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Broiled langoustines with a pernod and olive oil dressing

Broiled langoustines with a pernod and olive oil dressing

Submitted by: Xeno
Added on: Dec 23rd, 2010

Rating:

5

Nephrops norvegicus, known variously as the Norway lobster, Dublin Bay prawn, langoustine (compare langostino) or scampi, is a slim, orange-pink lobster which grows up to 25 cm (10 in) long, and is "the most important commercial crustacean in Europe". It is now the only extant species in ..

Barbecue Broiled Chicken

Barbecue Broiled Chicken

Submitted by: Christina P
Added on: Oct 24th, 2012

Rating:

5

Learned this recipe from my grandmother

Lettuce Salad with Smoky Ranch Dressing

Lettuce Salad with Smoky Ranch Dressing

Submitted by: Helen L
Added on: Oct 15th, 2012

Rating:

5

Very easy and delicious!

Chinese Chicken Salad with Sesame Dressing

Chinese Chicken Salad with Sesame Dressing

Submitted by: Peanut Butter and Peppers
Added on: Apr 28th, 2012

Rating:

0

A healthy filling salad made with oranges, water chestnuts, cabbage, chicken and more. Topped with a sweet Sesame Dressing.

Spiny lobster salad with a tomato, tarragon, and chervil dressing

Spiny lobster salad with a tomato, tarragon, and chervil dressing

Submitted by: Single Chef
Added on: Jan 3rd, 2011

Rating:

4

Spiny lobsters are not the same thing as a New England or European homard lobster. Biologically, they are only distant cousins, and in the kitchen, spiny lobsters are a bit tougher and are not as rich-tasting as a Maine lobster. But that doesn't mean spiny lobsters are not delicious delicacies ..

Broiled cod on green onion mash with a soy-butter sauce

Broiled cod on green onion mash with a soy-butter sauce

Submitted by: Naomi
Added on: Dec 14th, 2010

Rating:

5

For a dinner that literally takes about 20 minutes to prepare, it was elegant and delicious.

Oil and lemon dressing

Oil and lemon dressing

Submitted by: Peaches
Added on: Nov 24th, 2010

Rating:

0

Freshly squeezed lemon juice is a perfect companion with olive oil, and together they are a wonderfully light and clean addition to any kind of salad.

Hearts On Fire “Bruschetta”

Hearts On Fire “Bruschetta”

Submitted by: Blackswan
Added on: Feb 13th, 2012

Rating:

5

Making the hearty Brushetta was as easy as ABC. Difficult part was picking out the letters from a bag of Alphabet pastas. It was like searching for needles in a haystack. LOL!

Paneer Pasanda (Paneer cooked in a Rich Tomato Sauce)

Paneer Pasanda (Paneer cooked in a Rich Tomato Sauce)

Submitted by: Aarthi
Added on: Aug 22nd, 2011

Rating:

0

This is another one rich paneer dish to try out asap....The paneer pieces is stuffed with lots of nuts and raisins so that each bite is a mystery...I recommend you to give it a try..

Mutter Paneer ( Peas & Paneer cooked in a Rich Cashew Sauce )

Mutter Paneer ( Peas & Paneer cooked in a Rich Cashew Sauce )

Submitted by: Aarthi
Added on: Aug 22nd, 2011

Rating:

0

I love peas a lot...I always have a bag of frozen peas in my freezer...It is always nice to eat peas and paneer together...Paneer is a indian cottage cheese that is soft and it wont melt down when it is fried..This recipe is a green creamy dish that goes well will anything...This dish is very mild ..

Broiled mussels with pesto

Broiled mussels with pesto

Submitted by: Army Mom
Added on: Jan 6th, 2011

Rating:

5

The Italian easy Broiled Mussels with Pesto recipe is delicious, simple, and really easy to cook.

Grilled or Broiled Porterhouse

Grilled or Broiled Porterhouse

Submitted by: Lizabeth
Added on: Jan 5th, 2011

Rating:

0

The porterhouse, equivalent to a loin chop, is sliced across the whole bone-in loin from the leg end. It includes both the large loin muscle (the sirloin strip) and the tenderloin (the fillet), separated by the bones that surround the spine. High-end supermarkets often sell a porterhouse cut into ..

