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Barbecued Pork Spareribs

Barbecued Pork Spareribs

Submitted by: Smiley Day
Rating:
5
Regular spareribs are tougher and require longer cooking than baby back ribs, which, as the name implies, are smaller. But regular spareribs have more flavor and are worth the extra time spent brushing and spraying. Makes 4 to 6 main-course ..
BBQ Pork Burgers

BBQ Pork Burgers

Submitted by: Mommy_loves_to_cook
Rating:
5
A special recipe for barbecue and burger lover.
~PEPSI Pulled Pork!

~PEPSI Pulled Pork!

Submitted by: Amy @ Ohbiteit.com
Rating:
0
Once the Pepsi is reduced with the spices, it becomes this thick, sweet & amazing sauce that takes each bite over the top! The subtle sweet & slightly spicy sauce balances out the richness of the pork.
Potato Pork Platter

Potato Pork Platter

Submitted by: Helen L
Rating:
5
Potato Pork Platter
Ancho Pork Medallions

Ancho Pork Medallions

Submitted by: Kathy M
Rating:
4.5
For a complete meal you can serve it with a spinach salad.
Chicken Pork Adobo

Chicken Pork Adobo

Submitted by: Aybee
Rating:
0
Chicken Adobo, Adobong Manok, Chicken Pork Adobo or Filipino adobo is, simply, meat stewed in a mixture of soy sauce and vinegar.
Jamaican Pork Stew

Jamaican Pork Stew

Submitted by: Chew Me Blog
Rating:
0
I created this recipe using random leftover vegetables from the fridge, and some staple pantry items. I made it on the stove, but it would also be great in the crock pot!
Pork chops with mustard crust and borlotti beans

Pork chops with mustard crust and borlotti beans

Submitted by: Vicky
Rating:
0
The crust here, which is made with mostarda di Cremona, gives a nice crunch to the meat and protects its interior texture. If you are using dried beans, first soak them for 12 hours in cold water out of the fridge. If you can't find cime di rapa ..
Pork chops with black cabbage and cannellini beans

Pork chops with black cabbage and cannellini beans

Submitted by: Army Mom
Rating:
0
I never saw cavolo nero, black cabbage or Tuscan kale, which is a native of Toscana, until I came to London. The cabbage doesn't look black at all when it is raw — it is a dark green color —— but once it has been cooked properly (for ..
West Indies Pork Chops with Black Bean-Mango Salsa

West Indies Pork Chops with Black Bean-Mango Salsa

Submitted by: Smiley Day
Rating:
0
Back in the fifteenth century, Indians in the Caribbean used the word barbocoa for a frame of sticks that held meat and fish over a wood-burning fire. When British colonists got a taste, they devoured this alternative to their usual fare of meat ..
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