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Coffee-Crusted Pork Chops with Bourbon Cream Sauce

Coffee-Crusted Pork Chops with Bourbon Cream Sauce

Submitted by: GirlCocoa
Rating:
5
Back in the fifteenth century, Indians in the Caribbean used the word barbocoa for a frame of sticks that held meat and fish over a wood-burning fire. The term evolved into barbecue.
Bourbon Glazed Pork Chops & Sauteed Rainbow Swiss Chard

Bourbon Glazed Pork Chops & Sauteed Rainbow Swiss Chard

Submitted by: Lacycakes
Rating:
5
Pork chops marinated in bourbon & broiled to perfection with a side of sautéed rainbow swiss chard & mushrooms atop a creamy layer of Parmesan grits.
Braised Shoulder Pork Chops with White Wine and Prunes

Braised Shoulder Pork Chops with White Wine and Prunes

Submitted by: Cooking Bird
Rating:
5
This dish calls out for shoulder chops, instead of the leaner; more expensive center-cut rib or loin chops. The fat and tissue in shoulder chops give a moist melting consistency to the meat during the braising. This dish cooks for about 2 hours. ..
Grilled Pork Shoulder Stew

Grilled Pork Shoulder Stew

Submitted by: Cooking Granny
Rating:
0
What to look for in Pork? The color and firmness of the meat are the best indicators of quality. Look for light to reddish pink meat. Avoid anything really pale or grayish. The fat should be creamy white and smooth. The texture should be firm to the ..
Skewered Pork and Peppers

Skewered Pork and Peppers

Submitted by: Vicky
Rating:
5
During the twentieth century, many of the best pit masters in the south [often freed slaves] moved north and west, bringing their talent and new recipes to the big cities across the land.
Pork loin with bacon

Pork loin with bacon

Submitted by: Olga from Russia
Rating:
0
Easy recipe ,good center piece for your dinner party !
Mini Pulled Pork Tacos

Mini Pulled Pork Tacos

Submitted by: Lacycakes
Rating:
0
Mini pulled pork tacos in Asian BBQ sauce topped with Asian slaw & a soy vinaigrette.
Potato Salad Pork Roll

Potato Salad Pork Roll

Submitted by: Just One Cookbook
Rating:
0
Japanese cooking uses thinly sliced beef and pork for many dishes. One of the most common way to use these thin slices of meat is to roll something with it. For this recipe, I rolled Japanese potato side with thinly sliced pork.
Boneless Pork Loin Roast

Boneless Pork Loin Roast

Submitted by: Breadman
Rating:
5
You can buy a piece of pork loin for four to ten people. If you shop for meat for o smaller crowd, the loin just becomes a thick pork chop. Makes 4 to 10 main-course servings.
Pork Tenderloin with Apples

Pork Tenderloin with Apples

Submitted by: Emily
Rating:
0
To make this dish, you prepare and sauté the pork noisettes in the same way as for Pork Tenderloins with Mushroom Sauce, but apples and apple juice replace the sautéed mushrooms and pureed mushroom sauce. The Calvados, apple brandy from Normandy ..
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