Chicken, Tomato, and Tarragon Soup

Chicken, Tomato, and Tarragon Soup

Submitted by: Ana Banana
Added on: Jan 3rd, 2011

Rating:

5

When it is still summer and you have perfect tomatoes, this soup can do without the onion, bacon, and cream. But when there is a nip in the air the bacon and cream will give it welcome substance. A slice of toasted bread, rubbed with a little garlic and placed in the bowl before ladling in the soup, ..

Chicken with Tomatoes and Tarragon or Basil

Chicken with Tomatoes and Tarragon or Basil

Submitted by: Christina
Added on: Jan 13th, 2011

Rating:

5

Make this dish near the end of the summon when perfect tomatoes are in season. Makes 4 main-course servings.

Broiled smelts with coarsely chopped green herbs

Broiled smelts with coarsely chopped green herbs

Submitted by: Vicky
Added on: Dec 20th, 2010

Rating:

5

The Broiled Smelts with coarsely chopped green herbs is a very affordable dish. Delicious, simple, and easy recipe.

Broiled lobster with fines herbes

Broiled lobster with fines herbes

Submitted by: Cooking Bird
Added on: Jan 3rd, 2011

Rating:

5

Lobster recipes include Lobster Newberg and Lobster Thermidor. Lobster is used variously, for example in soup, bisque, lobster rolls, and cappon magro. Lobster meat may be dipped in clarified butter, resulting in a sweetened flavour.

Moules farcies (stuffed broiled mussels)

Moules farcies (stuffed broiled mussels)

Submitted by: Gina2
Added on: Jan 5th, 2011

Rating:

0

You could do this under the grill as well.

Broiled oysters with parmesan cheese

Broiled oysters with parmesan cheese

Submitted by: Josey
Added on: Jan 6th, 2011

Rating:

5

The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified. Some kinds of oyster are commonly consumed by humans, cooked or raw. Other kinds, such as pearl oysters, are not.

Spanish Chicken Breasts Marinated in Citrus and Tarragon

Spanish Chicken Breasts Marinated in Citrus and Tarragon

Submitted by: Cutie Chef
Added on: Oct 26th, 2010

Rating:

0

Most supermarkets carry big national brands, or sometimes supermarkets put their own brands on these mass-produced birds raised in cages. They are low in fat, they cook quickly, and they are pretty tender, however their flavor is pretty darn bland. Fortunately the grill provides just what they need. ..

Grilled Salmon with Green Goddess Dressing

Grilled Salmon with Green Goddess Dressing

Submitted by: Cooking Bird
Added on: Oct 27th, 2010

Rating:

0

Several whole fish lend themselves to grilling, and every professional chef knows a larger piece of fish is more likely to retain its juiciness, though the really big ones are a little cumbersome to turn, so I recommend looking for those that are smaller than two pounds.

Cedar-Planked Salmon with Honey-Lime Dressing

Cedar-Planked Salmon with Honey-Lime Dressing

Submitted by: Debbi
Added on: Oct 27th, 2010

Rating:

5

Freshness: The flesh should look bright and glistening. It should be firm and elastic to the touch, and it should smell like fresh seawater, not like fish. Whole fish should have red, moist gills and reflective skin.

Eggplant with Spicy Asian Dressing

Eggplant with Spicy Asian Dressing

Submitted by: Allicia
Added on: Oct 28th, 2010

Rating:

5

Vegetables and side dishes may not be the main attraction, but if you give each one a bit of its own pizzazz, it’s bon appetit!

Red Cabbage Coleslaw with Creamy Caesar Dressing

Red Cabbage Coleslaw with Creamy Caesar Dressing

Submitted by: Christina
Added on: Oct 28th, 2010

Rating:

0

Grill-roast the peppers and peel them so they would be sweet and tender. Make a balsamic vinaigrette and use it as a marinade for the onions, to give them a boost of flavor before they go on the grill. Blend softened butter with parmesan cheese and fresh herbs to slather on the grilled corn.

