter)

Submitted by: Laura
Added on: Dec 21st, 2010
Rating:
0
This dough is typical of the dough used in France to make baguettes. Because the starter - called a péte fermentée - is fermented relatively slowly it has time to develop a complex flavor that comes through in the bread. The starter used here is very stiff not like the sponge or poolish starters. ..
Cranberry White Chocolate Biscotti

Cranberry White Chocolate Biscotti

Submitted by: Carrie's Experimental Kitchen
Added on: Jan 16th, 2012
Rating:
5
The flavor combination of cranberries and white chocolate make these the perfect tea time snack.
Coconut White Chocolate Blondies

Coconut White Chocolate Blondies

Submitted by: DinnersDishesandDesserts
Added on: Oct 11th, 2011
Rating:
5
Blondies with a hit of coconut flavor. White chocolate chips and sprinkles mixed in!
White Texas Sheet Cake

White Texas Sheet Cake

Submitted by: FransFavs
Added on: Feb 8th, 2012
Rating:
0
This is a "white" version of the popular Chocolate Texas Sheet cake. It is just as moist and delicious as the chocolate version and is made using the same technique of boiling and mixing all the ingredients in a pan rather than using a mixer.
White Chocolate & Raisan Cookies

White Chocolate & Raisan Cookies

Submitted by: Aarthi
Added on: Jul 28th, 2011
Rating:
0
This recipe is one of the kitchen goddess Nigella Lawson’s recipe from her cookbook “ Nigella Christmas” .If you want to buy this book you could check here or here. She used dried cranberry in her recipe,I could n’t find that here...So I substituted it with raisins and it worked pretty ..
White chocolate and yogurt soup

White chocolate and yogurt soup

Submitted by: Allicia
Added on: Dec 20th, 2010
Rating:
5
Here the sable biscuit is really just to raise the ice cream, which sits in the soup — you can either make the cookie or buy some good ones, or something similar —— and the caramel, which we make with condensed milk, helps to stick the biscuit to the base of the serving bowl to prevent it ..
Kiwi-Whipped White Chocolate Ganache Tart

Kiwi-Whipped White Chocolate Ganache Tart

Submitted by: Ronaldo
Added on: Dec 10th, 2010
Rating:
0
For a 8-inch tart use 1 1/2 cups whipped white chocolate ganache and 6 kiwis.
Miniature White Chocolate Ganache Tartlets

Miniature White Chocolate Ganache Tartlets

Submitted by: Cali Chef
Added on: Dec 10th, 2010
Rating:
0
Make a white chocolate ganache with 2 ounces white chocolate, finely chopped, and 1/4 cup heavy cream, by stirring the two together in a double boiler. Flavor with a teaspoon of kirsch if you like. Spoon or pipe into prebaked miniature tartlet shells. Decorate with melted dark chocolate.
Chocolate Cherry Cake with White Chocolate Glaze

Chocolate Cherry Cake with White Chocolate Glaze

Submitted by: Cooking Granny
Added on: Nov 25th, 2010
Rating:
5
This cake, constructed in a ring but finished by hand, consists of four layers of devil's food cake separated with layers of stabilized whipped cream and frozen or bottled cherries. You can also use fresh cherries, but they must be cooked first with a little sugar and water. To obtain the four ..
Etli Kuru Fasülye (White Beans with Beef)

Etli Kuru Fasülye (White Beans with Beef)

Submitted by: Reshmi Ahmed
Added on: Jan 18th, 2012
Rating:
5
Kuru Fasulye is a traditional and the most popular Turkish dish and it is associated with Turks around the world just like sish kebab. Served warm with bread, rice or Bülgur Pilavi, it tastes best in cold weather !
Spaghetti Squash with White Cheddar Cheese Sauce

Spaghetti Squash with White Cheddar Cheese Sauce

Submitted by: Healthy Jalapeno
Added on: Mar 6th, 2012
Rating:
5
This dinner combination was excellent, rich and creamy spaghetti with cheese. I am still dedicated to having {at minimum} one vegetarian meal a week and this one is perfect. Recipe and photos by A Healthy Jalapeño Sauce recipe by food.com
Spicy Sausage, Escarole & White Bean Stew

Spicy Sausage, Escarole & White Bean Stew

Submitted by: Healthy Jalapeno
Added on: Mar 6th, 2012
Rating:
5
The flavor is light but the protein in the beans and sausage warms you up and keeps you full and the hearty greens give this dish the perfect color and taste. Photos by A Healthy Jalapeño
White Cheddar Mac-n-"Cheese"

White Cheddar Mac-n-"Cheese"

Submitted by: All-American Vegetarian
Added on: Mar 20th, 2012
Rating:
0
I decided to make a cheesy noodle casserole. The best part was the broiled crispy top!
Light & Fluffy Egg White Scramble

Light & Fluffy Egg White Scramble

Submitted by: Jess @ Floptimism
Added on: Jun 11th, 2011
Rating:
5
The combination of flavors may at first strike you as odd, but this blend of egg whites, cinnamon and soft, spreadable cheese results in the fluffiest eggs you can imagine, with flavors reminiscent of a matzoh brie. It's slightly sweet, but ultimately simple, and is a wonderful way of adding a ..
White Chocolate & Passion Fruit Soufflés

White Chocolate & Passion Fruit Soufflés

Submitted by: Jaana
Added on: Sep 3rd, 2011
Rating:
5
These soufflés are very easy to make, they just need a little care. Very light with luxurious taste of white chocolate & passion fruits.
Black Beans in Guilt-free White Sauce

