A very healthy Spinach and Chicken combo with authentic Indian spices.

Baked Chicken

A rather quick and simple dish. Something you can put together the night before and not fret over while it's cooking. Especially great at the start of the school/work week, on a Monday night, when your energy levels have not yet peaked!

Unlike most patés and terrines in which raw ingredients are cooked together in a mold, chicken liver mousse is made with cooked livers, shallots, and thyme pureed with butter; worked through a sieve, and then folded together with whipped cream. The ..

This broth is best made with drumsticks or wings because they are the chicken parts with the most flavor and natural gelatin. But you can also cut up whole chickens, which are often less expensive than chicken parts, and use either all the parts or ..

Brown chicken broth is more flavorful than white broth, but for cream soups and white sauces, you need a white broth, which takes less time to make. For a clear soup, make white broth with chicken parts that contain meat (not with backs or just ..

This popular salad provides a delightful way to use leftover chicken, or to serve freshly cooked chicken in a different guise.

What to look for in Chicken? The color of the skin says little about quality, but the smell of a chicken will tell everything you need to know about freshness. If it smells funny, don’t buy it.

Have you been to that party? You know the one where the host—let’s call him Innocent Ed—takes a stab at making barbecued chicken. Innocent Ed is a great guy but he is not much of a cook and he sees no use for cookbooks. He figures all guys can ..

Chicken is chicken, right? Not exactly. Most supermarkets carry big national brands, or sometimes supermarkets put their own brands on these mass-produced birds raised in cages. They are low in fat, they cook quickly, and they are pretty tender, ..