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Pan-fried herring row on toasted brioche with beurre noisette and capers

Pan-fried herring row on toasted brioche with beurre noisette and capers

Submitted by: Bizzum Cook
Added on: Dec 20th, 2010

Rating:

0

Herring has been a staple food source since at least 3000 B.C. There are numerous ways the fish is served and many regional recipes: eaten raw, fermented, pickled, or cured by other techniques. The fish was sometimes known as "two-eyed steak".

Grilled Spanish Toast

Grilled Spanish Toast

Submitted by: Cooking Fab
Added on: Oct 4th, 2010

Rating:

0

Rubbing ripe tomatoes over garlic toast may seem strange. But it's a tradition in Spain, where it's common to find a plate of tomatoes and garlic on the table, waiting for the toast to arrive. The crisp toast almost melts the garlic and the tomatoes, which compliment the crunchy kosher ..

Roasted Eggplant Dip with Toasted Pita

Roasted Eggplant Dip with Toasted Pita

Submitted by: Jenn
Added on: Oct 4th, 2010

Rating:

0

This is a traditional eggplant dip (or Baba Ghanoush) prepared on the grill. A good grilled dip has great grilled flavor.

Grilled Bread Salad with Fresh Tomatoes and Garlic

Grilled Bread Salad with Fresh Tomatoes and Garlic

Submitted by: Cristal
Added on: Oct 28th, 2010

Rating:

0

Use the good oil. Vegetables need oil to prevent sticking and burning. Neutral oils like canola oil will do the job fine, but an extra virgin olive oil provides the added benefit of improving the flavor of virtually every vegetable. Brush on just enough to coat each side thoroughly but not so much ..

Skillet Cornbread with Bacon and Chives

Skillet Cornbread with Bacon and Chives

Submitted by: Umberto
Added on: Oct 28th, 2010

Rating:

0

When is it done? Each vegetable has its own character. The right doneness for one type may be quite different than another. And personal preference plays as big a role here as it does with red meat. I like firm vegetables such as onions and fennel to be somewhere between crisp and tender. If you ..

Focaccia classica

Focaccia classica

Submitted by: Mikey
Added on: Nov 30th, 2010

Rating:

5

This is Federico Turri's fantastic foolproof focaccia, ready to bake in just over an hour. The dough is very soft, like a sponge, so that when you brush it with good extra virgin olive oil, it absorbs it. If you like, you can replace 1/3 cup of the quantity of flour with chestnut, chickpea ..

Flavored bread

Flavored bread

Submitted by: Elisia
Added on: Nov 30th, 2010

Rating:

5

We use focaccia dough to make garlic, eggplant, and sun-dried tomato and sage bread, or cabbage, potato and buckwheat broad.

Polenta bread

Polenta bread

Submitted by: karen
Added on: Nov 30th, 2010

Rating:

0

If you have found breadmaking intimidating or too much work, try baking this simple loaf. The richly textured bread is especially delicious warm or toasted, for breakfast or with soups, salads, meats or seafood.

Raisin bread

Raisin bread

Submitted by: Cawfee Lady
Added on: Nov 30th, 2010

Rating:

0

Raisin bread is a bread that contains raisins. It is often classified as a sweet bread and is sometimes combined with cinnamon sugar. Served toasted or as a dessert, the bread is a common delicacy in the United States and Northern Europe.

Baguettes

Baguettes

Submitted by: B&B Wife
Added on: Dec 20th, 2010

Rating:

5

To coax bread dough into a baguette shape, press along one side of the dough to elongate it. As it spreads into an oval, fold the sides into the center and press the dough into the center position. As you continue in this way, the dough will lengthen. You can also pull on the dough to stretch it. A ..

Boules

Boules

Submitted by: B&B Wife
Added on: Dec 20th, 2010

Rating:

5

To shape a boule ('ball'), start with a rounded ball of dough and press along the bottom of the dough with the sides of your hands to stretch the top of the loaf tight and smooth. This will create creases in the bottom of the loaf; turn it over and pinch these together to seal. Turn it ..