Black Beans in Guilt-free White Sauce

Submitted by: Now Serving...
Added on: Sep 10th, 2011
Rating:
5
A sensible, low fat, high in fiber, protein dip or side for Mexican food entertaining this weekend? Need a quick, delicious dip to wow your family or friends? Well here is an under-10-minute wonder.
Cranberry and White Chocolate Cookies

Cranberry and White Chocolate Cookies

Submitted by: Imagelicious
Added on: Dec 21st, 2012
Rating:
0
Easy and festive cookies that will make everyone smile and reach for seconds
White Chocolate Rice Krispy Treats

White Chocolate Rice Krispy Treats

Submitted by: Mallow and Co
Added on: Feb 4th, 2013
Rating:
5
This treat is full of one of my favorite combinations: white chocolate and marshmallows. You get pockets of the melted marshmallows and white chocolate, and then powdered sugar just makes sure everybody looks pretty :)
White Chocolate-Covered Banana Pops

White Chocolate-Covered Banana Pops

Submitted by: Oatmeal With A Fork
Added on: Mar 10th, 2013
Rating:
5
Healthy frozen banana pops covered with an homemade white chocolate shell. Fun for kids and adults!
Red White and Spinach Pizza

Red White and Spinach Pizza

Submitted by: Clean & Green Nutrition
Added on: Mar 22nd, 2013
Rating:
5
I love the freshness of the sauces with the bright green spinach. The provolone/mozzarella cheese adds a smoky flavor while still keeping the creamy cheesy goodness of mozzarella. I’m sure you’ll love this as much as we did :D
Rosemary'd White Bean Dip

Rosemary'd White Bean Dip

Submitted by: Chef Mimi
Added on: Apr 16th, 2013
Rating:
5
A luscious, rosemary-flavored dip that's delicious year round.
Lemon blueberry and white chocolate cream cake

Lemon blueberry and white chocolate cream cake

Submitted by: Oh Sweet Day!
Added on: Aug 26th, 2013
Rating:
0
http://ohsweetday.com/2013/08/blueberry-and-white-chocolate-cream-cake.html
Buffalo Chicken Wing Wontons

Buffalo Chicken Wing Wontons

Submitted by: Peanut Butter and Peppers
Added on: Apr 17th, 2012
Rating:
5
A spicy Buffalo all packaged up in a wonton wrapper. A sure crowd pleaser appetizer!
Pork Tenderloin and Bacon with Stewed White Beans

Pork Tenderloin and Bacon with Stewed White Beans

Submitted by: Xeno
Added on: Oct 21st, 2010
Rating:
0
Today many of the best barbecue restaurants stake their reputations on pork. In places like Memphis and Kansas City, ribs rule. In the Carolinas and other parts of the South, pulled pork is the specialty. You will find barbecued or grilled pork dishes in just about every great restaurant in America. ..
Asparagus and Mushrooms in mushroom broth with tender white beans

Asparagus and Mushrooms in mushroom broth with tender white beans

Submitted by: Jasmina
Added on: Nov 2nd, 2010
Rating:
5
Save this dish for special occasions, when you won’t mind a little extra fuss. What better event to celebrate than the arrival in your market of local asparagus? Although fresh peas make an ideal partner for asparagus, they don't always appear in time, so I make this simple ragout with dried ..
Mushroom and white bean soup with garlic croutons

Mushroom and white bean soup with garlic croutons

Submitted by: Becca @ Amuse Your Bouche
Added on: Feb 8th, 2014
Rating:
5
A hearty mushroom and white bean soup, served with a giant garlic crouton and shaved parmesan
Seafood and white bean stew (cassoulet) with salt cod, garlic, and toulouse sausage.

Seafood and white bean stew (cassoulet) with salt cod, garlic, and toulouse sausage.

Submitted by: KillBunny
Added on: Dec 8th, 2010
Rating:
0
Cassoulet is a rich, slow-cooked bean stew or casserole originating in the south of France, containing meat.The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides.
http://foodfashionparty.blogspot.com/2013/05/gigantes-large-white-beans-elephant.html

http://foodfashionparty.blogspot.com/2013/05/gigantes-large-white-beans-elephant.html

Submitted by: Foodfashionparty
Added on: May 21st, 2013
Rating:
5
Largely popular in Greece with a light tomato sauce, this dish is not something that comes to mind when we think about Greek food right..? GIGANTES also known as elephant beans(it looks like elephant ears)are quite popular there. I can say, that it is much flavorful than I thought it would be. ..
Skate wing with aged balsamic vinegar

Skate wing with aged balsamic vinegar

Submitted by: Josey
Added on: Nov 26th, 2010
Rating:
0
Skate is a great, great fish, with a fantastic flavor, and it's in season most of the year. In winter, I love it cooked this way, served with balsamic vinegar and pomegranate seeds, or in the summer, simply with a tomato salad. Sadly, as with so many of our favorite fish, we have taken too ..
Pan-grilled white tuna on a warm salad of green beans, garlic, and tomatoes

Pan-grilled white tuna on a warm salad of green beans, garlic, and tomatoes

Submitted by: Maria Bella
Added on: Dec 10th, 2010
Rating:
0
This is a fresh tasting antipasto that is very easy to make. It also makes a great lunch dish.
Salmon en croute with currants and ginger

Salmon en croute with currants and ginger

Submitted by: Mikey
Added on: Dec 16th, 2010
Rating:
0
This makes an impressive dish for a dinner party but is a doddle to put together.
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