Broccoli with Lime Shallot Dressing

Broccoli with Lime Shallot Dressing

Submitted by: We Like To Cook!
Added on: Aug 2nd, 2011

Rating:

5

As vegetables for side dishes go, broccoli is always a good option. It's available year-round and generally holds up well in the refrigerator. Because broccoli has a strong flavor, it needs seasonings with strong flavors to compliment it. Dressings with chilies, ginger, garlic, citrus juices, ..

Romaine with Creamy Feta Dressing

Romaine with Creamy Feta Dressing

Submitted by: Lizabeth
Added on: Oct 26th, 2012

Rating:

5

One of my favorite winter salads.

Roasted Turkey Salad with Creamy Scallion Dressing

Roasted Turkey Salad with Creamy Scallion Dressing

Submitted by: Sandra's Easy Cooking
Added on: Jan 2nd, 2013

Rating:

5

Simple and Easy Salad recipe with an amazing dressing.

Southwest Salad with Creamy Avocado Dressing

Southwest Salad with Creamy Avocado Dressing

Submitted by: Chelsea Recently
Added on: Mar 1st, 2013

Rating:

4.5

I usually I make this when I don't feel like standing over a hot stove forever. It's super easy and muy delicioso . You can add or take away whatever you'd like.

Sexy Almond Balsamic Salad Dressing

Sexy Almond Balsamic Salad Dressing

Submitted by: Bodacious Grub
Added on: Apr 22nd, 2013

Rating:

5

I'm on a quest to eat healthy and that often (at least for me) means that I may lose flavor or richness in my meals and dishes. So I'm looking for ways to maximize flavor while minimizing calories. I was watching Dr. Oz and he had a wonderful guest, Dr. Fuhrman on the show. While I ..

Broiled hake with green onion mash and morel mushroom sauce

Broiled hake with green onion mash and morel mushroom sauce

Submitted by: Maria Bella
Added on: Dec 14th, 2010

Rating:

5

From fresh inland streams to deep blue ocean waters, fish and seafood is a favorite food. Baked, broiled, grilled, poached, smoked, fried, or steamed...... Appetizers, spreads, salads, or main course ..... Seafood can be healthy, easy to prepare and delicious. Here is a great seafood ..

Broiled mulloway with asparagus and a cream and caviar sauce

Broiled mulloway with asparagus and a cream and caviar sauce

Submitted by: Gillian
Added on: Dec 16th, 2010

Rating:

5

The Broiled Mulloway is recipe very easy to prepare and so good!

Broiled red mullet with sauce vierge and toasted fennel seeds

Broiled red mullet with sauce vierge and toasted fennel seeds

Submitted by: Stacia
Added on: Dec 21st, 2010

Rating:

5

I’ve chosen to use red mullet, but lots of other white fish suit the light oriental flavours in this recipe - try gilthead bream or line-caught sea bass.

Broiled scored plaice with roasted red pepper, garlic, and oregano

Broiled scored plaice with roasted red pepper, garlic, and oregano

Submitted by: Basilico
Added on: Dec 22nd, 2010

Rating:

5

The flatfish are an order (Pleuronectiformes) of ray-finned fish, also called the Heterosomata, sometimes classified as a suborder of Perciformes.

Grilled monkfish with saffron and roasted red pepper dressing

Grilled monkfish with saffron and roasted red pepper dressing

Submitted by: Sierra Bake
Added on: Dec 17th, 2010

Rating:

0

This stunning monkfish recipe will wow your friends and family and it's quite Easy to make.

Pan-grilled lightly smoked arctic char with chive dressing

Pan-grilled lightly smoked arctic char with chive dressing

Submitted by: Cutie Chef
Added on: Dec 17th, 2010

Rating:

0

This recipe is for a small smoker that fits over the stove top (in a well-ventilated kitchen), barbecue or campfire.

Thinly sliced cured beef with goat cheese dressing

Thinly sliced cured beef with goat cheese dressing

Submitted by: Elisia
Added on: Nov 29th, 2010

Rating:

0

Bresaola of beef is another of our Lombardia specialities from the Valtellina valley. It is raw filet that has been salted, marinated in wine and herbs, and then air—dried to give it a lovely, delicate flavor. It is sliced very thin to serve as an antipasto, traditionally with oil, lemon juice and ..

