eRecipe

Search results for "pork chop" Post a new Recipe

Sweet-and-Sour Pork

Sweet-and-Sour Pork

Submitted by: Cali Chef
Rating:
0
We never seem to tire of this satisfying classic. This recipe is typical except for the cashews, which add an essential crunch, and the dark sesame ail, which lends a deep complexity. Once you have prepped all the ingredients - which you can do ..
BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches

Submitted by: Meatman
Rating:
0
A great tasty Tangy summer recipe! and most importantly of all MEATY!-Meatman
Amazing Pork Binagoongan Recipe

Amazing Pork Binagoongan Recipe

Submitted by: Lifestylenurse Network
Rating:
0
This Amazing Pork Binagoongan Recipe or Pork stewed and sautéed in shrimp past and one of the best Filipino dishes ever made. The secret for the best Binagoongan Recipe is that you need to use fermented mixture of small shrimps and not that salty. ..
Autumn Pork & Pumpkin Stew

Autumn Pork & Pumpkin Stew

For a get-together this Fall, & especially for Halloween, you cannot go wrong with this recipe! While there are a few steps involved, none of the steps are hard, & in the end, this recipe is well worth it. The stew has a great depth of ..
Pork, aubergine & porcini ragu

Pork, aubergine & porcini ragu

Submitted by: Jenny Eatwell
Rating:
0
Pork, Aubergine & Porcini Ragu on pasta - deliciously earthy, woody umami flavours on comforting pasta - perfect for a chilly end of the winter day.
Pork Rib Chops with Memphis Dry Rub and Sassy Barbecue Sauce

Pork Rib Chops with Memphis Dry Rub and Sassy Barbecue Sauce

Submitted by: Georgia Peach
Rating:
0
Almost every kind of food we eat today, whether it’s pizza from Italy or spring rolls from Vietnam, belongs to another part of the world. We Americans have certainly put our own spin on foods from other places, but is there anything we can truly ..
Smoked Pulled Pork in Hot Chile Sauce

Smoked Pulled Pork in Hot Chile Sauce

Submitted by: Umberto
Rating:
0
For great flavor, make a paste of oil, garlic, herbs, lemon zest, and spices. Press it into the meat before grilling.
Rotisserie Pork with Bourbon Burbecue Mop

Rotisserie Pork with Bourbon Burbecue Mop

Submitted by: KillBunny
Rating:
0
When is it done? Think pink! The USDA recommends that pork is cooked to well-done [170°F], but most chefs today cook it to 150°F or 160°F, when it still has some pink in the center and all the juices haven’t been driven out. Of course, the ..
Grilled Pork Burritos with Fresh Tomato Salsa

Grilled Pork Burritos with Fresh Tomato Salsa

Submitted by: NYC Cook
Rating:
0
Before long the practice of slow-roasting whole hogs over smoldering wood became a favorite choice for outdoor shindigs, attracting large crowds and no small amount of revelry.
Southwest Pork Kabobs with Grape Tomatoes

Southwest Pork Kabobs with Grape Tomatoes

Submitted by: GirlCocoa
Rating:
0
Before long the practice of slow-roasting whole hogs over smoldering wood became a favorite choice for outdoor shindigs, attracting large crowds and no small amount of revelry. During the twentieth century, many of the best pit masters in the south ..
Go to page:   3 4 5 6 7   (Recipes: 110)
© eRecipe.com . All Rights Reserved