Fougasse

Fougasse

Submitted by: Jenn
Added on: Dec 20th, 2010

Rating:

5

A fougasse is a flat loaf that looks vaguely like a snow shoe or a leaf. It can be made with any of the basic doughs, such as basic white bread or sourdough bread. To make it, prepare a basic dough and let it ferment until it has doubled in volume. Punch it down and shape it by pulling on the ends ..

Split Loaves (Pain Fendu)

Split Loaves (Pain Fendu)

Submitted by: Chef Cracks
Added on: Dec 20th, 2010

Rating:

0

These classic loaves have a split or crease down the middle. You can make pain fendu using any of the basic dough recipes. Knead the dough and let it ferment until it has doubled in volume. Punch down and divide the dough in half to shape into two stubby loaves that taper only slightly - each should ..

White Bread (Straight Dough)

White Bread (Straight Dough)

Submitted by: Zoo Kitchen
Added on: Dec 20th, 2010

Rating:

0

This loaf a very basic white bread made using the straight dough method, uses a relatively large amount of yeast to get it to rise quickly. If you want a slower rise and more flavorful bread, use less yeast and/or refrigerate the dough for part of the rise. Makes: 1 8-cup loaf, 2 baguettes, 1 ..

White Bread (Sponge Starter)

White Bread (Sponge Starter)

Submitted by: Zoo Kitchen
Added on: Dec 21st, 2010

Rating:

0

This bread using a sponge starter is the second quickest dough (after the straight dough method). The sponge starter is a very easy method to incorporate into your baking. Because this recipe contains milk, the loaf ends up with a softer crust than breads made with water only. If you prefer a more ..

White Bread (Mature Starter)

White Bread (Mature Starter)

Submitted by: Laura
Added on: Dec 21st, 2010

Rating:

0

This dough is typical of the dough used in France to make baguettes. Because the starter - called a péte fermentée - is fermented relatively slowly it has time to develop a complex flavor that comes through in the bread. The starter used here is very stiff not like the sponge or poolish starters. ..

Ciabatta

Ciabatta

Submitted by: Texan
Added on: Dec 21st, 2010

Rating:

5

A ciabatta, "slipper" in Italian, is rather flat and full of holes. The trick to creating the holes is to use a very wet starter, called a poolish, which allows for a very slow fermentation, and to avoid punching down the dough after its first rise. Because of its wetness, ciabatta dough ..

Sourdough Bread

Sourdough Bread

Submitted by: CookieChef
Added on: Dec 21st, 2010

Rating:

5

This recipe gives you the option of using the mixed method both a sourdough starter and commercial yeast. The sourdough starter provides flavon while the yeast provides plenty of rise. If you prefen you can just use the starter Makes: one 8-cup loaf, 2 baguettes, 1 boule, or 1 bâtard

Pumpernickel Bread

Pumpernickel Bread

Submitted by: NYC Cook
Added on: Dec 21st, 2010

Rating:

0

If you want the pumpernickel to be dark brown instead of gray, add some cocoa powder to the dough during kneading. This recipe can be made with a natural starter or with yeast. Makes two 6-cup or three 4-cup loaves.

Rye Bread

Rye Bread

Submitted by: DaisyDoo
Added on: Dec 21st, 2010

Rating:

0

Rye bread made with a natural starter or even with yeast and organic rye flour will likely taste like nothing you've ever experienced. The full complex flavor of rye, unaltered by the presence of caraway seeds (a pernicious habit that obscures the more subtle flavor of the rye), is so striking ..

Pita Bread

Pita Bread

Submitted by: Elisia
Added on: Dec 21st, 2010

Rating:

0

While most of us can find pita bread at the supermarket, storebought versions will never have the flavor and texture of freshly baked. Makes eight 6-inch pita breads.

Bread Sticks (Grissini)

Bread Sticks (Grissini)

Submitted by: Allicia
Added on: Dec 22nd, 2010

Rating:

5

We all want to know how to make those crispy little bread sticks served at the beginning of a meal in some Italian restaurants. Most of those we encounter aren’t of very good quality so you'll be delighted with this homemade version. One of the great things about making these bread sticks is ..

