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Mussels in White Wine

Mussels in White Wine

Submitted by: ACuriousCulinarian
Rating:
0
I have mixed feelings about dinner on Sunday nights. At the end of the weekend I don't want to cook but eating at home also seems like less work than going out. Mussels are the perfect Sunday night dinner. Warm and tasty with toasty bread for ..
Risotto with Barolo wine and Castelmagno cheese

Risotto with Barolo wine and Castelmagno cheese

Submitted by: Basilico
Rating:
0
Some of the simplest and most satisfying dishes come from the great wine-growing areas, like this relatively plain risotto, the pure expression of the noble nebbiolo grape.
Barbecued Turkey with White Wine Gravy

Barbecued Turkey with White Wine Gravy

Submitted by: Panda Girl
Rating:
0
By keeping the lid closed as much as possible, you will prevent flareups.
Scallops in White Wine-Herb Sauce

Scallops in White Wine-Herb Sauce

Submitted by: Yolanda
Rating:
0
One of the easiest sauces far scallops and other shellfish is a white wine sauce with shallots, finished with a swirl of butter. You can add chapped herbs to the sauce, either at the beginning with the shallots if using oil-rich herbs, such as thyme ..
Mussels Steamed in White Wine

Mussels Steamed in White Wine

Submitted by: Breadman
Rating:
0
This is the archetypal mussel dish, and deservedly so since it is almost impossible to improve it. Variations involve only different herbs and flavorings in the steaming liquid. Serve this dish as a first course or light main course with plenty of ..
White Wine-Marjoram Sauce for Lamb Chops

White Wine-Marjoram Sauce for Lamb Chops

Submitted by: Chef Cracks
Rating:
0
This sauce is a madol for any pan-deglazed sauce for lamb. Tarragon, chives, parsley oregano, ar chervil can replace the marjaram, ar yau can leave aut the herb entirely. The butter and meat glaze are aptianal, taa. Indeed, the sauce can be as simple ..
Baked Fresh Ham With Port Wine

Baked Fresh Ham With Port Wine

The recipe is called “Baked Fresh Ham with Port Wine.” This recipe was found in the New York Times, many years ago and thought my mother would like to prepare this as our Easter Sunday Dinner one year. And I must say it was delicious. Between ..
Sea bass with tomato crust and Vernaccia wine

Sea bass with tomato crust and Vernaccia wine

Submitted by: karen
Rating:
0
For this dish, we use Vernaccia wine from San Gimignano, the quite dry, fresh and spicy wine that was favored at the royal court in Toscana during Renaissance times. It is a very simple recipe that relies on perfect fish with crispy skin and flesh ..
Braised salmon trout fillets with white wine and basil

Braised salmon trout fillets with white wine and basil

Submitted by: Elisia
Rating:
5
It is best to choose salmon that is cut from the thickest part of the fish, so filets will remain more moist when cooked. If you want to remove the bones from the salmon rub your fingers over the salmon to find the line of bones. Remove each bone ..
Spicy Mussels with White Wine and Garlic Sauce

Spicy Mussels with White Wine and Garlic Sauce

Submitted by: Gourmandelle
Rating:
4
This awesome recipe is for my non-veg readers. It’s a healthy recipe which I’m sure you’ll love.
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