An at home version of your favorite take out, this soothing soup is perfect for anyone feeling under the weather.

The complexity of a tomato soup is inversely proportionate to the quality of the tomatoes. When you have perfect in season ripe tomatoes, just peel, seed, and chop them and put them in a pot. Bring them to a simmer and they will release enough liquid ..

Miso (fermented soybean paste) comes in various colors and degrees of sweetness. White miso, which is relatively sweet and mild, is considered best for summer while dark, salty red miso is more appropriate for winter. Brown miso falls between the ..

Humble oxtails provide a tasty gelatinous broth that can be served with the boned meat or with whole rounds of oxtails — guests will have to pick them up, since getting at the meat with a fork is nearly impossible. This soup requires no effort ..

Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ..

One of the best fish soups I ever made came about by chance, when a box of fish came into the kitchen from Barcelona, full of big John Dory, grouper and sole, little sea bass and tiny crabs. We had some scallops in the kitchen already, as well as ..

Lentils are very much an ingredient of central Italy, the climate in the Northern Italy is too harsh for them to grow. In Italy, there are many numerous sized lentils available, all with different properties. The ones used for this soup are ..

Amazing recipe for Sunday brunch

I learned this recipe from my mother, she used to prepare this dish on rainy days. As because rainy season is near, I will share with you my special noodle soup =)

If you like almonds and avocado, you must try this soup!