Brioches

Brioches

Submitted by: Naomi
Added on: Dec 22nd, 2010

Rating:

5

Brioche is made with eggs instead of water and once kneaded into a cohesive dough, cold butter is worked in bit by bit. The result is a rich, delicate, soft texture that is simply wonderful served for breakfast with jam and butter. Brioche makes marvelous toast. Recipes for brioche vary in the ..

Panettone

Panettone

Submitted by: Allicia
Added on: Dec 22nd, 2010

Rating:

0

Panettone is a traditional Italian bread usually served at Christmastime. Like brioche and challah, it gets much of its flavor from butter. It also gets flavor from the candied fruits it contains.

Challah

Challah

Submitted by: Maria Bella
Added on: Dec 22nd, 2010

Rating:

5

Challah is made much like brioche - with lots of eggs - and is traditionally braided. It makes wonderful toast and French toast.

Sticky Buns

Sticky Buns

Submitted by: Laura
Added on: Dec 22nd, 2010

Rating:

0

These sticky buns are essentially the same as the cinnamon rolls except the filling is different and the rolled buns are baked in pans that have been lined with a sweet nut mixture. When the buns are turned out of the pans, the sticky nut mixture comes with them as their tapping.

Apricot Bread

Apricot Bread

Submitted by: Faerie Chef
Added on: Dec 23rd, 2010

Rating:

4

These loaves aren't bread in the classic sense - they contain no yeast - but are quick breads leavened with baking powder. But they look like bread because they are baked in loaves. You can bake the batter in 5 small loaf pans, or make a larger single loaf and bake it at 350°F. You can use ..

Popovers

Popovers

Submitted by: Carol
Added on: Dec 23rd, 2010

Rating:

0

If you're making popovers for the first time, your first batch may surprise you because there is nothing about the raw ingredients - a liquid batter with no leavening - that hints at their eventual airiness. Though nothing could be easier to make, there is one essential trick for guaranteeing ..

Baking Powder Biscuits

Baking Powder Biscuits

Submitted by: Umberto
Added on: Dec 23rd, 2010

Rating:

5

While really more akin to pastry than to bread, baking powder biscuits are best served hot at a meal, perhaps a special meal, where they can accompany meats or other substantial foods. You can make these by hand in a bowl, by hand on a work surface, in a mixen or in afood processor. Here, the ..

Cherry Cobblers

Cherry Cobblers

Submitted by: Chef Ria
Added on: Dec 23rd, 2010

Rating:

5

A cobbler is simply fruit - here, Bing cherries - baked with crumbled biscuit dough on top. The crisp dough provides a contrasting texture to the soft fruit. You can make cobblers out of just about any fruit, fresh or frozen. And unlike fruit pies and tarts for which you have to do something to ..

Strawberry Shortcakes

Strawberry Shortcakes

Submitted by: Carol
Added on: Dec 23rd, 2010

Rating:

0

There are three schools of thought about making shortcakes. One, the biscuit school, insists that the dough be stiff enough to roll or at least shape with two hands. Another calls for a more liquid dough or rather a batter that can be dropped on the sheet pan with two spoons. A third uses sponge ..

Apple Charlottes

Apple Charlottes

Submitted by: Jersey Cook
Added on: Dec 23rd, 2010

Rating:

5

These old-fashioned desserts, which combine the flavors of apples, butten and vanilla, provide a warming contrast when served with whipped cream or vanilla ice cream. You can make 12-ounce charlottes in the traditional molds with heart-shaped handles-each charlotte serves 2 or more - but you can ..

Short pastry

Short pastry

Submitted by: Carolina Girl
Added on: Jan 7th, 2011

Rating:

0

Shortcrust pastry is a type of pastry often used for the base of a tart or pie. It does not puff up during baking because it usually contains no leavening agent. It is possible to make shortcrust pastry with self-raising flour, however. Shortcrust pastry can be used to make both sweet and savory ..