Radicchio salad with button mushrooms and Gorgonzola dressing

Radicchio salad with button mushrooms and Gorgonzola dressing

Submitted by: Chef Ria
Added on: Nov 24th, 2010

Rating:

0

In Lombardia, we call Gorgonzola erborinato, aftor the ''parsley green'' color of tho mold. ln the old days, it was made in damp caves around the Lombardia town of Gorgonzola, where it was left for up to a year so the mold developed naturally. Nowadays tho mold is introduced ..

Halibut with Grill-Roasted Lemon and Caper Dressing

Halibut with Grill-Roasted Lemon and Caper Dressing

Submitted by: Naomi
Added on: Oct 27th, 2010

Rating:

0

If you find two fish with similar textures cut into similar portions, you can replace one for the other in almost any grilling recipe.

Shrimp and Mango Salad with Spicy Thai Dressing

Shrimp and Mango Salad with Spicy Thai Dressing

Submitted by: Yolanda
Added on: Oct 28th, 2010

Rating:

5

Season the vegetables generously with salt and pepper [some of it will fall off]. For more flavors, marinate the vegetables at room temperature for 20 minutes to an hour in olive oil, vinegar, garlic, herbs, and spices.

Noodle and Green Onion Salad with Orange-Sesame Dressing

Noodle and Green Onion Salad with Orange-Sesame Dressing

Submitted by: B&B Wife
Added on: Oct 28th, 2010

Rating:

0

Make a balsamic vinaigrette and use it as a marinade for the onions, to give them a boost of flavor before they go on the grill.

Prime Rib with Garlic and Blue Cheese Dressing

Prime Rib with Garlic and Blue Cheese Dressing

Submitted by: Naomi
Added on: Oct 11th, 2010

Rating:

0

I have a recipe which is very near and dear to my heart and that is of Prime Rib With Garlic Blue Cheese Dressing. Stock up on cheese as you will want to make this recipe time and again. It is highly recommended, you must try this Prime Rib With Garlic Blue Cheese Dressing recipe.

Winter Fruit Salad with Citrus and Honey Dressing

Winter Fruit Salad with Citrus and Honey Dressing

Submitted by: CookingAndBeer
Added on: Jan 5th, 2013

Rating:

0

Yes, you CAN eat fruit during the winter. Our Winter Fruit Salad supplies evidence that there are plenty of winter fruits out there to satisfy your palette!

Chickpea, parsley, and salt cod stew

Chickpea, parsley, and salt cod stew

Submitted by: Texan
Added on: Dec 8th, 2010

Rating:

5

Salt cod is a staple in South America, the Caribbean, and Europe.

Broiled pompano fillet with a noilly prat and thyme butter sauce

Broiled pompano fillet with a noilly prat and thyme butter sauce

Submitted by: Zoo Kitchen
Added on: Dec 21st, 2010

Rating:

5

Pompano (pronounced as Pahm-pah-noh)is a saltwater fish that has a mild delicate flavor. It works well for any cooking preparation such as broiled, sauté or pan fried. It is also called yellowtail or jackfish.

Broiled scallops in the shell with toasted hazelnut and cilantro butter

Broiled scallops in the shell with toasted hazelnut and cilantro butter

Submitted by: Yolanda
Added on: Jan 6th, 2011

Rating:

5

A scallop is a marine bivalve mollusc of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source. The brightly colored, fan-shaped shells of some scallops, with their radiating fluted pattern, are valued by ..

Chocolate Heart Shape Cake

Chocolate Heart Shape Cake

Submitted by: Anncoo
Added on: Oct 28th, 2011

Rating:

5

Don't judge by the outward appearance, the cake was soft and the dark chocolate gave a strong fragrant flavour.

Broiled fillet of hapuku with roasted wild mushrooms and a cider vinegar-butter sauce

Broiled fillet of hapuku with roasted wild mushrooms and a cider vinegar-butter sauce

Submitted by: Walter
Added on: Dec 16th, 2010

Rating:

5

Hāpuku are a highly rated eating fish, reaching top dollar on both the local and international market. Chefs that have tasted farmed hāpuku have stated that it out performs wild-caught hāpuku.

