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Apple Strudel

Apple Strudel

Submitted by: Jenn
Rating:
5
Strudel is made by wrapping paper-thin layers of dough around afilling. The dough is brushed with melted butter to keep the layers from sticking together and to add flavor. To make strudel dough, knead dough made with bread flour until it's ..
Apple tart

Apple tart

Submitted by: Single Chef
Rating:
5
This is a very thin and crispy tart, so thin we could almost call it pizza di mele — and have a bit of a game with words and serve it alongside the fruit lasagne. it is the kind of French-influenced Milanese tart with a "wow factor" that ..
Apple crisps

Apple crisps

Submitted by: Panda Girl
Rating:
5
If you make these crisps more than a few hours before you need them, keep them in an airtight container until you are ready to use them (but don't keep them for more than a day). They should stay crisp; but, if not, you can put them back into ..
Apple Charlottes

Apple Charlottes

Submitted by: Jersey Cook
Rating:
5
These old-fashioned desserts, which combine the flavors of apples, butten and vanilla, provide a warming contrast when served with whipped cream or vanilla ice cream. You can make 12-ounce charlottes in the traditional molds with heart-shaped ..
Apple Kolaches

Apple Kolaches

Submitted by: Clean & Green Nutrition
Rating:
0
Kolaches are these wonderfully soft, slightly sweet yeast rolls. Texans have another version of a kolache that is or filled with breakfast meats, eggs, cheese, etc. for a more savory food. Either version is great for a treat, meal, or to eat on the ..
Banana Cream Pie

Banana Cream Pie

Submitted by: NYC Cook
Rating:
5
This recipe differs from the classic in that it contains brown butter to give it a nutty hutterscotch flavor.
Coconut Cream Pie

Coconut Cream Pie

Submitted by: Carol
Rating:
5
To make this American classic, simply fold shredded sweetened coconut into American-style pudding and spread the pudding in a prebaked pie shell. To give it an intense coconut flavor, use coconut milk to make the pudding - not the sweetened coconut ..
Lemon Meringue Pie

Lemon Meringue Pie

Submitted by: Cooking Fab
Rating:
5
A traditional lemon meringue pie is made by filling a prebaked pie crust with lemon curd, topping with soft meringue, and baking. In this version, a hard meringue shell replaces the traditional pie crust and an especially tangy lemon curd is used as ..
Potato Skillet Pie

Potato Skillet Pie

Submitted by: Ronaldo
Rating:
0
Not quite a frittata, not quite mashed potatoes, this hybrid potato pie is nothing if not versatile. By themselves, potatoes are on the neutral side, but they go with practically anything, so you can make extemporaneous variations with ease. You can ..
Skinny Pumpkin Pie

Skinny Pumpkin Pie

Submitted by: Alida's Kitchen
Rating:
5
Made with no crust, skim milk and pumpkin, this pie is a healthy alternative to a traditional pumpkin pie.
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