The biga

The biga

Submitted by: Stacia
Added on: Nov 30th, 2010

Rating:

0

Most of the breads we make in the restaurant are done with a biga, which in other countries is called a "starter", "ferment" or "mother" — this is the way bread has been made for thousands cf years, making use of the wild yeast spores that are found on the surface of ..

Pumpkin and raisin bread

Pumpkin and raisin bread

Submitted by: Cooking Bird
Added on: Nov 30th, 2010

Rating:

0

The night before, preheat the oven to 350°F. Wrap the pumpkin in foil and bake on a tray for 1 hour or until you can pierce it easily with a knife. Leave to cool, then separate the flesh from the skin and cut into small chunks. Set a small sieve over a bowl, line it with a damp kitchen towel and ..

Spelt bread

Spelt bread

Submitted by: Debbi
Added on: Nov 30th, 2010

Rating:

0

We began making this because the British people seem to like brown bread, whereas Italians still associate brown bread with poverty. The bread looks like whole meal, and I love the flavor. We serve it with crab salad.

Making the pasta

Making the pasta

Submitted by: Cawfee Lady
Added on: Dec 9th, 2010

Rating:

0

We use Italian eggs, which have very rich orange, almost red, yolks, because the hens eat grass and vegetation in spring and summer, and corn in the winter. So, when the pasta is made, it is a lovely golden color. If you are able to buy fresh eggs, preferably organic, from a farm where the hens can ..

Fancy Almond Crusted French Toast

Fancy Almond Crusted French Toast

Submitted by: Mommy_loves_to_cook
Added on: May 4th, 2011

Rating:

0

This recipe is best for breakfast in bed. Courtesy of Rachael Ray Show.

Masala Buns(Spicy Potatoes Stuffed Buns)

Masala Buns(Spicy Potatoes Stuffed Buns)

Submitted by: Aarthi
Added on: Jun 28th, 2011

Rating:

0

Masala Buns I made this last week and it was a huge hit in my family,Everyone liked it so much..I will surely make this again..The dough for this recipe is the basic pizza dough recipe that I have already posted in my blog..Check this link for the recipe,Do the dough exactly same way.. This buns ..

Breakfast Sandwich with Spinach and Fried Egg

Breakfast Sandwich with Spinach and Fried Egg

Submitted by: Aarthi
Added on: Jul 13th, 2011

Rating:

5

I recently discovered that spinach and eggs goes really well together..I can assure you that mixing eggs with spinach makes the humble spinach more tasty..Just scramble some eggs and spinach together and this makes a good filling for burritos,rotis and many more..I will make the perfect scrambled ..

Missi Roti (Spicy Gram Flour Roti)

Missi Roti (Spicy Gram Flour Roti)

Submitted by: Aarthi
Added on: Jul 29th, 2011

Rating:

0

This is recipe is so easy to prepare and it tastes quite good...The cool thing about this dish is you don’t need any side dish..You can have it as it is...But I went a step further and enjoyed this with papad ki subzi.

Crustless Pizza (Yummy Pizza in less than 30 min)

Crustless Pizza (Yummy Pizza in less than 30 min)

Submitted by: Aarthi
Added on: Jul 30th, 2011

Rating:

0

I love pizza anytime...I know who don’t like pizza right...The only thing that stops me is the making of dough,because it takes so much time to make it...This pizza is the answer for that..Because you could have pizza day or night within 30 mins...Yes is that wonderful...This recipe is one of ..

BRUSCHETTA with SLICES OF ROASTED PORK TENDERLOIN, MELTED GRUYERE AND AVOCADO SALSA

BRUSCHETTA with SLICES OF ROASTED PORK TENDERLOIN, MELTED GRUYERE AND AVOCADO SALSA

Submitted by: Jeannie Maristela
Added on: Aug 9th, 2011

Rating:

5

When I was 14 years old, I used to religiously watch a cooking show titled BIBA’S ITALIAN KITCHEN hosted by a charming middle-aged Italian cook named Biba. She would often make bruschetta with every imaginable topping, from the classic diced tomatoes, mozzarella, basil, and garlic to the more ..