Artichoke Heart and Sun Dried Tomato Frittata

Artichoke Heart and Sun Dried Tomato Frittata

Submitted by: Berry Happy Bodies
Added on: Feb 12th, 2012

Rating:

0

Healthy and Filling breakfast, lunch or dinner

Chicken and Rice Casserole

Chicken and Rice Casserole

Submitted by: lifeofafoodie
Added on: Apr 27th, 2013

Rating:

0

This is one of our family favorites! It is a delicious casserole that is easy to put together and freeze to eat at a later date. Come and see this recipe and lots of others on my blog dayinthelifeofafoodie.wordpress.com!

Steamed crab with lemongrass dreassing

Steamed crab with lemongrass dreassing

Submitted by: Cristal
Added on: Dec 22nd, 2010

Rating:

0

It is extremely important to cook only living (live) crabs. Like all fresh seafood, crabs are extremely perishable and spoil rapidly. Since it is impossible to know how long a dead crab has been dead (or if it has spoiled), you should never attempt to cook a dead crab.

Cod with lentils

Cod with lentils

Submitted by: NuttyChef
Added on: Dec 14th, 2010

Rating:

5

I made this for the first time in Olivo. Tony Allan, who supplied our fish, brought me some cod, which I cooked in a pan, and I happened to have some lentils there for another dish. l put the two together, and thought the flavors were amazing, and the flakiness of the really fresh cod worked so well ..

Tarragon-Citrus Marinade

Tarragon-Citrus Marinade

Submitted by: Georgia Peach
Added on: Sep 29th, 2010

Rating:

0

Marinades turn out gentle, pleasant results, a good match for the mild flavor of breast meat. The seasoning process happens slowly, so allow at least an hour (and up to eight) for the marinade to soak in. Plan on using 2 cups marinade for every 4 breast halves. Include an acidic ingredient like ..

Red Velvet Heart Cakes with Cream Cheese Frosting

Red Velvet Heart Cakes with Cream Cheese Frosting

Submitted by: Dee at Deelicious Sweets
Added on: Feb 8th, 2012

Rating:

5

A simple and cute dessert to serve your valentine!

Polenta cooked in the double broiler

Polenta cooked in the double broiler

Submitted by: Sierra Bake
Added on: Nov 11th, 2010

Rating:

0

This recipe produces a soft polenta without requiring much of your attention. It does, however, take over an hour, since it cooks slowly in a double boiler. Polenta is like mashed potatoes in that it can absorb huge amounts of delicious fat. I leave it to you to add whatever enrichments you like and ..

Garlic Butter Roast Cod

Garlic Butter Roast Cod

Submitted by: NYCityEats
Added on: Oct 12th, 2011

Rating:

5

A delicious, delicate roast cod, pan seared then finished off in the oven after being topped with garlic butter.

Tuna and Orange Lettuce Cups

Tuna and Orange Lettuce Cups

Submitted by: Dee
Added on: Jul 1st, 2011

Rating:

0

This dish makes a great light lunch or appetizer. No stove needed! Adapted from Everyday Food

Hearty Vegetable Minestrone

Hearty Vegetable Minestrone

Submitted by: Clean & Green Nutrition
Added on: Feb 28th, 2013

Rating:

5

Hearty Vegetable Minestrone is a perfect week night soup. It is easy to prepare and sure to satisfy.

One pot Asian Chicken, Rice and Bok Choy

One pot Asian Chicken, Rice and Bok Choy

Submitted by: A Family That Eats Together
Added on: Feb 28th, 2012

Rating:

5

This recipe is adapted from a Claypot Chicken recipe. I love Claypot Chicken but I don’t have a claypot to cook the chicken in so this is my translation of the recipe using a Dutch Oven. The first time I had Claypot Chicken was at the Slanted Door in San Francisco. It is so warming and delicious. ..

