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Dill Pickle Dip

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Dill Pickle Dip
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Dill Pickle Dip

Added by: on Dec 1st, 2011
If you love pickles, you will love this for chips or crackers.
Rating:
5
Prep Time:
15 min
Cook Time:
24 h
Ready In:
24 h 15 min

Servings

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Original Recipe Yield: 15 servings
 

Ingredients:

  • 5-6 whole dill pickles, chopped
  • 8 oz cream cheese, softened
  • 2 c sour cream
  • 1 1/4 tsp garlic salt, or to taste (I used 2 tsp)
  • * Pickle juice for flavor, optional
Nutritional Information
Dill Pickle Dip

Servings Per Recipe: 15

Amount Per Serving

Calories: 116

  • Total Fat: 11.3 g
  •     Saturated Fat: 6.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 32.6 mg
  • Sodium: 388.1 mg
  • Total Carbs: 2.5 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 1.8 g
  • Protein: 1.8 g
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Directions:

1

Mix all ingredients until well combined. Chill for 24 hours before serving. Serve with potato chips or crackers.

Video:

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Jan 30th, 2012
Rating:
5

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