Peanut Butter Chocolate Chip Muffins

Peanut Butter Chocolate Chip Muffins

Submitted by: DinnersDishesandDesserts
Added on: Sep 9th, 2011

Rating:

5

Peanut butter muffins filled with chocolate chips.

Peanut Butter and Jelly Muffins

Peanut Butter and Jelly Muffins

Submitted by: DinnersDishesandDesserts
Added on: Sep 8th, 2011

Rating:

5

Your favorite sandwich in a muffin.

Almost Vegan Banana Bread

Almost Vegan Banana Bread

Submitted by: Dee
Added on: Jul 20th, 2011

Rating:

3

This super healthy almost vegan banana bread is everything you want in a banana bread. Super moist and full of flavor! Adapted from Dr. Weir

Quick and Easy Garlic Bread

Quick and Easy Garlic Bread

Submitted by: Cravings of a Lunatic
Added on: Sep 24th, 2011

Rating:

5

This is so simple to make and inexpensive. This one is done on your barbecue but could easily be done in the stove.

Banana Chocolate Bread

Banana Chocolate Bread

Submitted by: Cravings of a Lunatic
Added on: Sep 25th, 2011

Rating:

5

This is a lovely recipe that was just too healthy for me so I had to slap some chocolate over the top of it. Hope you enjoy this one.

Herbed Pizza Dough

Herbed Pizza Dough

Submitted by: Cravings of a Lunatic
Added on: Sep 25th, 2011

Rating:

5

A fun and tasty twist to pizza dough.

Chicken Pastel Empanada

Chicken Pastel Empanada

Submitted by: Jeannie Maristela
Added on: Aug 9th, 2011

Rating:

5

Depending on what country and what you end up filling these pastry pockets (and even what kind of pastry or sometimes dough you use to make it) with, I guess no one can really call it one specific name. If you live in Jamaica, Britain, Canada, New York City or South Florida where this pastry baby ..

Blueberry Lemon Muffins

Blueberry Lemon Muffins

Submitted by: Alida's Kitchen
Added on: Oct 5th, 2011

Rating:

5

These healthy muffins are made with yogurt, oats, and an abundance of fresh blueberries. The blueberry lemon combination is classic.

Grilled Ham & Cheese

Grilled Ham & Cheese

Submitted by: Mommy_loves_to_cook
Added on: May 5th, 2011

Rating:

0

I like ham sandwiches so I tried this recipe. I bet kids will surely love it.

Lavender Walnut Bread

Lavender Walnut Bread

Submitted by: Roti n Rice
Added on: Oct 17th, 2011

Rating:

5

This delicately fragrant bread is perfect for afternoon tea sandwiches.

Whole Wheat Flour Rosemary Focaccia

Whole Wheat Flour Rosemary Focaccia

Submitted by: Aldy
Added on: Nov 14th, 2011

Rating:

5

This Focaccia is a versatile bread. It will be great for lunch alongside a salad or sandwiches. And drizzle some honey over the top for a super delicious breakfast!

Layered Pumpkin Loaf

Layered Pumpkin Loaf

Submitted by: Alida's Kitchen
Added on: Nov 15th, 2011

Rating:

5

A beautiful addition to your breakfast table during the holiday...or any time!

Tutti Frutti Mini Buns

Tutti Frutti Mini Buns

Submitted by: Radhika
Added on: Nov 16th, 2011

Rating:

0

Mini buns baked with a liberal dose of tutti frutti.

Berry Good Bread

Berry Good Bread

Submitted by: Berry Happy Bodies
Added on: Nov 22nd, 2011

Rating:

0

Quick Healthy Bread with Berries adapted from EatingWell.com

Whole Wheat Banana Bread with Walnuts

Whole Wheat Banana Bread with Walnuts

Submitted by: Reshmi Ahmed
Added on: Nov 29th, 2011

Rating:

0

A healthy rich breakfast to start the day with!