Cod with red wine sauce

Cod with red wine sauce

Submitted by: Cali Chef
Added on: Dec 13th, 2010

Rating:

5

A deeply satisfying dish from eRecipe - juicy cod, a rich red wine sauce and creamy butter.

Whole salmon baked in foil with tarragon

Whole salmon baked in foil with tarragon

Submitted by: Dina
Added on: Dec 16th, 2010

Rating:

0

Whole salmon baked with tarragon, white wine, black pepper and lemon juice. Delicious!

Marinated Mushrooms with Fresh Tarragon

Marinated Mushrooms with Fresh Tarragon

Submitted by: NYC Cook
Added on: Jan 4th, 2011

Rating:

0

These mushrooms may not look like much, especially after they have sat awhile and turned dark, but the darker they are, the better their flavor. For the best flavor make them the day before serving.

Braised ling with lettuce, peas, and crisp smoked pancetta

Braised ling with lettuce, peas, and crisp smoked pancetta

Submitted by: Christina
Added on: Dec 14th, 2010

Rating:

5

Ling is defined as any of various marine food fishes related to or resembling the cod, especially Molva molva of northern European waters.

Bacon Lettuce Tomato Turkey Sundried Tomato Corn Wrap - aka BLTTSTCW

Bacon Lettuce Tomato Turkey Sundried Tomato Corn Wrap - aka BLTTSTCW

Submitted by: Dee
Added on: Jul 25th, 2011

Rating:

5

Avoiding your stove in this heat? Make these wraps! They are perfect for a picnic too. Adapted from Eating Well

Tortilla of salt cod with sweet onions and potatoes

Tortilla of salt cod with sweet onions and potatoes

Submitted by: Breadman
Added on: Dec 14th, 2010

Rating:

0

Tortilla means "little cake" in Spanish, and refers to several different foods eaten in various Spanish speaking countries and parts of the United States. In Mexico, Central America (Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica) and the United States, "tortilla" refers ..

Bourride of red mullet, brill, and fresh salted cod

Bourride of red mullet, brill, and fresh salted cod

Submitted by: NYC Cook
Added on: Dec 8th, 2010

Rating:

5

A Provençal stew containing fish, vegetables, and white wine, thickened with aioli and served over bread.

Maryland crab cakes with a tarragon and butter sauce

Maryland crab cakes with a tarragon and butter sauce

Submitted by: Basilico
Added on: Dec 23rd, 2010

Rating:

0

A crab cake is an American dish composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings. Occasionally other ingredients such as red or green peppers or pink radishes are added, at which point the cake is then sautéed, baked, ..

Strip Loin Roast with Creamy Watercress and Tarragon Sauce

Strip Loin Roast with Creamy Watercress and Tarragon Sauce

Submitted by: Allicia
Added on: Oct 11th, 2010

Rating:

0

This is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a ..

Griddle Pan Chilli, Coriander and Garlic Marinated Chicken Breast with Grilled Mediterranean Vegetables and Rice

Griddle Pan Chilli, Coriander and Garlic Marinated Chicken Breast with Grilled Mediterranean ..

Submitted by: Taste Of The North
Added on: May 22nd, 2013

Rating:

5

This is a a great little Summer dish that I created and is easy to make. It delivers on flavour really well as the key ingredients are classic combinations. It's best to use a blender to make the marinade in seconds. The Chicken would work great on a bbq!

Seafood and white bean stew (cassoulet) with salt cod, garlic, and toulouse sausage.

Seafood and white bean stew (cassoulet) with salt cod, garlic, and toulouse sausage.

Submitted by: KillBunny
Added on: Dec 8th, 2010

Rating:

0

Cassoulet is a rich, slow-cooked bean stew or casserole originating in the south of France, containing meat.The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides.

Chicken Skewers

Chicken Skewers

Submitted by: Xeno
Added on: Dec 21st, 2010

Rating:

4.5

These are very similar ta the chicken "yakitori" that are so popular in Japanese restaurants.

Chicken stock

Chicken stock

Submitted by: Texas Chef
Added on: Dec 7th, 2010

Rating:

5

The boiled meat would typically be sliced and eaten with either mayonnaise, mustard fruits or green sauce, or in a salad, and then the brodo would either be served separately or kept for risotto. Whenever you make stock, remember how important it is to the finished dish — the rule is that a ..

