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Double Crunch Honey Garlic Pork Chops

Double Crunch Honey Garlic Pork Chops

Submitted by: amandamccullough
Rating:
0
Yum, yum, YUM! Who doesn't love honey and garlic together?! These pork chops are INCREDIBLE!
Pork Rub

Pork Rub

Submitted by: Jenn
Rating:
0
Quick and easy! Great way to add a twist to your normal pork BBQ
Pork Rarebit

Pork Rarebit

Submitted by: This Little Piggy Loves Food
Rating:
0
I love Welsh rarebit - it was a staple Saturday lunch for us growing up - so I was delighted when I found this recipe for pork rarebit and had to give it a go. Tuesdays are always a rush and I need to cook something quick - this took under 20 minutes ..
Cuban Pork Sandwiches

Cuban Pork Sandwiches

Submitted by: Cali Chef
Rating:
5
In the Carolinas and other parts of the South, pulled pork is the specialty. You will find barbecued or grilled pork dishes in just about every great restaurant in America. The reason goes beyond patriotism. Pork just tastes great on the grill.
Hungarian Pork Goulash

Hungarian Pork Goulash

Submitted by: Jaana
Rating:
0
Wonderful rich-flavoured Hungarian stew. It's a great main course if you are entertaining, as all the hard work can be done in advance.
Maple Roasted Pork

Maple Roasted Pork

Submitted by: Carrie's Experimental Kitchen
Rating:
5
The maple syrup mixed with the horseradish, mustard and fresh rosemary was a wonderful combination for this pork roast and would even make a great marinade for pork chops as well if you're low on time.
Pork Curry Donburi

Pork Curry Donburi

Submitted by: Just One Cookbook
Rating:
0
Unlike Thai curry or Indian curry, the Japanese curry spice level is more mild and the sauce is quite thick. It’s always served with rice and the main ingredients include meat/seafood, onion, potatoes, and carrot. Each family has their own ..
Savory Pork Saltimbocca

Savory Pork Saltimbocca

Submitted by: We Like To Cook!
Rating:
0
Romans call this recipe for pork or veal, saltimbocca, or "jump in the mouth" for its savory appeal. This simple preparation emphasizes the flavors of the pork and prosciutto. A modest plate of spaghetti aioli and a nice salad of mesculin ..
Rack of Pork

Rack of Pork

Submitted by: Jasmina
Rating:
0
The rack of pork contains the same meat as the center part of the loin except that the ribs are left attached. This makes for a much more dramatic roast, especially if you french the rack. If you have a friendly butcher; let him or her do this for ..
Braised Pork Shoulder

Braised Pork Shoulder

Submitted by: Umberto
Rating:
5
A whole pork shoulder makes a lovely pork pot roast, tender and melting in the mouth. You can get the well-marbled meat of the shoulder by getting the butcher to cut off the last four ribs from the loin, or you can buy a boneless Boston butt and cook ..
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