Cinnamon Biscuits

Cinnamon Biscuits

Submitted by: Everyday Mom's Meals
Added on: Dec 1st, 2011

Rating:

5

A simple, quick sweet treat for any morning, but especially Christmas morning!

Panini with chicken and bacon.

Panini with chicken and bacon.

Submitted by: Olga from Russia
Added on: Dec 8th, 2011

Rating:

0

This Panini I made today and it was pretty good!:)

Club Sandwich

Club Sandwich

Submitted by: Olga from Russia
Added on: Dec 9th, 2011

Rating:

0

You can use any mean of your choice :)

Garlic and Cheese Baguette

Garlic and Cheese Baguette

Submitted by: Stella
Added on: Dec 9th, 2011

Rating:

0

Very tasty toasted baguette with garlic, cheese and olives.

Garlic & Cheese Pull Apart Bread

Garlic & Cheese Pull Apart Bread

Submitted by: NYCityEats
Added on: Jan 19th, 2012

Rating:

0

Super flavorful & tender pull apart bread mixed with garlic, Parmesan & mozzarella cheeses. Served with a side of marinara - for the pizza lover.

Chilli-Mais Brot

Chilli-Mais Brot

Submitted by: Reshmi Ahmed
Added on: Jan 18th, 2012

Rating:

5

What do you do when you get into the kitchen having a mood of baking a bread and when you open your cupboard you find you run out of yeast !!! Well, I had this experience many a times and that's when I discovered this bread with "No Yeast". It's a German bread baked with ..

Homemade Roasted Garlic Round Loaf

Homemade Roasted Garlic Round Loaf

Submitted by: NYCityEats
Added on: Jan 30th, 2012

Rating:

0

Crusty homemade roasted garlic round loaf bread. The roasted garlic flavor resonates throughout the bread, perfect slathered in butter or served with your morning eggs.

Banana Stuffed French Toast

Banana Stuffed French Toast

Submitted by: Berry Happy Bodies
Added on: Feb 6th, 2012

Rating:

5

Yummy, filling lazy Sunday breakfast.

Wiggly Worm Sausage Bread

Wiggly Worm Sausage Bread

Submitted by: Amelia
Added on: Feb 19th, 2012

Rating:

0

A wiggly worm sausage bread recipe.

Banana Crunch Muffins

Banana Crunch Muffins

Submitted by: anniebakes
Added on: Feb 22nd, 2012

Rating:

5

Talk about a winner and nutritious too! I served these at a recent friendly get-together and the ladies went nuts for them I tell ya! So I thought I would share so you can go nuts, too!!

Orange Almond Muffins

Orange Almond Muffins

Submitted by: anniebakes
Added on: Feb 22nd, 2012

Rating:

5

I, for one, can only imagine this combination around the Holidays. Is that weird? Maybe it's not, but I just can't picture eating an Orange Almond muffin in July. Anyway, it is the perfect combination for December, and wouldn't this be a great addition to Christmas morning? Make ..

Cranberry Nut Bread

Cranberry Nut Bread

Submitted by: anniebakes
Added on: Feb 22nd, 2012

Rating:

5

I served this over the Holidays for a group of ladies and they loved it! I am not a huge cranberry lover, but I loved it as well and of course the color is wonderful not only for Christmas but for the upcoming Valentine's Day. So go ahead, make some for your sweetie.

Banana, Cranberry and Apple Bread

Banana, Cranberry and Apple Bread

Submitted by: Anncoo
Added on: Feb 22nd, 2012

Rating:

5

Banana breads are usually quick breads which are leavened with baking soda instead of yeast. This is also the best way to use up over-ripe banana for both a delicious and healthy treat. Do you know that 23rd February is National Banana Bread Day? To celebrate National Banana Bread Day that is ..

Atlanta Cheese Grits and Corn Pudding

Atlanta Cheese Grits and Corn Pudding

Submitted by: Moogie
Added on: Mar 6th, 2012

Rating:

5

Serve this tasty recipe for breakfast or a light lunch. You'll find that it mixes together quickly. And feel free to cut the recipe in half if you don't need to serve eight.