Barcelona Chicken

Barcelona Chicken

Submitted by: KillBunny
Added on: Oct 26th, 2010

Rating:

5

I’ve seen Innocent Ed in backyards and patios from coast to coast. You have probably seen him, too. Please do us all a favor and ask him to sear bone-in chicken pieces over direct medium heat, waiting patiently for them to release from the grate before trying to turn them. Tell him that once the ..

Chicken Enchiladas

Chicken Enchiladas

Submitted by: Everyday Mom's Meals
Added on: Dec 4th, 2011

Rating:

5

Quick & easy, the perfect Mexican dish any night of the week.

Chicken Rouladen

Chicken Rouladen

Submitted by: Reshmi Ahmed
Added on: Nov 28th, 2011

Rating:

5

Ever happened that you absolutely have no idea what you are gonna make for dinner and the ideas and the creativity in you just pop out from nowhere and you run with the flow and end up preparing an awesome and totally innovative recipe? Well, yes, here is one such recipe, where one step lead to the ..

Chicken Souvlaki

Chicken Souvlaki

Submitted by: Katherine Martinelli
Added on: Nov 21st, 2011

Rating:

5

Marinate chicken in olive oil, lemon juice, and spices for a simple meal and authentic Greek experience.

Bruschetta Chicken

Bruschetta Chicken

Submitted by: Cooking Creation
Added on: Jan 27th, 2012

Rating:

5

Instead of placing a fresh batch of tomato bruschetta on a baguette, try it over chicken. Delicious!

Chicken Pastel

Chicken Pastel

Submitted by: Raymund
Added on: Mar 18th, 2012

Rating:

5

Creamy chicken casserole with potatoes, carrots, mushrooms and Vienna sausage

Chicken Binakol

Chicken Binakol

Submitted by: Raymund
Added on: Mar 21st, 2012

Rating:

5

Chicken and coconut meat cooked in coconut water

Chicken Gyros

Chicken Gyros

Submitted by: Everyday Mom's Meals
Added on: Feb 24th, 2012

Rating:

0

The wonderful flavor of Greek Gyros w/ the ease of shredded chicken.

Mango Chicken

Mango Chicken

Submitted by: Katherine Martinelli
Added on: Oct 6th, 2011

Rating:

5

Sweet and savory mango chicken is elegant enough for entertaining and easy enough for every day.

Chicken Rendang

Chicken Rendang

Submitted by: Aarthi
Added on: Jul 23rd, 2011

Rating:

0

This is another famous dish in malaysia..A simple chicken dish that is truly amazing..This one is so creamy and yummy one..You could substitute mutton or beef instead of chicken

Sesame Chicken

Sesame Chicken

Submitted by: Aarthi
Added on: Jul 19th, 2011

Rating:

5

Malaysia is famous for its street food dishes, this is one of those dishes that can be made within 15 min. This recipe is modified from Rasamalysia.com. I added couple of extra stuffs to make it even more tasty. If you like sesame flavor then this dish is for you. The additional sesame seeds gives ..

Roast Chicken

Roast Chicken

Submitted by: Orchid
Added on: Jan 11th, 2011

Rating:

0

The rite of carving makes a roast chicken seem like a special occasion, and with a little practice, any cook can look like an expert. The basic way to carve a chicken: into 2 breasts and 2 thighs with the drumsticks attached. Makes 4 main-course servings.

Chicken Cacciatore

Chicken Cacciatore

Submitted by: B&B Wife
Added on: Jan 13th, 2011

Rating:

5

This combination of mushrooms and tomatoes is traditional and hard to resist. Try to find cremini mushrooms, which have much more flavor than their cultivated white cousins. For the best result, be sure to sauté the mushrooms over high heat so they brown rather than stew. The recipe calls for using ..

Chicken Korma

Chicken Korma

Submitted by: NuttyChef
Added on: Jan 14th, 2011

Rating:

5

Once you have chicken broth or concentrated broth and Greek yogurt, you can throw this stew together in minutes. Serve it with plenty of rice, preferably basmati. Makes 4 main-course servings.