Baked Birds in a Nest

Baked Birds in a Nest

Submitted by: Mommy_loves_to_cook
Added on: May 4th, 2011

Rating:

5

This meal is great for breakfast, lunch or dinner. Courtesy of Rachael Ray Show.

Daisy Robinson's Cinnamon Chip Cream Scones

Daisy Robinson's Cinnamon Chip Cream Scones

Submitted by: Moogie
Added on: Mar 14th, 2012

Rating:

1

I'm in the mood for scones. Perhaps it's the love affair that I'm having with Downton Abbey

Bread Dipping Oil

Bread Dipping Oil

Submitted by: Everyday Mom's Meals
Added on: Mar 23rd, 2012

Rating:

5

A foodie trend now brought home.

Tuna Croissant

Tuna Croissant

Submitted by: Amelia
Added on: Apr 2nd, 2012

Rating:

5

Recipe source from Alex Goh cookbook

Apple Raisin Bread

Apple Raisin Bread

Submitted by: Peanut Butter and Peppers
Added on: Apr 17th, 2012

Rating:

5

A wonderful moist quick bread that is chock full of apples and raisins.

Chocolate Babka Loaf

Chocolate Babka Loaf

Submitted by: Moogie
Added on: Apr 23rd, 2012

Rating:

5

There are decadent swirls of chocolate in his bread.

April Fool French Fries

April Fool French Fries

Submitted by: Amelia
Added on: Apr 25th, 2012

Rating:

0

This is my own creation for April Fool Challenge.

Blueberry Scones

Blueberry Scones

Submitted by: Moogie
Added on: Apr 22nd, 2012

Rating:

5

I love the addition of blueberries in scones.

Banana Bondas

Banana Bondas

Submitted by: Pantry Eats
Added on: May 15th, 2012

Rating:

5

Ripe bananas mixed with flour and sugar and fried.

~Blackberry Bread Pudding..with Lemon Zest Glaze!

~Blackberry Bread Pudding..with Lemon Zest Glaze!

Submitted by: Amy @ Ohbiteit.com
Added on: May 20th, 2012

Rating:

0

This succulent rich & fruity bread pudding is a dessert lover’s dream come true!

Gluten-Free and Sugar-Free Focaccia

Gluten-Free and Sugar-Free Focaccia

Submitted by: Janel
Added on: Sep 28th, 2012

Rating:

0

No wheat flour. Low carb and high protein bread.

Bacon Pesto Tomato sandwich

Bacon Pesto Tomato sandwich

Submitted by: Meatman
Added on: Aug 24th, 2012

Rating:

0

A cool tomato Sandwich that is a perfect summer time treat!

Sweet Potato and Carrot Bread

Sweet Potato and Carrot Bread

Submitted by: Amanda L
Added on: Nov 7th, 2012

Rating:

4

Sweet Potato and Carrot Bread

Goat Cheese, Roasted Grape, and Walnut Bruschette

Goat Cheese, Roasted Grape, and Walnut Bruschette

Submitted by: alittlesaffron
Added on: Nov 13th, 2012

Rating:

5

Soft goat cheese with roasted walnuts and grapes is a fantastic combination made even better with the addition of thyme. These would make a great weekend snack with a little wine. This recipe is adapted from a beautiful cookbook, “Polpo: A Venetian Cookbook (of sorts)” by Russell Norman. ..

Thanksgiving Leftovers Sliders

Thanksgiving Leftovers Sliders

Submitted by: WillCookForSmiles
Added on: Nov 20th, 2012

Rating:

5

We all have a fridge full of leftovers after Thanksgiving dinner. There are so many great recipes around, to use up all that delicious food. I'm adding another one to that collection. These Thanksgiving leftovers sliders are so yummy and a great way to quickly get rid of those leftovers. (They ..