Fried Chicken

Fried Chicken

Submitted by: Cawfee Lady
Added on: Jan 14th, 2011

Rating:

5

The bestfried chicken is made without batter. If you dust the chicken with flour only it will absorb hardly any oil. The secret to success is to control the temperature of the oil so the chicken ends up golden brown and crispy at the same time that it is cooked through. An electric deep fryer or ..

Chicken stock

Chicken stock

Submitted by: GirlCocoa
Added on: Jan 7th, 2011

Rating:

5

Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces.

Applesauce Chicken

Applesauce Chicken

Submitted by: Mommy_loves_to_cook
Added on: May 4th, 2011

Rating:

5

This dish is great, the applesauce and apple cider vinegar give the chicken an excellent taste. Courtesy of recipes.name

Chicken Sopas

Chicken Sopas

Submitted by: Mommy_loves_to_cook
Added on: Jun 24th, 2011

Rating:

0

I just made this chicken sopas because it's raining almost the whole day, and I love to sip hot and delicious chicken soup.

Chicken Adobo

Chicken Adobo

Submitted by: Just One Cookbook
Added on: Sep 5th, 2011

Rating:

5

Delicious classic Filipino chicken recipe, easy to prepare and loved by both adult and children.

Chicken Cacciatore

Chicken Cacciatore

Submitted by: Just One Cookbook
Added on: Sep 5th, 2011

Rating:

5

Japanese call Chicken Cacciatore "Chicken Tomato Ni (チキンのトマト煮)" and it is a pretty common home cooked meal in Japan. My kids love this dish and it’s one of our favorite comfort food. I am not sure if my recipe follows the authentic Italian method but I hope you enjoy it ..

Smothered Chicken

Smothered Chicken

Submitted by: Fisch Foods
Added on: Aug 16th, 2011

Rating:

0

Summer.......full of fun get togethers and cookouts, but lots of food that's not so good for you. Since we've eaten more than our share of carbs this past weekend we thought we'd slow it down and have a few low carb meals this week. This was a good one. It was easy to make and ..

Chicken Inasal

Chicken Inasal

Submitted by: Raymund
Added on: May 6th, 2012

Rating:

0

Butter Lemon Basted Chargrilled chicken marinated in coconut vinegar with garlic, lemongrass and ginger

Chicken Teriyaki

Chicken Teriyaki

Submitted by: sweetypie
Added on: Oct 30th, 2012

Rating:

4.5

Chicken Teriyaki

Chicken Parmesan

Chicken Parmesan

Submitted by: Meatman
Added on: Aug 1st, 2012

Rating:

0

A traditional Chicken parmesan Dish Served with Pasta.one of my favorites!

Chicken Croquette

Chicken Croquette

Submitted by: <a href="http://insidethebag.tumblr.com/tagged/
Added on: Dec 6th, 2012

Rating:

5

If you want a tasty fast food home made...this is the good recipe.

Balsamic Chicken

Balsamic Chicken

Submitted by: Laura@ Fit Running Mama
Added on: Mar 1st, 2013

Rating:

5

Fast and easy dinner that is clean, tasty and healthy!

Palak Chicken

Palak Chicken

Submitted by: Shobana Arunkumar
Added on: Mar 21st, 2013

Rating:

5

PALAK CHICKEN is an Indian and Pakistani dish, chicken in a thick spinach based gravy. The spinach used in this recipe is a particular type called Palak. You can easily identify it from its large leaves and thin stems.This recipe was passed on to me from my mom. I cook it just the way she taught me. ..

chettinad chicken

chettinad chicken

Submitted by: gulzkitchen
Added on: Apr 2nd, 2013

Rating:

5

Easy to cook and taste is yummyy loved by kids too

Palak Chicken

Palak Chicken

Submitted by: Rujipriyam
Added on: Apr 24th, 2013

Rating:

4

A very healthy Spinach and Chicken combo with authentic Indian spices.

Baked Chicken

Baked Chicken

Submitted by: Amanda L
Added on: Apr 29th, 2013

Rating:

5

Baked Chicken

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