Christina's Muffins

Christina's Muffins

Submitted by: Christina P
Added on: Nov 27th, 2012

Rating:

5

Got to try my muffins

Chocolate Cherry Brownies

Chocolate Cherry Brownies

Submitted by: Mommy_loves_to_cook
Added on: May 5th, 2011

Rating:

0

I read this recipe from 101cookbooks.com and I simply want to try. I include this recipe as one of my favorite.

Poblano and Cheese Cornbread

Poblano and Cheese Cornbread

Submitted by: MidnightBaker
Added on: Dec 4th, 2012

Rating:

0

Very moist and sweet. Original recipe called for canned chiles, but I thought fresh peppers would be better. If you can't find Poblanos, use bell peppers or jalapenos

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Submitted by: MidnightBaker
Added on: Dec 5th, 2012

Rating:

5

There are no nuts in this, although you could add them if you wish. I used mini chocolate chips since mini chips disperse better in cake/bread batters. If you want to add nuts, about 1/2 cup of chopped walnuts would be about right and fold them in with the chocolate chips. This simple bread ..

Gingerbread Coffee Cake

Gingerbread Coffee Cake

Submitted by: Forbidden Rice Blog
Added on: Dec 12th, 2012

Rating:

5

A very moist, wonderfully spiced gingerbread coffee cake topped with a walnut streusel.

Texas Style Banana Crumb Muffins

Texas Style Banana Crumb Muffins

Submitted by: MidnightBaker
Added on: Dec 14th, 2012

Rating:

5

Big as Texas and irresistable. This recipe is for a jumbo or Texas muffin pan. For regular-sized muffins, bake 18-20 minutes

Creative bread roses

Creative bread roses

Submitted by: Amelia
Added on: Dec 15th, 2012

Rating:

5

This bread roses is edible and can use as a center piece to wow your guest. View the step by step method from my website, http://ameliade-ssert.blogspot.com

Red Bean Paste Steamed Buns

Red Bean Paste Steamed Buns

Submitted by: savortherainbow
Added on: Dec 21st, 2012

Rating:

0

This is one of my childhood favorites - red bean paste steamed buns, known as 찜빵 (pronounced “Jjimbbang”). During the brutally cold winter months in Korea, these warm, white as snow, balls of goodness take center stage out in the streets. The dough is soft, chewy, light, and the filling ..

Pumpkin & Banana Bread

Pumpkin & Banana Bread

Submitted by: Katherine Hysmith
Added on: Dec 27th, 2012

Rating:

0

People are always trying to sneak vegetables into baked goods. This time you don't have to be so stealthy about it. Pumpkin pairs nicely with banana and it has already established its place among pastries, tarts, and breads. Just think of it as a serving of veg and fruit all at the same time. ..

Cowboy Bread (Pan de campo)

Cowboy Bread (Pan de campo)

Submitted by: Katherine Hysmith
Added on: Jan 14th, 2013

Rating:

5

A simple spice bread with humble chuck wagon origins. A staple in my family's Southern kitchen for breakfasts, brunches, teas, and afternoon snacks.

Apple Cinnamon Bread

Apple Cinnamon Bread

Submitted by: mixitupfood
Added on: Jan 16th, 2013

Rating:

0

This fat-free quick bread is warm, comforting, and definitely delicious. It's great served with some yogurt for breakfast!

Lemon Biscotti

Lemon Biscotti

Submitted by: Lynne
Added on: Feb 20th, 2013

Rating:

4.5

This recipe came from Italian Country Cooking by Louise Werle and is a my go to cookbook for simple Italian provincial, or cucina povera cuisine. The biscotti is fragrant with lemon zest and lemon bitters and the confectioners' sugar icing contains more zest, lemon juice and lemon bitters, so ..

Donut Muffins

Donut Muffins

Submitted by: chickyscafe.com
Added on: Feb 22nd, 2013

Rating:

5

Recipe from: Chicky's Cafe One word for these muffins AMAZING!!! My daughter loves muffins, and donuts. So when I saw a recipe that combined both I knew I needed to give them a try. These muffins were so tasty, and they were very simple to make. I found these muffins through Mac & ..

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